State

ASHEVILLE 8 A W Cafrirrla — See "Charlotte." CHARLOTTE 4 a tv Cafeteria — 120 tv. Trade St. The 5 A tV »lirn. wherever you tee it. Is a de¬ pendable *lgn to good food, well served at popular prices. _ GOLDSBORO _ Griffin's Barbecue— Aik any Tar Herl who knows good barbecue' Pork, chicken barbe¬ cued fresh dally. Open 10 a.m.-8 pm. Closed ‘»y*. Served hot from stainless-steel con- kitchen. S A tv Cafeteria— See "Charlotte." I. UMBERTOS' Blanchards' Restaurant — Choice food*, de¬ lightfully prepared and served. Smorgasbord Friday. Sunday nights. Air-conditioned AAA recommended. МОКЕНЕЛН CITY Blue Ribbon supper Club— Only the best food*, with atmosphere to match. Epicures praise our s leaks, lobsters, and Alaska Crabs. 1 he Coast I kind's finest. Air Conditioned. DINEHURST French Restaurant, "Malson llenrl"— French specialties. Imported wines. Continental at¬ mosphere. Air-conditioned. AAA recom¬ mended Open 9:30 o.m-mldnlght. _ _ RALEIGH _ W Cafeteria— Sec "Charlotte.” SALISBURY Ol M trio's — Italian- American cuisine at IU best Tasty continental dishes and superb service worth driving miles to enjoy. 836 S Main I U S. 29). 8 blocks south of Square SOUTHERN PINES Dante's Italian Restaurant — Halian-Amcrtcan cuisine prepared by authentic Italian chef*. Colorful, delicious. Open daily except day. 3 pm. Party room. AAA Pleasant atmosphere pies, hot biscuits. ' or regular din- :d and National Holliday’s Restaurs and servo Air. conditioned, ner nightly. AAA A A TABBORO dellerry's Colonial Dining Room — Tasty southern food served amidst pleasant sur¬ rounding*. WiVYNKSV'LLE The Lodge— Next to golf course. Viennese- American cuisine. Specialising In boneless chicken, welner Schnitzel, homemade pus- trie*, etc Also rooms, private bath. Duncan Hines, AAA recommended. WILMINGTON IMne Afloat!— Norlh Carolina's unique dining adventure. Seafood, other tempting special- tics. Fergus' Ark. downtown Wilmington. Janie's Oyster Roast — Seafood straight from Ibe water, home-cooked and home-served. Delicious! Located on Мл son boro Sound. WINSTON-SALEM WHIGIITSVILLE SOUND KEBISCOVEIKIAC; out BEACHES Another Beach For Sale Twelve miles of Hogue Hunks is clue for development soon. Hi/ OLD TKLBGE Another large stretch of North Caro¬ lina's ocean front is on the way to market. Л half do/cn eastern Caro¬ linians have purchased about 12 miles on the west end of Hogue Banks and arc laying plans for a high-class summer-cottage development, includ¬ ing a hotel and necessary facilities for a community. This is the cast-west bank which con¬ tains Atlantic Beach, opposite Morc- hcad City. The situation on this bank is some¬ what like this: The surf area around the bridge is completely built up. con¬ taining two hotels and a business and recreation area. 'I he development thins out toward the cast, but most of the building lots there have been sold. The far eastern end of the beach is in the Ft. Macon State Park Reservation. A new development at the fishing pier has collages for sale. The Coopers, who own a lot of the property over here, recently have been dredging up some firm land on the sound side near the new bridge and this is being sold off for residences. West of this section, the Taylor- Smilh development of restricted lots has about finished off all the surf-side property. Lots back from the beach are being sold now. The few ocean- front lots are priced at $4,000. Kebm E. Lee Hotel Dining Room— Noted throughout thf Piedmont for meal* of uni¬ form excellence from a menu of tempting variety and «urprisc*. Served with distinction in an atmo*phcrc of Icnurc and relaxation. Popular, reliable private party and banquet •ervlce. including roof garden. The limner* Restaurant — On Highway 421 west, adjoining the site of the new Wake Forest College. Native Carolina foods, se¬ lected steak*, unexcelled seafoods. A Triple-A recommendation. The Marina Restaurant — Located on Inland Waterway. Nationally-known atmosphere, service cuisine. Superb seafood, succulent steak*. Personally endorsed by Duncan Hines Meantime, Atlantic Beach itself is looking for a good season. Alfred Cooper is planning to put in a Ma- rineland attraction, with tanksful of porpoises and other sea creatures, but Still farther west is the ancient Sal- terpath community. This interesting and formerly quaint settlement seems likely to be a permanent island in a sea of resort development. Most of the occupants of this prop¬ erty acquired it by squatters rights. A small motor court is going up there now, and there arc a couple of apart¬ ments for rent. It is planned to extend the high¬ way — which now run 9 miles from Atlantic Beach to Salicrpath — on down to Hogue Inlet, which is opposite Svvansboro at the mouth of the While Oak River. We understand property will be offered for sale soon. WHENEVER YOU CHOOSE THIS LABEL. , (A sure sign of top quality and tantalizing flavor in meat products) . . . YOU’LL ALSO FIND THIS ONE! US ixwcno »XD HSSIO 8» MWStuiM 0» *G*«tlUUH ESTS76 (The stamp on meats federally inspected for wholesomcncss) ASK FOR FROSTY MORN Homs • Bocon • Sausage Produced by North Carolina’s Only Federally Inspected Pack¬ ing and Processing Plant. 20 THE STATE. APRIL 17. 1954