- Title
- Session laws and resolutions passed by the General Assembly [1981]
-
-
- Date
- 1981
-
-
- Creator
- ["North Carolina."]
-
- Place
- ["North Carolina, United States"]
-
Session laws and resolutions passed by the General Assembly [1981]
Hits:
(0)
























CHAPTER 412
Session Laws— 1981
g. Convention centers.
(2) 011-premises Malt Beverage Permit. An off premises malt beverage permit
authorizes the retail sale of malt beverages in the manufacturer's original
container lor consumption off the premises. The permit may be issued for any
of the following:
a. Restaurants;
b. Hotels;
c. Eating establishments;
d. Food businesses;
e. Retail businesses.
(3) On-premises Unfortified Wine Permit. An on premises unfortified wine
permit authorizes the retail sale of unfortified wine for consumption on the
premises, either alone or mixed with other beverages, and the retail sale of
unfortified wine in the manufacturer’s original container for consumption off
the premises. The permit may be issued for any of t he following:
a. Restaurants;
b. Hotels;
c. Eating establishments;
d. Private clubs;
e. Convention centers.
(4) Off premises Unfortified Wine Permit. An off premises unfortified wine
permit authorizes the retail sale of unfortified wine in the manufacturer’s
original container lor consumption off the premises. The permit may be issued
for food businesses. The permit may also be issued for a winery for sale of its
own unfortified wine.
(5) On-premises Fortified Wine Permit. An on premises fortified wine permit
authorizes the retail sale of fortified wine, either alone or mixed with other
beverages, for consumption on the premises. The permit may be issued for any
of the following:
a. Restaurants;
b. 1 lot els;
c. Private clubs.
(6) Off-premises Fortified Wine Permit. An off premises fortified wine permit
shall authorize the retail sale of fortified wine in the manufacturer’s original
container for consumption off the premises. The permit may be issued for food
businesses. The permit may also be issued for a winery for sale of its own
fortified wine.
(7) Brown-bagging Permit. A brown bagging permit authorizes each
individual patron of a business, with the permission of the permittee, to bring
up to four liters of fortified wine or spirituous liquor, or four liters of the two
combined, onto the premises and to consume those alcoholic beverages on the
premises. The permit may be issued for any of the following:
a. Restaurants;
b. Hotels;
e. Private clubs.
(8) Special Occasion Permit. A special occasion permit authorizes the host of a
reception, party or other special occasion, with the permission of the permittee,
to bring fortified wine and spirituous liquor onto the premises of the business
and to serve the same to his guests. The permit may be issued for any of the
following:
474
Select what you would like to download. If choosing to download an image, please select the file format you wish to download.
The Original File option allows download of the source file (including any features or enhancements included in the original file) and may take several minutes.
Certain download types may have been restricted by the site administrator.