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Getting away from it all is made easy when visiting these
choice coastal inns.
By Carol Timblin
Just as lilt- sun COmcs up over Boyne
Sound,
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Gill puts copies oi l he
daily newspaper in protective plastic
bags before hanging them on the
doors of guest rooms at the Harborlight
Guest House Bed & Breakfast in Cape
Carteret.
A few miles eastward in historic Beau¬
fort, innkeeper Jimm Prcst lays out milk,
eggs and other ingredients he’ll use in
making his famous orange pecan waffles
at the Langdon House. At The Docksidcr
Inn in Kurc Beach. Kip Darling brews up
a special blend of coffee. Guests gather
for breakfast in the second floor sitting
room at the Tranquil House Inn in Man-
ico. To the north in Duck, some guests at
the Sander ling Inn Resort walk briskly on
the beach, while others lounge in their
luxurious rooms.
It's morning on the North Carolina
coast, and daily activities are well under
way at a number of seaside inns. Guests
looking for the ultimate vacation check
into these places for many different rea¬
sons. Maybe they're looking for the right
setting for romance. Perhaps they simply
want a quiet place. Maybe a room with a
view or breakfast in bed will satisfy their
needs. They’ve all come to appreciate lux¬
urious accommodations and innkeepers
who enjoy spoiling and pampering their
guests.
North Carolina has several coastal inns
whose primary business is fulfilling
dreams. Here’s a closer look at five sea¬
side inns whose owners do an outstand¬
ing job of providing memorable
overnight stays.
The Docksidcr Inn
Though it has the look of a typical sea¬
side inn, some miraculous transforma-
tionsare in progress at The Docksidcr Inn
at Kurc Beach. When Kip Darling, a for¬
mer insurance executive from Chicago,
purchased the 34-room property in 1986,
the first thing he did was replace the
somewhat dour original decor with bright
blues, grays and mauves. all of them sug¬
gestive of a nautical theme. He chose
white wicker furnishings for the inn and
hung framed nautical prints from the his¬
toric colonial Mystic Seaport in Con¬
necticut.
Working with A Southern Season spe¬
cially gift shop in Chapel Hill. Darling
launched a new line of "Captain's Cabins"
last year. These cabin rooms come with
amenities such as hair dryers, terry cloth
robes and imported toiletries, along with
"breakfast in bed.” Actually, the gourmet
meal is pre-stocked in the cabin prioi to
a guest's arrival and then restocked each
day. It features gourmet baked goods,
fruits, imported jams, fresh juice, bottled
water, selected teas and the Docksider's
special blended colfees.
This year. Darling is working with a
landscape architect on upgrading the
exterior of the inn. Flowers arc being
planted everywhere, and an old empty
lx>at even promises a profusion of blos¬
soms. He's also introducing an express
check-in card for repeat guests. With
plans for more upgrades in 1996, includ¬
ing a new telephone system, Darling says
his goal is to offer "concierge-level" guest
rooms.
Meanwhile, the host stays busy acting as
a concierge himself, arranging everything
from dinner reservations to fishing char¬
ters to tee times for his guests.
Harborlight Guest House
Bed & Breakfast
Though the Harborlight Guest House
Bed & Breakfast lias been in operation lot
only a year and a half, it has quickly
become a favorite of
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connoisseurs.
Bobby and Anita Gill, former residents
of Raleigh, searched from Cape May to
Key West Indore finding an old building
that they've miraculously converted into
their "dream
ВЯВ."
Ixxalcd near the old
ferry landing on Boguc Sound, the build¬
ing once housed the 1 lailnu light Restau¬
rant. When the bridge to Emerald Isle
replaced the ferry, business at the restau¬
rant fell off. and it became an apartment
house.
"The building was in terrible shape
when we saw it: it was dark, gloomy and
musty," says Anita Gill, a former o|jerat-
ing room nurse whose effervescent per¬
sonality serves her well as an innkcc|>cr.
“But we saw its potential, and within two
Cape Carteret's Harborlight Cunt House B<rl CS* Breakfast
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,4 Hob.lijMl Guol llutr Bel A h-r.H.,1
The StatfAlurch 1995
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