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Uxolcd unde» »he heights of Beech Mountain, Klontcsho Inn »ov
о
30-bed Vidonon hotel which served oi a
tourist retreot ond sociol center (tom 1895 to 1928
The only survivor ol the inn in Bonner Elk is
о
street (below) booting her nome (All photos ore courtesy o(
Frederick Jennings, ot Banner Elk Copies by George A Timblm)
Klonteska Was For
The Young At Heart
The Jennings entertained tourists in
the summer and villagers in llie
u inter — and loved the life they led.
fft< CAROL LOW
К
TIM
В
LIN
The name Klonteska inn evokes
golden memories to those who knew
her in hei prime. Like her sister, the
Bannci Elk I lotcl. she was a retreat for
tourists and it recreation center for i he
local citizens of Banner Elk, North
Carolina, from 1895 to 1928.
Resting on a promontory above the
village and under the lofty pinnacles of
Beech Mountain, Klonteska Inn of¬
fered cloudtop exhilaration to her pa¬
trons. From her verandas, one could
view w hat seemed to he the top of the
world: ancient and craggy Grandfather
to the south, rugged Hanging Rock to
the east, gentle Sugar to the southwest,
and the blue and purple grandeur of the
R«un to the far west. She borrowed her
beautiful name from the Chcrokecs
who had given Beech Mountain the
name of Klonteska (pheasant) many
centuries before.
Klonteska Inn was built by Dr.
Robert Douglas Jennings, a Ruther¬
ford College dentist, and his wife Mar¬
garet. According to the only surviving
20
member of the family. Mrs. Mary Sue
Helms of Morganton. her parents de¬
cided to build the inn in Banner Elk
because the mountain climate was
more agreeable with Dr. Jennings, who
suffered ill health at that time. "He and
Mother borrowed enough money from
Colonel (ieorge M. Derby of New Or¬
leans to build and furnish the inn."
Mrs. Helms relates. "Si* successful
was the inn that they were able to pay
off the loan in just two years."
Daughter Remembers
The two-story I. -shaped structure
had JO bedrooms, including a few
suites, verandas upstairs and down¬
stairs. a huge living room, dining room,
and kitchen, and a smaller family room
and kitchen which the family used
during the winter. \ large wooden
water tank furnished water, and sev¬
eral fireplaces provided heal. I'he inn
could easily accommodate 50 or 60
guests. Victorian in motif, the inn was
decorated with wallpaper, convex mir¬
rors. wall lamps, and furnished with
golden oak beds, washsiands. and
dressers. Seven round tables with a
seating capacity of ten people each and
stoneware dishes set off the dining
room. Mammoth si/e oil paintings
done by Mr. Williams, an itinerant ar¬
tist from New York, hung in the living
room.
"Mother and Dad shared the duties
of running the inn." Mrs. Helms re¬
members. "Mother liked to cook and
serve the meals, and Dad enjoyed
working at the front desk."
The Jennings employed a summer
staff of additional cooks and maids
from Hickory. Their four children
Bess. Preston. Ed. and Mary Sue often
helped their parents. “I remember
spring cleaning . . . washing windows,
curtains, and linens." Mrs. Helms re¬
calls. "When I was older. I waited on
tables in the dining room."
Culinary Delights
Mrs. Jennings, who hud an excellent
reputation as a cook, often served
steak or her ow n sugar cured hams for
breakfast. It was not uncommon to
have filetcd trout, baked chicken with
dressing, roast beef, homegrow n veg¬
etables and fruits from the farm,
salads, homemade bread and rolls, jel¬
lies. relishes, and an array of pies and
cakes for one meal. Food was served
family style for the most part. The Jen¬
nings bought caseloads of canned
goods in Johnson City each spring to
supplement their pantry.
"Mother had broken her leg two
days before her first child was bom.
and she had to learn to walk again."
Mrs. Helms relates. "She couldn't c\-
THE STATE, FlBRUARV mo