NC STATE UNIVERSITY
Horticulture Information Leaflet 8014-B
Revised
1/01
- Author Reviewed
1/01
College of Agriculture & Life Sciences
Department of Horticultural Science
HOME GARDEN TRELLISED CUCUMBERS
Douglas C. Sanders and Larry
Extension Horticultural Specialists
I Fresh market (sheer) cucumbers have been
produced commercially in North Carolina for
many years. The average yield is 2 to 3 times
the average yield from non-trellised
cucumbers. Some reasons for higher yields
h orn trellising appear to be:
• Improved fruit quality, particularly with
respect to color and shape. Trellised
cucumbers have no yellow “ground spot”
and are less likely to curve or crook.
• More effective control of many diseases
and insects.
• Less damage to vines resulting in a longer
harvest season.
• More thorough harvesting resulting in
fewerjumbos and culls.
Harvesting trellised cucumbers is easier than
harvesting ground-grown cucumbers since
fruit hang where visible and are easily
reached. Production of cucumbers on
trellises, however, involves a greater-
investment than when grown on the ground.
Some reasons for this are:
• Cost of erecting trellises.
• Labor for trellising and pruning.
• Field cleanup at end of the season.
source of irrigation water can mean the
difference between an average crop and a
superior one if irrigation is required at critical
times. Good air circulation and air drainage
are important in guarding against frost. These
will also minimize certain disease problems.
Select a southern exposure if earliness is
important.
A sandy loam to clay loam soil, high in organic
matter, is ideal. Soils that cake or crust result
in poorer stands. The soil should have good
drainage and be naturally fertile. Anideal soil
pH is 6.0 to 6.5. A soil sample should be
taken well in advance of planting to determine
the need for lime and to obtain proper
recommendations for fertilization. The soil
should also be assayed for the presence of
nematodes, and if present, should be
fumigated. Contact your county extension
agent for proper procedures for taking and
submitting samples for nematode assay and
fertility analysis. Avoid planting cucumbers in
fields that were planted to cucurbits
(cucumbers, squash, pumpkins or melons)
the previous year, because disease may carry
over from one season to the next.
Dislributed in furtherance Handling plants during trellising and pruning
of
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also spread certain bacterial and viral
Employment and program diseases in the field,
opportunities are offered to
all people regardless of
race, color, national oriqin, c ■ «.n.. . , , . ,
sex, age, or disability. North Selection of Site. Choose a field which is
North carahna A&TState ^adily accessible. This is important for good
university, u.s. Department management, especially at harvest time when
of Agriculture, and local . . , , , , , . ,
governments cooperating, the crop is being hauled to market. A nearby
Varieties. The ideal variety must produce
fruit with the size, shape and color desired by
the market. It must have good yielding abili ty.
It should also have resistance to certain
diseases, particularly scab and mosaic in the
mountain area. These include Sprint 440S,
Marketmore 76, and Dasher II. Each of
these has resistance to scab and cucumber
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