— Soil Fertility Note 12 —
Fertilizing with Organic Nutrients
March 1999
NCDA&CS Agronomic Division Web site: www.ncagr.gov/agronomi
Serving North Carolina growers since 1 940
Phone: 919-733-2655
Some growers prefer to use organic sources of nutrients
(Table 1 ) instead of chemical fertilizers to grow plants.
Organic sources do have the advantages of containing
slow-release nutrients, posing little risk of soluble salt
injury, and contributing considerable amounts of organic
matter to the soil. Some of the beneficial response that
organic growers see may actually be coming from the
increased organic matter they are adding to the soil.
Animal Manures
Animal manures are an excellent source of organic
nutrients. Fresh manure may be available directly from
livestock operations. Commercial, packaged manures
generally contain composted material. Since manures are
highly variable in nutrient content, it is advisable to
purchase an analyzed manure or have an analysis done to
determine nutrient content. The Waste Analysis Section of
the NCDA&CS Agronomic Division can conduct tests to
determine exact nutrient concentrations in either fresh
manure or noncommercial, composted manure.
Composted manures have several advantages over
fresh manures. They are less likely to have a strong
odor, attract undesirable insects, or burn plants if
applied directly. Also, since they contain lower levels of
moisture and higher concentrations of nutrients than
fresh manures, smaller quantities are needed to supply
a given amount of nutrients. In addition, composted
manures usually have labels that specify the exact
nutrient concentrations they contain.
Compost
Many materials from yard waste to sawdust to
industrial by-products can be composted. Compost is
generally ready to mix into the soil when you can no
longer identify what the material originally consisted of.
It usually has a dark brown appearance, is granular in
size, and has a musty smell.
Uncomposted waste, such as leaves and grass
clippings, is useful as mulch but not as a nutrient source.
When uncomposted organic matter is mixed into the soil,
plants may become nitrogen deficient. This situation is due
to the build up of microorganisms that break down organic
matter and tie up nitrogen, making it unavailable to plants.
Cover Crops
Legumes, such as clover or vetch, make excellent cover
crops. When killed or mixed back into the soil prior to
planting, they can supply up to 1(X) lb of nitrogen per acre.
For small gardens, this would be about 2 lb of nitrogen per
1000 ft2. Mixing a cover crop into the soil also adds
organic matter to the soil, making clay soils easier to work
and sandy soils more able to retain nutrients.
Lime
Lime is a naturally occurring material produced by
crushing rock containing high amounts of calcium and
magnesium carbonates. Because it is not chemically
altered, it can be used by organic growers. Lime is also
the primary source of calcium and magnesium.
Management Considerations
Never fertilize without knowing the nutrient status of
your soil and of the organic source you intend to apply.
The NCDA&CS Agronomic Division can perform
these tests for you. A soil test report is good for at least
two years and contains recommendations for lime and
fertilizer applications, including micronutrients.
For lawns and gardens, the fertilizer rate suggested on
the soil report can be applied more than one time per
growing season. For field crop situations, however, the
suggested rate is for the entire growing season and
should not be exceeded. The total amount of fertilizer
applied during the growing season will depend on soil
type, crop, and weather conditions. You can use the
suggested fertilizer rate for several years until a
subsequent soil test gives a new recommendation.
Soil pH. As a rule, plants grow well at a pH of 6.0
although vegetable gardens do better at a pH of 6.5. In
North Carolina, soil pH is usually less than optimum.
Rainfall and fertilization, even with some organic
sources, tend to lower soil pH over time.
The chief puipose of applying lime is to raise the pH
to a more desirable level. When the pH is too low, levels
of aluminum and hydrogen in the soil are toxic to the root
systems of plants. If the pH is too high, micronutrients
may be bound in forms unavailable for plant uptake.