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EAT RIGHT
■ Become More Healthy in the
Foods You Eat. . . Cholesterol
Why worry about cholesterol?
The cholesterol you eat in foods may raise your blood cholesterol number. A blood
test can show what your blood cholesterol number is. Keep your total blood cholesterol
number below 200 and your LDL (bad) cholesterol number below 130. If you are at
higher risk of heart disease, your doctor may advise lower numbers for you.
Too much cholesterol in your blood, may clog the arteries in your heart or in your
brain. A completely blocked artery may cause a heart attack or stroke.
What is cholesterol?
Cholesterol is a soft, waxy substance. Your body makes and uses it continually.
It is naturally in muscle, blood, skin, heart, and the rest of your body.
What foods have cholesterol in them?
Cholesterol is ONLY found in foods that come from animals like eggs, dairy
products, meat, poultry, fish, and shellfish. The daily value for cholesterol is 300 mg
per day.
Distributed in furtherance
of the acts of Congress of
May 8 and June 30, 1914.
North Carolina State Uni¬
versity and North Carolina
A&T State University commit
themselves to positive action
to secure equal opportunity
regardless of race, color,
creed, national origin, religion,
sex. age, or disability. In
addition, the two Universities
welcome all persons without
regard to sexual orientation.
North Carolina State Uni¬
versity, North Carolina A&T
State University, U.S.
Department of Agriculture,
and local governments
cooperating.
Levels of Cholesterol in Selected Foods Per Serving
Very High
Greater than 40%
High
20 to 39%
Moderate
5 to 19%
Low
1 to 5%
Cholesterol-free
kidneys
pork
ice cream
milk
fruits
liver
beef
butter
sherbet
vegetables
eggs
chicken
heavy cream
mayonnaise
grains and cereals
shrimp
turkey
evaporated
vegetable oil
brains
fish
milk
margarine
sweetbreads
milk and cream
lard
crackers, breads, and
ice cream
noodles made
lamb
without animal
game meat
products (like eggs,
butter, lard
milk, butter, or lard)
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