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Study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing

 
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Title
Study of the quality of North Carolina scallops : an investigation of methods for the improvement of the quality and yield of scallop meat during processing
Date
1968
Creator
Place
Series
Special scientific report (North Carolina. Division of Commercial and Sports Fisheries) ; no. 16
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