North Carolina standard course of study guide : career-technical education - Page 31 |
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This course expands upon the knowledge and skills learned in Agricul-tural
Mechanics I. The topics of instruction emphasized are
non-metallic agricultural fabrication techniques, metal fabrication
technology, safe tool and equipment use, human resource development,
hot/cold metal working skills and technology, advanced welding and
metal cutting skills, working with plastics, and advanced career
exploration/decision-making. Skills in physics, geometry, and algebra
are reinforced in this course. Work-based learning strategies
appropriate for this course are agriscience projects, internships,
cooperative education, apprenticeship, and supervised agricultural
experience. Supervised agricultural experience programs and FFA
leadership activities are integral components of the course and provide
many opportunities for practical application of instructional competen-cies.
Agricultural Mechanics I
Agricultural
Mechanics II
Course Number: 6832
Recommended
Maximum
Enrollment: 20
Recommended Hours of
Instruction: 135-180
Prerequisite
This course focuses on the basic scientific principles and processes
related to the production of plants and animals for the food and fiber
systems. Topics of instruction include basic understanding of the
livestock/poultry industry and its various components, career opportuni-ties,
soil science, crop science/agronomy, weed science, basic agricul-tural
machinery and related industry careers, environmental steward-ship,
and leadership/personal development. Skills in algebra and
biology are reinforced in this course. Work-based learning strategies
appropriate for this course are agriscience projects, internships, and
supervised agricultural experience. Supervised agricultural experience
programs and FFA leadership activities are integral components of the
course and provide many opportunities for practical application of
instructional competencies.
None
Agricultural
Production I
Course Number: 6811
Recommended
Maximum
Enrollment: 20
Recommended Hours of
Instruction: 135-180
Prerequisite
Agricultural
Mechanics II-Small
Engines
This course provides hands-on instruction and emphasizes small engine
systems including the compression, fuel, electrical, cooling and lubrica-tion
systems. Troubleshooting methods are emphasized. In addition,
students learn how to select engines for specific applications. Materials
will be covered to prepare students for the Master Service Technician
Exam. Safety skills will be emphasized as well as leadership develop-ment
and work-based learning. Opportunities exist for students to
conduct internships or apprenticeships as small engine technicians.
Agricultural Mechanics I
Course Number: 6833
Recommended
Maximum
Enrollment: 16
Recommended Hours
of Instruction: 135-180
Prerequisite
Object Description
Description
| Title | North Carolina standard course of study guide : career-technical education - Page 31 |
| Full Text | 20 This course expands upon the knowledge and skills learned in Agricul-tural Mechanics I. The topics of instruction emphasized are non-metallic agricultural fabrication techniques, metal fabrication technology, safe tool and equipment use, human resource development, hot/cold metal working skills and technology, advanced welding and metal cutting skills, working with plastics, and advanced career exploration/decision-making. Skills in physics, geometry, and algebra are reinforced in this course. Work-based learning strategies appropriate for this course are agriscience projects, internships, cooperative education, apprenticeship, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competen-cies. Agricultural Mechanics I Agricultural Mechanics II Course Number: 6832 Recommended Maximum Enrollment: 20 Recommended Hours of Instruction: 135-180 Prerequisite This course focuses on the basic scientific principles and processes related to the production of plants and animals for the food and fiber systems. Topics of instruction include basic understanding of the livestock/poultry industry and its various components, career opportuni-ties, soil science, crop science/agronomy, weed science, basic agricul-tural machinery and related industry careers, environmental steward-ship, and leadership/personal development. Skills in algebra and biology are reinforced in this course. Work-based learning strategies appropriate for this course are agriscience projects, internships, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. None Agricultural Production I Course Number: 6811 Recommended Maximum Enrollment: 20 Recommended Hours of Instruction: 135-180 Prerequisite Agricultural Mechanics II-Small Engines This course provides hands-on instruction and emphasizes small engine systems including the compression, fuel, electrical, cooling and lubrica-tion systems. Troubleshooting methods are emphasized. In addition, students learn how to select engines for specific applications. Materials will be covered to prepare students for the Master Service Technician Exam. Safety skills will be emphasized as well as leadership develop-ment and work-based learning. Opportunities exist for students to conduct internships or apprenticeships as small engine technicians. Agricultural Mechanics I Course Number: 6833 Recommended Maximum Enrollment: 16 Recommended Hours of Instruction: 135-180 Prerequisite |
