1112 teaspoons salt
Y2 teaspoon pepper
Y2 cup chopped onion
Y2 cup cracker crumbs
Y2 cup bread crumbs (toasted)
1 teaspoon vinegar
1 hard cooked egg chopped
1 egg (raw)
1 quart water
Remove skin from possum and clean thoroughly. Soak possum in Y4 cup
soda and 2 quarts water for 1 hour. Remove. dry. and salt and pepper lightly.
Make stuffing by combining onion. cracker crumbs. bread crumbs. vinegar.
and chopped egg. Toss ingredients and add raw egg to serve as a binder.
Stuff interior cavity of possum. place in roasting pan and add water. Cook
uncovered at 350°F. for 2V2 to 3 hours basting occasionally. Serve with
North Carolina yams. Yields: 6 servings.