Effects of post-harvest handling, processing and storage on quality and properties of seafoods - Page 1 |
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• NATIONAL OCEANIC Atm A1'H.OSl'lU:R!C ADN!N!STRATION NATlO~iA!. HAkH!E F!SHr:RlES SERVICE FtHi0.ltif OfHcc Build ins 144 First Avenue, Soutb St. Pct~rsburg, Florida 33/01 ~ COt~tERC!AL FISHJ;:RIES RESWCH AND DJ;:VELOl'HENT ACT (l'L 88<l09) [-J ANAJ:l!l0l!01JS FISH AC'r (!'L 8\i-304) (:::J JEU.:'lnS!l AC'r (PL 8 • 720) . . '· S'l~~'tE: _:N::_:'o:;r;_tt~i· _;c~·a: ;:r~o:;li;;:n:.!_a TYPE OF "".· '""!":"'""''""'•" •, o··. "" u!lrtm:1y (Coord!.!k'l.tion p~ojr,cts only) CJ Annulll Pro.gr.t:!U Dr S!!gment J8t C 0!\lp l!! H Dn MSTMCT (Instructions on r~v~r1s •Ids) J:lydfig the nurly four you r dunU <lfi of thi11 proj ii!Lt, ~p ruling !'our s<>gtrn:~nts, tl!l ro1:otd1!1 rna~~r proj<act ~c<:ot~<flliShtrt!lntlil W111re rediudt It Wa@ dl!tertrtitt{ld thlilt thE! ttltal Hp~d and fatty !!dd aompo~iHon of cn:ullt!!MIIn muacll! 11uf!'us l:tttl!! c:hang<a thr<ntgh th{lttrtfll prot!<isdn~ coupled with £re(l~ing prM<~tvaeion. C!H!tt~l!lil wHhitt thE! Hp:tt:l fnct:!.<ln \16!1:1.'! rnod<illt at: most. Varyitt!l t:lt:~greell of fn.;;dns-rllhtlld llttueturlll t:lhruptiott w11n reva!<ltld !:ty IH!attning {lle!cttO!l microscopy, thll Ei><tl!nt b!lillg deti{lttd!lnt upon such l'aetors as tnode and nt11 of !'t£!lldttg !!!ttd ti!.mpt::!l:lltura aut:! tluut:i<Jil <1£ !Hlllt-tt:aud.ng l'ro~em , stotafla, Very rapid !'rE!ezittg !'oHI.lllled by !U!l sh<Jrt 11 iHOragll timli! !It 1111 ll.llil & tE!mperat<lte as is pta(ltieal iii! tetlt:Jirtlrt@fideui. tn c.:mjunc.;Hon with this worl< !!dapuHon !lfitl di!veiopmettt a£ elu~ ef!pliMt:iOn o~ thO! tt{!W ~Mttnittg elii!ctron microscopy approaeh to ~u<Oh sEiitft:J<Hl teiHi!itch pro!Jl(ltrtt!l walll ~tecornpl:LE~hed. Conddl!r~tbliii work in ths llrlilll o£ the t!lilw, srnergittg mirtcsd fbh tl!iehrtoiogy wu ct~nducted under t:h:Lll projli!ct, cotteentrat:tn!l on phydct~chemical gnd funceiottii!l prapii!t:He!l of l!!Eiv{ltEil unt:lerutiHl!ed spE!t:iEitil indiget1011!! tD 1ot::al ~waters • lrt ad<JH ion EO qeVI1llOping l!l j!OOd deal o! !Hlti!d!!d tnf<:il:lrt11 Hon, imp:<OVemE!nU Wl'!l:{l t11itdl! :Ltt p!lttirt~tttt rn{lthot!ologi!!!l, MUhl:r in the arel!l of prou:Ln exeraction. GOMidt~r~tbl{l ~otk~ ~ ~tits acMmjll:Lghed in thll important 1!'1:11!1 o~ 'blu€1 cnb pl~nt Ul\itE!tion t<rtd much new 1.ttfo :ma~ tion W!lt!l !)aiMd whi.eh tii!llli:!llll direH::t::l:y to M\4t!it t's!lullltlOnt~. T!il<in!l tht!! JftiA ~Hazard An~.1ysis 1 CrH 1 e!ll Ct~nero1 l't~int (llACCl') EitJJll"Meh, !lOu tell~ !lfid kindii Cl£ Mt1tll!ftin!lfi~§ were itlentfhed 11t1d tEicatrrrlletitliiHI.ln!l mild{!. Cc7t11i i<:!GrE!bl.!l m&thm:lotc7!))' deV!Ilc7pltlt1!!\t W!l§ !!lao !it:Hwmp1bhed itt (ltev. 10/'J/10) Mllnll<lHc7n wHh thh wcll:'k !!!I wllil,
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Title | Effects of post-harvest handling, processing and storage on quality and properties of seafoods - Page 1 |
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•
NATIONAL OCEANIC Atm A1'H.OSl'lU:R!C ADN!N!STRATION
NATlO~iA!. HAkH!E F!SHr:RlES SERVICE
FtHi0.ltif OfHcc Build ins
144 First Avenue, Soutb
St. Pct~rsburg, Florida 33/01
~ COt~tERC!AL FISHJ;:RIES RESWCH AND DJ;:VELOl'HENT ACT (l'L 88 |