North Carolina State Fair premium list

              North Carolina State Fair Fair Dates
2003
October 17th - October 26th
2004
October 15th - October 24th
2005
October 1 4th - October 23rd
INDEX
FUTURE FAIR DATES Inside Front Cover
BOARD OF AGRICULTURE 8
FAIR HISTORY 10
HORSE SHOW 13
ADMINISTRATIVE 14
INFORMATION AND GENERAL RULES 16
WINE COMPETITION "A" 21
Entry Form 23
DORTON ARENA MODEL CONTEST "B" 25
SPECIAL AGRONOMY EXHIBIT "C" 28
FORAGE CROPS "D" 29
FLOWER AND GARDEN SHOW "E" 31
Amateur Flower-lst show 36
Amateur Flower-2nd show 44
Amateur Flower-3rd show 49
Youth 53
Gardens 55
Professional Growers & Florists 55
Entry Form 57
HORTICULTURE "G" 59
Fruits and Nuts 61
Vegetables 64
ARTS AND PHOTOGRAPHY "H" 69
Entry Form 73
Computer Art 75
BEES AND HONEY "I" 76
LIVESTOCK 85
Livestock Sale 87
Dairy Cattle "JA" 102
Junior Dairy Cattle "JB" ..110
Beef Cattle "KA" 115
Feeder Calf "KB" 132
Junior Market Steer "KC" 134
Junior Beef Heifer "KD" 136
Special Awards "LA" 140
Skillathon Contest "LB" 141
Market Barrow "MA" 145
Junior Market Barrow "MB" 147
Performance Market Hog "MC" 149
Meat Breeds Sheep "NA" 150
Junior Ewe Meat Breeds "NB" 155
Junior Market Lamb "NC" 158
Dairy Goats "OA" 161
Youth Dairy Goats "OB" 167
Pygmy Goats "PA" .....172
Nigerian Goats "PB" 176
Wool Breeds Sheep "SA" 179
Junior Ewe Wool Breeds "SB" 183
Meat Goats "TA" 186
Junior Meat Goats "TB" 190
POULTRY "Q" 192
Large Chickens 195
Bantams 199
Waterfowl 204
Turkeys 205
Youth Class 206
DOMESTIC RABBITS "R" 209
4-H CLUB EXHIBITS "V" 223
FAMILY AND CONSUMER SCIENCES 231
Culinary "W" 231
W1-Food Preservation Products 232
W2-Breads, Cakes, Cookies & Candies 239
Entry Form 247
Special Cooking Contests 249
House Autry Best Cornbread 249
Pecan Recipe 250
Oven Roasted Turkey Spam 251
Nestle Toll House Choco Bake 252
Red Band Best Biscuit 253
Pillsbury Refrigerated Pie Crust 254
Tarheel Pork Chop Bake-Off 255
Egg-citing Quiche Pie 256
Softasilk Championship Cake 257
Herb Ox Bouillon 258
Fleischmann's Best Ever Bread 259
Clothing "X" 260
Adult Clothing 261
Youth Clothing 263
Hand Crafted Items 264
Entry Form 269
Home Furnishings "Y" 271
Quilting 272
Threaded Needlecraft 272
Non-Threaded Needlecraft 273
Weaving 274
Handspinning 275
Entry Form 277
SPECIAL EXHIBITS 279
Folk Festival "AA" 279
Entry Form 283
Masonry Contest "BB-1" 285
Electrical Contest "BB-2" 287
Carpentry Contest "BB-3" 289
Plumbing Contest "BB-4" 291
Horseshoe Pitching Contest "DD" 293
Handicrafts and Hobbies "EE" 294
Judging and Closing Schedule 300
ALL OTHER ENTRY FORMS Back of Catalog
Map of North Carolina Inside Back Cover
8,000 copies of this publication were printed at a cost of $1.38 per book
2
The llSth
N©RTH €AR©LlliJk
fi
if/;
MICHAEL F. EASLEY .^. GOVERNOR
BEVERLY PERDUE LT. GOVERNOR
A DIVISION OF THE
NORTH CAROLINA DEPARTMENTOF
AGRICULTUREAND CONSUMER SERVICES
MEG SCOTT PHIPPS Commissioner
WELDON DENNY Chief Deputy Commissioner
MIKE BLANTON Assistant Commissioner
DAVID SMITH Assistant Commissioner
DAVID MARSHALL Assistant Commissioner
Left to Right: David Marshall, Weldon Denny, Commissioner Meg Scott Phipps,
Mike Blanton, David Smith
^
Michael F. Easley
Governor
State of North Carolina
Office of the Governor
20301 Mail Service Center • Raleigh, NC 27699-0301
WELCOME
It is my privilege to welcome you to the North Carolina State Fair,
October 18-27, 2002.
Thousands of fair enthusiasts, of all ages, come to the State Fair each
year to celebrate North Carolina's agricultural heritage. They have been doing
so since 1853, and this year will be no exception. The year 2002 is particularly
special because it marks the 50
Dorton Arena.
anniversary of the venerable and much-loved
Some people come to the State Fair to see the latest developments in
agricultural technology. Still others bring their finest offerings in hopes of
winning livestock shows, crafts and cooking contests. The young and "young at
heart" try their luck at the midway games and test their nerves on the thrilling
rides. Everyone enjoys the outstanding food.
Whatever the reason, we gather at the Fairgrounds for ten full days of fian
and excitement. To the exhibitors, collectors and performers whose contributions
to our State Fair will be enjoyed by thousands, I thank you. To our visitors from
other States and Nations, I extend a warm welcome and invite you to visit with us
often. To one and all, I invite you to enjoy everything that is great about the
North Carolina State Fair.
With kindest regards, I remain
Very truly yours,
Michael F. Easley
MFE:pbt
^tate of i^ortl) Carolina
(Office of t[)e Hieutenant #obernor
Beverly Eaves Perdue
jeutenant governor
310 North Blount Street
20401 Mail Service Center
Raleigh, NC 27699-0401
Telephone: (919) 733-7350
Fax: (919) 733-6595
e-mail: bperdue@ncmaiLnet
Dear Fair Friends,
Each year we have the chance to be a part of the biggest event to showcase North
CaroHna. our terrific N.C. State Fair. You can show your support by attending, and your
talent by entering one of the thousands of areas of competition that make our State Fair
great.
The following pages list all the categories of competitive events, and I know you or a
family member have expertise that may win a blue ribbon, and a chance to shine, in one
or more of these areas.
Think how proud you'll be to see that ribbon hanging from your entry as over 800.000
fairgoers pass through the gates armually, and you count your share of more than
$500,000 offered in prize money.
The State Fair is a great place for family outings and gatherings, and I encourage each of
you to enter your best craft, cooking, artwork, livestock and talent, and then bring the
family to see you compete. There are categories for adults and juniors, so opportunities
exist for all ages to compete.
See you at the Fair!
Sincerely
Je\ erly Perdue
Lieutenant Governor
Meg Scott Phipps
Commissioner
^artl| (darolma
^epartntettt of Agriculture
nxtb (Hansixxner ^erbices
Dear Friends,
I would like to extend a personal invitation to you and your family and friends to
the 2002 N.C. State Fair. This year's Fair will include all of your old favorites
including petting zoos, first class exhibits and delicious fair food.
This year's Fair will feature a new midway provider with new carnival rides for the
whole family. The midway will have an expanded kiddie land and more seating
for parents waiting for their children. As always, safety remains the number one
concern of the State Fair. We can assure you and your family that all rides at the
N.C. State Fair will undergo stringent daily inspections.
This year marks the 50"^ anniversary of Dorton Arena. To honor Dorton Arena
and its contribution to the Fair, we will have a celebration Friday, Oct. 18 in
Dorton Arena. Look for more information on the Web site, www.ncstatefair.org,
or a daily schedule.
In addition, this year's Fair features a special contest honoring Dorton Arena.
Residents are invited to show their creative skills in building scale models of
Dorton Arena. More information on this contest can be found in the premium
book. Winners will be displayed in the newly renovated North Lobby of Dorton
Arena.
I look forward to seeing you and your family at the 2002 N.C. State Fair. Come
enjoy the fun!
Sincerely,
^.W
Meg Scott Phipps
Commissioner
Meg Scott Phipps
Commissioner
Weldon B. Denny
Chief Deputy Commissioner
^epnrixneni of ^grtcullure
nnb CdnnauntBr Services
^0rti] (Unralinn ^tnie ^nir
Wesley V. Wyatt
Manager
Dear Friends,
Please join us for the 2002 North Carolina State Fair, October 18 - 27. We have
a tremendous lineup of quality entertainment for everyone. All the other
elements of fun, food, thrills and agriculture are there to enjoy.
Fifty years ago this year, J. S. Dorton Arena was used for the first time. We
celebrate this award winning architectural and engineering landmark with
renovations to the exterior and to the north (midway) side of the building. To
celebrate Dorton Arena's 50'^ anniversary, there will be upgraded entertainment
nightly, concerts that we will now charge a modest price of $5 for some shows,
which guarantees reserved seating, without the inconvenience of waiting in a
lengthy line.
There is a complete package of free entertainment to enjoy for fair enthusiasts
of all ages. Musical entertainment, stage shows, animal acts are all part of this
years showcase.
Also new this year is a brand new carnival layout from Amusements of America.
Spectacular rides, grand entranceways, and a family friendly kiddie land are
characteristics of this wonderful carnival.
You and the entries you bring to the fair to compete in and show complete our
fair package. You are an essential part of the fair experience to the hundred of
thousands of fair goers. Please review the contents of this premium book. We
offer top premiums, hundreds of classes of competition and a setting to display
your entry to hundreds of thousands of people.
Best Wishes!
^J^ly ^'iH*^
Wesley V. Wyatt
Manager
NORTH CAROLINA BOARD OF AGRICULTURE
"^ fN n , ^ 1
^^fl tnH
*j -- .- <>*f|
Board members are appointed by the Governor based on
recommendation by tiie Agriculture Commissioner.
They serve a six-year term and may be reappointed. The
Board of Agriculture members are: (I to r)
C. Osmond Kearney, Jr., Snow Hill
Thomas S. Edwards, Polkton
Roger D. Oxendine, Rowland
Jeffery B. Turner, Rose Hill
Peggy Laughter, Hendersonville
William E. Holliday Snow Camp
Agriculture Commissioner Meg Scott Phipps, Chairman
Maurice K. Berry, Jr., Elizabeth City
Hyman Young, Jr., Asheville
Daniel R. Finch, Bailey
Brent Fleming, Halifax . .
2001 EXHIBITORS AND EXHIBITS
Number of Number of
Department Exhibitors Exhibits
4-H Exhibits 431 1,017
Special Agronomy Exhibit 1 3
Forage Crops 27 35
Flower and Garden Show 397 5,661
Ham Show 13 24
Horticulture 233 2,108
Arts & Photography 757 1,814
Computer Art 374 374
Bees & Honey 76 362
Dairy Cattle 93 487
Junior Dairy Cattle 100 289
Beef Cattle 108 407
Feeder Calf 102 119
Junior Market Steer 53 64
Junior Beef Heifer 158 279
Junior Market Lamb 242 318
Junior Ewe Meat Breeds 194 282
Junior Market Barrow 106 152
Livestock Special Awards 15 31
Skillathon Contest 30 30
Market Barrow 35 105
Meat Breeds Sheep 8 151
Performance Market Hog 43 109
Dairy Goats 77 756
Youth Dairy Goats 46 249
Pygmy Goats 27 156
Nigerian Goats 8 68
Wool Breeds Sheep 18 104
Jr. Ewe Wool Breeds 13 57
Meat Goats 37 180
Junior Meat Goats 120 210
Poultry 180 3,617
Rabbits 46 330
Culinary-Class 1 244 1,096
Culinary-Class II 291 640
Clothing 231 580
Home Furnishings 234 364
Folk Festival 1,476 547
Masonry Contest 24 24
Electrical Contest 30 30
Carpentry Contest 10 10
Plumbing Contest 15 15
Handicrafts & Hobbies 413 785
Wine 39 133
Horse Show 2,550 7,868
TOTALS 9,725 32,040
NORTH CAROLINA STATE FAIR HISTORY
The first State Fair was founded in October, 1853 by tine State Agricultural
Society. One of the earliest resolutions approved was that the Society sponsor a
cattle show and an exhibition of domestic manufacturers. It was planned to offer
premiums to farmers who developed better practices for crop improvement, or
designed and built more effective implements, immediately plans were underway
toward the first State Fair to spread constructive agricultural information.
The site for the first fair was a 16-acre tract about 10 blocks east of the Capitol
in Raleigh. In the Raleigh Register, the city's weekly newspaper, a week before the
big event ". . . the entrance fee at the gate will be 25 cents for a single person, and $1
for a carriage; and 50 cents for a buggy." The City of Raleigh contributed $25.00
toward the fair and receipts amounted to $3,000. Estimated attendance was four to
six thousand. It was highly successful. An editorial appearing in the Raleigh Register
Sunday morning October 22, 1853, allowed that:
"Nearly every section of the State, and every industrial pursuit within its
borders, were represented. The East sent its fine staples and its blooded stock, the
West its splendid cattle and its rich minerals. The farmer poured in his agricultural
products, the mechanic brought forward splendid specimens of his skill, the native
artist exhibited the productions of his pen or his pencil, and the ladies of the State,
never behind in any good work or beneficient object crowned the excellence of the
whole with the multiplied beauties which nature had yielded to their culture, and the
varied and tasteful attractions which had sprung their handicraft."
The fair was moved in 1873 to what was then described as a "55 acre broom
sage field comprising an eminence known as 'Cook's Hill on Hillsboro Road some 300
yards from the N.C. and Augusta Air Line Railroad, one and one-quarter miles west of
the city limits of Raleigh." This is now a residential and business district across from
the campus of N.C. State University. The Raleigh Little Theatre now occupies the site.
The Agricultural Society developed these grounds at a cost of more than
$50,000. The buildings consisted of a three-story octagon-shaped exhibit hall, 250
feet long and 44 feet deep. There were two wings designed as Farmers and
Mechanics Halls. A 200 x 44 foot shed housed the machinery display and a three-story
grandstand, judges' stand and one-half mile of railroad tracks completed the
permanent structures. The offices and dressing rooms were on the first floor of the
grandstand. The second deck was the spectators' area, and the third floor was called
"Tete-a-Tete Hall" where one could enjoy a chair and privacy for an extra 25 cents.
By 1895 the Agricultural Society's show and exhibition had become the main
annual event among rural Tar Heels.
Politics and reunions were a big part of the fair in 1903. Confederate veterans
gathered at the fair and reminisced the big battles and hard times of '65 and '66.
President Theodore Roosevelt spoke to fairgoers in 1905 and was followed in
1907 by William Jennings Bryan. Speech-making was another major attraction of
early fairs. Bryan, the famed "silver-tongued" orator, had already delivered his
famous cross of gold speech and lost two elections. His address to North Carolin-ians
undoubtedly was part of his third unsuccessful race for the presidency.
The Agricultural Society conducted the State Fair for 73 years. It was
discontinued from 1860 through 1866 during the Civil War and Reconstruction period,
and in 1918 during World War I and influenza epidemic. The fair yielded in 1884 to a
month long "North Carolina Exposition" held on the fairgrounds.
In 1924 the society requested aid from the state and City of Raleigh. The first
State Fair Board was appointed by Governor McLean in 1925 with representatives
from the State, City and Agricultural Society. After this, the society disbanded. There
was no State Fair in 1926 and 1927. The late Governor J. Melville Broughton suc-ceeded
in convincing the Legislature to designate 200 acres of land to the State Fair.
10
Thus, the State Fair moved in 1928 to its present site with additional land granted in
1952 .
The State Fair was placed under the auspices of the Department of Agricul-ture
in 1930. The various committees continued to operate the fair until 1933 when
the Board of Agriculture leased the fair to George Hamid for operation on a commer-cial
basis.
The late Governor W. Kerr Scott returned the State Fair to the management of
the Department of Agriculture in 1937 when he took office as Commissioner of
Agriculture. That year in excess of $12,000 was paid out in educational exhibitor
premiums, and by 1948 this figure had reached more than $70,000. Currently the
figure exceeds $240,000.
Dr. J.S. Dorton of Shelby was appointed manager of the new State Fair,
Division of the Department of Agriculture, in 1937. Immediately the fair was no longer
a burden and showed a profit of over $8,000. The profits have increased yearly and
have been turned back into improvements for buildings and grounds.
It was in 1948 when entertainment became a big part of the State Fair. James
E. Strates Shows has been a regular feature since that time and during this same
year Bascom Lamar Lunsford brought the first Folk Festival, a feature that is still
going strong.
The N.C. General Assembly approved funds in the late 40's for construction of
a year-round facility to serve agriculture, industry, commerce and the general
welfare of the state. This center for educational, inspirational and recreational
events was completed in 1952 and named the J.S. Dorton Arena. The arena's unique
architectural design won it acclaim as one of the significant structures of recent
times.
Dr. Dorton died in 1961 and state Agriculture Commissioner L.Y. Ballentine
assumed his duties until his death in 1964. It was in 1961 that the fair operated six
days for the first time. Robert W. Shoffner, an assistant manager of the fair from
1947 to 1960 was appointed by James A. Graham to complete production of the '64
fair. Arthur K. Pitzer was named permanent manager in January, 1965 by Commis-sioner
Graham. In 1968 the Board of Agriculture approved extending the fair's length
to nine days beginning in 1969. This set the stage for the 1970's, which was to be a
decade of significant growth.
Four new structures were completed: The Gov. W. Kerr Scott Building
(1972); Gov. James E. Holshouser, Jr. Building (1974); Jim Graham Building (1975);
Forestry Resources Center (1976); and Gov. James B. Hunt, Jr. Horse Complex
(1983). An ambitious grounds improvement program of landscaping, paving, curbing
and guttering was implemented. Work was also begun on Heritage Circle, an area
near the fairgrounds lake set aside to highlight cultural history of the state. One of
the first Heritage Circle projects was an authentic 18th century school house
donated in 1975. The 1978 North Carolina Legislature authorized funds used by the
fair to purchase an additional 144 acres of land adjacent to the grounds. The
acquisition brougt the fairgrounds to 344 total acres.
A program of popular special exhibits was inaugurated. In 1972 the fair
sponsored the world's largest space-related educational exhibit which was viewed
by an estimated 250,000 people. A series of exhibits highlighting different N.C. field
commodities each year stirred new interest and pride in the state's agricultural
tradition, particularly among the non-farming public. Several programs motivated in
part by economic concerns of fairgoers were also initiated. In 1970 senior citizens
were admitted to the fair free of charge. The same year the Century Farm Families
program was launched. In 1974 a package of free indoor entertainment by major
performers was first offered and quickly became one of the Fair's most popular and
11
successful features. A year later a program was initiated offering advance discounts
for ride costs and gate admission.
Efforts to speak to the wishes of the fairgoers paid off handsomely at the gate.
Attendance averaged 570,000 in the 1970's, 670,000 in the 1980's, 700,000 in the
1990's, and peaked at 846,724 in 2000. President Gerald R. Ford in 1976 and President
George Herbert Herbert Walker Bush in 1992 campaigned at the Fair, addressing fair
patrons on both occasions.
In 1983, Sam G. Rand was named fair manager succeeding Art Pitzer who
retired. A new horse facility (Gov. James B. Hunt, Jr. Horse Complex) was opened,
housing up to 500 head of horses.
During the years 1984-1993, the following improvements were made: new
restroom facilities at Gate 8 and at the Grandstand; underground electrical distribu-tion
system installed; new handicapped restrooms in Dorton Arena; new roofs on
Scott Building, Graham Building, Dorton Arena, Holshouser Building, and Education &
Commercial Buildings; new roof and seats in Grandstand; remodeled Hobby & Crafts
Building; paved midway area and other parking lots; new outdoor public address
system; additions to storm drainage system; landscaping around Scott Building,
Holshouser Building, and Education & Commercial Buildings; new box seats in Hunt
Horse Complex and new offices and restaurant addition to Hunt Horse Complex.
Renovation of Sam G. Rand Grandstand racetrack to include harness racing; and
demolished Industrial and Poultry Buildings.
On September 14, 1996, President William J. Clinton visited the fairgrounds to
address the National Guard, Federal Emergency Management Agency, and Depart-ment
of Transportation workers who were using the fairgrounds as an emergency
staging area to clean up the disaster caused by Hurricane Fran.
In 1997, Wesley V. Wyatt was named Fair Manager following the death of Sam
Rand.
The fair celebrated the 50th anniversary of the Folk Festival in 1998, and
invited back many of the winners of the Bascom Lamar Lunsford Trophy for encore
performances at the Folk Festival. The Strates Shows celebrated their 50th anniver-sary
at the N.C. State Fair.
Attendance, almost perfect weather, and special celebrations made 2000 a
record year for the N.C. State Fair. The State Fair posted record attendance with
846,724 attendees passing through the gates during the 10-day period. More than
2.3 million visitors attended 369 events at the fairgrounds during the year. The State
Fairgrounds operates on a year-round basis and are enterprise funded, receiving no
appropriated monies except for large capital improvements. There are 50 permanent
employees.
$1 .5 million dollars in renovations and improvements to the Education &
Commercial Buildings were completed in early 1999. Additional renovations were
made at the L.R. Harrill Center dining hall and dormitories. A paving project covered
many of the dirt roads between the barns at the Hunt Horse Complex, and restrooms
in those stall buildings were renovated as well. Major renovations were done to the
Graham Building and improvements to the Hunt Horse Complex took place in 1999 and
2000. A program of grounds improvements to the Flower Show area. Grist Mill and
paving a 250 car handicapped parking lot took place at that time as well.
A landmark for past generations of fair visitors, the Helen Ida Kirk Graham
Waterfall, was dedicated on October 14, 1999.
Commissioner Jim Graham retired at the expiration of his term in January 2001
.
Meg Scott Phipps was sworn in as the 13th Commissioner of Agriculture since 1877.
The Department of Agriculture was formed by the General Assembly of 1876-1877.
12
THE NORTH CAROLINA
HORSE SHOW
OCTOBER 2-6 AND 14-26, 2002
"One of America's largest all-breed shows"
October 2-6 Hunters and Jumpers
October 14 Haflingers
October 15 Paint and Palomino
October 16-17 Quarter Horses
October 18 (Day) Appaloosas
October 18 (Night) Wall<ing, Racking, Spotted Saddle Horses
October 19 (Day) Youth Day
October 19 (Night) Walking, Racking, Spotted Saddle Horses
October 20 Youth Day
October 21 Mules
October 22 Arabians and Half Arabians
October 23 (Day Carriage Driving
October 23 (Night) Saddlebred, Hackney, Roadsters
October 24-26 Saddlebred, Morgan, Hackney, Roadsters
October 26 (Day Academy and Miniatures
October 27 Paso Finos
More Than $90,000
Prize Money Offered
Covered Schooling Area
Serves As
Facilities
Restaurant, with 240 seat Dining Room
Covered, enclosed 81 ,200 sq. ft. main show arena with
136 X 248 ft. main show ring
Main show arena with 5,000 seats, including 1 ,500 theater
style, reserved seats
Covered, all-weather 120 x 240 ft. schooling arena, which can Second Show Ring
serve as a second show ring
_, ... , ,• For more information contact:
Three outside schooling arenas 3,^^^ P^,^ Show Manager
Barn area with 485 solid-wall, sliding-door, permanent stalls, n.c. state Fair Horse Show
horse washes, restrooms and showers 1025 Blue Ridge Road
420 temporary stalls
Spacious grounds with full-service camper facilities
Raleigh, NC 27607
(919) 821 -7400 FAX (919) 733-9572
13
ADMINISTRATIVE OFFICE
1025 Blue Ridge Blvd., Raleigh, N.C. 27607
Phone (919) 821-7400 Phone (919) 733-2145 Fax (919) 733-5079
ADMINISTRATIVE STAFF
Wesley V. Wyatt Manager
Mike Pleasant Assistant Manager and
Business Manager
Mrs. Elaine Kurtz Commercial Space Administrator
Ray Frost Event Coordinator
Mrs. Ruth Brantley Accounting
Mrs. Helen Stallings Accounting
Mrs. Sandra Baker Switchboard Operator
Durwood Tart Purchasing Officer
Mrs. Claudine Davis Facility Rental Director
Mrs. Betty Shaw •. Supt. of Entry Department
Matthew Cleary Chief of Public Safety
Ronald Poole Supt. Buildings & Grounds
William H.McClure,Jr Asst. Supt. of Buildings & Grounds
Glenn Petty Horse Show Manager
Mrs. Sheri Bridges Secretary/Horse Department
Mrs. Heather Overton Info, and Marketing Specialist
Division I—General Exhibits
Dept. "A" Wine Competition�����Dr. Daniel Carroll, Tania Dautlick, Chanel Mclntyre,
Superintendents
Dept. "B" Dorton Arena Model Contest
Dept. "C" Special Agronomy Exhibits—Dr. Gerald Peedin, Superintendent
Dept. "D" Forage Crops—Betsy Randall-Schadel, Show Coordinator
Dept. "E" Flower and Garden Show—Dick Dietrich, Director
Dept. "G" Horticulture—April Blazich and Ernie Fuller, Superintendents
Dept. "H" Arts and Photography—Luana Winner, Superintendent
Dept. "I" Bees and Honey—Mike Stanghellini, Bill Dickerson & Donald Hopkins,
Superintendents
Division II—Livestock Shows
Charles I. (Chuck) Miller, Jr.—Director
Mrs. Carol Turner, Office Manager
Dept. "JA" Dairy Cattle—Ken Vaughn, Superintendent
Dept. "JB" Junior Dairy Cattle—Sheila Jordan, Superintendent
Dept. "KA" Beef Cattle—Dale Miller, Superintendent
Dept. "KB" Feeder Calf—Ralph Ketchie, Superintendent
Dept. "KC" Junior Market Steer—Mike Yoder, Superintendent
Dept. "KD" Junior Beef Heifer—Mike Yoder, Superintendent
Dept. "LA" Livestock Special Awards—Chuck Miller, Superintendent
Dept. "LB" Skillathon Contest—Lori McBryde, Superintendent
Dept "MA" Market Barrow—Dr. James R. Jones, Jr. and E. Bruce Shankle II,
Superintendents
Dept. "MB" Junior Market Barrow—E. Bruce Shankle II, Superintendent
Dept."MC" Performance Market Hog—Dr. Todd See, Superintendent
Dept. "NA" Meat Breeds Sheep—Clarence Jennings, Superintendent
Dept. "NB" .'. Junior Ewe Meat Breeds—Clarence Jennings, Superintendent
Dept. "NC" Junior Market Lamb—Bill Sparrow, Superintendent
Dept. "OA" Dairy Goats—R. Cole Younger, Superintendent
Dept. "OB" Youth Dairy Goat—R. Cole Younger, Superintendent
ADMINISTRATIVE 1
4
Dept. "PA" Pygmy Goats—Sandrae Johnston, Superintendent
Dept. "PB" Nigerian Goats—Sandrae Johnston, Superintendent
Dept. "SA" Wool Breeds Sheep—Anne Landin and Susan Ferree,
Superintendents
Dept. "SB" Jr. Wool Breeds Sheep—^Anne Landin and Susan Ferree,
Superintendents
Dept. 'TA" Meat Goats—E. Bruce Shankle II, Superintendent
Dept. 'TB" Jr. Meat Goats—E. Bruce Shankle II, Superintendent
Division III—Poultry & Rabbits
Dr. Carmen R. Parkhurst—Director
Dept. "Q" Poultry—Carl Beard, Superintendent
Dept. "R" Domestic Rabbits—Lyman Franklin, Superintendent
Division IV—North Carolina Cooperative Extension Service
Dept. "U" Program Exhibits—Dr.Thearon T. McKinney, Superintendent
Dept. "V" 4-H Exhibits—Dr. Thearon T. McKinney, Superintendent
Dept. "W" Culinary—Dr. Carolyn Lackey and Dr. Jacquelyn McClelland,
Superintendents
Dept. "X" Clothing—Mrs. Ellen Miller, Superintendent
Dept. "Y" Home Furnishings—Dr. Wilma S. Hammett, Superintendent
Division V—Program Features and Special Exhibits
Dept. "AA" Folk Festival—Annette Pulley, Superintendent
Dept. "BB-1" Apprentice Masonry Contest—Bill Stallings, Contest Chairman
Dept. "BB-2" Apprentice Electrical Contest—Bill Stallings, Contest Chairman
Dept. "BB-3" Apprentice Carpentry Contest—Bill Stallings, Contest Chairman
Dept. "BB-4" Apprentice Plumbing Contest—Bill Stallings, Contest Chairman
Dept. "DD" Horseshoe Pitching—Douglas Shear, Director
Dept."EE" Handicrafts and Hobbies—Goldie Campbell, Superintendent
15 ADMINISTRATIVE
INFORMATION AND GENERAL RULES FOR EXHIBITORS AND PATRONS
Exhibitors and patrons are sincerely requested to make constructive criticisms
and offer helpful suggestions toward bettering any part or department of this, YOUR
STATE FAIR.
Please report any discourtesies by gatemen, concessionaires, showmen, or
others connected with the Fair. If, for any reason, there is a misunderstanding about
admission at gates or elsewhere, please pay the admission price asked, take a
receipt for same, and come directly to the Manager's office. Please do not block
traffic and delay others by prolonged arguments with ticket-sellers, gatemen and
ticket-takers who are working on strict orders from the management and are not
allowed to vary from them.
Concessions and attractions are granted privileges on the grounds to supply
the necessary wants, comforts, conveniences and pleasures of the patrons. The
management will not accept or knowingly allow the continuance of any concession,
show or other attractions of a questionable nature or a demoralizing tendency nor
will any concession be permitted where the business is conducted in other than a
legitimate and legal manner.
Drunkenness, quarreling, or the use of profane or obscene language will not
be allowed on the grounds. No begging will be permitted.
No peddling, hawking, or selling of any kind will be allowed in the buildings or
on the grounds except by special license obtained from the Manager.
All dining halls, lunch stands, refreshment booths, and other places dispensing
food and beverage must be substantial in structure and neat in appearance. They
must meet all health regulations and must sell only good, wholesome food and pure
honest goods at reasonable prices which must be approved by the Fair management
and displayed in a prominent place. No soft drinks may be sold in bottles.
Parties owning buildings upon the State Fair grounds must notify the manager
thirty (30) days prior to the opening of the Fair as to whether they desire to occupy
the same or not, and if so, make arrangements with the superintendent of the
department for such occupancy. Failure to comply with the provisions of this rule will
cause the forfeiture of the use of such building or buildings by the Fair management.
Any party or parties, firm or corporation owning buildings or material upon the
State Fairgrounds, without lease, or whose lease has expired, who shall fail to
remove same upon order of the Manager within the time specified, shall forfeit all
claim thereto, which expense of claim must be paid before material is released to the
owner.
The management of the State Fair reserves the right to amend, add to and
interpret the foregoing and following Rules and Regulations, and to arbitrarily settle
and determine all questions and differences in regard thereto, or otherwise arising
out of, connected with, or incident to the Fair. In the event of conflict between the
General Rules and the special rules which appear as headnotes of the various
divisions and departments of the Fair, the latter will take precedence.
Disregard of any rule, misrepresentation on the part of the exhibitor, conces-sionaire
or patrons will forfeit all premiums won, privileges granted, fees paid, and
rights to further participation in the Fair.
ENTRIES
MAKE ALL ENTRIES EARLY!!! The right is reserved to reject any entry and all
entries received after all space is taken must be rejected.
You will find the CLOSING DATES FOR ENTRIES set out in the Rules and
Regulations and the general headings of each of the various departments. These
dates VARY WITH THE SPECIAL REQUIREMENTS OF THE SPECIFIC DEPARTMENT
GENERAL RULES 1
6
Check these Closing Dates carefully.
SEPARATE ENTRY BLANKS are required for entries in each of the depart-ments.
Request the Entry Department supply you with an adequate number of entry
blanks.
Competition is OPEN TO THE WORLD in the Flower and Garden Show, Folk
Festival, Rabbit Department, Poultry Department, Goats, Dairy Cattle Department, Beef
Cattle Breeding Animal Department, in the Swine and Sheep Departments and the
Horse Show.
In all other divisions and departments competition is LIMITED TO RESIDENTS OF
NORTH CAROLINA.
All entries (with exceptions noted in the Livestock Division for group classes)
must be made in the name of the owner, breeder, manufacturer, grower, producer, or
one whose skill the exhibit represents. A firm, to be entitled to exhibit as such, must
have been organized not less than 30 days prior to the closing date for entries, and
such firm must have been organized as a bona fide firm for the purpose of produc-ing,
or buying and selling the articles or animals it proposes to exhibit in the name of
such firm. A firm will be regarded as one exhibitor.
Official printed forms or copies of this form MUST BE USED in making applica-tions
for entry.
One can be found in the back of the book. USE A SEPARATE FORM FOR
ENTRIES IN EACH DEPARTMENT. Be sure to fill out the application form completely,
accurately and legibly. Give your rural route number, post office box number, or city
street address and zip code, teleptione number and social security number.
Additional application forms are available upon request to: N.C. STATE FAIR,
1025 BLUE RIDGE BLVD., RALEIGH, N.C. 27607.
Incomplete entry forms will be returned for correction if there is time to do so,
but REMEMBER: No article or animals will be entitled to exhibition space until proper
entry has been made. No entry will be accepted after the closing date listed for each
department.
Once an entry is made, it cannot be changed except where it is improperly
classed or a mistake has been made in copying the original entry—in which event the
changes can be made only with the permission of the Department Superintendent, or
Director in charge, AND THEN ONLY IN THE OFFICE OF THE "ENTRY SUPERINTEN-DENT."
If the records are altered and do not conform with the information on file in
the Entry Department, payment of premiums will be withheld.
No person except personnel of the Entry Department will be allowed to see the
entries, or have access to the entry books, until after the awards are made.
The same article or animal cannot be entered for more than one premium
number (except as othenwise stated in the Special Department Rules and Regula-tions).
Collections and displays must be made up of specimens, other than those
entered in single (individual) classes unless otherwise noted.
Except for the Horse Show no entry fees are required in any department,
except that livestock, poultry, and rabbit exhibitors must include payment of stall, pen,
and coop fees with their applications for entry. (SEE HEAD-NOTES OF THESE
DEPARTMENTS FOR SCALE OR FEES.) SEE DEPT H, Arts and Photography head-notes
for entry fees in the professional and amateur categories.
Application forms for entry should be mailed to: N.C. STATE FAIR, 1025 Blue
Ridge Blvd., Raleigh, N.C. Effective Wednesday, October 3, 2001 the Entry Department
will be staffed to receive applications for entry in person.
Entry Department will be open from Wednesday, October 3, 2001 -Friday,
November 2, 2001 , 8 a.m. -5 p.m.
1 7 GENERAL RULES
EXHIBITS AND EXHIBITORS
The dates on which your exhibits must be in place at State Fair VARY FROM
ONE DEPARTMENT TO ANOTHER. These dates are set out in the Department Headings
and Rules and Regulations. Check these dates carefully so you can get your exhibits
INPLACEATTHEPROPERTIMETOBEJUDGED.
UNCLAIMED EXHIBITS FROM COMPETITIVE DEPARTMENTS, will be considered
abandoned if not called for within one week after the official closing of the Fair, and
may be disposed of as the Manager of the Fair sees fit. SEE SPECIAL RULES for the
Culinary and Horticulture Departments.
Remember! All exhibits must be officially entered in the Fair on official printed
forms provided for that purpose, before the closing date for entries in the department.
No article or animal will be entitled to space or considered in the judging until proper
entry has been made. Removal of exhibits before the date and time specified will be
cause for forfeit of all premiums won, all fees paid, and the right to further participation
in the Fair.
In all but livestock departments, entries and exhibits will remain in place through
the entire fair. Release times are scheduled for the day following the fair due to the
lack of parking available nearby for those to pick up entries or exhibits, and in an effort
to keep vehicles off the grounds during crowded conditions. The regulation will also
assure those attending the fair during the evening of the final day of seeing the same
exhibits and entries as those attending earlier.
All exhibits will be numbered and recorded in the books of the proper depart-ment
and class and exhibit tag with corresponding numbers will be issued. This tag
must be securely attached to the exhibit and must remain on the exhibit throughout the
Fair (except that exhibit tags issued for livestock and poultry may be conspicuously
displayed upon the stall, pen or coop). ENTRY TAGS WILL NOT BE MAILED but will be
available, at the Entry Department, Administration Building.
Once the exhibit is numbered and tagged, it should be delivered to the Depart-ment
Superintendent or Director who will allocate space and either personally arrange
the exhibit in a suitable and attractive display or direct such action by the exhibitor. The
State Fair assumes no responsibility for the incorrect tagging of exhibits.
All exhibitors are urged to personally bring their exhibits to the Fair and enjoy the
educational and recreational advantages of the annual exposition. However exhibits
may be shipped or mailed to: N.C. STATE FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N.C.
27607, and they will be carefully handled, officially entered, tagged, and otherwise
treated in the same manner as previously described. They will be given the same
consideration with regard to display and judging as exhibits personally delivered.
All exhibits shipped or mailed MUST BE PREPAID. No transportation charges for
express, postage, freight or drayage will be paid by the Fair. Shipments should be
carefully labeled, accompanied by a bill of lading, and properly identified inside and
outside the package as to the department, class and premium number under which
they have been previously entered. They should be shipped or mailed at least a week
or 10 days prior to the opening of the Fair. The management will not be responsible for
delayed shipments which arrive at the Fair too late to be considered in the judging.
Division Directors and Department Superintendents will have full authority over
allocation of space, and will have direct supervision of all exhibits which are consid-ered
on exhibition as a part of the Fair's attractions, subject to use as these Directors
and Superintendents see fit to add to the educational values of the Fair. Livestock able
to be led or driven, or which will follow, must participate in parades and group
exhibitions as directed by the Department Superintendent.
All livestock must be cared for by the exhibitor except as noted in the Junior
Dairy Cattle and Market Cattle shows. Stalls and pens will be furnished bedding before
GENERAL RULES 18
the Fair free of charge. Thereafter exhibitors will be required to furnish their own
bedding and keep all stalls and pens clean. Feed and straw will be sold on the grounds
at prevailing prices.
When exhibit tags are issued by the Entry Department for each article entered, a
stub with a duplicate number will be given the exhibitor to serve as his claim check to
recover and secure the release of his exhibit. Claim checks should be guarded
carefully, since Department Superintendents and Directors are not allowed to release
any exhibit without presentation of the exhibit tag stub. If the claim check is lost, such
loss should be reported promptly and it will be necessary for the exhibitor to furnish
the Superintendent of the Entry Department proof of ownership of the article on exhibit.
Exhibits entered in the premium classes which are not claimed within one week
after the close of the Fair will be considered to have been abandoned by the exhibitor
and will be disposed of as the Manager of the Fair sees fit. Other exhibits, materials
therein, including concession booths, which are not claimed by the exhibitor or
concessionaire within 30 days after the end of the Fair will be considered to have
been abandoned and will become the property of the State Fair.
The Fair management reserves the right to reject any exhibit which does not
reflect merit and which would not be a credit to both the exhibitor and the Fair. Also,
the right is reserved to reject exhibits which are deemed objectionable or unsuitable for
exhibition. All entries are accepted conditionally pending inspection of the article or
animal to be exhibited. Any article or animal which proves to be misrepresented or
falsely classed will be rejected and the right of the exhibitor to further participation in
the Fair will be denied.
Division Directors, Department Superintendents, and/or Judges must report
disqualification of entries to the Manager of the State Fair immediately after such action
is taken. UNDER NO CIRCUMSTANCES WILLJUDGING BE CONSIDERED OFFICIALAND
PREMIUMS PAID IN ACLASS WHERE DISQUALIFICATION IS RECOMMENDED UNTIL
APPROVALOFTHE DISQUALIFICATION(S) IS OBTAINED FROM THE FAIR MANAGER.
Promiscuous advertising is strictly prohibited. Exhibitors may advertise and
distribute literature and free samples from their place of exhibit only, but may not sell
any article or animal from their exhibit space without a permit from the manager. The
distribution of advertising matter which conflicts in any manner with a concession sold
by the Management is prohibited.
Commercial exhibitors and concessionaires are responsible for keeping the
space in and around their exhibits, including unused space, aisles and roadways,
clean and free of rubbish. An area of 10 feet around each exhibit booth and conces-sion
stand must be thoroughly cleaned by the exhibitor or concessionaire at the end of
each Fair day. Failure to do so will be cause for cancellation of contract.
No exhibit space assigned may be shared or sublet without permission of the
Fair manager.
JUDGING AND AWARDS
Decision of the judges will be final, and no appeal will be considered except in
cases of protest in writing, with strong evidence of fraud or violation of the rules of
the Fair. Protests must be filed with the Division Superintendent not later than noon of
the day following the award, and must be accompanied by a protest fee of $5.00
which will be retained by the Fair if the protest is not sustained. The protest must be
filed no later than 3 days following the award. The Division Superintendent will appoint
a committee to consider the protest and all interested parties will be notified of the time
of the hearing and will be given an opportunity to be heard. The rules of the Interna-tional
Association of Fairs and Expositions governing appeals will be those of the North
Carolina Fair.
1 9 GENERAL RULES
Judges will not award premiums to any article or animal because of its mere
presence. It must be individual worthy. It is not the policy of the Fair to encourage
indifferent production of any kind, or to distribute premiums equally among exhibitors.
No premium will be awarded to any exhibit that does not possess high intrinsic merit.
Unless otherwise specified in the Department Rules and Regulations, NO
EXHIBITOR MAY WIN MORE THAN TWO PREMIUMS IN ANY ONE INDIVIDUAL CLASS,
AND NOT MORE THAN ONE PREMIUM IN ANY GROUP CLASS.
No exhibitor may accompany judges during their deliberations except such
attendants as are necessary to handle and show livestock and other such exhibits.
Any exhibitor attempting to interfere with the judges during their adjudications, or who
publicly expresses disapproval of the decision of the judges, will be excluded from
further competition and any premiums previously won will be forfeited.
Fraud or deception as to breeding, or in any other form, will be exposed and
exhibitor guilty of such violation will be excluded from further participation in the Fair
and all premiums previously won will be forfeited.
Premiums will be paid only on the basis of the records of the judging reports,
which will be signed by the judge and by the Department Superintendent or Director.
Ribbons will be securely attached to the articles upon which they were awarded, if
possible, but the ribbons have no value in the payment of premiums since they may
become detached and find their way on to the wrong exhibit.
Entries made in wrong classes may be reclassed by the Department Superinten-dent,
BUT ONLY IF SUCH RECLASSIFICATION IS MADE IN THE OFFICE OF, AND WITH
THE APPROVAL OF, THE SUPERINTENDENTOFTHE ENTRY DEPARTMENT Records
must be changed when entries are reclassified. If the records are altered and the
entry department files are not changed, premiums will be withheld.
Judges, when requested, may give the reasons for their decisions embracing
the value and desirable qualities of the exhibits to which they have awarded premiums.
Judges will not award premiums or ribbons to any article or animal that does not
qualify for one of the classes in the State Fair Premium List.
Premiums will be paid to winning exhibitors as soon after the awards are made
as it is possible to compile and check all reports. Premiums not collected during the Fair
will be mailed to the exhibitor at the post office address given on his or her entry form.
Errors in premium statements will be corrected until December 1 . 2002 after which time
the books of the 2002 Fair are closed.
The following colors of ribbons will be used to designate awards:
Champion Royal Purple
Reserve Champion Lavender
First Premium Blue
Second Premium Red
Third Premium White
Fourth Premium Pink
Fifth Premium Yellow
Sixth Premium Dark Green
Seventh Premium Light Green
Eighth Premium Tan
Ninth Premium Gray
Tenth Premium, and above Light Blue
PARKING IS FREE ON N.C. STATE FAIRGROUNDS PROPERTY
EXCEPT FOR RECREATIONAL VEHICLES THAT PARK
BETWEEN THE HOURS OF MIDNIGHT AND 8 A.M.
GENERAL RULES 20
Division I
GENERAL EXHIBITS
1 WINE COMPETITION
DEPARTMENT "A"
Commercial Wine Competition
Amateur Wine Competition
TOTAL PREMIUMS OFFERED—$154 ^^
ENTRIES CLOSE SEPTEMBER 27, 2002
SUPERINTENDENTS:
DR. DANIEL E. CARROLL, NCSU, Professor of Food Science, Box 7624,
Raleigh, NC 27695-7624, 919 513-2095
TANIA DAUTLICK, NC Grape Council Executive Director
CHANEL MCINTYRE, NC Grape Council Marketing Programs Coordinator
NCDA&CS, P.O. Box 27647, Raleigh, NC 27611 , 919 733-7136
chanelmcintyre@ncmail.net, www.ncwine.org
JUDGES:
JEANNE BURGESS-Lakeridge Winery & Vineyards, Florida ELLIE HARKNESS-Purdue University, Indiana
TOM PAYETTE-Wine Consultant, Virginia JOE FIOLA-University of Maryland
JAMES TREZISE-N. Y. Wine & Grape Foundation, New Yorl<
CHARLES CLOWDiS-Wine Columnist, Charlotte DEAN MICHAELS-Empire Distributing, Raleigh
JEFF BLOODWORTH-Grape Breeder. Hillsborough ARIS RAGOUZEOUS-Wine Consultant, Apex
HANK SCHUITEMAKER-Angus Barn Wine Director, Raleigh
INFORMATION FOR COMMERCIAL AND AMATEUR EXHIBITORS
COMPETITION: Only federally bonded wineries holding North Carolina commercial winery
permits are eligible to enter Commercial competition. There is no limitto the number of wines
a winery may enter.
ENTRIES CLOSE: September 27, 2002
EXHIBITS MUST BE RECEIVED: wines, entry form, and entry fee must arrive between
September 1 and September 27, 2002. Ship to : Wine Competition NC Grape Council, NC
DA&CS, 2 West Edenton Street, Raleigh, NC 27601
JUDGING STARTS: Amateur-Sunday, October 13 and Commercial-Monday, October 14.
Commercial wine bottles submitted for competition will not be returned to exhibitors .
Medal and ribbon winning wines will be displayed in the Education Building during the
fair. Unopened bottles will be used at the discretion of the Superintendents for
educational and promotional purposes.
AWARDS: Medals will be awarded in the Commercial competition for Gold, Silver and
Bronze, and certificates for Honorable Mention in each category. In addition, awards
for Best of Show-Red and Best of Stiow-White will be awarded. Medals will be
awarded based on the merit of each wine. Wines will not be judged against one
another, but against the standard for each style and variety. There is no limit to the
21 WINE COMPETITION
number of medals that may be awarded in each category. Ribbons and premiums will
be awarded in the Amateur competition.
RESULTS: Exhibitors will be notified by mail of competition results.
RULES AND REGULATIONS
1
.
The general Rules and Regulations of the Fair will govern this department, except in
cases of conflict, where the following Rules and Regulations will prevail. Be sure to
read the rules in front of this book before entering or competing in this department.
2. Only federally-bonded and NC ABC-permitted North Carolina Wineries may enter
the commercial wine competition.
3. MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries received after
the deadline, without entry forms, or without proper fees enclosed.
4. Commercial and Amateur entries must be submitted on separate entry forms.
5. Each wine entered must be listed on the entry form, which must accompany the
wines.
6. Varieties of grapes and percentages used in each wine must be listed, and
residual sugar of each wine must be listed on the entry form.
7. Four (4) bottles of each wine must be submitted for the Commercial Wine
competition. One (1) bottle of each wine must be submitted for the Amateur Wine
competition.
JUDGING
A three to six-member panel of professional judges from several states on the East
Coast will judge the wines. Number of judges per panel will depend on total number of
wines entered. Wines will be judged blind; judges will not see the wine bottle, nor will
they receive any indication of which exhibitor entered the wine.
CLASS NUMBERS FOR COMMERCIAL WINE COMPETITION
Wines will be classified into logical categories, based upon the number of wines
received within each category. Wines will be further classified into table or dessert
based on residual sugar and sparkling.
A001 White Vinifera
A002 Red Vinifera
A003 White Hybrid
, A004 Red Hybrid
A005 White Native American
A006 Red Native American
A007 Fruit; Other Wines
CLASS NUMBERS FOR AMATEUR WINE COMPETITION
Only non-commercial wines may be entered into the amateur wine competition. Wines
will be judged on clarity, bouquet, flavor, and overall acceptability. Juices must be home
prepared. Wines should be entered in corked or capped bottles. Varieties of grapes or
types of fruit and percentages used, and residual sugar (if known) of each wine must
be listed on the entry form. One entry per category, per entrant.
1 St 2nd 3rd
BOOS White Vinifera $10.00 $7.00 $5.00
B009 Red Vinifera $10.00 $7.00 $5.00
B010 White Hybrid $10.00 $7.00 $5.00
B011 Red Hybrid $10.00 $7.00 $5.00
B012 White Native American $10.00 $7.00 $5.00
B013 Red Native American $10.00 $7.00 $5.00
8014 Fruit; Other Wines $10.00 $7.00 $5.00
WINE COMPETITION 22
ENTRY FORM
WINE COMPETITION
DEPARTMENT "A"
MANAGER, N.C. STATE FAIR:
Please accept the following entries by which I agree to be governed in
exhibiting. Entries are subject to the rules and regulations of the N.C. State Fair and
those of the Wine Competition as printed or published in the premium list. All statements
made in connection with said entries are true.
PERSON RESPONSIBLE FOR ACCOUNT AND TO RECEIVE PREMIUM CHECKS:
Name:
Winery Name:
Address:
City, State, Zip:
County: Phone: (_
Social Security # or Fed. I.D.#(Corresponding to above name)
IMPORTANT NOTICE TO ALL EXHIBITORS; Internal Revenue Service regulations state that any prize money $600 or over
given in a calendar year to a entity must be reported to the IRS Information Retum. Accordingly, we must have the Social
Security Number (SSN) or Taxpayer Identification (TIN) which corresponds to the name to whom the check is to be written
for prize money A separate form should be use for each SSN and/or TIN. The SSN or TIN must be provided in order to be
eligible for prize money.
I understand that ny prize money won will be made payable to the name indicated below and may be subject to being reported
to the IRS on a 1099.
Signature of Owner or Agent
Commercial and Amateur entries must be submitted on separate forms.
Check One:
DCommercial Entry - Submit 4 bottles of each wine entered
Number of Wines Entered:
Entry Fees Enclosed: $20.00 per wine for a total of $
DAmateur Entry - Submit 1 bottle of each wine entered-one entry per
category per entrant
Number of Wines Entered:
No Entry Fee Required
- continued on back -
23 WINE COMPETITION
Class
Number
Wine Name Grape Variety(s) by % Residual
Sugar
_
-
-
ENTRY DEADLINE:
Wines, entry forms, and entry fees must arrive by
September 27, 2002 or wines will not be judged.
Ship to:
Wine Competition, NC Grape Council
NC Department of Agriculture & Consumer Services
2 West Edenton Street
Raleigh, NC 27601
WINE COMPETITION 24
DORTON ARENA MODEL CONTEST
DEPARTMENT "B"
TOTAL PREMIUMS OFFERED—$3,100
Celebrating the 50th Anniversary of Dorton Arena
JUDGES:
American Society of Civil Engineers
Make a scale model of Dorton Arena through use of the material of your choice. These
models will be judged equally on the following criteria:
1
.
Authentic to actual design and shape of Dorton Arena.
2. Proficient use of the following engineering and design techniques-parabolic arch,
concave roof, suspension cables.
3. Creativity
INFORMATION FOR EXHIBITORS
1
All information and general rules for exhibitor and patrons at the beginning of the
premium book apply.
2. Competition is open to all residents of North Carolina.
3. Judging will be Thursday, October 17, 2002
4. The entry department will be open Wednesday, October 9. Entries may be mailed or
brought to the fairgrounds by noon on Tuesday, October 15. Entries will not be
accepted after this date.
5. Entries may be picked up Monday, October 28 through Friday, November 1.
6. The State Fair is not responsible for entries left after this date.
7. No entry fee.
RULES AND REGULATIONS
1
One entry per person. Entry form in back of book.
2. Make your entries early. All entries will be judged; however, not all entries will be
displayed. Only winning entries will be displayed in the North Lobby of Dorton
Arena.
3. All entries must fit through a standard size door.
4. Please place exhibitor name and school name on entry form if entering in one of the
school classes.
5. For further information see www.ncstatefair.org
PREMIUMS AND CLASSES
Schools 1st 2nd 3rd 4th 5th
B001 Elementary (K-5)
B002 Middle (6-8)
B003 High (9-12)
8004 College Level
Open Class
8005 Under 18 $100 $80 $60 $40 $20
as of October 16, 2002
8006 Over 18 $100 $80 $60 $40 $20
as of October 16, 2002
B007 Professional Class $140 $120 $100 $80 $60
J. S. DORTON ARENA
The J.S. Dorton Arena was built to serve agriculture, industry, commerce and
the general welfare of North Carolina. 8uilt in 1952, the building was officially named
the State Fair Arena. However, it was commonly referred to by fairgoers as the
25 DORTON ARENA
$140 $120 $100 $80 $60
$140 $120 $100 $80 $60
$140 $120 $100 $80 $60
$140 $120 $100 $80 $60
livestock pavilion or "Cow Palace". In 1953, Governor William B. Umstead referred to it
as "a great tribute to the vision and foresight of not only the builders, but of all the
people of North Carolina". At the opening ceremonies of the 1961 State Fair, the arena
was officially dedicated as J.S. Dorton Arena, in recognition of long time State Fair
Manager Dr. J.S. Dorton.
It has earned an international reputation since its construction in 1952. The late
Matthew Nowicki, while head of the Department of Architecture at North Carolina State
University, created the innovative design. Professor Nowicki was killed in an airplane
accident shortly after being commissioned as the architect. His personal friend, William
Henley Deitrick of Raleigh was named to the project.
The building is 300 feet in diameter, eliptic in shape, with a central concrete floor
221 feet long and 127 feet wide at the widest point of the ellipse. There are 4,750
seats and 360 box seats. Portable seats can be installed when a stage is used.
Seating capacity when used with a stage is 6,500.
Dorton Arena boasts the World's first cable supported roof system. Dorton
Arena uses arches leaning away from each other to support its weight. Cables strung
between the arches hold the heavy metal roof, with the load of the roof carried down
the arches.
The metal roof, suspended on a network of cables, which extend crosswise
from the 90-foot parabolic arches, is saddle-shaped. The 14-foot wide arches reach a
maximum height of 90 feet. They cross each other about 26 feet above the ground,
then extend into a tunnel below the surface at the east and west ends. Tension cables
equalize the weight of the roof, with 14 two-inch strands connecting each end of the
parabola through the stress tunnel. The roof, so suspended, eliminates any necessity
for structural steel supports and presents no view obstructions from any seat. The
exterior walls are constructed of glare-reducing tinted glass. The two lobbies are on
the ground level. These lobbies and the two lower level concourses provide about
25,000 square feet of exhibition space. Restrooms, dressing rooms and storage areas
are also available.
Currently, Dorton Arena is used for nightly entertainment during the annual N.C.
State Fair. Year-round use of the building includes trade shows, exhibitions, concerts, athletic
events, circuses and more. In 2002, more than $400,000 in renovations were done.
In 1972, Dorton Arena was placed on the National Historic Registry. In 2002, the
building will celebrate 50 years of serving Raleigh.
DORTON ARENA 26
27 DORTON ARENA
SPECIAL AGRONOMY EXHIBITS
DEPARTMENT "C"
TOTAL PREMIUMS OFFERED—$2,700
SUPERINTENDENT:
Dr. Q F. PEEDIN. Box 7620, NC State University, Raleigh, NC 27695-7620
ADVISOR:
DR. DAN ISRAEL, Department of Soil Science, NCSU
ELIGIBILITY:
Limited to Agronomy Club Students, NC State University
JUDGING WILL TAKE PLACE on Friday, October 18, 2002 at 7:30 a.m.
The Agronomy club students of North Carolina State University will exhibit 3
educational booths which will illustrate the value of land use and crop management to
North Carolina agriculture and the consumer in general. The displays may include
tobacco, soybean, forages, corn, peanuts, cotton, small grain, turf, land use, and
waste management. Some of the objectives of the display are to:
1
.
give the consumer a better appreciation of the role crops and land use have
in the food supply and conservation of natural resources.
2. emphasize current management practices that are important to efficient and
profitable production of food, fiber and waste management.
3. provide college students with an opportunity to interact with the public about
the importance of agriculture to N.C.
The following table contains current facts about the leading commodities:
Acreage and Value of North Carolina Crops in 2000
Crop Area Value
—Acres
—
—Million Dollars
—
Tobacco
Burley 7,400 23
Flue cured ' 163,000 791
Soybeans 1,360,000 209
Pasture & Forage 2,500,000 260
Corn 650,000 143
Peanuts :i- 123,000 90
Cotton 925,000 464
Small Grains 598,000 66
Turf 2,700,000 2,000
The booths are judged for some of the following characteristics: originality,
relevance to current production practices, neatness and organization, message or
benefit to the audience.
1st 2nd 3rd
Premiums $1,000 $900 $800
AGRONOMY 28
FORAGE CROPS
(Hay Show)
DEPARTMENT "D"
TOTAL PREMIUMS OFFERED—$1,260
SHOW COORDINATOR:
BETSY RANDALL-SCHADEL, NCDA&CS, 919 733-3930
CHARLES YOUNG, NC Cooperative Extension Service, 336 219-2650
JUDGES AND ADVISORS:
JT. GREEN, J.M. LUGINBUHL, J. P. MUELLER, Department of Crop Science,
NC State University
Place
Class Hay Type 1 2 3 4 5 6
D1 Alfalfa $55 $35 $30 $25 $20 $15
D2 Bermudagrass 55 35 30 25 20 15
D3 Fescue 55 35 30 25 20 15
D4 Orchardgrass 55 35 30 25 20 15
D5 Other Grass/Grain 55 35 30 25 20 15
D6 Grass—Legume Mixture 55 35 30 25 20 15
07 Open Class 55 35 30 25 20 15
Open Class—summer annual hay, lespadeza hay, or other hays that do not fit classes
01 to 06.
REQUIREMENTS AND INFORMATION
PARTICIPATION: Any hay producer in North Carolina.
ENTRIES: Entry process has 3 steps, each with a different deadline.
1) Submit forage sample for chemical analysis with $10 fee to the NCOA&CS's
Forage Testing Lab. Forms are available from your county extension office or
regional agronomist. Please mark each form "STATE FAIR ENTRY" at the top and
have a copy sent to Betsy Randall-Schadel, NCOA&SC Seed Section, PO. Box
27647, Raleigh, NC 27611-7647. Oeadline for submitting sample to Forage Testing
Lab is September 20, 2002. Forage analysis sheet from NCDA&CS Forage Testing
Lab can also accompany official entry form.
2) Official entry form with social security number deadline is September 30, 2002.
Forms are available from State Fair Catalog, and can be obtained through your local
29 FORAGE CROPS
extension service center, or from the N.C. State Fair at 919 821-7400.
3) Bull< Forage Sample:
HAY — Samples will consist of a 6 inch "block" of hay taken from an actual
bale (square or round) and tied with baler twine. Hand cut samples will be
disqualified. Hay must be at or below safe storage moisture level (less than
20%). Uncured hay will be disqualified. All 6" blocks of hay should have core
sampler entry/exit holes as evidence of sampling for chemical analysis.
Samples should be taken to the N.C. State Fairgrounds Entry Dept. to obtain
an official entry tag, and then take the tagged samples to the Graham
Building on Wednesday, October 16 or before 10:00 a.m. on Thursday,
October 17. Since display space is limited, only the first six places in each
class will be displayed.
JUDGING: Premiums will be awarded based on visual criteria and chemical
analysis that are indicative of relative feed value. Scores will consist of a
'weighted' point system derived from 1/3 visual appraisal and 2/3 chemical
analysis.
NOTE: All entries will be retained for teaching purposes at North
Carolina State University.
FORAGE CROPS 30
FLOWER AND GARDEN SHOW
STANDARD FLOWER SHOW
DEPARTMENT "E"
TOTAL PREMIUMS OFFERED—$29,589
SPONSOR:
GARDENERS OF WAKE COUNTY, INC.
Cooperating Organization: The Garden Club of North Carolina, Inc.
DIRECTOR: DICK DIETRICH, 1324 Kingston Ridge Rd., Cary, NC 27511
ASSISTANT DIRECTOR: ED PONEK, 391 2 Maplefield Dr., Raleigh, NC 2761
3
^:
INFORMATION FOR EXHIBITORS
NEW>Please notice new entry form available on page 55
To enter the show: (1) Read all rules for Department E; (2) Complete an entry form,
found on page 58 of the NC State Fair Premium Book; (3) Send or bring the entry form
to the Fair; and (4) Submit your entry for competition to the Flower and Garden Show.
THERE IS NO ENTRY FEE. If you submit your completed entry form early, you will spend
less time at the Fairgrounds when you bring in your entry.
Entries for Division V, Gardens, are closed for the 2002 show, since gardeners may
begin cultivation as of April 1 , 2002. Those who would like to participate in the Gardens
competition during the 2003 State Fair Flower and Garden Show should contact the
N.C. State Fair Entry Department (at the address below) by March 1, 2003. Provide
your name, address, and daytime telephone number to receive information and the
application form.
You can MAIL your entry form: NC State Fair, 1025 Blue Ridge Blvd., Raleigh, NC
27607. Forms must be postmarked by October 1 . Tags with your exhibitor number will
be ready for pickup when you bring your entry.
You can BRING in your entry form to the Flower House, State Fairgrounds, October
14-17. Entry clerks will be present to assist.
You can BRING your entry form at the same time you bring your entry; however, your
completed entry form must be submitted by 1 :00 p.m. on the day of judging. Your entry
will be processed, but this takes time and in most cases you will need to add plant
name to complete the entry tag-particularily in classes of "any" or "other" plants
unlisted.
PLEASE NOTE THATTHERE ARE SIX SEPARATE DIVISIONS. Entries for each division
should be listed on a SEPARATE entry form for each division. List all cut specimens you
expect to have; it is easier to delete entries that do not measure up than to enter at the
last minute.
Most entries will be submitted for the First Show, including all of Divisions I and V. All of
Division II is in the Second Show, and all of Division III is in the Third Show. Groups in
Divisions IV and VI are included in each of the three shows. Entries in Division I,
Sections 3, 4, 5, 6, and 7 must be submitted by 3:00 p.m. October 17. Entry forms are
due by 1 :00 p.m. on the same day.
At the time of the Fair, you must bring your entries to the Flower House on the date and
by the times specified below. The Flower House is located on the west side of the
31 FLOWER SHOW
Fairgrounds. Enter Gate 6 from Youth Center Road. You will be permitted to drive into
the grounds ONLY to unload entries. If requested, please show your entry form at the
gate. No container-grown plants will be accepted before October 14.
At the point your "entry" is properly tagged and submitted to the Flower and
Garden Show for display, it becomes an "exhibit".
FIRST SHOW
Entries to be submitted to the Flower House between 8 a.m. - 3 p.m. October 14-
17. Entry forms must be received by 1 p.m. October 17, including Gardens.
All exhibits must be submitted by 3 p.m. October 17. Sections 3-7, Division I
are designated a 10 day horticulture show.
SECOND SHOW
Entries to be submitted to the Flower House between 8 a.m. - 3 p.m. October 21.
Entry forms must be received by 1 p.m. October 21. All exhibits must be
submitted by 3 p.m. October 21. No container-grown plants may be entered.
THIRD SHOW
Entries to be submitted to the Flower House between 8 a.m. - 3 p.m. October 24.
Entry forms must be received by 1 p.m. October 24. All exhibits must be
submitted by 3 p.m. October 24. No container-grown plants may be entered.
JUDGING OF EXHIBITS
First Show - Thursday, October 17 (Includes horticulture show and gardens)
Second Show - Monday, October 21 -Flower House closes at 5:30 p.m. for judging
Third Show - Thursday, October 24-Flower House closes at 5:30 p.m. for judging
RULES AND REGULATIONS
The general rules and regulations are listed in the front of the premium book. Specific
rules for the Flower and Garden Show are listed below. In cases of conflict, the
following rules and regulations will prevail:
All horticultural specimens must be clearly labeled with correct names. Indicate plant
names and variety on the last line of entry label . Exhibits without a correct name will
not be eligible for Award of Merit or Arboreal Award. Design/arrangement classes do
not require such labeling.
All entries must be the work of the exhibitor.
No artificial flowers, foliage, or fruit are allowed in any class.
All plant materials in Divisions I, II, III, and IV must have been grown by the exhibitor
except for those used in designs.
In design classes a minimum of dyed, painted, varnished and otherwise treated
material is permitted except in classes where all fresh plant materials are required. No
fresh plant material is to be treated in any way (e.g. with vegetable oil or leaf shine).
Neither cut fruit (e.g. sliced or peeled), nor cut vegetables, nor prepared foods are
permitted. NO background is allowed.
Each exhibitor may make only one entry in each class and no entry may be entered
under more than one class. However, each exhibitor may enter as many classes as
are desired. Classes may be subdivided at the discretion of the Flower Show Director.
FLOWER SHOW 32
Designs are limited to 2 units or less. A sturdy base is recommended. Designs must be
completed and tagged before submission to classification as an exhibit. Exhibitors may
place their designs, under supervision of a Flower Show official, but the design may
be moved.
Horticultural specimens should be exhibited in containers provided by the Flower and
Garden Show. Exhibitors' containers, if used, will not be returned.
Exhibits may not exceed maximum dimensions listed below for specific classes (e.g.
30" for cut flowers, 48" for Pampas grass plumes).
Maximum dimensions for Division I, II, and III, Section 2
Designs/Arrangements are as follows:
Group 1 - 36" tall x 28" wide x 18" deep
Group 2 - 40" tall x 28" wide x 18" deep
Group 3 - 36" tall x 28" wide x 18" deep
Group 4 - maximum 8" in any dimension
Group 5 - maximum 5" in any dimension
Wreaths are permitted only where specified, and must be ready to hang.
Only exhibits in Division I, Section 6 may exceed 35 lbs., including container. Any other
exhibits over 35 lbs. will be disqualified.
Dish gardens exhibited in Division I may not exceed maximum size of 24" high by 36"
wide by 20" deep. Any larger exhibit will be disqualified. Any container-grown plant
exhibited in Section 4 must have been grown by exhibitor and established in its
container for at least 3 months. Exhibitors of container-grown plants must provide a
saucer to retain moisture. Plant and container may not exceed 48" in height or 36" in
width. Hanging and mounted plants are permitted in Groups 1 and 4, but NOT in any
other Section 4 group except for "Pothos or Syngonium" class.
All exhibits will be under the supervision and care of the Show Director. Every effort
will be made to prevent theft or damage, but the NO State Fair, the Gardeners of Wake
County and the Show Director assume NO RESPONSIBILITY FOR THE LOSS OF
PERSONAL PROPERTY OF THE EXHIBITORS.
Any horticultural exhibit determined by the Flower Show Director to be a hazard to
other horticultural exhibits owing to obvious insect infestation will be disqualified and
removed. Unsightly exhibits will be removed at the discretion of the Show Director.
Dead flowers will be discarded within each show. Only designs, containers and
attached ribbons may be claimed October 21 and 24. Except for cut specimens, all
other exhibits must be claimed October 28 between 8:00 a.m. and 5:00 p.m.
Premiums will be paid only from the judges' books and not from the ribbons or tags on
the exhibits. Premium checks will be distributed at the Flower Show building on
Monday, October 28. Those not picked up at that time will be mailed. For exception, see
Division V, Gardens. Participation ribbons will be awarded to all Division IV exhibits not
awarded premiums.
ANY EXHIBIT NOT CLAIMED AND REMOVED FROM THE FLOWER SHOW GROUNDS BY
5:00 p.m. October 28 will become the property of the Gardeners of Wake County.
No vehicles will be allowed on the flower show grounds before 10:00 a.m. Oct. 28.
33 FLOWER SHOW
RULES SPECIFIC TO YOUTH EXHIBITS, DIVISION IV
Exhibit must be tine work of the exhibitor. Provide age of exhibitor on back of entry tag.
For craft items, exhibitors may attach a short description or title on a 3"x5" card.
RULES SPECIFIC TO THE GARDENS, DIVISION V
Gardens may be worked any time after April 1 , and must be completed by noon
Thursday. October 17.
The gardens are to be educational as well as artistic and should be functional for the
purpose designed. The physical features should serve the purpose intended; eg.,
walks should have a destination or disappear with the illusion of a destination.
Correct common name of plants must be provided. Botanical names should also be
included. No artificial material is allowed.
All exhibitors must install at least two spotlights in each garden for night lighting.
NEW>A 24"x24" plot plan board will be provided. Information to be put on this board
must include: garden theme, name of exhibitor, plot plan, list of plants and exhibitors
entry tag. The exhibitor's name is to be masked from the judges view prior to judging.
Failure to do so will result in disqualification. Masking will be removed after judging Is
completed.
An appropriate sign may be used to acknowledge suppliers or donors only. The sign is
to be placed in the garden after judging and in a manner not distracting to the garden.
NO signs are to be mounted on the fence(s). Any sign deemed distracting and/or
inappropriate by the Garden Chairman and/or Show Director will be removed.
Exhibitor must clean, water and replace dead materials in the garden daily. Pumps,
fountains and lights are to be maintained in working order.
No exhibitor may enter the grounds for garden clean-out before 10:00 a.m. Monday,
October 28.
Removal of garden exhibit materials must be completed by 5:00 p.m. Sunday, November
3.
Premium checks will not be awarded until the garden plot is cleaned out. All bark and
soil amendment materials are to be removed from contact with the fences and the
remaining ground leveled.
NEW>Exhibitors whose gardens are cleared on Monday, October 28 will receive their
premium checks that day. Checks will be mailed Monday, November 4 to exhibitors
whose gardens are cleared during the remainder of the clean-out period (October 28-
November 1).
Failure to comply with the above rules and those listed in the General Rules for
Exhibitors in the Fair premium book could result in forfeiture of the premium check.
JUDGING
All judging will be based on the National Council of State Garden Clubs, Inc. standard
system of judging. Only one first place (blue) ribbon per class or sub-class, only one
second place (red) ribbon per class or sub-class, and only one third place (white)
ribbon per class or sub-class will be awarded.
FLOWER SHOW 34
CRITERIA FOR JUDGING
HORTICULTURE
For all exhibits, whether cut specimens or container-grown:
Cultural perfection 60
Condition and grooming 25
Distinction 10
Correct, complete name, neatly written 5
Total 100
DESIGN
For all arrangements/designs, all classes:
Conformance (to requirements) 20
Design (elements, principles) 42
Artistic concept (selection and/or organization) 12
Expression (interpretation of class by exhibitor) 10
Distinction (marked superiority in all respects) 16
Total 100
GARDENS
Overall effect of garden design 40
Unity 10
Environmentally suited 10
Placement of all components 1
Appropriateness of all components.. 10
Overall quality of plant materials 30
Cultural perfection 15
Condition 15
Color harmony, textural contrast 20
Labeling 10
Total 100
SPECIAL AWARDS
The following Special Awards will be given in the classes listed below:
1
.
AWARD OF MERIT may be given to the best First Premium (blue ribbon) exhibit in
groups listed below, if the exhibit is correctly named:
a. Cut Annual Flowers(each show-3) $25
b. Cut Perennial Flowers(each show-3) $25
c. Cut Foliage and Culinary Herbs (each show-3) $25
d. Ornamental Grass (each show-3) $25
e. Cut Roses (each show-3) $25
f. Container-grown plants (Groups 2-6, First Show-1) $25
g. Cacti or succulent (First Show-1) $25
h. Hanging basket (First Show-1) $25
i. Cucurbit (First Show-1) $25
2. ARBOREAL AWARD may be given to the best First Premium (blue ribbon) exhibit in
Section I, Group 5, Divisions I, II, and III, Trees or Shrubs (each show-1) $25
3. TRICOLOR AWARD may be given to the best Blue Ribbon exhibit in Section 2, Group
1, Divisions I, II, and III (Designs Using Fresh Material) (each show-1)
$25
4. DESIGNER'S CHOICE may be given to the best Blue Ribbon exhibit in Section 2,
Group 2, Divisions I, II, and III (Creative Designs, using fresh, dried, and/or treated plant
material) (each show-1) $25
35 FLOWER SHOW
5. AWARD OF DISTINCTION may be given to the best Blue Ribbon exhibit in Section 2,
Group 3, Divisions I, II, and III (each show-1) $25
6. PETITE AWARD may be given to the best Blue Ribbon exhibit in Section 2, each of
Groups 4 and 5, Divisions I, II, and III (each show-2) $25
7. JUNIOR ACHIEVEMENT AWARD (Ages through? ) may be given to the best Blue
Ribbon exhibit in the Youth Exhibits, Division IV (each show-1) $25
8. JUNIOR ACHIEVEMENT AWARD (Ages 8—1 2) may be given to the best Blue Ribbon
exhibit in the Youth Exhibits, Division IV (each show-1) $25
9. JUNIOR ACHIEVEMENT AWARD (Ages 1 3—1 7) may be given to the best Blue
Ribbon exhibit in the Youth Exhibits, Division IV (each show-1) $25
1 0. WAKE COUNTY FLORIST ASSOCIATION AWARD is given to the best Blue Ribbon
display in the Professional Florist Division (each show-1) $50
1 1
.
THE ARTHUR K. PITZER AWARD is given to the best Blue Ribbon exhibit in
Division V, Gardens (1) $100
1 2. THE COMMISSIONER OF AGRICULTURE AWARD is given to the best exhibit in the
Flower and Garden Show. This exhibit is not required to win any other award. The
recipient shall be determined by the Show Director and the Commissioner of
Agriculture $200
AMATEUR FLOWER DIVISIONS
DIVISION I—FIRST SHOW
SECTION 1—CUT SPECIMENS
GROUP 1—CUTANNUAL FLOWERS
maximum length of specimen 30"
CLASS " 1 st
El— Ageratum, ANNUAL 5.00
E2— Celosia, crested red or rose, 1 stem 5.00
E3— Celosia, crested yellow or gold, 1 stem 5.00
E4— Celosia, crested, collection of 3 stems, any colors 5.00
E5— Celosia, plumed or feathered, red or rose, 1 stem 5.00
E6— Celosia, plumed or feathered, yellow or gold, 1 stem 5.00
E7— Celosia, plumed or feathered, orange or apricot, 1 stem 5.00
E8— Celosia, plumed or feathered, 3 stems, any colors 5.00
E9— Cleome, 1 stem, any color 5.00
E10—Cosmos, 3 stems, one color 5.00
Ell—Impatiens, single bloom, 1 stem, any color 5.00
E12—Impatiens, double bloom, 1 stem, any color 5.00
E13—Impatiens, New Guinea, 1 stem, any color 5.00
E14—Marigold, large flowered, orange, 1 bloom 5.00
El 5—Marigold, large flowered, yellow or white, 1 bloom 5.00
El 6—Marigold, large flowered, collections of
3 blooms, any colors 5.00
E17—Marigold, dwarf yellow, 1 spray 5.00
E18—Marigold, dwarf orange, 1 spray 5.00
E19—Marigold, dwarf red blend, 1 spray 5.00
E20—Marigold, dwarf flowered, 3 sprays, any color 5.00
E21—Petunia, single flower, 3 blooms, 1 variety 5.00
E22—Petunia, double or semi-double, 3 blooms, 1 variety 5.00
E23—Salvia splendens (annual bedding type), 1 stem 5.00
E24—Strawflower, helichrysum bractealum, 1 stem 5.00
2nd 3rd
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
FLOWER SHOW-1 ST 36
E25—Zinnia, flower less than 3" across, 3 blooms, any colors ... 5.00 3.00 2.00
E26—Zinnia, flower greater than 3" across, 3 blooms, any colors 5.00 3.00 2.00
E27—Any annual flower not listed, 1 stem 5.00 3.00 2.00
GROUP 2—CUT PERENNIAL FLOWERS
maximum length of specimen 30" including container
E30—Ageratum, PERENNIAL, 1 stem 5.00 3.00 2.00
E31—Aster, 1 stem 5.00 3.00 2.00
E32—Chrysanthemum, single flower, 1 spray 5.00 3.00 2.00
E33—Chrysanthemum, pompom, 1 spray 5.00 3.00 2.00
E34—Chrysanthemum, quill, spoon, or spider, 1 spray 5.00 3.00 2.00
E35—Chrysanthemum, decorative, 1 spray 5.00 3.00 2.00
E36—Chrysanthemum, any type or color, 3 sprays 5.00 3.00 2.00
E37—Chrysanthemum, not listed, 1 bloom or spray 5.00 3.00 2.00
E38���Dahlia, large decorative over 8", 1 bloom 5.00 3.00 2.00
E39—Dahlia, decorative, 4-8" diameter, 1 bloom 5.00 3.00 2.00
E40—Dahlia, cactus, 1 bloom 5.00 3.00 2.00
E41—Dahlia, peony flowered, 1 bloom 5.00 3.00 2.00
E42—Dahlia, single or anemone, 1 bloom 5.00 3.00 2.00
E43—Dahlia, pompom, ball or miniature, 1 bloom 5.00 3.00 2.00
E44���Dahlia, large decorative, over 8" diameter, 3 blooms,
one variety 5.00 3.00 2.00
E45—Dahlia, large decorative, over 8" diameter, 6 blooms,
any variety 5.00 3.00 2.00
E46—Dahlia, pompom, ball or miniature, 3 blooms, under 3",
one variety 5.00 3.00 2.00
E47—Dahlia, pompom or ball, 3 blooms, over 3", one variety 5.00 3.00 2.00
E48—Dahlia, collection of 6 blooms, under 8" diameter,
any colors 5.00 3.00 2.00
E49—Daisy, Gerbera, 1 bloom 5.00 3.00 2.00
E50—Salvia, flowering, not splendens, 1 stem 5.00 3.00 2.00
E51—Sedumspectabile 5.00 3.00 2.00
E52—Sunflower, helianthus angustifolius, 1 stalk 5.00 3.00 2.00
E53—Any tropical flower not listed, 1 bloom or stalk 5.00 3.00 2.00
E54—Any flower grown from bulb, corm, tuber (geophyte), or rhizome
EXCEPT dahlia 5.00 3.00 2.00
E55—Any other flowering perennial not listed 5.00 3.00 2.00
GROUP 3—CUT FOLIAGE
maximum length of specimen 30"
E59—Artemisia, 1 stem 5.00 3.00 2.00
E60—Aspidistra, 3 leaves 5.00 3.00 2.00
E61—Coleus, 1 stem 5.00 3.00 2.00
E62—Fern, 1 stem 5.00 3.00 2.00
E63—Hosta, 3 leaves one variety 5.00 3.00 2.00
E64—Ivy, 1 stem, green 5.00 3.00 2.00
E65—Ivy, 1 stem, variegated 5.00 3.00 2.00
E66—Ivy, 1 stem, miniature 5.00 3.00 2.00
E67—Ivy, 5 different 5.00 3.00 2.00
37 FLOWER SHOW-1 ST
GROUP4—CULINARYHERBS
maximum length of specimen 30", no biennials
E73—Basil, 1 stem 5.00 3.00 2.00
E74—Dill, 1 stem 5.00 3.00 2.00
E75—Fennel, 1 stem 5.00 3.00 2.00
E76—Lavender, 1 stem 5.00 3.00 2.00
E77—Lemon balm, 1 stem 5.00 3.00 2.00
E78—Mint, 3 stems, any 1 variety 5.00 3.00 2.00
E79—Rosemary, 1 stem 5.00 3.00 2.00
E80—Sage, non-flowering culinary, 1 stem 5.00 3.00 2.00
E81—Any other culinary annual herb not listed, 1 stem 5.00 3.00 2.00
E82—Any other culinary perennial herb not listed, 1 stem 5.00 3.00 2.00
GROUP 5—TREES OR SHRUBS
maximum lengtli of exhibit 30", eligible for Arboreal Award
E86—Buddleia, in bloom 5.00 3.00 2.00
E87—Camellia sasanqua, in bloom 5.00 3.00 2.00
E88—Any other flowering shrub or tree not listed, in bloom 5.00 3.00 2.00
E89—Berried acuba 5.00 3.00 2.00
E90—Berried nandina 5.00 3.00 2.00
E91—Berried pyracantha 5.00 3.00 2.00
E92—Any other berried shrub or tree not listed 5.00 3.00 2.00
E93—Broadleaf evergreen shrub, nonflowering, 1 branch 5.00 3.00 2.00
E94—Chaemaecyparis, any variety or species, 1 branch 5.00 3.00 2.00
E95—Evergreen conifer, not listed, 1 branch 5.00 3.00 2.00
GROUPS—ORNAMENTAL GRASSES
E96—Ornamental Grass, any variety except pampas grass, 3 plumes
5.00 3.00 2.00
E97—Ornamental Grass, midsize, any variety,
3 plumes, max. height 48" 5.00 3.00 2.00
E98—Ornamental Grass, small, any variety,
3 plumes, max. height 24" 5.00 3.00 2.00
All rose exhibits should be labeled with cultural name
GROUP 7—CUTMINIATURE ROSES
This group shall consist of a miniature rose spray or single bloom as specified below
E99 —Red or red blend, 1 bloom 9.00 6.00 3.00
El 00—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E101—Yellow or yellow blend, 1 bloom 9.00 6.00 3.00
El 02—Orange, orange blend, orange pink or russet, 1 bloom 9.00 6.00 3.00
E103—White or near white, 1 bloom 9.00 6.00 3.00
E104—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E105—White or near white, 1 spray 9.00 6.00 3.00
E106—Yellow or yellow blend, 1 spray 9.00 6.00 3.00
E107—Pink or pink blend, 1 spray 9.00 6.00 3.00
E108—Red or red blend, 1 spray 9.00 6.00 3.00
El 09—Orange, orange blend, orange pink or russet, 1 spray 9.00 6.00 3.00
E110—Mauve or near purple, 1 spray 9.00 6.00 3.00
FLOWER SHOW-1 ST 3i3
GROUP 8—CUTHYBRID TEA OR GRANDIFLORA ROSES
This group shall consist of one bloom of a Hybrid Tea or Grandlflora Rose
E113—White or near white 9.00 6.00 3.00
E114—Yellow 9.00 6.00 3.00
E115—Yellow blend 9.00 6.00 3.00
E116—Apricot blend 9.00 6.00 3.00
E117—Orange, orange blend, or orange pink 9.00 6.00 3.00
E118—Orange red 9.00 6.00 3.00
E119—Lightpink 9.00 6.00 3.00
E120—Medium pink 9.00 6.00 3.00
E121—Deep pink 9.00 6.00 3.00
E1 22—Pink blend 9.00 6.00 3.00
E123—Medium red 9.00 6.00 3.00
E124—Dark red 9.00 6.00 3.00
E125—Red blend 9.00 6.00 3.00
E126—Mauve or near purple 9.00 6.00 3.00
GROUP 9—CUT FLORIBUNDA ROSES
This group shall consist of a floribunda spray or single bloom as specified below.
A spray consists of at least 2 open roses with buds.
E129—White or near white, 1 bloom 9.00 6.00 3.00
E130—Yellow, 1 bloom 9.00 6.00 3.00
E131—Apricot blend, 1 bloom 9.00 6.00 3.00
El 32—Orange, orange blend, orange red, orange pink or russet, 1 bloom
9.00 6.00 3.00
E133—Red or red blend, 1 bloom 9.00 6.00 3.00
E134—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E135—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E136—White or near white, 1 spray 9.00 6.00 3.00
E137—Yellow, 1 spray 9.00 6.00 3.00
E138—Apricot blend, 1 spray 9.00 6.00 3.00
E139—Orange, orange blend, orange red, orange pink or russet, 1 spray
9.00 6.00 3.00
E140—Red or red blend, 1 spray 9.00 6.00 3.00
E141—Pink or pink blend, 1 spray 9.00 6.00 3.00
E142—Mauve or near purple, 1 spray 9.00 6.00 3.00
GROUP 10—CUTMISCELLANEOUS ROSES
E145—Any old garden variety 9.00 6.00 3.00
E146—Any shrub rose 9.00 6.00 3.00
E147—Polyantha 9.00 6.00 3.00
E148—"Cycle of Bloom", (hybrid tea) 3 stems, same variety with:
1 bud 1/4 open, showing color
1 exhibition stage 1/2 to 3/4 open
1 fully open bloom showing stamens 9.00 6.00 3.00
E149—Any climber except miniatures 9.00 6.00 3.00
39 FLOWER SHOW-1 ST
SECTION 2—DESIGNS (ARRANGEMENTS)
For information governing these entries, see "Information for Exhibitors", page 31
GROUP 1—DESIGNS (ARRANGEMENTS) USING
FRESH MATERIALS
Eligible for Tricolor Award
Maximum 36" tall X 28" wide X 18" deep—All classes, Group I
E152—0 Beautiful—exhibitor's interpretation 15.00 10.00 5.00
E153—Spacious Skies—mass design 15.00 10.00 5.00
El 54—Amber Waves—including stalks of grain 15.00 10.00 5.00
El 55—Purple Mountains—featuring purple tones 15.00 10.00 5.00
GROUP2—DESIGNS (ARRANGEMENTS) USING
FRESHAND/OR DRIED MATERIALS
Eligible for Designer's Choice Award
Maximum 40" tall X 28" wide X 18" deep—All classes, Group 2
E156—Fruited Plain—using fresh fruit 15.00 10.00 5.00
El 57—America, America—exhibitor's interpretation 15.00 10.00 5.00
E158—Grace—line design 15.00 10.00 5.00
El 59—Crowned With Brotherhood—incorporate crown or tiara 15.00 10.00 5.00
GROUPS—DESIGNS (ARRANGEMENTS) USING
DRIED PLANTMATERIAL
Eligible for Award of Distinction
Class 163 is a wreath to be hung on wall, inside or outside
maximum 24" diameter, 6" deep
Classes 160, 161 and 162, maximum 36" tall X 28" wide X 18" deep
El 60—From Sea To Shining Sea—expansive design for tabletop 15.00 10.00 5.00
E161—The Old North State—line design featuring pine 15.00 10.00 5.00
E162—Esse Quam Videri—exhibitor's interpretation 15.00 10.00 5.00
El 63—Goodness Grows In North Carolina—wreath featuring
North Carolina plants and/or products 15.00 10.00 5.00
GROUP4—SMALL DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum 8" in any dimension—All classes, Group 4
Small scale of materials used is important-to be staged on white shelf at eye level
E164—O Beautiful��for a breakfast tray 15.00 10.00 5.00
El 65—Spacious Skies—light, airy arrangement 15.00 10.00 5.00
E166—Amber Waves—using amber tones 15.00 10.00 5.00
El 67—Purple Mountains—exhibitor's interpretation 15.00 10.00 5.00
GROUPS—MINIATURE DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum of 5" in all dimensions—All classes. Group 5
Plant material must be naturally small in size—scale is very important
To be staged on white wooden risers, on glass shelf,
behind glass, at eye level
El 68—Fruited Plain—a design made using fruit for the container 15.00 10.00 5.00
El 69—America, America—using red, white and blue 15.00 10.00 5.00
E170—Grace—line design 15.00 10.00 5.00
E171—From Sea To Shining Sea—exhibitor's interpretation 15.00 10.00 5.00
FLOWER SHOW-1 ST 40
SECTION 3—DISH GARDENS AND TERRARIUMS
Garden must have been grown by the exhibitor and established
in the container for at least 6 weeks. Exhibits in this section have a
maximum size of 24" tall x 20" wide x 36" long
E172—Garden growing in rock, decorative wood, or shell 12.00 8.00 3.00
E173—Dish garden using cactus or other succulents 12.00 8.00 3.00
E174—Dish garden, not listed : 12.00 8.00 3.00
E175—Terrarium, miniature container not over 6" X 6" 12.00 8.00 3.00
E176—Terrarium, not listed above 12.00 8.00 3.00
SECTION 4—CONTAINER GROWN PLANTS
GROUP 1—SUCCULENTSAND CACTI
E177—Aeonium 12.00 8.00 3.00
E178—Agave 12.00 8.00 3.00
E179—Aloe barbadensis (vera) Medicine Plant 12.00 8.00 3.00
E180—Aloe, any other variety 12.00 8.00 3.00
E181—Astrophytum 12.00 8.00 3.00
E182—Cereus, or any genus ending in —cereus 12.00 8.00 3.00
E183—Crassula, jade plant only 12.00 8.00 3.00
E184—Crassula, other than jade plant 12.00 8.00 3.00
E185—Echinocactus 12.00 8.00 3.00
E186—Echinopsis 12.00 8.00 3.00
E1 87—Epiphyllum Orchid Cactus 12.00 8.00 3.00
E1 88—Euphorbia, Crown of Thorns only 12.00 8.00 3.00
E1 89—Euphorbia, except Crown of Thorns 12.00 8.00 3.00
E190—Gasteria 12.00 8.00 3.00
E191—Gymnocalcycium 12.00 8.00 3.00
E192—Haworthia 12.00 8.00 3.00
E193—Kalanchoe 12.00 8.00 3.00
E194—Lobivia 12.00 8.00 3.00
El 95—Mammillaria elongata and CVS. (lady finger cacti) 12.00 8.00 3.00
E196—Mammillaria, any other species 12.00 8.00 3.00
El 97—Mesembryanthemum, or related plants (living stones) 12.00 8.00 3.00
E198—Notocactus 12.00 8.00 3.00
E199—Opuntia 12.00 8.00 3.00
E200—Rebutia or genus ending in -butia 12.00 8.00 3.00
E201—Sanseveria (Snake Plant) 12.00 8.00 3.00
E202—Schlumbergia or Zygocactus
(Thanksgiving or Christmas Cactus) 12.00 8.00 3.00
E203—Stapelia (Carrion flower) 12.00 8.00 3.00
E204—Succulent with swollen base or caudex 12.00 8.00 3.00
E205—Succulent or Cacti, best crested variety 12.00 8.00 3.00
E206—Succulent not listed (no true cacti) 12.00 8.00 3.00
E207—Cacti, not listed 12.00 8.00 3.00
GROUP2—GESNERIADS
No hanging or mounted plants allowed in this group
Crown shall be defined as a short stem terminating in a whorl of leaves
E210—Saintpaulia (African Violet) single blooms, single crown 12.00 8.00 3.00
E211—Saintpaulia (African Violet) double blooms, single crown 12.00 8.00 3.00
E212—Saintpaulia (African Violet) Miniature, single crown,
6" diameter or less 12.00 8.00 3.00
41 FLOWER SHOW-1 ST
E213—Saintpaulia (African Violet) Semi-miniature, single
crown, between 6" and 10" in diameter 12.00 8.00 3.00
E214—Saintpaulia (African Violet) Micro-miniatures, single
crown, less than 5" in diameter 12.00 8.00 3.00
E21 5—Saintpaulia (African Violet) Trailers, multiple crowns 12.00 8.00 3.00
E216—Saintpaulia (African Violet) variegated foliage,
single crown 12.00 8.00 3.00
E217—Saintpaulia (African Violet) Geneva Edged Blossoms
(white edge), single crown 12.00 8.00 3.00
E218—Saintpaulia (African Violet) Fantasy Blossoms
(more than 1 color splashed throughout), single crown .. 12.00 8.00 3.00
E219—Sinningia (Gloxinia), in bloom 12.00 8.00 3.00
E220—Any other named variety of Gesneriad 12.00 8.00 3.00
GROUP 3—BEGONIAS
No hanging or mounted plants allowed in this group
E223—Begonia semperflorens in bloom (wax begonia) 12.00 8.00 3.00
E224—Begonia, angel wing variety 12.00 8.00 3.00
E225—Begonia, rex 12.00 8.00 3.00
E226—Begonia, beefsteak 12.00 8.00 3.00
E227—Begonia, not listed 12.00 8.00 3.00
GROUP4—BROMEUADS
Hanging and mounted specimens are permitted in this group
E230—Aechmea, any named variety 12.00 8.00 3.00
E231—Ananas (Pineapple plant) 12.00 8.00 3.00
E232—Billbergia, any named variety 12.00 8.00 3.00
E233—Cryptanthus, any named variety 12.00 8.00 3.00
E234—Guzmania, any named variety 12.00 8.00 3.00
E235—Neoregelia, any named variety 12.00 8.00 3.00
E236—Nidularium, any named variety 12.00 8.00 3.00
E237—Tillandsia, any named variety 12.00 8.00 3.00
E238—-Vriesea, any named variety 12.00 8.00 3.00
E239—Bromeliad, any named variety not listed 12.00 8.00 3.00
E240—Bromeliad, collection in container, any varieties 12.00 8.00 3.00
GROUP5—TRUE FERNS
No hanging plants allowed in this group
E243—Footed Ferns (Bear's foot. Rabbit's foot. Squirrel's foot, etc.)
see Section 5 for hanging plants 12.00 8.00 3.00
E244—Bird's Nest Fern 12.00 8.00 3.00
E245—Maidenhair Fern 12.00 8.00 3.00
E246—Boston Fern Cultivars (Fluffy Duffy, Petticoat, Dallas, etc.)
see Section 5 for hanging plants 12.00 8.00 3.00
E247—Fern, any named variety not listed 12.00 8.00 3.00
GROUP 6—MISCELLANEOUS CONTAINER GROWN PLANTS
No hanging plants will be permitted in this group, unless specified
E250—Aglaonema or Dieffenbachia 12.00 8.00 3.00
E251—Aroids, including Anthuriums, Alocasias, etc.
not listed separately 12.00 8.00 3.00
E252—Asparagus Fern(not hanging) 12.00 8.00 3.00
E253—Calathea, Maranta, Ctenanthe(prayer plants) 12.00 8.00 3.00
E254—Carnivorous plant(not collected) 12.00 8.00 3.00
FLOWER SHOW-1 ST 42
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
8.00 3.00
E255—Coleus 12.00
E256—Dracaena(Ti, Cordyline, etc.) 12.00
E257—Ficus 12.00
E258—Impatiens in bloom 12.00
E259—Jerusalem Cherry(1 plant per pot) 12.00
E260—Ornamental Pepper(1 plant per pot) 12.00
E261—Palm, true 12.00
E262—Peperomia 12.00
E263—Philodendron on Monstera(not including Pothos or
Devil's Ivy) 12.00
E264—Pilea(aluminum plant, friendship plant, artillery fern, etc.) 12.00
E265—Ponytail Palm(Beau carnea) 12.00
E266—Pothos or Syngonium(Nephthytis) hanging plants
permitted 12.00
E267—Schefflera 12.00
E268—Spathiphyllum(Peace Lily) 12.00
E269—Flowering plant, not listed, must be in flower 12.00
E270—Foliage plant, not listed, not in flower 12.00
E271—Most unusual plant not listed separately 12.00
E272—Window box, not to exceed 36" and 35 pounds 12.00
SECTION 5—HANGING BASKETS
E275—Asparagus Fern 12.00
E276—Bolivian Jew 12.00
E277—Footed Ferns (Bear's Foot, Rabbit's Foot, etc.) 12.00
E278—Gesneriad (Columneas, Lipstick plant, Achimines,
Episcia, etc.) 12.00
E279—Spider or Airplane plant (Chlorophytum) 12.00
E280—Staghorn Fern (Platycerium) 12.00
E281—Swedish Ivy (Plectranthus) 12.00
E282—Tahitian Bridal Veil 12.00
E283^True Fern(excluding Staghorn and Footed) 12.00
E284—Wandering Jew (Tradescantia) 12.00
E285—Flowering plant not listed 12.00
E286—Foliage plant not listed 12.00
E287—Mixed basket w/more than one type of plant 12.00
SECTION 6—CUCURBITS
E290—Gourd, largest hard variety measured at largest lateral diameter
(circumference), one specimen from new crop 6.00 4.00 2.00
E291—Gourd, largest hard variety as measured stem to blossom
end, not a dipper type, one specimen from new crop 6.00 4.00 2.00
E292—Gourd, collection of six hard varieties from new crop 6.00 4.00 2.00
E293—Gourd, long handle variety, one specimen from new crop 6.00 4.00 2.00
E294—Gourd, small or ornamental, three alike from new crop,
displayed on paper plate 6.00 4.00 2.00
E295—Gourd, small or ornamental, collection of six from new crop,
any color, displayed on paper plate 6.00
E296���Gourd, turban variety, one specimen from new crop 6.00
E297—Gourd, arranged in a basket (max. 15" X 20") from
new crop 6.00
E298—Gourd, best grown in previous years 6.00
43 FLOWER SHOW-1 ST
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
00 3.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
E299—Cucurbit, most unusual naturally occurring 6.00 4.00 2.00
E300—Cucurbit, most unusual due to human manipulation
(ex. tying in knots, use of forms, etc.) 6.00 4.00 2.00
E301—Squash, a winter variety, best condition—should be
unusual or decorative 6.00 4.00 2.00
E302—Largest cucurbit other than gourd 6.00 4.00 2.00
SECTION 7—MISCELLANEOUS
E304—Sunflower, largest and best-conditioned, 1 seed head 6.00
E305—Pepper, best string of dried red pepper (ristra) 6.00
E306—Corn, dry, decorative type, best string or bundle of 3 ears 6.00
E307—Onion or garlic, best string 6.00
E308—Herbs, dried, best string, ribbon permitted
but no other accessory 6.00 4.00 2.00
E309—Flowers, dried, best string, ribbon permitted
but no other accessory 6.00 4.00 2.00
E310—Gourd, best string of past year's crop, may use
natural accessory material 6.00 4.00 2.00
DIVISION II—SECOND SHOW
For information governing these entries, see "Information for Exhibitors" page 31
SECTION 1—CUT SPECIMENS
GROUP 1—CUTANNUAL FLOWERS
maximum length of specimen 30"
CLASS 1st
E315—Ageratum, ANNUAL, 1 stem 5.00
E316—Celosia, crested red or rose, 1 stem 5.00
E317—Celosia, crested yellow or gold, 1 stem 5.00
E318—Celosia, crested, collection of 3 stems, any colors 5.00
E319—Celosia, plumed or feathered, red or rose, 1 stem 5.00
E320—Celosia, plumed or feathered, yellow or gold, 1 stem 5.00
E321—Celosia, plumed or feathered, orange or apricot, 1 stem ... 5.00
E322—Celosia, plumed or feathered, 3 stems, any colors 5.00
E323—Cleome, 1 stem, any color 5.00
E324—Cosmos, 3 stems, one color 5.00
E325—Impatiens, single bloom, 1 stem, any color 5.00
E326—Impatiens, double bloom, 1 stem, any color 5.00
E327—Impatiens, New Guinea, 1 stem, any color 5.00
E328—Marigold, large flowered, orange, 1 bloom 5.00
E329—Marigold, large flowered, yellow or white, 1 bloom 5.00
E330—Marigold, large flowered, collections of 3 blooms,
any colors 5.00
E331—Marigold, dwarf yellow, 1 spray 5.00
E332—Marigold, dwarf orange, 1 spray 5.00
E333—Marigold, dwarf red blend, 1 spray 5.00
E334—Marigold, dwarf flowered, 3 sprays, any color 5.00
E335—Petunia, single flower, 3 blooms, 1 variety 5.00
E336—Petunia, double or semi-double, 3 blooms, 1 variety 5.00
E337—Salvia splendens (annual bedding type), 1 stem 5.00
E338—Strawflower, helichrysum bractealum, 1 stem 5.00
2nd 3rd
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
3.00 2.00
FLOWER SH0W-2ND 44
E339—Zinnia, flower less than 3" across, 3 blooms, any colors . 5.00 3.00 2.00
E340—Zinnia, flower greater than 3" across, 3 blooms,
any colors 5.00 3.00 2.00
E341�����Any annual flower not listed, 1 stem 5.00 3.00 2.00
GROUP 2—CUT PERENNIAL FLOWERS
maximum length of specimen 30"
E345—Ageratum, PERENNIAL, 1 stem 5.00 3.00 2.00
E346—Aster, 1 stem 5.00 3.00 2.00
E347—Chrysanthemum, single flower, 1 spray 5.00 3.00 2.00
E348—Chrysanthemum, pompom, 1 spray 5.00 3.00 2.00
E349—Chrysanthemum, quill, spoon, or spider, 1 spray 5.00 3.00 2.00
E350—Chrysanthemum, decorative, 1 spray 5.00 3.00 2.00
E351—Chrysanthemum, any type or color, 3 sprays 5.00 3.00 2.00
E352—Chrysanthemum, not listed, 1 bloom or spray 5.00 3.00 2.00
E353—Dahlia, large decorative over 8", 1 bloom 5.00 3.00 2.00
E354—Dahlia, decorative, 4-8" diameter, 1 bloom 5.00 3.00 2.00
E355—Dahlia, cactus, 1 bloom 5.00 3.00 2.00
E356—Dahlia, peony flowered, 1 bloom 5.00 3.00 2.00
E357—Dahlia, single or anemone, 1 bloom 5.00 3.00 2.00
E358—Dahlia, pompom, ball or miniature, 1 bloom 5.00 3.00 2.00
E359—Dahlia, large decorative, over 8" diameter, 3 blooms,
one variety 5.00 3.00 2.00
E360—Dahlia, large decorative, over 8" diameter, 6 blooms,
any variety 5.00 3.00 2.00
E361—Dahlia, pompom, ball or miniature, 3 blooms, under 3",
one variety 5.00 3.00 2.00
E362—Dahlia, pompom or ball, 3 blooms, over 3", one variety 5.00 3.00 2.00
E363—Dahlia, collection of 6 blooms, under 8" diameter,
any colors 5.00 3.00 2.00
E364—Daisy, Gerbera, 1 bloom 5.00 3.00 2.00
E365—Salvia, flowering, not splendens, 1 stem 5.00 3.00 2.00
E366—Sedum spectabile 5.00 3.00 2.00
E367—Sunflower, helianthus angustifolius, 1 stalk 5.00 3.00 2.00
E368—Any tropical flower not listed, 1 bloom or stalk 5.00 3.00 2.00
E369—Any flower grown from bulb, corm, tuber (geophyte), or rhizome
EXCEPT dahlia 5.00 3.00 2.00
E370—Any other flowering perennial 5.00 3.00 2.00
GROUP 3—CUT FOLIAGE
maximum iengtii of specimen 30" including container
E373—Artemisia, 1 stem 5.00 3.00 2.00
E374—Aspidistra, 3 leaves 5.00 3.00 2.00
E375—Coleus, 1 stem 5.00 3.00 2.00
E376—Fern, 1 stem 5.00 3.00 2.00
E377—Hosta, 3 leaves one variety 5.00 3.00 2.00
E378—Ivy, 1 stem, green 5.00 3.00 2.00
E379—Ivy, 1 stem, variegated 5.00 3.00 2.00
E380—Ivy, 1 stem, miniature 5.00 3.00 2.00
E381—Ivy, 5 different 5.00 3.00 2.00
45 FLOWER SH0W-2ND
GROUP4—CULINARYHERBS
maximum length of exhibit 30"
E385—Basil, 1 stem 5.00 3.00 2.00
E386—Dill, 1 stem 5.00 3.00 2.00
E387—Fennel, 1 stem 5.00 3.00 2.00
E388—Lavender, 1 stem 5.00 3.00 2.00
E389—Lemon balm, 1 stem 5.00 3.00 2.00
E390—Mint, 3 stems, any 1 variety 5.00 3.00 2.00
E391—Rosemary, 1 stem 5.00 3.00 2.00
E392—Sage, non-flowering culinary, 1 stem 5.00 3.00 2.00
E393—Any other culinary annual herb not listed, 1 stem 5.00 3.00 2.00
E394—Any other culinary perennial herb not listed, 1 stem 5.00 3.00 2.00
GROUP5—TREES OR SHRUBS
maximum length of exhibit 30", eligible for Arboreal Award
E397—Buddleia, in bloom 5.00 3.00 2.00
E398—Camellia sasanqua, in bloom 5.00 3.00 2.00
E399—Any other flowering shrub not listed 5.00 3.00 2.00
E400—Berried acuba 5.00 3.00 2.00
E401—Berried nandina 5.00 3.00 2.00
E402—Berried pyracantha 5.00 3.00 2.00
E403—Any other berried shrub not listed 5.00 3.00 2.00
E404—Broadleaf evergreen shrub, nonflowering 5.00 3.00 2.00
E405—Chaemaecyparis, any variety or species 5.00 3.00 2.00
E406—Evergreen conifer, not listed 5.00 3.00 2.00
GROUPS—ORNAMENTAL GRASSES
E408—Ornamental Grass, any variety except pampas grass,
3 plumes, max. length of specimen 48" 5.00 3.00 2.00
E409—Ornamental Grass, midsize, any variety,
3 plumes, max. length 36" 5.00 3.00 2.00
E410—Ornamental Grass, small, any variety,
3 plumes, max. length 24" 5.00 3.00 2.00
GROUP 7—CUTMINIATURE ROSES
This group shall consist of a miniature rose spray or single bloom, as specified
below
E413—Red or red blend, 1 bloom 9.00 6.00 3.00
E414—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E415—Yellow or yellow blend, 1 bloom 9.00 6.00 3.00
E416—Orange, orange blend, orange pink or russet, 1 bloom 9.00 6.00 3.00
E417—White or near white, 1 bloom 9.00 6.00 3.00
E41 8—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E419—White or near white, 1 spray 9.00 6.00 3.00
E420—Yellow or yellow blend, 1 spray 9.00 6.00 3.00
E421—Pink or pink blend, 1 spray 9.00 6.00 3.00
E422—Red or red blend, 1 spray 9.00 6.00 3.00
E423—Orange, orange blend, orange pink or russet, 1 spray 9.00 6.00 3.00
E424—Mauve or near purple, 1 spray 9.00 6.00 3.00
FLOWER SH0W-2ND 46
GROUPS—CUTHYBRID TEA OR GRANDIFLORA ROSES
This group shall consist of one bloom of a Hybrid Tea or Grandiflora Rose
E427—White or near white 9.00 6.00 3.00
E428—Yellow 9.00 6.00 3.00
E429—Yellow blend 9.00 6.00 3.00
E430—Apricot blend 9.00 6.00 3.00
E431—Orange, orange blend, orange pink or russet 9.00 6.00 3.00
E432—Orange red 9.00 6.00 3.00
E433—Light pink 9.00 6.00 3.00
E434—Medium pink 9.00 6.00 3.00
E435—Deep pink 9.00 6.00 3.00
E436—Pink blend 9.00 6.00 3.00
E437—Medium red 9.00 6.00 3.00
E438��Dark red 9.00 6.00 3.00
E439—Red blend 9.00 6.00 3.00
E440—Mauve or near purple 9.00 6.00 3.00
GROUP 9—CUT FLORIBUNDA ROSES
This group shall consist of a floribunda spray or single bloom as specified below.
A spray consists of at least 2 open with buds.
E443—White or near white, 1 bloom 9.00 6.00 3.00
E444—Yellow, 1 bloom 9.00 6.00 3.00
E445—Apricot blend, 1 bloom 9.00 6.00 3.00
E446—Orange, orange blend, orange red, orange pink or russet, 1 bloom
9.00 6.00 3.00
E447—Red or red blend, 1 bloom 9.00 6.00 3.00
E448—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E449—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E450—White or near white, 1 spray 9.00 6.00 3.00
E451—Yellow, 1 spray 9.00 6.00 3.00
E452—Apricot blend, 1 spray 9.00 6.00 3.00
E453—Orange, orange blend, orange red, orange pink or russet, 1 spray
9.00 6.00 3.00
E454—Red or red blend, 1 spray 9.00 6.00 3.00
E455—Pink or pink blend, 1 spray 9.00 6.00 3.00
E456—Mauve or near purple, 1 spray 9.00 6.00 3.00
GROUP 10—CUTMISCELLANEOUS ROSES
E459—Any old garden variety 9.00 6.00 3.00
E460—Any shrub rose 9.00 6.00 3.00
E461—Polyantha 9.00 6.00 3.00
E462—"Cycle of Bloom", (hybrid tea) 3 stems, same variety with:
1 bud 1/4 open, showing color
1 exhibition stage 1/2 to 3/4 open
1 fully open bloom showing stamens 9.00 6.00 3.00
E463—Any climber except miniatures 9.00 6.00 3.00
47 FLOWER SH0W-2ND
SECTION 2—DESIGNS (ARRANGEMENTS)
For information governing tiiese entries, see "Information for Exhibitors" page 31
GROUP 1—DESIGNS (ARRANGEMENTS) USING
FRESH MATERIALS
Eligible for Tricolor Award
Maximum 36" tall X 28" wide X 18" deep—All classes, Group I
E466—0 Beautiful—exhibitor's interpretation 15.00 10.00 5.00
E467—Spacious Skies—mass design 15.00 10.00 5.00
E468—Amber Waves—including stalks of grain 15.00 10.00 5.00
E469—Purple Mountains—featuring purple tones 15.00 10.00 5.00
GROUP2—DESIGNS (ARRANGEMENTS) USING
FRESH, DRIEDAND/OR TREATED PLANTMATERIAL
Eligible for Designer's Choice Award
Maximum 40" tall X 28" wide X 18" deep—All classes, Group 2
E470—Fruited Plain—using fresh fruit 15.00 10.00 5.00
E471—America, America—exhibitor's interpretation 15.00 10.00 5.00
E472—Grace—line design 15.00 10.00 5.00
E473—Crowned With Brotherhood��incorporate crown or tiara 15.00 10.00 5.00
GROUPS—DESIGNS (ARRANGEMENTS) USING
DRIED MATERIALS
Eligible for Award of Distinction
Class 477 is a wreath to be hung on wall, inside or outside
maximum 24" diameter, 6" deep
Classes 474, 475 and 476, maximum 36" tall X 28" wide X 18" deep
E474—From Sea To Shining Sea—expansive design for tabletop15.00 10.00 5.00
E475—The Old North State—line design featuring pine 15.00 10.00 5.00
E476—Esse Quam Videri—exhibitor's interpretation 15.00 10.00 5.00
E477—Goodness Grows In North Carolina—wreath featuring
North Carolina plants and/or products 15.00 10.00 5.00
GROUP4—SMALL DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum 8" in any dimension—All classes, Group 4
Small scale of materials used is important-to be staged on white shelf at eye level
E478—O Beautiful—for a breakfast tray 15.00 10.00 5.00
E479—Spacious Skies—light, airy arrangement 15.00 10.00 5.00
E480—Amber Waves—using amber tones 15.00 10.00 5.00
E481—Purple Mountains—exhibitor's interpretation 15.00 10.00 5.00
GROUPS—MINIATURE DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum of 5" in all dimensions—All classes. Group 5
Plant material must be naturally small in size—scale is very important
To be staged on white wooden risers, on glass shelf,
behind glass, at eye level
E482—Fruited Plain—a design made using fruit for the container 15.00 10.00 5.00
E483—America, America—using red, white and blue 15.00 10.00 5.00
E484—Grace—line design 15.00 10.00 5.00
E485—From Sea To Shining Sea—exhibitor's interpretation 15.00 10.00 5.00
FLOWER SH0W-2ND 48
DIVISION III—THIRD SHOW
For information governing these entries, see "Information for Exiiibitors" page 31
SECTION 1—CUT SPECIMENS
GROUP 1—CUTANNUAL FLOWERS
maximum lengtfi of specimen 30"
CLASS 1st 2nd 3rci
E486—Ageratum, ANNUAL, 1 stem 5.00 3.00 2.00
E487—Celosia, crested red or rose, 1 stem 5.00 3.00 2.00
E488—Celosia, crested yellow or gold, 1 stem 5.00 3.00 2.00
E489—Celosia, crested, collection of 3 stems, any colors 5.00 3.00 2.00
E490—Celosia, plumed or feathered, red or rose, 1 stem 5.00 3.00 2.00
E491—Celosia, plumed or feathered, yellow or gold, 1 stem 5.00 3.00 2.00
E492—Celosia, plumed or feathered, orange or apricot, 1 stem ... 5.00 3.00 2.00
E493—Celosia, plumed or feathered, 3 stems, any colors 5.00 3.00 2.00
E494—Cleome, 1 stem, any color 5.00 3.00 2.00
E495—Cosmos, 3 stems, one color 5.00 3.00 2.00
E496—Impatiens, single bloom, 1 stem, any color 5.00 3.00 2.00
E497—Impatiens, double bloom, 1 stem, any color 5.00 3.00 2.00
E498—Impatiens, New Guinea, 1 stem, any color 5.00 3.00 2.00
E499—Marigold, large flowered, orange, 1 bloom 5.00 3.00 2.00
E500—Marigold, large flowered, yellow or white, 1 bloom 5.00 3.00 2.00
E501—Marigold, large flowered, collection of 3 blooms.any colors5.00 3.00 2.00
E502—Marigold, dwarf yellow, 1 spray 5.00 3.00 2.00
E503—Marigold, dwarf orange, 1 spray 5.00 3.00 2.00
E504—Marigold, dwarf red blend, 1 spray 5.00 3.00 2.00
E505—Marigold, dwarf flowered, 3 sprays, any color 5.00 3.00 2.00
E506—Petunia, single flower, 3 blooms, 1 variety 5.00 3.00 2.00
E507—Petunia, double or semi-double, 3 blooms, 1 variety 5.00 3.00 2.00
E508—Salvia splendens (annual bedding type), 1 stem 5.00 3.00 2.00
E509—Strawflower, helichrysum bractealum, 1 stem 5.00 3.00 2.00
E510—Zinnia, flower less than 3" across, 3 blooms, any colors . 5.00 3.00 2.00
E511—Zinnia, flower greater than 3" across,3 blooms,any colors 5.00 3.00 2.00
E512—Any annual flower not listed, 1 stem 5.00 3.00 2.00
GROUP 2—CUT PERENNIAL FLOWERS
maximum length of specimen 30"
E51 5—Ageratum, PERENNIAL, 1 stem 5.00 3.00 2.00
E516—Aster, 1 stem 5.00 3.00 2.00
E517—Chrysanthemum, single flower, 1 spray 5.00 3.00 2.00
E518—Chrysanthemum, pompom, 1 spray 5.00 3.00 2.00
E519—Chrysanthemum, quill, spoon, or spider, 1 spray 5.00 3.00 2.00
E520—Chrysanthemum, decorative, 1 spray 5.00 3.00 2.00
E521—Chrysanthemum, any type or color, 3 sprays 5.00 3.00 2.00
E522—Chrysanthemum, not listed, 1 bloom or spray 5.00 3.00 2.00
E523—Dahlia, large decorative over 8", 1 bloom 5.00 3.00 2.00
E524—Dahlia, decorative, 4-8" diameter, 1 bloom 5.00 3.00 2.00
E525—Dahlia, cactus, 1 bloom 5.00 3.00 2.00
E526—Dahlia, peony flowered, 1 bloom 5.00 3.00 2.00
E527—Dahlia, single or anemone, 1 bloom 5.00 3.00 2.00
E528—Dahlia, pompom, ball or miniature, 1 bloom 5.00 3.00 2.00
E529—Dahlia, large decorative, over 8" diameter, 3 blooms,
one variety 5.00 3.00 2.00
49 FLOWER SH0W-3RD
E530—Dahlia, large decorative, over 8" diameter, 6 blooms,
any variety 5.00 3.00 2.00
E531—Dahlia, pompom, ball or miniature, 3 blooms, under 3",
one variety 5.00 3.00 2.00
E532—Dahlia, pompom or ball, 3 blooms, over 3", one variety 5.00 3.00 2.00
E533—Dahlia, collection of 6 blooms, under 8" diameter,
any colors 5.00 3.00 2.00
E534—Daisy, Gerbera, 1 bloom 5.00 3.00 2.00
E535—Salvia, flowering, not splendens, 1 stem 5.00 3.00 2.00
E536—Sedum spectabile 5.00 3.00 2.00
E537—Sunflower, helianthus angustifolius, 1 stalk 5.00 3.00 2.00
E538—Any tropical flower not listed, 1 bloom or stalk 5.00 3.00 2.00
E539—Any flower grown from bulb, corm, tuber (geophyte), or rhizome
EXCEPT dahlia 5.00 3.00 2.00
E540—Any other flowering perennial 5.00 3.00 2.00
GROUP 3—CUT FOLIAGE
maximum length of specimen 30"
E543—Artemisia, 1 stem 5.00 3.00 2.00
E544—Aspidistra, 3 leaves 5.00 3.00 2.00
E545—Coleus, 1 stem 5.00 3.00 2.00
E546—Fern, 1 stem 5.00 3.00 2.00
E547—Hosta, 3 leaves one variety 5.00 3.00 2.00
E548—Ivy, 1 stem, green 5.00 3.00 2.00
E549—Ivy, 1 stem, variegated 5.00 3.00 2.00
E550—Ivy, 1 stem, miniature 5.00 3.00 2.00
E551—Ivy, 5 different 5.00 3.00 2.00
GROUP4—CULINARYHERBS
maximum length of specimen 30"
E556—Basil, 1 stem 5.00 3.00 2.00
E557—Dill, 1 stem 5.00 3.00 2.00
E558—Fennel, 1 stem 5.00 3.00 2.00
E559—Lavender, 1 stem 5.00 3.00 2.00
E560—Lemon balm, 1 stem 5.00 3.00 2.00
E561—Mint, 3 stems, any 1 variety 5.00 3.00 2.00
E562—Rosemary, 1 stem 5.00 3.00 2.00
E563—Sage, non-flowering culinary, 1 stem 5.00 3.00 2.00
E564—Any other culinary annual herb not listed, 1 stem 5.00 3.00 2.00
E565—Any other culinary perennial herb not listed, 1 stem 5.00 3.00 2.00
GROUP5—TREES OR SHRUBS
maximum length of exhibit 30", eligible for Arboreal Award
E568—Buddleia, in bloom 5.00 3.00 2.00
E569—Camellia sasanqua, in bloom 5.00 3.00 2.00
E570—Any other flowering shrub not listed 5.00 3.00 2.00
E571—Berried acuba 5.00 3.00 2.00
E572—Berried nandina 5.00 3.00 2.00
E573—Berried pyracantha 5.00 3.00 2.00
E574—Any other berried shrub not listed 5.00 3.00 2.00
E575—Broadleaf evergreen shrub, nonflowering 5.00 3.00 2.00
E576—Chaemaecyparis, any variety or species 5.00 3.00 2.00
E577—Evergreen conifer, not listed 5.00 3.00 2.00
FLOWER SH0W-3RD 50
GROUPS—ORNAMENTAL GRASSES
E579—Ornamental Grass, any variety except pampas grass,
3 plumes, maximum length of specimen 48" 5.00 3.00 2.00
E580—Ornamental Grass, midsize, any variety,
3 plumes, max. length 36" 5.00 3.00 2.00
E581—Ornamental Grass, small, any variety,
3 plumes, max. length 24" 5.00 3.00 2.00
GROUP 7—CUTMINIATURE ROSES
This group shall consist of a miniature rose spray or single bloom,
as specified below
E584—Red or red blend, 1 bloom 9.00 6.00 3.00
E585—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E586—Yellow or yellow blend, 1 bloom 9.00 6.00 3.00
E587—Orange, orange blend, orange pink, or russet, 1 bloom .... 9.00 6.00 3.00
E588—White or near white, 1 bloom 9.00 6.00 3.00
E589—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E590—White or near white, 1 spray 9.00 6.00 3.00
E591—Yellow or yellow blend, 1 spray 9.00 6.00 3.00
E592—Pink or pink blend, 1 spray 9.00 6.00 3.00
E593—Red or red blend, 1 spray 9.00 6.00 3.00
E594—Orange, orange blend, orange pink, or russet, 1 spray .... 9.00 6.00 3.00
E595—Mauve or near purple, 1 spray 9.00 6.00 3.00
GROUP 8—CUTHYBRID TEA OR GRANDIFLORA ROSES
This group shall consist of one bloom of a Hybrid Tea or Grandiflora Rose
E598—White or near white 9.00 6.00 3.00
E599—Yellow 9.00 6.00 3.00
E600—Yellow blend 9.00 6.00 3.00
E601—Apricot blend 9.00 6.00 3.00
E602—Orange, orange blend, orange pink or russet 9.00 6.00 3.00
E603—Orange red 9.00 6.00 3.00
E604—Light pink 9.00 6.00 3.00
E605—Medium pink 9.00 6.00 3.00
E606—Deep pink 9.00 6.00 3.00
E607—Pink blend 9.00 6.00 3.00
E608—Medium red 9.00 6.00 3.00
E609—Dark red 9.00 6.00 3.00
E610—Red blend 9.00 6.00 3.00
E611—Mauve or near purple 9.00 6.00 3.00
GROUP 9—CUT FLORIBUNDA ROSES
This group shall consist of a floribunda spray or single bloom as specified below.
A spray consists of at least 2 open with buds.
E614—White ornear white, 1 bloom 9.00 6.00 3.00
E615—Yellow, 1 bloom 9.00 6.00 3.00
E61 6—Apricot blend, 1 bloom 9.00 6.00 3.00
E617—Orange, orange blend, orange red, orange pink, or russet, 1 bloom
9.00 6.00 3.00
E61 8—Red or red blend, 1 bloom 9.00 6.00 3.00
E61 9—Pink or pink blend, 1 bloom 9.00 6.00 3.00
E620—Mauve or near purple, 1 bloom 9.00 6.00 3.00
E621—White or near white, 1 spray 9.00 6.00 3.00
E622—Yellow, 1 spray 9.00 6.00 3.00
51 FLOWER SH0W-3RD
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
6.00 3.00
E623—Apricot blend, 1 spray 9.00 6.00 3.00
E624—Orange, orange blend, orange red, orange pink,
or russet, 1 spray 9.00
E625—Red or red blend, 1 spray 9.00
E626—Pink or pink blend, 1 spray 9.00
E627—Mauve or near purple, 1 spray 9.00
GROUP 10—CUTMISCELLANEOUS ROSES
E628—Any old garden variety 9.00
E629—Any shrub rose 9.00
E630—Polyantha 9.00
E631—"Cycle of Bloom", (hybrid tea) 3 stems, same variety with:
1 bud 1/4 open, showing color
1 exhibition stage 1/2 to 3/4 open
1 fully open bloom showing stamens 9.00
E632—Any climber except miniatures 9.00
SECTION 2—DESIGNS (ARRANGEMENTS)
For information governing tliese entries, see "Information for Exiiibitors" page 31
GROUP 1—DESIGNS (ARRANGEMENTS) USING
FRESH MATERIALS
Eligible for Tricolor Award
Maximum 36" tall X 28" wide X 18" deep—All classes. Group I
E635—0 Beautiful—exhibitor's interpretation 15.00 10.00 5.00
E636—Spacious Skies—mass design 15.00 10.00 5.00
E637—Amber Waves—including stalks of grain 15.00 10.00 5.00
E638—Purple Mountains—featuring purple tones 15.00 10.00 5.00
GROUP2—DESIGNS (ARRANGEMENTS) USING
FRESH, DRIEDAND/OR TREATED PLANTMATERIAL
Eligible for Designer's Choice Award
Maximum 40" tall X 28" wide X 18" deep—All classes. Group 2
E639—Fruited Plain—using fresh fruit 15.00 10.00 5.00
E640—America, America—exhibitor's interpretation 15.00 10.00 5.00
E641—Grace—line design 15.00 10.00 5.00
E642—Crowned With Brotherhood—incorporate crown or tiara 15.00 10.00 5.00
GROUPS—DESIGNS (ARRANGEMENTS) USING
DRIED PLANTMATERIAL
Eligible for Award of Distinction
Class 646 is a wreath to be hung on wall, inside or outside
maximum 24" diameter, 6" deep
Classes 643, 644 and 645, maximum 36" tall X 28" wide X 18" deep
E643—From Sea To Shining Sea—expansive design for tabletop 15.00 10.00 5.00
E644—The Old North State—line design featuring pine 15.00 10.00 5.00
E645—Esse Guam Videri—exhibitor's interpretation 15.00 10.00 5.00
E646—Goodness Grows In North Carolina—wreath featuring
North Carolina plants and/or products 15.00 10.00 5.00
FLOWER SH0W-3RD 52
GROUP4—SMALL DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum 8" in any dimension—All classes, Group 4
Small scale of materials used is important-to be staged on white shelf at eye level
E647—0 Beautiful—for a breakfast tray 15.00 10.00 5.00
E648—Spacious Skies—light, airy arrangement 15.00 10.00 5.00
E649—Amber Waves—using amber tones 15.00 10.00 5.00
E650—Purple Mountains—exhibitor's interpretation 15.00 10.00 5.00
GROUPS—MINIATURE DESIGNS (ARRANGEMENTS)
Eligible for Petite Award
Maximum of 5" in all dimensions—All classes. Group 5
Plant material must be naturally small in size—scale is very important
To be staged on white wooden risers, on glass shelf,
behind glass, at eye level
E651—Fruited Plain—a design made using fruit for the container 15.00 10.00 5.00
E652—America, America—using red, white and blue 15.00 10.00 5.00
E653—Grace—line design 15.00 10.00 5.00
E654—From Sea To Shining Sea—exhibitor's interpretation 15.00 10.00 5.00
DIVISION IV—YOUTH EXHIBITS
See "Rules Specific to Youtli Exhibits, Division IV"
SECTION 1 - FIRST SHOW
GROUP 1—AGES THROUGH 7 YEARS
E665—Best cut flower 5.00 3.00 2.00
E666—Best fresh arrangement for a small table, max. 12"
any dimension 15.00
E667—Best dish garden 12.00
E668—Best craft or animal made from natural product 12.00
GROUP 2—AGES 8 - 12 YEARS
E670—Best cut marigold 5.00
E671—Best cut zinnia 5.00
E672—Best cut flower not listed 5.00
E673—Best dish garden, max. 15"x15"x15" 12.00
E674—Best terrarium, max. 18"x18"x18" 12.00
E675—Fresh arrangement for a small table, max. 12"
any dimension 15.00
E676—Dried arrangement for a small table, max. 12"
any dimension 15.00
E677—Best craft or animal made from natural product 12.00
GROUP 3—AGES 13 - 17 YEARS
E680—Best cut marigold 5.00
E681—Best cut zinnia 5.00
E682—Best cut flower not listed 5.00
E683—Best dish garden, max. 15"x15"x15" 12.00
E684—Best terrarium, max. 18"x18"x18" 12.00
10.00 5.00
8.00 3.00
8.00 3.00
3.00 2.00
3.00 2.00
3.00 2.00
8.00 3.00
8.00 3.00
10.00 5.00
10.00 5.00
8.00 3.00
3.00 2.00
3.00 2.00
3.00 2.00
8.00 3.00
8.00 3.00
53 FLOWER SHOW-YOUTH
E685—Fresh arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E686—Dried arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E687—Best craft or animal made from natural product 12.00 8.00 3.00
SECTION 2 - SECOND SHOW
GROUP 1—AGES THROUGH 7 YEARS
E690—Best cut flower 5.00 3.00 2.00
E691—Best fresfi arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E692—Best craft or animal made from natural product 12.00 8.00 3.00
GROUP2���AGES 8 - 12 YEARS
E695—Best cut marigold 5.00 3.00 2.00
E696—Best cut zinnia 5.00 3.00 2.00
E697—Best cut flower not listed 5.00 3.00 2.00
E698—Fresh arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E699—Dried arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E700—Best craft or animal made from natural product 12.00 8.00 3.00
GROUP 3—AGES 13-17 YEARS
E703—Best cut marigold 5.00 3.00 2.00
E704—Best cut zinnia 5.00 3.00 2.00
E705—Best cut flower not listed 5.00 3.00 2.00
E706—Fresh arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E707—Dried arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E708—Best craft or animal made from natural product 12.00 8.00 3.00
SECTION 3 - THIRD SHOW
GROUP 1—AGES THROUGH 7 YEARS
E712—Best cut flower 5.00 3.00 2.00
E713—Best fresh arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E714—Best craft or animal made from natural product 12.00 8.00 3.00
GROUP2—AGES 8 - 12 YEARS
E715—Best cut marigold 5.00 3.00 2.00
E716—Best cut zinnia 5.00 3.00 2.00
E717—Best cut flower not listed 5.00 3.00 2.00
E718—Fresh arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E719—Dried arrangement for a small table, max. 12"
any dimension 15.00 10.00 5.00
E720—Best craft or animal made from natural product 12.00 8.00 3.00
FLOWER SHOW-YOUTH 54
3.00 2.00
3.00 2.00
3.00 2.00
10.00 5.00
10.00 5.00
8.00 3.00
GROUP 3—AGES 13-17 YEARS
E723—Best cut marigold 5.00
E724—Best cut zinnia 5.00
E725—Best cut flower not listed 5.00
E726—Fresh arrangement for a small table, max. 12"
any dimension 15.00
E727—Dried arrangement for a small table, max. 12"
any dimension 15.00
E728—Best craft or animal made from natural product 12.00
DIVISION V—GARDENS
SECTION 1—GARDENS
See "Rules Specific to the Gardens, Division V
E730—FALLEN HEROS—a private memorial garden 700.00 600.00 500.00
E731—I LIKE CALLING NORTH CAROLINA HOME—a garden of your choice using only
native North Carolina plants 700.00 600.00 500.00
E732—FOCUS—a secluded garden for introspection and meditation
700.00 600.00 500.00
E733—TRICK OR TREAT—a garden with plenty of tricks (statuary & trinkets, etc.) and
treats (blooming plants for the fall season) 700.00 600.00 500.00
E734—BOOK NOOK—a hideaway to relax and enjoy a book . 700.00 600.00 500.00
E735—SHADY LADY—^your favorite shade plants in your favorite style garden
700.00 600.00 500.00
E736—RED WOLF RAMPLE—a mixture of vegetables & ornamentals with a red theme
Youth/high schools only 700.00 600.00 500.00
E737—COLONIAL SAMPLER—an herb garden featuring design & specimen plants
750.00 650.00 550.00
E738—OF CABBAGES AND KINGS—a vegetable garden using members of the
Brassica family and vegetables royal purple in color
750.00 650.00 550.00
DIVISION VI—PROFESSIONAL GROWERS AND
FLORISTS
All entries must be made by prior arrangement with the Flower Show Director
SECTION 1—FIRST SHOW
E742—AMERICA THE BEAUTIFUL 50 40 30 20
E743—BRIDAL ELEGANCE 50 40 30 20
E744—CAROLINA ON MY MIND 50 40 30 20
E745—TROPICAL PARADISE 50 40 30 20
E746—CURVES AND LINES 50 40 30 20
55 FLOWER SHOW-GARDENS
SECTION 2—SECOND SHOW
E747—AMERICA THE BEAUTIFUL 50 40 30 20
E748—BRIDAL ELEGANCE 50 40 30 20
E749—CAROLINA ON MY MIND 50 40 30 20
E750—TROPICAL PARADISE 50 40 30 20
E751—CURVES AND LINES 50 40 30 20
SECTION 3—THIRD SHOW
E752—AMERICA THE BEAUTIFUL 50 40 30 20
E753—BRIDAL ELEGANCE 50 40 30 20
E754^-CAROLINA ON MY MIND 50 40 30 20
E755—TROPICAL PARADISE 50 40 30 20
E756—CURVES AND LINES 50 40 30 20
FLOWER SHOW-PROFESSIONAL 56
ENTRY FORM FOR
FLOWER AND GARDEN SHOW
DEPARTMENT "E"
MANAGER, N.C. STATE FAIR:
Please accept the following entries by which I agree to be governed in
exhibiting. Entries are subject to the rules and regulations of the N.C. State Fair and
those of the Flower and Garden Show as printed or published in the premium list. All
statements made in connection with said entries are true. I specifically agree to abide
by published official release time for removal of exhibits.
PERSON RESPONSIBLE FOR ACCOUNT AND TO RECEIVE PREMIUM CHECKS:
Name (please print or type)
Address
City, State, Zip
County Phone
Social Security # or Fed. I.D.#(Corresponding to above name)
IMPORTANT NOTICE TOALL EXHIBITORS: Internal Revenue Service regulations state that any prize money $600 or over
given in a calendar year to a entity must be reported to the IRS Infomiation Retum. Accordingly, we must have the Social
Security Number (SSN) or Taxpayer Identification (TIN) which corresponds to the name to whom the check is to be written
for prize money. A separate form should be use for each SSN and/or TIN. The SSN or TIN must be provided in order to be
eligible for prize money.
I understand that ny prize money won will be made payable to the name indicated below and may be subject to being reported
tothelRSona1099.
Signature of Owner or Agent
Class or
Premium List
Number
DESCRIPTION OF ENTRY
SECRETARY'S
USE ONLY
(Do Not Write Here)
Continued on back
57
Class or
Premium List
Number
DESCRIPTION OF ENTRY
SECRETARY'S
USE ONLY
(Do Not Write Here)
You can MAIL your entry form: NC State Fair, 1025 Blue Ridge Blvd., Raleigh, NC
27607. Forms must be postmarked by October 1 . Tags with your exhibitor number will
be ready for pickup when you bring your entry.
You can BRING in your entry form to the Flower House, State Fairgrounds, October
14-17. Entry clerks will be present to assist.
You can BRING your entry form at the same time you bring your entry; however, your
completed entry form must be submitted by 1 :00 p.m. on the day of judging. Your entry
will be processed, but this takes time and in most cases you will need to add plant
name to complete the entry tag-particularily in classes of "any" or "other" plants
unlisted. THIS FORM MAY BE COPIED.
58
HORTICULTURE
DEPARTMENT "G"
TOTAL PREMIUMS OFFERED - $12,455
SUPERINTENDENT
APRIL BLAZICH, 851 -8079 email: apriib@bellsouth.net
ASSOCIATE SUPERINTENDENT
ERNIE FULLER, 833-0434
JUDGES
^'^
DR. JOHN RIDLEY, Emeritus Professor of Horticulture,
Clemson University, Mt. Rest, South Carolina
DR. CHARLES O'DELL, Emeritus Professor of Horticulture
Virginia Polytechnic Institute and State University, Biacksburg, Virginia
INFORMATION FOR EXHIBITORS
COMPETITION : Limited to Residents of North Carolina. All products exhibited in this
department must have been grown in North Carolina by the person or firm in whose
name the exhibit is entered.
ENTRIES CLOSE: Thursday, October 17, 2002 at noon.
EXHIBITS MUST BE IN PLACE : Thursday, October 1 7, 2002, at 2:00 p.m.
JUDGING STARTS: Friday, October 18, 2002, at 8:30 a.m.
RELEASE OF EXHIBITS : Monday, October 28, 8 a.m.-l :00 p.m., and NOT BEFORE
EXHIBITS (except apples - see Special Note below) unclaimed by 1 :00 P.M., October 28
will be considered abandoned and the fair will not be responsible for them
after that time.
SPECIAL NOTE TO APPLE GROWERS!!
Because of the extended duration of the N.C. State Fair it is assumed that most,
if not all, apples will be out of condition by the end of the Fair. The Superintendent in
charge of the fruit exhibit shall determine the method of distribution and any money
received from the salvage of the apple exhibit will be divided according to the volume
sold from each county exhibit and that amount will be sent to the respective county 4-H
fund for use in 4-H work involving apples.
SPECIAL NOTE TO SWEET POTATO EXHIBITORS!!
Sweet potato entries will be sold at current market