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Poland pigs from Fuquoy-Vorina. '^(D^J}'(1^ Fuquay-Varina pigs from Poland. N. C. STATE FAIR RALEIGH PREMIUM LIST OCT. 13-21, 1972 Maxi-melons exhibited by mini moppets ^/i'^ I GENERAL INFORMATION (daily, except Sunday) 9:00 a.m.—Gates open Exhibit halls open 10:00 a.m.—Midway opens 1:00 p.m.—Entertainment begins on outdoor stage 9:45 p.m.—Fireworks Exhibit halls close 12:00 Midnight—Fairgrounds close (Sunday) 1:00 p.m.—Gates open Exhibit halls open Midway opens 2:00 p.m.—Entertainment begins on outdoor stage 9:45 p.m.—Exhibit halls close 12:00 Midnight—Fairgrounds close (See Inside Back Cover) The 105th North Carolina State Fair ROBERT W. SCOTT GOVERNOR PAT TAYLOR, JR LT.-GOVERNOR A DIVISION OF THE STATE DEPARTMENT OF AGRICULTURE JAMES A. GRAHAM Commissioner of Agriculture JOHN L. REITZEL Asst. Commissioner of Agriculture BOARD OF AGRICULTURE J. Atwell Alexander, Stony Point Fred Colvard, Jefferson G. E. Fisher, Pendleton Claude T. Holl, Roxboro George P. Kittrell, Corapeake C. F. Phillips, Thomasville J. H. Poole, West End Henry Gray Shelton, Speed J. L. Sutherland, Laurinburg David Townsend, Jr., Rowland I. Atwell Alexander ^. N. Barber, Jr. A^orth Carpenter FAIR ADVISORY BOARD G. E. Fisher Oland Peele Henry Gray Shelton NORTH CAROLINA STATE FAIR Scott Taylor Graham Reitzel Pitzer BOARD OF AGRICULTURE Kittrell Poole Shefton Sutherland Townsen( FAIR ADVISORY BOARD Alexander Fisher Barber Peele Carpen STATE OF NORTH CAROLINA governor's OFFICE RALEIGH 27611 Robert W. Scott governor Greetings: Welcome to the 197Z North Carolina State Fair. . This is my last State Fair welcome to you as Governor. It has been my pleasure to serve you in our State's highest elective post. People like you have made this demanding post a most rewarding experience. The fair is an institution that has seen more than a century pass. It gives thousands each year an opportunity to share in the cultural heritage of North Carolina, the crafts and arts and music that spring from the hearts and hands of Tar Heels from the mountains to the sea. We can share in one place the treasures of our past, the products of our labors today and a glimpse of the wonders of the future. This sharing is one of the most important parts of the fair. I hope the 1972 State Fair will be a most memorable one for you. Best wishes for continued happiness and success. Ptpartm^ttt ai Agrtrulture To All North Carolinians: It is a pleasure for me to give this preview of the exhibits to be presented at the 105th North Carolina State Fair. Many of you who receive this premium book will exhibit at the fair and I will see you there, I appreciate all you do to make the fair a success. The North Carolina State Fair has been a real institution in our state for many years. But in the changing world of today it is even more re-levant. While we are rapidly becoming an urban state, we are still interested in the intrigue of rural North Carolina. Most of the people in our cities and towns are only one generation away from the farm. The State Fair gives them the opportunity to recreate those past memories of farm life. Our fair is much more than agriculture. It is industry, education, cultural growth and entertainment. It is something for everyone and I hope you will come share it with us. ^ With all good wishes. Cordially, O^ ^^ A^.jL.1 James A. Graham Commissioner of Agriculture ADMINISTRATIVE STAFF Arthur K. Pitzer Manager John L. Reitzel , Asst. Manager Mrs. R. B. Kipp Administrative Officer Bob Wills Director of Public Relations Mrs. Francis Colvin Secretary Mrs. C. K. Stephenson Budget Officer Troy M. Bunn Superintendent of Building and Grounds ORGANIZATION OF THE FAIR Dept. "A" Dept. "B" Dept. "C"- Dept. "E" Dept. "G" Dept. "H" Dept. „j„_ Division I—General Exhibits -Community Programs, Dr. George Hyatt, Jr., Chairman -4-H Club Exhibits. William M. Garmon, Superintendent -Vocational Rehabilitation. Claude A. Myer, Director -Flower and Garden Show. W. G. Avent, Superintendent -Horticulture. Joe Gourlay, Superintendent -Arts, Photography. Walter Hathaway, Superintendent -Bees and Honey. Franli B. Meacham, George Jones and James F. Green, Jr., Supts. Division II—Livestock Shows William A. Wilder, Jr., Director -Dairy Cattle. Earl Bell, Superintendent (Sr. Show) -Beef Cattle. Dr. J. W. Patterson, Superintendent -Marliet Steer Show and Sale H. D. Quessenberry, Superintendent Dept. "LI"—Feeder Calf Show Clint Reese and Dr. Pete Patterson, Superintendents Dept. "M"—Swine Show. Dr. James R. Jones, Jr., Supt. Dept. "N"—Sheep Show. J. S. Buchanan, Superintendent Dept. "0"—Horse Show. Linda Champion, Superintendent Division III—Poultry & Rabbits Car! H. Towler, Director Dept. "Q" -Poultry—Live Birds, Hal D. Holt, Superintendent, Entries S. Allen Home, Cooping and Care Dept. "J" Dept. "K" Dept. "L"- Dept. "R"—Domestic Rabbits. Mr. and Mrs. G. F. Riley, Supts. Division IV—Extension Home-makers Clubs and Women's Depts. Dr. Elolse Cofer, Director Dept. "V"—Home Demonstration Club Exhibits. Mrs. Ada Dallapozza, Asst. Director & Supt. Dept. "W"—Culinary. Miss lola Pritchard and Mrs. Marjorie Donnelly, Supts. Dept. "X"—Clothing. Miss Dorothy L. Barrier and Miss Harriett Tutterow, Supts. Dept. "Y"—Home Furnishings. Mr. W. C. Warrick Division V—Program Features and Special Exhibits Jay Davis, Director Dept. "AA"—Follj Festival. Ruth Jewell, Superintendent Dept. "BB"—Village of Yesteryear. Miss Mary M. Cornwell, Director Dept. "CC"—Apprentice Bricl^laying Contest : W. Guy Jarrett, Superintendent Dept. "DD"—Senior Citizens Fun Festival. James M. Chambers, Superintendent Dept. "EE"—Handicrafts and Hobbies. Dept. "FF"- -Xative Wildlife. Duane Raver, Superintendent Dept. "GG"—Children's Barnyard Dept. "HH"—Farm Gadget Show" Dept. "II"—Tractor Pulling Contest. Charles B. Ell<s and John Glover, Co-Directors Information And General Rules For Exhibitors And Patrons Exhibitors and patrons are sincerely requested to make constructive criticisms and offer helpful suggestions toward bettering any part or de partment of this, YOUR STATE FAIR. Please report any discourtesies by gatemen, concessionaires, showmen, or others connected with the Fair, If, for any reason, there is a misunder-standing about admission at gates or elsewhere, please pay the admission price asked, take a receipt for same, and come direct to the Manager's office. Please do not block traffic and delay others by prolonged arguments with ticket-sellers, gatemen and ticket-takers who are working on strict orders from the management and are not allowed to vary from them. Concessions and attractions are granted privileges on the grounds to supply the necessary wants, comforts, conveniences and pleasures of the patrons. The management will not accept or knowingly allow the con tinuance of any concession, show or other attraction of a questionable nature or a demoralizing tendency, nor will any concession be permitted where the business is conducted in other than a legitimate and legal manner, Drunkenness, quarreling, or the use of profane or obscene language will not be allowed on the grounds. No begging will be permitted. No peddling, hawking or selling of any kind will be allowed in the buildw ings or on the grounds except by special license obtained from the Manager. All dining halls, lunch stands, refreshment booths, and other places dis-pensing food and beverage must be substantial in structure and neat in apearance. They must meet all health regulations and must sell only good, wholesome food and pure honest goods at reasonable prices which must be approved by the Fair management and displayed in a prominent place. No soft drinks may be sold in bottles. Parties owning buildings upon the State Fair grounds must notify the manager thirty (30) days prior to the opening of the Fair as to whether they desire to occupy the same or not, and if so, make arrangements with the superintendent of the department for such occupancy. Failure to com-ply with the provisions of this rule will cause the forfeiture of the use of! such building or buildings by the Fair management. Any party or parties, tirm or corporation owning buildings or material upon the State Fair grounds without lease, or whose lease has expired, who shall fail to remove same upon order of the manager within the time specified, shall forfeit all claim thereto, and the Fair management may take charge of and remove same, charging expense attached thereto to the; owner or pwners thereof, which expense or claim must be paid before material is released to the owner. The management of the State Fair reserves the right to amend, add to and interpret the foregoing and following Rules and Regulations, and to arbitrarily settle and determine all questions and differences in regard thereto, or otherwise arising out of, connected with, or incident to the Fair. In the event of conflict between the General Rules and the special rules which appear as headnotes of the various divisions and departments of the Fair, the latter will take precedence. Disregard of any rule, or misrepresentation on the part of the exhibitor, concessionaire or patrons will forfeit all premiums won, privileges granted, fees paid, and rights to further participation in the Fair. SERVICES The Southern Bell Telephone Company will maintain complete service and toll stations at convenient points on the FAIRGROUNDS. An Information Bureau and office for reporting and recovery of lost and found articles will be maintained on the State Fairgrounds. This service is free and will be cheerfully given. Please do not ask for the use of the Public Address System to locate "lost" persons except small children and in emergencies, or where school bus drivers and other group leaders desire to announce departure times. An office for the use and convenience of representatives of the Press, and Radio and Television Stations, will be maintained with telephones, type-writers, and other facilities. It will be a pleasure to supply authentic in-formation of news value about the Fair, including lists of premium awards. Arrangements may be made in advance for special Press, Radio and Television coverage of the Fair by competent trained personnel. The American Red Cross will maintain an emergency hospital and first aid station at the Loi^nge, with trained attendants in charge at all times. Adequate toilet facilities for men and women are maintained throughout the grounds. AtTENDANTS ARE NOT ALLOWED TO CHARGE FOR USE OF THESE FACILITIES. In order for the State Fair to niai)itai}i a coinjdete file of i>ictiires for the use of Press and Television services, exhibitors aiid i>atro}is are re-quested under no obligation to jmrchase pictures, but inai/ ar)-a)igc di)'ectly with tlie })hotographer .for this service if they so desire. Decoration and sign painting service, at nominal charges, will be avail-able to exhibitors and can be arranged through the Information Desk at the Manager's office. A feed and forage concession will be operated for livestock exhibitors. The Fair will furnish free the original bedding for each stall and pen, but exhibitors are required to care for and feed their own animals and they must keep stall and pens clean and well bedded thereafter. The State Fair will employ police, guards and traffic directors, and will use diligence to promote safety and protection of patrons, and their exhibits and property on the Fairgrounds. But, under no circumstances will the Fair or any of its officers and employees be responsible for loss or damage to persons and their property (including entries, exhibits, automobiles in parking lots, and articles left in cars) because of accidents, theft, fire, the elements, or other conditions. Articles and animals shipped or mailed to the P'air for exhibit will be accepted only if ALL CHARGES ARE PREPAID. Be sure packages mailed or shipped are properly addressed in accordance with instructions for shipment listed later in this section under "Exhibits and Exhibitors." INCOMING MAIL and parcels addressed to exhibitors, patrons, conces-sionaires and others connected with or attending the Fair should be called ' for at the Manager's office. No responsibility can be assumed for delivery. Messages telephoned, telegraphed or delivered to the Manager's office for persons exhibiting at, attending or connected in any way with the Fair, will be accepted for delivery only at the convenience of the Office, Staff, and as the time permits. No responsibility will be assumed for delay or non-delivery of such messages. OUTGOING MAIL may be dispatched and stamps may be purchased at the STATE FAIR sub-station operated by the Raleigh Post Office located at the entrance of the Red Cross LOUNGE BUILDING in the "WORLD'S LARGEST MAIL BOX." The mail service window is open daily during Fair Week from 11:00 A.M. until 5:00 P.M. Workers' Badges are issued only to those directly connected with the operation of the Fair. Sufficient electric light and power service will be furnished by the Fair to properly illuminate and service the exhibition buildings and grounds. Exhibitors and concessionaires requiring individual electric light and power service in their booths and stands of more than 30 amps 115-230 volts will need to make application through Administration Office. ONLY THE OFFICIAL STATE FAIR ELECTRICIANS MAY MAKE INSTAL-LATIONS AND CONNECTIONS. Where outside wiring is necessary, a fixed charge of $5.00 will be made for each 50 feet or fraction tnereof for making connection. All materials must be supplied by the applicant. If located inside of building where wiring exists, any additional labor or material must be paid for by the applicant. No service will be given for less than minimum charge of $5.00. The charge for electric current for power and lights will be as follows: 6e per kilowatt hour. Motors will be rated on amperage per kilowatt hour. The current is alternating single phase, or 3-phase, 60 cycles, 120-220 volts. Electric stoves, grills, percolators, waffle irons, and all electrical equip-ment will be charged for at the regular rate. These must not be connected until Fair Electrician has granted permission. Trucks and other vehicles to service exhibits and concession stands will be permitted on the grounds ONLY between the hours of midnight and 10:00 a.m., and between 5:00 p.m. and 6:00 p.m. daily. Permits for entry, of service trucks and vehicles must be obtained in advance of the opening of the P'air from the Manager's office. Additional information to that contained in this publication, and inter-pretation of any of the rules and regulations of the Fair may be obtained by writing or communicating with: MANAGER, N. C. STATE FAIR, P. O. BOX 5565, RALEIGH, N. C. 27607 (Telephone: 832-7549). ENTRIES MAKE ALL ENTRIES EARLY!!! The right is reserved to reject any entry, and all entries received after all space is taken must be rejected. You will find the CLOSING DATES FOR ENTRIES set out in the Rules and Regulations and the general headings of each of the various departments. These dates VARY WITH THE SPECIAL REQUIREMENTS OF THE SPECIFIC DEPART-MENT. Check these Closing Dates carefully. SEPARATE ENTRY BLANKS are required for entries in each of the depart-ments. Request the Entry Department supply you with an adequate number of entry blanks. Competition is OPEN TO THE WORLD in the Rabbit Department, Dairy Cattle Department, Beef Cattle Breeding Animal Department, in the Swine and Sheep Departments, and the Horse Show. Certain poultry classes are open to exhibitors of Florida, Georgia, Mary-land, South Carolina, Tennessee and Virginia, and other states, if space allows, as well as North Carolina. In all other divisions and departments competition is LIMITED TO RESIDENTS OF NORTH CAROLINA. NO DEPARTMENT SUPERINTENDENT OR DIRECTOR, OR MEM-BERS OF THEIR IMMEDIATE FAMILIES MAY ENTER EXHIBITS IN THEIR RESPECTIVE DEPARTMENTS. All entries (with exceptions noted in the Livestock Division for group classes) must be made in the name of the owner, breeder, manufacturer, grower, producer or one whose skill the exhibit represents. A firm, to be entitled to exhibit as such, must have been organized not less than 30 days prior to the closing date for entries, and such firm must have been organized as a bona fide firm for the purpose of producing, or buying and selling the articles or animals it proposes to exhibit in the name of such firm. A firm will be regarded as one exhibitor. Official printed forms MUST BE USED in making applications for entry. One will be found in the back of this book. USE A SEPARATE FORM FOR ENTRIES IN EACH DEPARTMENT. Be sure to fill out the ai>i>lication form completely, accurately and legibly. Give your rural route number, post office box number, or city street address and zip code. Additional application forms are available upon request to: MANAGER, N. C. STATE FAIR, P. O. BOX 5565, RALEIGH, N. C. 27607. Incomplete entry forms will be returned for correction if there is time to do so, but REMEMBER: No article or animals will be entitled to exhibit space until proper entry has been made, and no entry will be accepted after the closing date listed for the department. Once an entry is made, it cannot be changed except where it is improperly classed or a mistake has been made in copying the original entry—in which event the changes can be made only with the permission of the Department Superintendent or Director in charge, AND THEN ONLY IN THE OFFICE OF THE "ENTRY DIRECTOR." If the records are altered and do not I conform with the information on file in the Entry Department, payment of premiums will be withheld. No person except personnel of the Entry Department will be allowed to see the entries, or have access to the entry books, until after the awards are made. The same article or animal cannot be entered for more than one premium number (except as otherwise stated in the Special Department Rules and Regulations.). Collections and displays must be made up of specimens other than those entered in single (individual) classes unless otherwise noted. Except for the Horse Show no entry fees are required in any department, except that livestock, poultry, and rabbit exhibitors must include payment of stall, pen, and coop fees with their applications for entry. (SEE HEAD-NOTES OF THESE DEPARTMENTS FOR SCALE OF FEES.) Application forms for entry should be mailed to: MANAGER, N. C. STATE FAIR, P. 0. Box 5565, Raleigh, N. C. After October 6, 1972, the Entry Department will be staffed to receive applications for entry in person. Entry Department will be open from October 2 until October 22, 8:30 A.M.-6 P.M. except Sundays, 1-6 P.M. The Sunday following the fair, the department will open from 8 A.M. to 6 P.M. EXHIBITS AND EXHIBITORS The dates on which your exhibits must be in place at State Fair VARY FROM ONE DEPARTMENT TO ANOTHER. These dates are set out in the Department Headings and Rules and Regulations. Check these dates carefully so you can get your exhibits IN PLACE AT THE PROPER TIME TO BE JUDGED. UNCLAIMED EXHIBITS FROM COMPETITIVE DEPARTMENTS, will be con-sidered abandoned if not called for within one week after the official closing of the Fair, and may be disposed of as the Manager of the Fair sees fit. SEE SPECIAL RULES for the Culinary and Horticulture Department. Remember! All exhibits must be officially entered in the Fair, on official printed forms provided for that purpose, before the closing date for entries in the department. No article or animal will be entitled to space or con-sidered in the judging until proper entry has been made. Removal of ex-hibits before the date and time specified will be cause for forfeit of all premiums won, all fees paid, and the right to further participation in the Fair. In all but livestock departments, entries and exhibits will remain in ploce through the entire fair. Release times are scheduled for the day following the fair due to the lack of parking available nearby for those to pick up entries or exhibits, and in an effort to keep vehicles off the grounds during crowded con-ditions. The regulation will also assure those attending the fair during the evening of the final day of seeing the same exhibits and entries as those attending earlier. All exhibits will be numbered and recorded in the books of the proper department and class and exhibit tag with corresponding numbers will be issued. This tag must be securely attached to the exhibit and must remain on the exhibit throughout the Fair (except that exhibit tags issued for live-stock and poultry may be conspicuously displayed upon the stall, pen or coop). ENTRY TAGS WILL NOT BE MAILED, but will be available at the Entry Department, Administration Building. Once the exhibit is numbered and tagged, it should be delivered to the Department Superintendent or Director, who will allocate space and either personally arrange the exhibit in a suitable and attractive display, or direct such action by the exhibitor. All exhibitors are urged to personally bring their exhibits to the Fair and enjoy the educational and recreational advantages of the annual ex-position. However, exhibits may be shipped or mailed to: MANAGER, N. C. STATE FAIR, P. O. BOX 5565, RALEIGH, N. C, 27607, and they will be carefully handled, officially entered, tagged, and otherwise treated in the same manner as previously described. They will be given the same con-sideration with regard to display and judging as exhibits personally delivered. All exhibits shipped or mailed MUST BE PREPAID. No transportation charges for express, postage, freight or drayage will be paid by the Fair. Shipments should be carefully labeled, accompanied by a bill of lading, and properly identified inside and outside the package as to the department, class and premium number under which they have been previously entered. They should be shipped or mailed at least a week or 10 days prior to the opening of the Fair. The management will not be responsible for delayed shipments which arrive at the Fair too late to be considered in the judging. All carload shipments by freight, for exhibition pui-poses, should be billed as follows: FOR EXHIBIT, N. C. STATE FAIR, CAMP POLK, N. C, c/o S.A.L. RAILWAY. Exhibits so billed will be delivered to the Fairgrounds without extra switching charges. Attention of exhibitors is called to tariff rules, governing the shipment of certain types of articles for exhibition at expositions and fairs, and providing for free return of such exhibits when accompanied by a certificate from the Manager of the Fair certifying that such shipment was on exhibition and ownership of same has not changed. Intending exhibitors should consult their local freight agent for particulars governing Fair shipments, as some types of exhibit material are not returned free and other conditions enter in if shipment is not re-turned direct. If your local agent is not able to give you full particulars, write the Manager of the State Fair. Division Directors and Department Superintendents will have full author-ity over allocation Ox'" space, and will have direct supervision of all exhibits which are considered on exhibition as a part of the Fair's attractions, sub-ject to use as these Directors and Superintendents see fit to add to the educational values of the Fair. Livestock able to be led or driven, or which will follow, must participate in parades and group exhibitions as directed by the Department Superintendent. All livestock must be cared for by the exhibitor except as noted in the Junior Dairy Cattle and Market Cattle shows. Stalls and pens will be furnished bedding before the Fair, free of charge. Thereafter exhibitors will be required to furnish their own bedding and keep all stalls and pens clean. Feed and straw will be sold on the grounds at prevailing prices. When exhibit tags are issued by the Entry Department for each article entered, a stub with a duplicate number will be given the exhibitor to serve as his claim check to recover and secure the release of his exhibit. Claim checks should be guarded carefully, since Department Superintendents and Directors are not allowed to release any exhibitit without presentation of the exhibit tag stub. If the claim check is lost, such loss should be reported promptly and it will be necessary for the exhibitor to furnish the Director of the Entry Department proof of ownership of the article on exhibit. Exhibits entered in the premium classes which are not claimed within 1 one week after the close of the Fair will be considered to have been aban-doned by the exhibitor and will be disposed of as the Manager of the Fair sees fit. Other exhibits, and materials therein, including concession booths, which are not claimed by the exhibitor or concessionaire within 30 days after the end of the Fair will be considered to have been abandoned and will become the property of the State Fair. The Fair management reserves the right to reject any exhibit which does not reflect merit and which would not be a credit to both the exhibitor and the Fair. Also, the right is reserved to reject exhibits which are deemed objectionable or unsuitable for exhibition. All entries are accepted condi-tionally, pending inspection of the article or animal to be exhibited. Any article or animal which proves to be misrepresented or falsely classed will be rejected and the right of the exhibitor to further participation in the Fair will be denied. Division Directors, Department Superintendents, and/or Judges must re-port disqualification of entries to the Manager or Assistant Manager of the State Fair immediately after such action is taken. UNDER NO CIRCUM-STANCES WILL JUDGING BE CONSIDERED OFFICIAL AND PRE-MIUMS PAID IN A CLASS WHERE DISQUALIFICATION IS RECOM-MENDED UNTIL APPROVAL OF THE DISQUALIFICATION(S) IS OBTAINED FROM THE FAIR MANAGER OR ASSISTANT MANAGER. Promiscuous advertising is strictly prohibited. Exhibitors may advertise and distribute literature and free samples from their place of exhibit only, but may not sell any article or animal from their exhibit space without a permit from the manager. The distribution of advertising matter which conflicts in any manner with a concession sold by the Management is pro-hibited. Commercial exhibitors and concessionaires are responsible for keeping the space in and around their exhibits, including unused space, aisles and roadways, clean and free of rubbish. An area of 10 feet around each exhibit booth and concession stand must be thoroughly cleaned by the exhibitor or concessionaire at the end of each Fair day. Failure to do so will be cause for cancellation of contract. No exhibit space assigned may be shared or sub-let without permission of the Fair manager. Exhibitors and Department Superintendents and Directors may have the exclusive use of the lawn in front of the Educational and Commercial exhibit building for parking until midnght, Thursday, October 12, 1972. Special parking facilities for the Livestock and Poultry Division will be provided at the west end of the Fairgrounds. JUDGING AND AWARDS Decision of the judges will be final, and no appeal will be considered except in cases of protest in writing, with strong evidence of fraud or violation of the rules of the Fair. Protests must be filed with the Division Superintendent not later than noon of the day following the award, and must be accompanied by a protest fee of $5.00 which will be retained by the Fair if the protest is not sustained. The Division Superintendent will appoint a committee to consider the protest and all interested parties will be notified of the time of the hearing and will be given an opportunity to be heard. The iniles of the International Association of Fairs and Ex-positions governing appeals will be those of the North Carolina Fair. Judges will not award premiums to any article or animal because of its mere presence. It must be individually worthy. It is not the policy of the Fair to encourage indifferent production of any kind, or to distribute premiums equally among exhibitors. No premium will be awarded to any exhibit that does not possess high intrinsic merit. Unless otherwise specified in the Department Rules and Regulations. NO EXHIBITOR MAY WIN MORE THAN TWO PREMIUMS IN ANY ONE INDIVIDUAL CLASS, AND NOT MORE THAN ONE PREMIUM IN ANY GROUP CLASS. No exhibitor may accompany judges during their deliberations except such attendants as are necessary to handle and show livestock and other such exhibits. Any exhibitor attempting to interfere with the judges during their adjudications, or who publicly expresses disapproval of the decision of the judges, will be excluded from further competition and any premiums previously won will be forfeited. Fraud or deception as to breeding, or in any other form, will be ex-posed and the exhibitor guilty of such violation will be excluded from further participation in the Fair, and all premiums previously won will be forfeited. Premiums will be paid only on the basis of the records of the judging reports, which will be signed by the judge and by the Department Superin-tendent or Director. Ribbons will be securely attached to the articles upon which they were awarded, if possible, but the ribbons have no value in the payment of premiums since they may become detached and find their way on to the wrong exhibit. Entries made in wrong classes may be reclassed by the Department Superintendent, BUT ONLY IF SUCH RECLASSIFICATION IS MADE IN THE OFFICE OF, AND WITH. THE APPROVAL OF, THE DIREC-TOR OF THE ENTRY DEPARTMENT. Records must be changed when entries are reclassed. If the records are altered and the entry department files are not changed, premiums will be withheld. Judges, when requested, may give the reasons for their decisions em-bracing the value and desirable qualities of the exhibits to which they have awarded premiums. Judges will not award premiums or ribbons to any article or animal that does not qualify for one of the classes in the State Fair Premium List. Premiums will be paid to winning exhibitors as soon after the awards are made as it is possible to compile and check all reports. Premiums not collected during the Fair will be mailed to the exhibitor at the post office address given on his or her entry form. Errors in premium statements will be corrected until December 1, 1972, after which time the books of the 1972 Fair are closed. The following colors of ribbons will be used to designate awards: Champion Royal Purple Reserve Champion Lavender First Premium Blue Second Premium Red Third Premium White Fourth Premium Pink Fifth Premium Yellow Sixth Premium Dark Green Seventh Premium Light Green Eighth Premium Tan Ninth Premium Gray Tenth Premium, and above Light Blue NOTES SPECIAL EDUCATIONAL EXHIBIT I Returns from the Future While fairgoers are looking at your exhibits, you take a look at the largest edu-cational program ever presented at State Fair. See how our great State helps the space program and what the returns are. It will be the largest collection of space exhibits ever brought together for any purpose. Division I GENERAL EXHIBITS ¥ STATE FAIR SALUTES . . . J. WADE HENDRICKS Wade Hendricks served the N. C. State Fair longer than any other person having been associated with the annual event since 1919. He was the General Division Director for more than 50 years and in earlier years exhibited in the livestock, poultry and 4-H departments. GENERAL EXHIBITS Department "A"—NORTH CAROLINA COMMUNITY PROGRAMS EXHIBITS Department "B"—4-H EXHIBITS Department "C"—VOCATIONAL REHABILITATION Department "D"—DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL EXHIBITS Department "E"—FLOWER AND GARDEN SHOW Department "F"—FIELD CROPS Department "G"—HORTICULTURE Department "H"—ARTS AND PHOTOGRAPHY Department "I"—BEES AND HONEY "COMMUNITY PROGRAMS" Through Community and Area Development DEPARTMENT "A" OMMITTEE IN CHARGE: GEORGE HYATT, JR.-Chairman C. V. TART JOHN N. COLLINS UDGES: The judges will be selected by the committee. A feature series of exhibits at the North Carolina State Fair are the eight Community Exhibits developed by selected area-winning communities of 1971 The N. C. Board of Farm Organizations and Agencies sponsors these exhibits. They have invited eight communities to arrange and present an exhibit illustrating certain phases of their community programs as a means of inspiring and motivating other communities to take action. To recognize and at the same time encourage the communities selected to continue to strengthen their total community programs, the State Fair offers the following cash awards to the eight communities putting on exhibits: PREMIUMS First Second Third Others $600 $500 $400 $350 each Must Score 70 Points Or More These exhibits will be competitive. A high standard of performance will be required and if the judges and Fair management decide the exhibit is not up to standard as described in the score card, no premium will be paid. .J P Score Card Used in Determining Quality of Exhibit i 1. Creativity 20 points 2. Communication to viewers 20 points 3. Education 28 points • 4. Design and mechanics 20 points 5. Group involvement 12 points Total: 100 pointsi f, 4-H EXHIBITS DEPARTMENT "B" SUPERINTENDENT: William M. Garmon, 4-H Specialist Twelve 4-H exhibits—two from each Extension District—will be found in this department. The exhibits are results of ideas and work by youth who have participated in the 4-H program. These exhibits will emphasize the economic, social, physical and recreational growth and development of boys and girls enrolled in 4-H. Exhibits will be judged at 9:30 a.m., Friday, October 13, 1972. Basis For 4-H Exhibit Evaluation I. Creativity 24 points —Idea clearly defined and shows understanding of purpose and direction. —Originality in adapting ideas. —Is the idea enthusiastically portrayed? —Does the exhibitor convey the feeling that he knows what he is trying to say? II. Communications To Viewers 24 points —Is it directed to a specific audience? —Does it arouse and hold interest? —Does it tell a coherent, clear-cut story with a logical sequence of thought? —Are title and caption effective in conveying the message? III. Education 24 points —Is there an appeal for behavorial change? —Is information accurate and factual? —Is exhibit based on appeal to audience and does it tell how their needs can be met? —Does the exhibit instruct and teach? IV. Design and Mechanics 20 points —Is there effective use of color, lighting, sound and motion? —Are the number of items or materials used appro-priate for the exhibit in that they give neither a cluttered nor a bare appearance? —Are design, lettering, posters, figures, and equip-ment in a relative proportion to area and shape of booth? —Is there a professional -like touch in the effective use of equipment and materials? V. Group Involvement 8 points ' (Planning, preparation and erecting exhibit) —^Were at least five (5) or more 4-H members and/or leaders involved? Yes ; No POSSIBLE SCORE 100 points AWARDS FOR 4-H COUNTY EXHIBITS Bl— 1st 2nd 3rd 4th 5th 6th 7th 8th 9th $400 $375 $350 $325 $300 $300 $300 $300 $300 10th 11th 12th $300 $300 $300 4-H ARTS AND CRAFTS Articles must have been made and exhibited by 4-H members currently-enrolled in 4-H work. Only articles made since the State Fair last year will be eligible. Premiums will be divided into two groups—INDIVIDUAL and COUNTY. 4-H members may not have more than two entries under any one premium number. Articles considered not worthy will not be exhibited. Please icrite aye of exhibitor on back of entry tag. Entries close: Wednesday, October 11, 1972 at 5:00 p.m. EXHIBITS MUST BE AT FAIR: Wednesday, October 11, 1972 at 5:00 p.m., and remain in place until Sunday, October 22. They may be removed from the grounds between 8 a.m. and 5 p.m. INDIVIDUAL EXHIBITS FINE ARTS All paintings, drawings, and graphic arts should be wired for hanging. B-2 Painting—Oil B-3 Painting—Water Color B-4 Drawing—Pencil, ink, charcoal, etc. B-5 Graphic Arts—Etching, wood cuts, block prints, wood burning, etc. 7.00 4.00 2.00 CRAFTS SCALE FOR JUDGING Good Craft.smanship —40 points ^ Originality and Creativeness .. 30 points Practicality and Usefulness 30 points 1st 2nd 3rd $10.00 $5.00 $3.00 10.00 5.00 3.00 7.00 4.00 2.00 B-U MS M{ B-6 Basket (only honeysuckle, reed, cane splits or pine needles) B-7 Block Printing—with vegetables only B-8 Brooms (Hearth or whisk) B-9 Candles B-10 Chair Seats (Hand Woven) B-11 Cornshuck Articles B-12 Creative Stitchery B-13 Crochet Articles B-14 Hemstitching B-15 Knitted Sweaters B-16 Knitted Stole or Scarf B-17 Knitted Slippers B-18 Lapidary—Cabachon stones only B-19 Leather Articles B-20 Macrame B-21 Metal—Chased and embossed B-22 Metal—Enameled B-23 Metal—Hammered, etched and hand formed B-24 Metal—Tooled and embossed B-25 Monogramming B-26 Mosaics—only glass, ceramics or porcelain tiles B-27 Needlepoint B-28 Pottery—handmade or made from a handmade mold B-29 Rug—Braided B-30 Rug—Hooked B-31 Sand Casting B-32 Silk Screening B-33 Stenciling B-34 Stuffed toy B-35 Swedish Embroidery B-36 Tie Dyeing B-37 Weaving B-38 Woodcarving—in the round (animal, fowl, figure, etc.) B-39 Woodcarving—flat (tray, bowl, etc.) B-40 Woodworking PHOTOGRAPHY Score Card for Judging All Pictures Must Be Made and Mounted by 4-H'ers Storytelling ability—as suggested by the caption 60 points —Contains few or no districting or unnecessary elements 5.00 $3.00 $1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 5.00 3.00 1.50 —All the elements within the picture are arranged to tell the story I Photographic quality—the photograph (s) is clear and sharp and shows detail in areas where appropriate 20 points Pictures are mounted neatly and securely 10 points Pictures have appropriate captions - 10 points Photographs may be contact or enlargements. B-41 Landscape or seascape Black & White 5.00 B-42 Landscape or seascape Color 5.00 B-43 Buildings Black & White 5.00 B-44 Buildings Color 5.00 B-45 People (Individual or groups) Black & White 5.00 B-46 People (Individual or groups) Color 5.00 B-47 Animals or birds Black & White 5.00 B-48 Animals or birds Color 5.00 B-49 Photographs of 4-H activities other than projects (Submit a series of 4 to 6 photographs of 4-H activity which tells a story) (Ex. Leadership, church Sun-day demonstrations camp, show-manship, etc.) 15.00 10.00 5.00 B-50 Photographs of 4-H Projects 15.00 10.00 5.00 (Crafts, Foods, Safety, Wildlife, etc.) 1^ 3.00 1.50 3.00 1.50 3.00 1.50 3.00 1.50 3.00 1.50 3.00 1.50 3.00 1.50 3.00 1.50 1 I 4-H COUNTY SWEEPSTAKES IN ARTS AND CRAFTS 1st 2nd 3rd 4th 5th B-51 County Sweepstakes Award $100 $80 $60 $40 $20 Sweepstakes awards will be made to the counties amassing the highest point scores for individual entries in classes B-2 through B-51. Scoring will be based on 7 points for each Blue Ribbon, and 3 points for each Red ribbon, and 1 point for each White ribbon. Premium money will be divided equally in case of ties between counties involved. 4-H ENTOMOLOGY—INSECT COLLECTION Rules ond Regulations: 1. The entrant should be currently enrolled in the North Carolina 4-H Entomology Project. 2. Those planning to exhibit should contact their county Extension Agent and Extension Entomologist, N. C. State University, Raleigh, North Carolina by October 2, 1972. 3. The insect collection, consisting of one box, as described in item No. 4 below, must be in place for judging by 6:00 p.m., Thursday, October 12, 1972. 4. The display boxes must be 18V2 inches wide by 241/2 inches long by 31/2 inches deep (outside measurements) and have a glass cover. 5. The judging will be based on: a. General appearance and neatness of arrangement. I b. Care in preparation of the insects. c. Placing and completeness of labels. d. The number of orders of North Carolina insects represented. 6. The collection must be the work of the exhibitor. 7. Winning first place eliminates the insect collection from further com-petition in this class. 8. Awards: 1st 2nd 3rd 4th through 10th B-52 -— - $15.00 $10.00 $7.50 $5.00 each 4-H Entomology-SPECIAL STUDY OR EXHIBIT Rules and Regulations 1. The entrant should be currently enrolled in the North Carolina 4-H Entomology Project. 2. Those planning to exhibit should contact their county Extension Agent and Extension Entomologist, North Carolina State University, Ral-eigh, North Carolina by Oct. 2, 1972. 3. The exhibit must be In place for judging by 6:00 p.m., Thursday, October 12, 1972. 4. The display must be exhibited in a box 18 Vi inches wide by 24 Ms inches long by 3Vi inches deep (outside measurements) and have a glass cover. 5. The judging will be based on: a. General appearance and neatness b. Care in preparation of the insects or insect materials and labelling. 6. The exhibit must be the work of the exhibitor. 7. Winning first place eliminates the exhibit from further competition in this class. 8. Awards: 1st 2nd 3rd 4th through 10th B-53 $15.00 $10.00 $7.50 $5.00 each VOCATIONAL REHABILITATION DEPARTMENT "C" | ADMINISTRATOR: " CLAUDE A. MYER Vocational Rehabilitation is a public service provided by North Carolina, with Federal aid, to assist handicapped persons to enter or return to gainful employment. Since 1921, thousands of mentally and physically handicapped people have been helped to secure employment. Through the years ahead Vocational Rehabilitation will help thousands more. Can we help you, or someone you know? If so, see our exhibit for addresses and telephone numbers of oui many offices across the state. Offices of Rehabilitation, Department of Human Resources Dr. Lenox D. Baker, Secretary CI—Premium of 250 allotted for this exhibit. I STATE DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL EXHIBITS DEPARTMENT "D" SUPERINTENDENT: DR. A. CRAIG PHILLIPS ASSISTANT SUPERINTENDENTS: DR. JEROME MELTON, Program Services; Dr. H. T. Conner, Planning, Research and Development; DR. W. O. FIELDS, JR., Administrative Services; JAMES T. BURCH, Special Services; EDWARD EUGENE CAUSBY, Personnel Relations and Public Affairs; ROBERT E. STROTHER, Human Relations and Student Af-fairs. Coordination for State Fair Division of Public Information and Publica-tions, TOM I. DAVIS, Director. Vocational Education, CHARLES LAW and V. B. HAIRR. "Schools in the Seventies" will be the theme of the State Department of Public Instruction's innovative exhibit at the 1972 State Fair. The Depart-ment's exhibit will be housed in a geodesic dome near the arena to "tell the story" of public education in North Carolina. It is anticipated that as many areas as possible of the public schools and allied activities will be given prominent roles. There will be something new every day in the main exhibit, such as actual kindergarten classes, students actually engaged in various courses of occupational education, live television, communication centers, and all phases of school activity from kindergarten through the 12th grade. Emphasis will be placed on the cultural arts, including choral groups, musicians, dances, and student artists at work. More than 150 members on the cultural arts, including choral groups, musicians, dances, and student artists at work. More than 150 members of the State Department of Public Instruction will be involved in planning and preparation. School systems are invited to participate and innovation will be given prime consideration. Various school groups, including many student organizations, are also being invited to submit ideas and participants for the "Schools in the Seventies" exhibit. Complete schedules as well as participants will be widely publicized prior to opening day. In addition various phases of the program of the Division of Vocational Education of the North Carolina Department of Public Instruction will be portrayed in exhibits. Cash premiums allotted for this purpose are as fol-lows: Dl—Vocational Agriculture 1st Prize $300 2nd Prize 275 3rd Prize - -- - - 250 4th Prize 225 5th Prize 200 D2—Home Economics Education 250 D3—Trade and Industrial Education 1st Prize -- 300 2nd Prize 250 3rd Prize 200 D4—Distributive Education 250 D5—Vocational-Office Education 250 D6—Health Occupations 250 D7—Introduction to Vocations 250 FLOWER AND GARDEN SHOW DEPARTMENT "E" SUPERINTENDENT: W. G. AVENT, 3336 Ocotea Street, Raleigh ASSISTANT SUPERINTENDENTS: W. H. NORMAN, 2608 Cromwell Road, Raleigh G. B. EGERTON, 806 Gorman Street, Raleigh SPONSOR: MEN'S HORTICULTURAL CLUB OF WAKE COUNTY, a Chapter of the Men^i Garden Clubs of America President: L. J. COOPER, 5206 Hawksbury Lane, Raleigh HOSPITALITY CHAIRMEN: C. L. HANEY, 3325 Ocotea Street, Raleigh JUDGES CHAIRMAN: L. J. COOPER, 5206 Hawksbury Lane, Raleigh INFORMATION FOR EXHIBITORS i COMPETITION: Limited to entries from North Carolina, with Division open to a North Carolina Residents. ENTRIES: Please note entry dates as specified in each Division. Where made by mail. Advance Entries should be MADE EARLY. List ALL CUT FLOWERS you expect to have as it is much easier to "mark off" the flowers that do not bloom in time, than to have to make tags and specia entries at the last minute. j LOCATION: The Flower Show is on the west side of the grounds by the lake Entry to the area should be made through the Youth Center Gate. You an permitted to drive on the grounds only to unload your flowers. RELEASE OF EXHIBITS: They must be picked up oii Sunday, Oct. 22nd between 8:00 and 5 P.M., and EX HIBITS NOT CLAIMED will be considered abandoned and the State Fair will not be in any way responsible for them after that date and hour. SPECIAL NOTE: It is suggested that in hardening your flowers for exhiblj that they BE CUT EARLY IN THE MORNING and PLACED IN WARW WATER (120 to 140 degrees). TO KEEP THEM OVERNIGHT they shoulc be kept in a COOL PLACE. If available, cut flowers should be kept in i COOLER at ABOUT 40 DEGREES. I 10, I laid indue RULES AND REGULATIONS Except in cases of conflict, in which the following Rules and Regulations will prevail, the General Rules and Regulations will govern all entries and Competitions in this department. MAKE YOUR ENTRIES EARLY! The right is reserved to reject en-tries received after available space is taken. All plant material exhibited in specimen classes MUST be GROWN by the exhibitor. Unsightly exhibits may be removed at discretion of the superintendent. Where there are fewer entries than required to fill a class, the judges imay award a prize of such rank as the exhibit deserves. Unworthy and/or Substandard exhibits will not be placed. All exhibits will be under the supervision and care of the Show Superintendent. Proper attention will be given and every effort will be made to prevent theft or damage, but the North Carolina State Fair or the Show Superintendent assumes NO responsibility for loss of personal property of the exhibitors. Dead flowers will be removed and the ribbons held in the Department. Each exhibitor may make one entry only in each class, and no entry may be entered under more than one class. Each exhibitor may enter as many if the "open" classes as desired. Artificial flowers are not permitted. MAIL ENTRY BLANKS EARLY, TO: Entry Dept., N. C. State Fair, ?. O. Box 5565, Raleigh, N. C. 27607. Be sure to include your full address, ncluding ZIP CODE, on entry blank. SPECIAL AWARDS Tricolor ribbon given for best in each class. CLASS I AMATEUR FLOWER GROWERS 01 (o Kntrie.s in this Division may be made in person at the Entry Office on the Statf; Fairgrounds Oclober 9 through 12. Entries close at 6:00 P.M., Thurs-day, October 12, except for Sections 1 and 6 which may be entered until 9:30 A.M., Friday, October 13. All cut flowers arriving within the Flower Show Area of the fairgrounds no later than 9:30 A.M. Friday will be entered and jiidged. Flowers must be placed by 10:00 A.M., Friday. SECTION ONE—CUT FLOWERS lit 1^ Containers will be furnished. Name of flower shall be shown on tag. "LASS 1st 2nd 3rd 1—Collection of any 5 annuals— 1 bloom or spray of each$5.00 $3.00 $1.00 2—Collection of any 5 perennials— 1 bloom or spray of each except dahlias 5.00 3.00 1.00 E 3—Collection of 5 varieties of one flower except Dahlias and Roses—1 bloom or spray of each 5.00 E 4—Ageratum—3 stems 3.00 E 5—Celosia, collection 3 stems 3.00 E 6—Celosia (Coxcomb) 1 stem Plume or Feather type 3.00 E 7—Celosia (Coxcomb) 1 stem Crested type 3.00 E 8—Petunias, single, 3 stems, any color 3.00 E 9—Petunias, double, semi-double or ruffled, 3 stems, any color 3.00 E 10—Zinnias, double or large flower, 3 stems one color - . 3.00 E 11—Zinnias, small or pompom type, 3 stems one color 3.00 E 12—Zinnias, mixed, 6 stems any colors 3.00 E 13—Any flowering annual not listed, 3 stems 3.00 E 14—Flowering vegetable, one 3.00 E 15—Sunflower, largest and best condition, one 3.00 E 16—Chrysanthemums, Standard or large flowering, 3 stems one color 3.00 E 17—Chrysanthemums, single, 3 stems one color 3.00 E 18—Chrysanthemums, pompom, 3 stems, one color 3.00 E 19—Chrysanthemums, quill, spoon, or spider, 3 stems one color 3.00 E 20—Chrysanthemums, semi-double, 3 stems one color 3.00 E 21—Chrysanthemums, collection of 6 stems any srariety .. 5.00 E 22—Dahlia, large decorative, 1 stem 3.00 E 23—Dahlia, collection of 3 large decorative, 1 variety 3.00 E 24—Dahlia, collection of 6 large decorative, mixed varieties -- 5.00 E 25—Dahlia, straight cactus, 1 stem, any variety — 3.00 E 26—Dahlia, incurved cactus, 1 stem, any variety 3.00 E 27—Dahlia, semi-cactus, 1 stem, any variety —- 3.00 E 28^Dahlia, collection of 6 cactus, mixed - 5.00 E 29 Dahlia, pompon or ball, three, any variety —- 3.00 E 30—Dahlia, miniature, three, any variety 3.00 E 31—Dahlia, miscellaneous, collection of 6 small, any variety — 3.00 E 32—Gloriosa Daisy, two stems 3.00 E 33—Marigold, tall double orange, 1 stem 3.00 E 34—Marigold, tall double yellow, 1 stem 3.00 E 35—Marigold, dwarf double, 1 spray 3.00 E 36—Marigold, collection large double, 3 stems 3.00 E 37—Marigold, collection dwarf types, 3 sprays 3.00 E 38—Any flowering perennial or biennial not listed, 1 stem 3.00 E 39—Any flower not listed, 1 stem 3.00 E 40—Rose, Hybrid Tea white or near white, 1 bloom 3.00 E 41—Rose Hybrid Tea yellow or yellow blend, 1 bloom - . 3.00 E 42—Rose, Hybrid Tea pink or pink blend, 1 bloom 3.00 E 43—Rose, Hybrid Tea orange or orange-apricot blend, 1 bloom 3.00 E 44—Rose, Hybrid Tea red or red blend, 1 bloom 3.00 E 45—Rose, Hybrid Teas, mixed any color, 3 blooms 3.00 E 46—Rose, Floribunda or Polyanthus, white or near white, 1 stem or lateral 3.00 E 47—Rose, Floribunda or Polyanthus, yellow or yellow blend, 1 stem or lateral - -- 3.00 3.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 3.00 1.00 2.00 1.00 2.00 1.00 3.00 2.00 2.00 1.00 2.00 1.00 2.00 1.00 3.00 2.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 E 48—Rose, Floribunda or Polyanthus, pink or pink blend, 1 stem or lateral - - 3.00 2.00 1.00 E 49—Rose, Floribunda or Polyanthus, orange or orange-apricot blend, 1 stem or lateral 3.00 2.00 1.00 E 50—Rose, Floribunda or Polyanthus, red or red blend, 1 stem or lateral 3.00 2.00 1.00 E 51—Rose, Floribunda or Polyanthus, mixed any color, 3 stems or laterals 3.00 2.00 1.00 E 52—Rose, Miniatures, 3 stems any color 3.00 2.00 1.00 E 53—Rose, Climber or Rambler other than listed above, any color, 1 stem or lateral -- 3.00 2.00 1.00 SECTION 2—SHRUBS, TREES AND VINES Flowering Specimen E 54—Camellias, any variety, 3 blooms 3.00 2.00 1.00 E 55���Sassanquas, any variety, 3 blooms 3.00 2.00 1.00 E 56—Vine, 1 stem not over 20" long 3.00 2.00 1.00 Berried Speciman (overall height 24" including container) E 57—Holly 3.00 2.00 1.00 E 58—Nandina - - 3.00 2.00 1.00 E 59—Pyracantha 3.00 2.00 1.00 Foiloge Speciman (overall height 24" including container) ta 60—Acuba 3.00 2.00 1.00 E 61—Boxwood 3.00 2.00 1.00 E 62—Mahonia -- 3.00 2.00 1.00 E 63—Yew 3.00 2.00 1.00 E 64—A foliage speciman not listed — 3.00 2.00 1.00 SECTION 3—POTTED PLANTS Plants must have been established in pots for at least 3 months prior to show. Pots should not exceed 12" in diameter unless specified. E 65—Sultana in bloom 3.00 E 66—African Violet, single 3.00 B 67—African Violet, double ..._ 3.00 E 68—Begonia in bloom, fiberous rooted 3.00 E 69—Begonia, a foliage variety 3.00 E 70—Coleus - -- 3.00 E 71—Geranium in bloom _. 3.00 E 72—Fern .._ 3.00 E 73—Foliage Plant 3.00 E 74—Flowering plant not listed above 3.00 E 75—Cactus, single, not over 6" tall - 3.00 E 76—Cactus, single, over 6" tall 3.00 E 77—Cactus, collection in container 3.00 E 78—Succulents, without thorns 3.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 E 79—Ornamental Pepper 3.00 2.00 1.00 B 80—Hanging Basket with flowering plants max. 20" 3.00 2.00 1.00 E 81—Hanging Basket with foliage plants max. 20" 3.00 2.00 1.00 E 82A—Plant bearing fruit other than pepper 3.00 2.00 1.00 SECTION A—DISH GARDENS AND TERRARIUMS (Maximum size all classes 15") E 83—Dish garden, using cactus or other succulents (accessories permitted) 5.00 3.00 1.00 E 84—Dish garden, using growing cultivated flowers and/or plants (accessories permitted) 5.00 3.00 1.00 E 85—Dish garden, using growing wild plants and flowers (no accessories) .-..- 5.00 3.00 1.00 E 86—Terrarium, using growing wild plants (no accessories) 5.00 3.00 1.00 E 87—Terrarium, using growing cultivated plants and/or flowers, (accessories permitted) 5.00 3.00 1.00 SECTION 5—GOURDS E 88—Gourd, largest hard variety, one specimen 3.00 E 89—Gourd, long handle variety, one specimen 3.00 E 90—Gourd, small or ornamental, three alike 3.00 E 91—Gourd, turban variety, one specimen —_ ___ 3.00 E 92—Gourds, collection of six hard varieties 5.00 E 93—Gourds, collection of six small or ornamentals 5.00 E 94—Gourds, arranged in basket (max. 20") 5.00 E 95—Gourd, best grown in previous years 3.00 E 96—Gourd, most unusual 3.00 E 97—Gourd, craft 3.00 E 98—Most artistic string of dried gourds, these may be decorated in colors, may use natural accessory material - ___ -_... 3.00 E 99—Most artistic string of gourds in their natural color, may use natural accessory material 3.00 ElOO—Artistic birdhouse or feeder made from gourd, may have nest 3.00 SECTION 6—ARRANGEMENTS Plant material may include flowers, leaves, fruits, berries, vegetables, seed pods and ni'ts where appropriate. Foliage may be used in all classes unless otherwise specified. A minimum of dyed, painted, varnished, and otherwise treated plant material is permitted in classes where fresh flowers are not featured. Back-drops not permitted. 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 3.00 1.00 3.00 1.00 3.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 ElQlr—f^ora patio table, 12" max. 3.00 E102—Featuring chrysanthemums and foliage 3.00 E103—Featuring all foliage 3.00 E104—Oriental with accessories —- _ 3.00 E105—Featuring marigolds ..___ 3.00 E106—Using unusual plant materials such as roots, limbs, weathered wood or driftwood 3.00 E107—Using a bottle 3.00 E108—Using a natural container such as wood, stone or shell 3.00 E109—A miniature 3.00 EllO—Featuring roses for a tea table 3.00 Elll—Unrestricted using cut flowers grown by exhibitor — - 3.00 E112—For the table in Spring - 3.00 E113—For the table in Summer 3.00 E114—For the table in Fall -.. ._ 3.00 E115—For the table in Winter ___ 3.00 E116—Using dried flowers and/or foilage 3.00 E117—Using dried grasses and-or pods 3.00 E118—Unrestricted using dried materials 3.00 E119—Featuring fruits and-or vegetables 3.00 B120—Featuring driftwood and-or weathered wood 3.00 E121—Using a container made by exhibitor 3.00 E122—A plaque or picture using dried materials 3.00 E123—Wreath, Della-Robbia or Christmas __.._ 3.00 E124—Topiary Tree, Plant material at discretion of exhibitor (max. 24" high) — 3.00 E125—To hang on your door for fall - 3.00 E126—Christmas at the back door 3.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 I.Oj 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 Class II OUTDOOR GARDENS These gardens shall be educational, as well as artistic. Plant material shall be named and information and explanations must be easily readable by the general public, from outside the display space barricade. A plot plan can be shown or each plant can be labeled. Necessary acces-sories permitted in all classes. (Size approximately 12'xl6'.) Any duly organized Garden Club, Plant Society or Garden Club Council shall be eligible to enter this section. Entry will be closed when allotted plots are assigned. For information and plot assignment call Flower and Garden Show Superintendent at 787-2936. All entries in this Division must be made in advance and the gardens must be ready for judging by 9:00 A.M. Friday, Oct. 13. 1st 2nd 3rd E127—North Carolina Life—a patio with plant material appropriate for this area _. $125 $115 $100 E128—Time to Relax—for the busy family, stress use of materials that are easy to maintain 125 115 100 E129—Contemporary Living—new materials and new uses for old materials shall be stressed — 125 115 110 E130—Toward Ecology—use of some naturalistic material -.- 125 115 110 E131—Far East—a Japanese garden featuring rocks and/or water 125 115 110 The next two categories may be entered by a club or an individual. (Size approximately 8'xlO') E132—Aviary Garden, a small garden stressing birds and appropriate plant materials 75 60 50 B133��A Wildflower Garden—to contain wild flowers found in North Carolina — 75 60 50 i EH3- Class III PROFESSIONAL GROWERS AND FLORISTS (All plants in this division by invitation or prior arrangement) Entries in Sections 1, 2, 3 should be ready for judging by 10:00 A.M. l^ Friday, October 13. «!*"'' t SECTION 1—POTTED PLANTS E134—Chrysanthemum plants, 12 pots any white variety -. ___. $30 $25 $20 E135—Chrysanthemum plants, 12 pots any red or JEHIi-bronze variety 30 25 20 E136—Chrysanthemum plants, 12 pots, any yellow HEIjI-variety - 30 25 20 lEli: 10 5 10 5 10 5 10 5 10 5 3 10 5 3 25 20 15 25 20 15 SECTION 2—CUT FLOWERS B137-—Chrysanthemums, Standard Incurve, 12 stems of one variety, white —- 15 E138—Chrysanthemums, Standard Incurve, 12 stems of one variety, yellow 15 E139—Chrysanthemums, Standard Incurve, 12 stems of one variety, bronze 15 E140—Chrysanthemums, Standard Incurve, 12 stems of one variety, pink 15 SECTION 3—ARRANGEMENTS FOR FLORISTS B141—A "New Baby" arrangement (max 10") 15 E142—A fall arrangement for an open house (max 30") 15 E143—An arrangement for a Wedding Reception (max 30") 35 E144—An arrangement for a church altar (36" max) 35 SECTION 4—ARRANGEMENTS FOR FLORISTS Entries in this section to be ready for judging by 10:00 A.M Wednesday, October 18. E144A—A Christmas arrangement for a home 15 E145—A Halloween arrangement for a home 15 E146—A fall decoration for the front door 35 |E147—An arrangement for an open house for a business ..- 35 25 20 15 Class IV DIVISION FOR YOUNG PEOPLE Entries must be entirely the work of th«^ exhibitor. Entries must be marked with the age of the exhibitor. SECTION 1—AGES THROUGH 10 YEARS E148—An arrangement for mother's birthday —- 3.00 E149—Dish garden (max 15") .C... 3.00 ElfJO—Terrarium using wild flowers (max 15")" 3.00 El.'il—Arrangement using fall flowers 3.00 Ell 52—An animal made out of vegetable and/or fruit 3.00 10 5 3 10 5 3 25 20 15 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 2.00 1.00 SECTION 2—AGES 11 THROUGH 15 E153—A bouquet for your room 3.00 2.00 1.00 E154—Dish garden (max 15") 3.00 2.00 1.00 E155—Terrarium using wild flowers (max 15") 3.00 2.00 1.00 E156—An arrangement for Grandmother's birthday 3.00 2.00 1.00 "P E157—A Nature Plaque to be made of materials from nature (max 12"xl6") 3.00 2.00 1.00 Class V SECTION 1—SPECIAL FLOWER SHOW Entries in this section to be ready for judging by 10:00 A.M., Wednesday, October 18, 1972. E158—Dahlia, 1 decorative, giant flowered, any color 3.00 2.00 1.00 El 59—Dahlia, 1 cactus, any color ____ ___ 3.00 2.00 1.00 E160—Dahlia, collection of 3, mixed varieties 3.00 2.00 1.00 El 61—Dahlia, collection one variety, 3 stems, large decorative 3.00 2.00 1.00 E162—Dahlia, collection mixed, 6 stems, large decorative _ 3.00 2.00 1.00 E163—Rose, Hybrid Tea white or near white, 1 bloom 3.00 2.00 1.00 E164—Rose, Hybrid Tea yellow or blend, 1 bloom 3.00 2.00 1.00 E165—Rose, Hybrid Tea pink or blend, 1 bloom 3.00 2.00 1.00 El 66—Rose, Hybrid Tea orange or blend, 1 bloom 3.00 2.00 1.00 E167—Rose, Hybrid Tea red or blend, 1 bloom 3.00 2.00 1.00 E168—Rose, Hybrid Teas, mixed any color, 3 blooms __... -. 3.00 2.00 1.00 El 69—Marigold, large orange, 1 stem 3.00 2.00 1.00 E170—Marigold, large yellow, 1 stem 3.00 2.00 1.00 E171—Marigolds, collection of large, 3 stems 3.00 2.00 1.00 SECTION 2—ARRANGEMENTS E172—Using a gourd as a container 3.00 2.00 1.00 E173—Halloween ..._ 3.00 2.00 1.00 El74—Thanksgiving 3.00 2.00 1.00 E175—Using marigolds -- 3.00 2.00 1.00 E176—Using roses 3.00 2.00 1.00 E177—Using mums - 3.00 2.00 100 Class VI FIVE SPECIAL DISPLAYS — To be announced — ($75 each) E178— i HORTICULTURE DEPARTMENT "G" SUPERiNTENDENT: JOE GOURLAY, N. C. Department of Agriculture Retired. ASSOCIATE SUPERINTENDENTS: FOR CLASS I—FRUITS MELVIN KOLBE, Extension Horticulturist, N. C. State University FOR CUSSES II & III—VEGETABLES GEORGE HUGHES, Extension Horticulturist, N. C. State University JUDGES: DR. HOWARD ROLLINS, Head of Horticulture, Department Ohio State Univ., Columbus, Ohio. DR. P. H. IVIASSEY, Associate Director of Experiment Station, V. P. I., Blacksburg, Va. INFORMATION FOR EXHIBITORS COMPETITION: Limited to Residents of North Carolina {All PRODUCTS EXHIB-ITED IN THIS DEPARTMENT MUST HAVE BEEN GROWN IN NOf^tH CAROLINA BY THE PERSON OR FIRM IN WHOSE NAME THE EXHiBit IS ENTERED.) ENTRIES CLOSE: Thursday, October 12, 1972, at 2:00 p.m. EXHIBITS MUST BE IN PLACE: Thursday, October 12, at 6:00 p.m. JUDGING STARTS: Friday, October 13, 1972, at 8:00 a.m. RELEASE OF EXHIBITS: Sunday, October 22, 8 a.m.- 5 p.m., and POSITIVELY NOT BEFORE THAT DATE AND TIME. Exhibits (except apples—see Special Note below) unclaimed by 5:00 p.m. October 22 will be considered abandoned and the Fair will not be responsible for them after that time. SPECIAL NOTE !! Because of the extended duration of the N. C. State Fair it is assumed that most, if not all, apples will be out of condition by the end of the Fair. Premiums were increased to compensate for this and all exhibited apples will become the property of the N. C. State Fair at 5:00 p.m. of the closing day. Any money received from the salvage of the apple exhibit will be divided according to the volume sold from each county exhibit and that amount will be sent to the respective county 4-H fund for use in 4-H work involving apples. Rules and Regulations Except in cases of conflict, in which event the following Rules and Regu-lations will prevail, the General Rules and Regulations of the Fair will govern this department. BE SURE TO READ THESE IN THE FRO OF THIS BOOK BEFORE ENTERING OR COMPETING IN THIS DE PARTMENT. Some—but not all—are repeated herewith for emphasis, aiu others <yf the following Rules and Regulations apply only to this department MAKE YOUR ENTRIES EARLY! The right is reserved to rejec entries received after all available space is taken. Official printed forms must be used in making applications for entry One will be found in the back of this book. Additional copies are availabl upon request. Use separate forms for entries in EACH CLASS—"1" Fruit and l^uts, and "2 and 3" Vegetables, of this department, and separate form for entries in each other department of the Fair. Be sure to fill in th application form completely, accurately and legibly. Give your rural rout number, post office box number, or city street address and zip code. List the Department Letter "G" for Horticulture and the Class Numbej "1" for Fruits or Nuts, and "2 and 3" for vegetables, for which earf entry is made. Also, list the premium number and the description of thj article, exactly as shown in the Premium List. Entry Tags should be picked up at the Entry Department immediate! upon arrival on the Fairgrounds. An Entry Tag must be attached to eac exhibit before it is presented in the Department for display. As far as possible, it Is urged that all Horticultural Products be brought ii and set up by the exhibitor. Where it is not possible, shipments should b made in time to reach the Fairgrounds no later than Wednesday, October 1] and should be addressed to: Superintendent, Horticulture Department, N State Fair, P. 0. Box 5565, Raleigh, N. C. 27607. Where it is not possible to personally bring the products to the Fair aiU arrarige them, the Superintendents will be glad to arrange the product ih the most attractive manner possible. However, they will not pack box o: basket fintries for exhibit. Exhibits mailed or shipped to the Fair shoul( be carefully labeled to show the name and address of the exhibitor, an< the nature, and class in which entered, of the contents of the package. The State Fair will furnish, PLATES, QUART AND PINT CONTAII>J ERS, CORRUGATED CARTONS FOR SWEET POTATOES, AND TRAYI for exhibits, but no other containers. The number of specimens for eac PLATE display is specified in the premium list. Standard size tray, 11 X 18 inchles inside measurements, and 3 inches deep, will be used. Exhibitor^ should make a tray of the required dim,ensions and pack the exhibit t determine the number of specimens required. At least one extra specimei for each plate, and three or four extra specimens for each tray, should b brought or shipped to the Fair to allow for possible damage in transit To insure uniformity in exhibit material and to facilitate judging, th follo\^in^ sizes for apple varieties will be recognised: Variety Dicmieter Arkansas 3 to 3 Ms inches Botium 2% to 3 inches Delicious and named bud sports 2% to 3V4 inches Grimes 2% to SVi inches from or« Jonathan 2% to 3 inches Golden Delicious 2^/4 to 3 Vi inches Rome and named bud sports 3 to 3V^ inches Stayman and named bud sports 3 to 3% inches Winesap 2% to 3 inches York and named bud sports 3 Vs to 3% inches Fruits and vegetables to be exhibited in plates and trays should be care-fully wrapped and packed for shipment to the Fair. Wrap separately in paper and pack firmly in a box, taking care to avoid bruising. Label each variety plainly and put in dividers to keep varieties separated. Do not use hay, fodder, excelsior or any other dusty packing material. Any exhibit that rots, is unsightly or becomes unsightly will be removed from display (after judging) at the discretion of the superintendent. Quality—Not Quantity In selecting Horticultural products for exhibit, choose only those speci-mens that are of uniformly good quality, form and color, true to type, and free from all insect and disease blemishes, and free from cuts and bruises. Premiums offered for the best collection of fruits or vegetables will not be awarded for a mere pile or for the greatest number of varieties, BUT MAINLY ON THE BASIS OF QUALITY. Do not knock or shake fruit from the tree, but pick each specimen by hand, taking care not to pull out the stem. Products should be exhibited as nearly as possible in their natural state, and no preference will be given in the judging for highly polished fruits or vegetables. Entries of Commercial containers of apples and sweet potatoes should be graded to uniform marketable size, high color, smoothness, trueness to type, freedom from cuts and bruises, and free from insect and fungus blemishes. They should be properly packed and faced in standard containers. Entries of "Collections" and under "Any Other Variety" must be cor-rectly named by the exhibitor. In the nomenclature of fruits, the names adopted by the American Pomological Society shall rule, and no variety will be accepted that has not been admitted to their catalogue, except in the case of seedlings never before exhibited. Awards and Judging No awards will be made for unworthy specimens, where quality is lacking, or where any of the Rules and Regulations governing these exhibits are disregrarded. No article entered for competition in any class will be permitted to compete for a premium an any other class. AN EXHIBITOR CANNOT COMPETE FOR MORE THAN ONE PRIZE IN ANY CLASS. No exhibitor will be allowed to discuss exhibits with the judges, or to interfere in any way while the judges are at work. Class 1-Fruits and Nuts APPLES [See "Special Note" on page 52] G 1—COMMERCIAL DISPLAY 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th $200 $150 $100 $80 $70 $60 $60 $40 $30 $20 Total 20 Trays: To consist of 5 trays each of 4 varieties or 5 trays each of 2 varieties and 10 trays of another variety or 10 trays each of two dif-ferent varieties. Fruit to be unwrapped and in trays. Fruit to come from the following varieties—Delicious*, Stayman*, Winesap*, Golden Delicious*, Rome Beauty*, York Imperial*, Grimes Golden*, and any other named variety or its bud sport. 1st 2nd 3rd 4th 5th 6th 7th $50 40 35 30 25 20 15 25 20 18 15 12 10 25 20 18 16 14 12 10 13 G 2—THREE BUSHEL BOX (Tray Pack) To consist of 3 boxes, each of a different variety. (See G-1) G 3—BEST SINGLE BUSHEL BOX (Tray Pack) Display of any one of the varieties listed under G-1 G 4—FIVE TRAY DISPLAY To consist of 5 trays of one standard variety (see G-1) G 5—THREE TRAY DISPLAY To consist of one tray each of 3 different varieties (see G-1) G 5A—CONSUMER PACKAGE Bags—Opened or closed, and baskets. Container labels must meet State and Federal regulations. Eight units up to 10 pounds Minimum two varities (Under G-1) G 5&—GIFT PACKAGES 4 Units. Single Tray Box — Minimum two varieties (Under G-1) G 5C—GROWER SWEEPSTAKE Places (Most Points). G 5D—COUNTY SWEEPSTAKE AWARD. .Ribbons first thru fifth places (Most Points). J I 20 15 15 10 11 8 I I 12 10 8 AWARD. Ribbons first thru tanth Swi G^ Gil Glk Gil Gil (*Variety name must be indicated on entry tag.) Sweepstakes Scorecard^ Class 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. G 1—Commercial 600 550 500 450 400 350 300 250 200 150 G 2—Three Bushel 300 275 250 225 200 175 150 G 3—Single Bushel 160 140 120 100 80 60 50 G 4—Five Tray 160 140 120 100 80 60 50 G 5—Three Tray 100 90 80 70 60 50 40 G 5A—Consumer 100 90 80 70 60 50 40 G 5B—Gift Pack-ages 100 90 80 70 60 50 40 G 6-7-8-9-10-11-12- 13-14 & 15 Single trays 50 45 40 35 30 25 20 i (**10% bonus points for each class that a g^rower personally put on display.) SINGLE TRAYS 1st 2nd 3rd 4th 5th 6th 7th G 6—Delicious (Starking) $8.00 $7.00 $6.00 $5.00 $4.00 $3.00 $2.00 G 7—Delicious (Starkrimson) 8.00 7.00 6.00 5.00 4.00 3.00 2.00 G 8—*Anyone of the bud sports of Delicious except Starking and Starkrimson 8.00 7,00 6.00 5.00 4.00 3.00 2.00 G 9—* Golden Delicious or its bud sport 8.00 7.00 6.00 5.00 4.00 2.00 2.00 GIO—Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00 Gil—*Any one of the bud sports of Rome Beauty 8.00 7,00 6.00 5.00 4.00 3.00 2.00 G12—Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00 G13—*Any one of the bud sports of Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00 G14—*Winesap or a bud sport . . . 8.00 7.00 6.00 5.00 4.00 3.00 2.00 G15—*Any other named variety .. 8.00 7,00 6.00 5.00 4.00 3.00 2.00 ( *Variety Name must be indicated on Entry Tag.) APPLES (Single Plates—Five Apples) G16—Delicious (Regular) 4.00 3.50 2.50 2.00 1.00 G17—Delicious (Starking) 4.00 G18—Delicious (Starkrimson) 4.00 G19—*Delicious any bud sport other than Starking or Starkrimson 4.00 [G20—*Golden Delicious or its bud sport . . . 4.00 G21—Rome Beauty 4.00 3.50 2.50 2.00 1.00 3.50 2.50 2.00 1.00 3.50 2.50 2.00 1.00 3.50 2.50 2.00 1.00 3.50 2.50 2.00 1.00 2.50 2.00 1.00 2.50 2.00 1.00 2.50 2.00 1.00 2.50 2.00 1.00 2.50 2.00 1.00 G22—*Any one of the bud sports of Rome Beauty 4.00 3.50 G23—Stayman 4.00 3.50 G24—*Any one of the bud sports of Stayman 4.00 3.50 025—*Winesap or its bud sport 4.00 3.50 G26—*York Imperial or its bud sport 4.00 3.50 G27—*Any other named variety 4.00 3.50 2.50 2.00 1.00 (Variety name must be on the entry tag.) Score Card For Commercial Display Condition of fruit (freedom from blemish) 30 points Uniformity 30 points Color and Finish 20 points Trueness to variety form 10 points Size 10 points 100 points I SCORE CARD FOR Consumer-Packages and Gift Boxes , Judging I Package:—Types, appearance and originality 30 points Condition (freedom from blemish) 30 points Color and finish 20 points Size—uniformity 10 points Trueness to variety form 10 points 100 points { I Score Card—Tray Packed Bushel Boxes ' G3^ Judging Package:—Compactness, appropriate trays for fruits' size 30 points Fruit: Condition (freedom from blemish) 30 points Color and finish 20 points Size—uniformity 10 pointsj Trueness to variety form 10 points 100 points G3a. Score Card for Plates and Trays Judging Condition (freedom firom blemish) 30 points Uniformity 25 points Color and finish 15 points Size 15 points Trueness to variety form , 15 points 100 points PEARS (Single Plates—Five Pears) 1st 2nd G28—Keiffer $2.00 $1.00 G29—Any Other Variety 2.00 1.00 GRAPES (One Pint) 1st 2nd 3rd G30—^Any "black" variety of Muscadine grape $3.00 2.00 $1.00 G31—Any "white" variety of Muscadine grape 3.00 2.00 1.00 PERSIMMONS 1st 2nd 3rd 4th 5th G32��American Persimmons (one pint) $5.00 $4.00 $3.00 $2.00 $1.00 G33—Japanese Persimmons (5 specimens per plate) . $5.00 $4.00 $3.00 $2.00 $1.00 OTHER FRUITS 1st 2nd 3rd 4th 5th G33-A—*Most unusual fruit or nut $5.00 $4.00 $3.00 $2.00 $1.00 G33-B—*Largest apple $5.00 $4.00 $3.00 $2.00 $1.00 • Must be in good condition—with name and variety on entry tag. 2nd 3rd $2.00 $1.00 2.00 1.00 2.00 1.00 2.00 1.00 PECANS Present Year's Crop (One Quart) 1st G34—Schley $3.00 G35—Stuart 3.00 G36—Cape Fear 3.00 G37—Any other variety, including seedlings 3.00 OTHER NUTS Present Year's Crop (One Quart) 1st 2nd 3rd 038—Black Walnuts $3.00 $2.00 $1.00 G39—Hickory Nuts 3.00 2.00 1.00 G40—Chinese Chestnuts 3.00 2.00 1.00 Class 2-Vegetables SWEET POTATOES \ (Displays) 1st 2nd 3rd 4th 5th ill I G41*_C0MMERCIAL DISPLAY To consist of five bushels of any one named variety $75.00 $60.00 $45.00 $30.00 $20.00 G42*—BEST SINGLE BUSHEL OF ANY ONE NAMED VARIETY—For Fresh Market 20.00 15.00 10.00 5.00 3.00 G43*—BEST SINGLE BUSHEL OF ANY ONE NAMED VARIETY—of Canning Size and Grade 20.00 15.00 10.00 5.00 3.0( (Display Container Will Be Furnished by the Fair.) G44r—BEST OF FOUR TRAY DIS- ik PLAY OF ANY ONE NAMED VARIETY 30.00 20.00 15.00 10.00 5.0(1 SWEET POTATOES (Single Trays) 1st 2nd 3rd 4th G45—Any One Named Variety $8.00 $6.00 $4.00 $2.00 5L IRISH POTATOES (Displays) G47—FOUR-TRAY DISPLAY To consist of four trays of any one named variety 20.00 15.00 10.00 5.00 IRISH POTATOES (Single Trays) 1st 2nd 3rd G48—Irish Cobbler 6.00 4.00 2.00 G4a—Sequoia 6.00 4.00 2.00 G50—Kennebec 6.00 4.00 2.00 G51—Boone 6.00 4.00 2.00 G52—Any Other Variety 6.00 4.00 2.00 PEPPERS G53—COMMERCIAL DISPLAY To consist of four trays of red. 1^^ 2nd 3rd 4th processing type (Bell or Pimiento) peppers of any one variety 30.00 20.00 15.00 10.00 G54—SINGLE TRAY DISPLAY single tray display To consist of one tray of red, processing type (Bell or Pimiento) peppers of any one variety 8.00 5.00 3.00 2.00 G55—Hot peppers, red, any variety (12 specimens per entry) 3.00 2.00 1.00 GBfr—Sweet peppers, red (Bell or Pimiento) (5 specimens per entry) 3.00 2.00 1.00 G57—Sweet peppers, green (5 specimens per entry) 3.00 2.00 1.00 TOMATOES (Plate—5 Specimens Each) 1st r58—Any one named Red Variety 3.00 559—Any one named Pink Variety 3.00 5.1)1 2nd 3rd 2.00 1.00 2.00 1.00 COMMERCIAL TOMATO DISPLAY (No Decals—Containers Furnished By Fair) 1st 2nd 3rd 4th 5th G59-A—3 Trays any one named Variety $35 $25 $20 $15 $10 (Early Pink Stage) G-69-B—Single Tray any one Variety 15 10 8 6 4 (Early Pink Stage) TURNIPS (Plate—5 Specimens Each) G60—Any Variety of Turnips 3.00 2.00 1.00 PUMPKINS G61—One Pumpkin of any variety (Largest best conditioned) $20.00 $15.00 $10.00 $5.00 G62—One Pumpkin of any variety (True to type, best shape and condition) 8.00 6.00 4.00 3.00 CUSHAWS G63—One Cushaw of any variety (Largest, best conditioned, true to type) 5.00 3.00 2.00 OTHER VEGETABLES G64—Largest or most unusual vege-table (Must be in good condition) 5.00 3.00 2.00 Class 3-Junlor Potato Exhibit Competition for North Carolina boys and girls, 10-20 years of age in-clusive. The exhibitor must be a member of a state youth organization such as 4-H Club or F.F.A. The exhibitor must certify that the entries j^k were grown by him personally and have a statement to this effect from his county agent or vocational agriculture teacher. Rules and regulations of the Horticulture Division and the General Rules and Regulations of the Fair will prevail. BE SURE TO READ ALL OF THESE RULES and regulations before entering in this class. SWEET POTATOES 1st 2nd 3rd 4th 5th G65—Best Single bushel of any one named variety $20 $15 $10 $5 $3 G66^Best Four-tray display of any one named variety 30 20 15 10 5 G67—Best single tray of any one named variety 5 3 2 1 THE ARTS DEPARTMENT "H" Fine Arts—Photography SUPERINTENDENT: Walter Hathaway, Raleigh ASSOCIATE SUPERINTENDENTS: Mrs. Rose Messick Melvin, Raleigh Paul Mennis, East Carolina University, Greenville GALLERY HOSTESS Mrs. C. F. Parrish Mrs. J. W. Stephenson Mrs. J. M. Pittman, Jr. Mrs. W. T. Pearson INFORMATION FOR EXHIBITORS ELIGIBILITY Open to all residents of North Carolina. Original works of art in specified media executed within the past two years and not previously exhibited at the North Carolina State Fair. NUMBER OF WORKS ELIGIBLE AND PREPARATION OF WORK SHIPPING AND DELIVERY Artists may submit a maximum of two en-tries per premium classification. NO ENTRY, IN ANY CLASSIFICATION IS TO EXCEED 80 INCHES. PAINTINGS MUST BE SECURELY FRAMED AND WIRED FOR HANGING. PRINTS AND DRAWINGS MUST BE SECURELY FRAMED AND WIRED FOR HANGING. PHOTOGRAPHS MUST BE MATTED ON STIFF BOARD. No entry will be accepted which is wet or perishable. Entries should be shipped or mailed prepaid to: Director, Arts and Crafts Department, North Carolina State Fair, P. O. Box 5565. Raleigh, North Carolina 27607. SHIPPING ANDDELIVERY (continued) 1 Entries must be shipped or mailed in sub-stantial returnable containers. Each ship-ment should be carefully labelled showing: the name and address of the exhibitor, the Class and Premium Numbers under which entered, and the contents of the package. Shipments must arrive before 5 p.m. on October 10, 1972. OR Entries may be hand delivered to the Entry Department at the State Fairgrounds be-tween 9 a.m. October 2, 1972 and 5 p.m. October 10, 1972. ENTRIES CLOSE AT 5 p.m., October 10, 1972. All reasonable care will be given entries; however, works are entered at the artist's risk. The Fair and Staff are not responsible for damage or loss. If the exhibitor desires insurance coverage, this coverage should be secured from your local insurance agent prior to entry and the policy written to cover the period of exhibition and transportation. ENTRY APPLICATIONS Only official entry forms will be accepted. One entry form will be found in the back of this Premium Book and additional copies are available on request. Use separate forms for entries in other departments of the Fair. Please fill in the ap-plication form completely, accurately and legibly. List the department letter (H) in the first column and the class or premium number in the second column followed by a brief description of the entry. Hand delivered entries must be tagged with official entry tags available at the Entry Department before it is presented for judging. Entries may not be removed from the exhibition before 8 A.M. Sunday, Oct. 22nd. Shipped entries unclaimed by noon on October 24th, 1972 will be returned to the artist collect. Hand delivered entries unclaimed by Monday,' October 30, 1972 will become the property of the N. C. State Fair. PRIZES AND CLASSIFICATIONS ADULT CLASS Purchase Awards First Second Third H-1 Paintings, all media, and sculpture -- $500 $300 $100 H-2 Graphics: Drawings and Prints 200 100 50 H-3 Crafts: Wood, Fiber, Clay, Metal and Glass 200 100 50 Honorable mention ribbons will be given in each classification SCHOOLS Each school in North Carolina is invited to submit eight entries in the fol-lowing classifications: Premiums H-4 High school (grades 10-12) 2 dimensional $ 50 $ 25 $ 10 H-5 Junior high school (grades 7-9) 2-dimensional 50 25 10 H-6 Elementary school (grades 1-6) 2-dimensional 50 25 10 Honorable mention ribbons will be given in each classification PHOTOGRAPHY Professional and amateur photographers are invited to submit a maximum of four prints in one of the following classifications: Meritorious H-7 Professional (entries in Awards B & W or color) $100 $50 $25 $10 each & ribbon H-8 Amateur (entries in B & W or color) - 50 25 10 3 each & ribbon All entries will be juried by competent out-of-state judges and works will be chosen for the exhibition . Prizes will be awarded for work selected from the exhibition. Increased exhibition space will permitt the judges to choose a larger exhibition than has been chosen in the past. BEES AND HONEY DEPARTMENT "I" SUPERINTENDENTS: FRANK B. MEACHAAA, Assistant Beekeeper, N. C. State University ALFRED S. ELDER, State Entomologist, N. C. Dept. of Agriculture JAMES F. GREENE, JR., Entomologist, N. C. Department of Agriculture INFORMATION FOR EXHIBITORS COMPETITION: 1-1 to 1-1 8b, limited to North Carolina beekeepers, and 1-19 through 1-41 limited to North Carolina residents. ENTRIES CLOSE: Tuesday, October 10, at 6:00 p.m. | EXHIBITS MUST BE IN PLACE: Thursday, October 12, at 10 p.m. | LIVE BEES may be placed on display prior to 9:00 a.m., Friday JUDGING STARTS: Friday, October 13, at 9:00 a.m. RELEASE OF EXHIBITS: Sunday, October 22 between 8 a.m. and 5 p.m., and POSITIVELY NOT BEFORE THAT DATE AND TIME. RULES AND REGULATIONS Except in cases of conflict, in which event the following Rules and Reg^ula-tions will prevail, the General Rules and Regulations of the Fair will govern this department. BE SURE TO READ THESE IN THE FRONT OF THIS BOOK BEFORE ENTERING OR COMPETING IN THIS DEPARTMENT. Some—but not all—are repeated herewith for emphasis, and 'others of the following Rules and Regulations apply only to this department. MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries received after all available space is taken. Display Booths must be reserved on or before Oct. 5. Booths not requested by this date will be assigned by invitation. Booth space will be allocated on basis of show record of applicant. Official printed forms must be used in making applications for entry. One will be found in the back of this book. Additional copies are available upon request. Use separate forms for entries in other departments. Be sure to fill in the application form completely, accurately and legibly. Give your rural route number, post office box number, or city street address and zip code. All honey entered must have been produced during the current season. All comb honey displayed must be protected from honeybees and other insects. Cellophane, glass, or transparent material of some other suitable type is recommended for this purpose. Live bees and queens must be displayed in observation hives or queen cages. All exhibits must be of required color, quality and condition in order to receive premiums and prizes. No premium will be given to any one entry through lack of competition if the entry is of inferior quality. Exhibitors are urged to personally deliver their exhibits at the Fair, but if this is not possible shipments via parcel post or express, PREPAID, will be accepted if addressed to DIRECTOR, BEES AND HONEY DEPART-MENT, N. C. STATE FAIR, P. 0. BOX 5565, RALEIGH, N. C. 27607. Ship-ments should be carefully labeled and should indicate on the outside and in-side of the package the Premium Number under which entered, a description of the contents of the package, and the exhibitor's name and address. Instruc-tions for return or disposal of shipments at the end of the Fair must accompany each shipment. Return shipments will be made via express with transporta-tion charges collect unless otherwise provided for. Comb honey and all other exhibits should be packed with care, according to parcel post or express regulations, so as to arrive in good, clean condition. Additional entry application forms and further information regarding this lepartment may be obtained by writing or otherwise contacting: Frank Meacham, Entomology Extension, N. C. State University, Raleigh, N. C, »r MANAGER, N. C. STATE FAIR, P. O. Box 5565, Raleigh, N. C. 27607. 'ACTORS TO BE CONSIDERED IN JUDGING HONEY EXHIBITS These factors are general guides for the use of judges and exhibitors. The Hreighing or assignment of points for each factor in judging will be at the discretion of the judges. Addition information on judging will be sent to exhibitors upon receipt of entry application. Class 1-1—Collection of 12 Nectar-Producing Plants A. Quality:. Overall attractiveness, neatness. B. Showmanship: Orig^inality, choice of colors, arrangement. C. Educational Value: Information, effectiveness of display in transmitting information to viewer. Class 1-2-5-1 3—COMB HONEY A. Quality: Flavor and aroma, moisture content, freedom from granulation, fermentation, pollen, watery cappings and trueness to color grade. B. Uniformity: Honey same color throughout comb, cells completely filled and uniform, comb uniformly constructed throughout frame, comb straight (not warped), and absence of drone cells in frame. C. Overall Attractiveness: Suitability and cleanliness of frames or sec-tions (wood), neatness of package or wrapping, comb and cappings white and not travel stained or old. Class 1-6-8-14—CHUNK OR BULK COMB HONEY A. Quality: Flavor and aroma; moisture content, clarity and freedom from granulation, pollen, and fermentation, trueness to color grade, cleanli-ness of jars, freedom from froth impurities and foreign matter. B. Uniformity: Uniformity of honey between jars, between liquid and chunk honey, of fill between jars, and size of chunks. C. Overall attractiveness Attractiveness of pack, skill of packing with proper balance between comb and liquid honey, properly filled jars, selection of suitable jars, clear glass. ClassI-9-11—EXTRACTED HONEY A. Quality: Flavor and aroma, moisture content, freedom from granula-lation, fermentation, froth, impurities and foreign matter; trueness to color grade, cleanliness of jars. B. Uniformity: Uniformity of honey type, color, and quality between jars; uniformity of jars. C. Overall Attractiveness: Clarity and brightness of honey; appearance and suitability of jars, properly filled jars of clear glass. Class 1-12—BROOD COMBS A. Quality: Straightness of combs; freedom from stretched cells and excess drone cells, freedom from pollen or propolis filled cells; comb built to bottom and comers of frames; suitability, cleanliness, and assembly of frames. B. Uniformity: Uniformity of frames and brood pattern. Class 1-15—BEESWAX A. Color. B. Cleanliness C. Aroma D. Texture ^ E. Absence of cracks F. Suitability for market Class M6—BEESWAX PRODUCTS (NOVELTIES. CANDLES, FIGURINES, ETC. MADE FROM BEESWAX) A. Color between straw and canary yellow (undamaged by propolis, iron stain, etc.) B. Cleanliness (free from suface dirt, foreign materials, honey and im-purities) C. Uniform appearance of all wax in the entry D. Freedom from cracking, shrinkage and marks E. Texture and aroma (pure wax free from hard water damage, etc.) Class 1-17—OBSERVATION HIVE A. Attractiveness of hive B. Uniformity of markings and trueness to breed or strain C. Queen-size conformity, ease of finding, and other desirable characteristics D. Brood: pattern, number of developmental stages present E. Comb Quality: Freedom from excess drone cells, no unfilled comers, etc. F. Number of bees in hive: Enough to cover and care for brood without over crowding Class 1-1 a—DISPLAY BOOTH A. Quality B. Educational Value—Originality C. Showmanship—Decoration, attractiveness, choice colors. ^'^^^ 1st 2nd 3rd 4th 5th I- 1—Display of 12 most important nec-tar- producing plants showing bloom. These may include living plants, pictures or other aids suit-ably mounted or displayed $ 9.00 $6.00 $4.00 $3.00 $2.00 I- 2—One deep comb for extracting . . . 9.00 6.00 4.00 3.00 2.00 I- 3—One shallow comb for chunk cutting 9.00 6.00 4.00 3.00 2.00 I- 4—Six sections of comb honey, light 9.00 7.00 5.00 3.00 2.00 I- 5—Six sections of comb honey, dark . 9.00 7.00 5.00 3.00 2.00 I- 6—Six jars (not less than 14 oz. size) chunk comb honey, light 11.00 9.00 7.00 5.00 3.00 I- 7—Six jars (not less than 14 oz. size) chunk comb honey, amber .... 11.00 9.00 7.00 5.00 3.00 I- 8—Six jars (not less than 14 oz. size) chunk comb honey, dark 11.00 9.00 7.00 5.00 3.00 1- 9—Six jars (not less than 14 oz. size) extracted honey, light 11.00 9.00 7.00 5.00 3.00 I-IO—Six jars (not less than 14 oz. size) extracted honey, amber 11.00 9.00 7.00 5.00 3.00 I-ll—Six jars (not less than 14 oz. size) extracted honey, dark 11.00 9.00 7.00 5.00 3.00 I-llA—Six jars (not less than 14 oz. size) creamed honey (finely gran-ulated) 11.00 9.00 7.00 5.00 3.00 DISPLAYS 1st 2nd 3rd 4th 5th 6th 7th 1-12—Ten brood combs, dry, but must have been used for brood rearing 7.00 6.00 5.00 4.00 3.00 2.00 1.50 1-13—Display of comb honey (bulk, cut, section or chunk—not less than 50 pounds) in frame, section, glass or wrappers . . 14.00 10.00 6.00 5.00 4.00 3.00 2.00 1-14—Display of extracted honey (not less than 50 pounds) in glass 13.50 9.50 5.50 4.50 4.00 3.00 2.00 1-15—Beeswax (not less than 15 pounds) in sizes and shapes commonly on sale by the apiarist 7.00 6.00 5.00 4.00 3.00 2.00 1.50 1-16—Display of beeswax products —Candles, carvings, models, novelties, etc 7.00 6.00 5.00 4.00 3.00 2.00 1.50 1-17—Observation hive with honey bees 13.00 9.00 7.00 5.00 4.00 3.00 2.00 1-18—Display Booth (May include entries in Display classes 1-12 through 1-17; other en-tries will be displayed by the Department Directors) . . 80.00 70.00 60.00 55.00 50.00 45.00 40.00 JUNIOR HONEY COMPETITION Junior competition classes I-18A and I-18B are open to entries by 4-H, FFA and FHA members and other North Carolina youth under 21 years of age. I-18-A—Four jars (not less than 14 oz. size) chunk comb 6.00 5.00 4.00 3.00 2.00: I-18-B—^Four jars (not less than 14 oz. size) extracted honey 6.00 5.00 4.00 3.00 2.00 FOODS COOKED WITH HONEY | All entries in this class must contain honey as the principle sweetenin ingredient. The same score card is used for judging honey foods as that use in Department "W" (Culinary) Class 2. All entries in these classes should be appropriately wrapped in cle^ cellophane or plastic wrapper and displayed on cardboard or paper plates. Ni entries for display in glass or china accepted. Entry tag must be securel attached to cardboard plate. Only one half of cakes over 12 inches i diameter required for exhibit. SENIOR ENTRIES 1st 2nd 3rd 4th 5th 1-19—Bread (yeast—white) $5.00 $4.50 $3.00 $2.00 $1.50 1-20—Bread (yeast—whole wheat or Graham) 5.00 4.50 3.00 2.00 1.50 1-21—Bread (quick fruit) 4.00 3.50 3.00 2.00 1.50 1-22—Muffins 4.00 3.50 3.00 2.00 1.50 1-23—Rolls (plain, with honey topping) 4.00 3.50 3.00 2.00 1-24—Rolls (pecan, or cinnamon with honey glaze) 4.00 3.50 3.00 2.00 1-25—Cake (Honey Devil's Food Cake) 6.00 5.00 4.00 3.00 1-26—Cake (Honey Spice Cake) 6.00 5.00 4.00 3.00 1-27—Cake (fruit-baked) 8.50 6.00 4.00 3.00 2.00 I-27a—Cake (any variety not listed) .... 6.00 5.00 4.00 3.00 1-28—Cookies (plain, any flavor) 3.00 2.50 2.00 1.50 1-29—Cookies (fruit drop) 3.00 2.50 2.00 1.50 I-30_Candy (Caramels—1/2 lb.) 3.00 2.50 2.00 1.50 1-31—Candy (seafoam, or divinity ��� V2 lb.) 3.00 2.50 2.00 1.50 1-32—Candy (fudge—chocolate—V<j lb.) 3.00 2.50 2.00 1.50 1-33—Candy (fudge—penuchi—Vis lb.) 3.00 2.50 2.00 1.50 JUNIOR (under 16 years) 1st 2nd 3rd 4th 1-34—Bread (fruit—quick) $3.00 $2.50 $2.00 $1.50 1-35—Muffins 3.00 2.50 2.00 1.50 1-36—Cake (Honey Devil's Food Cake) 6.00 4.00 3.00 1-37—Cake (Honey Spice Cake) 6.00 4.00 3.00 1-38—Cookies (plain, any flavor) 3.00 2.00 1.50 1-39—Cookies (fruit—drop) 3.00 2.00 1.50 1-40—Candy (fudge—chocolate—Vi lb.) 3.00 2.00 1.50 1-41—Candy (fudge—penuchi — V2 lb.) 3.00 2.00 1.50 '^ points A' SWEEPSTAKES A Sweepstakes Ribbon will be awarded to the exhibitor in the precedin classes who scores the highest number of points based on placings under Premium Numbers I-l through 1-18, to be scored on the following basis: First place, 5 points; second place, 4 points; third place, 3 points; fourth place, 2 points; and fifth place, 1 point. A "foods cooked with Honey Sweepstakes Ribbon" will be awarded to the exhibitor who scores the highest number based on placings under Premium Numbers 1-19 through 1-33. Points to be scored in same manner as above. SPECIAL AGRONOMY EXHIBITS The Agronomy students of N. C. State University will exhibit seven educational booths involving samples of corn, small grain, forage crops and legume seeds. They will include tobacco, peanuts, cotton, soybeans, corn, pastures and forage. The State Fair is pleased to cooperate in this educational venture by making funds available to cover the cost of the booths. This also will include prize money for spectators and other patrons taking part in these exhibits. 1st 2nd 3rd 4th 5th 6th 7th Premiums $175 $150 $130 $120 $110 $95 $80 A P-NUTTY WORLD Last year the North Carolina State Fair eliminated competition in the field crops division and began to highlight one product. In 1971 it was the soybean. This year it will be peanuts and a complete exhibit featuring the production, marketing and utilization of the product will be housed in an 80-foot geodesic dome near Dorton Arena. It will be a combined effort involving State Fair, N. C. State University, the N. C. Department of Agri-culture, the Peanut Growers Association and many firms involved with the peanut and peanut products. NOTES Division II LIVESTOCK ) STATE FAIR SALUTES . . . CARL BERNHARDT Carl Bernhardt has been one of the prime promoters of beef cattle and sheep in the State. Having just received his 30-year certificate with N. C. State University's Agriculture Extension service, he is also lauded as State Fair's Associate Superintendent of the sheep de-partment for more than 10 years. He has been with the Fair more than 25 years. LIVESTOCK SENERAL LIVESTOCK AND ARENA DIRECTOR: WILLIAM A. WILDER, JR. (The Arena Director will have complete charge of all events in the Arena so far as they concern livestock.) ASSISTANT DIRECTORS: JOHN PARKER SAM BUCHANAN H. D. QUESSENBERRY Department "J" — DAIRY CATTLE — Competition in all five breeds (Ayr-shire, Brown Swiss, Guernsey, Holstein and Jersey — OPEN TO THE WORLD; Junior Show for North Carolina boys and girls, holding mem-bership in 4-H, FFA and FHA. Department "K" — BEEF CATTLE — Competition in the Angus, Shorthorn, Hereford and Charolais breed shows OPEN TO THE WORLD. Department "L" — Market Steer Show and Sale — Beef Carcass Show — Competition limited to residents of North Carolina. Department "L.T' — Feeder Calf Show, Open to North Carolina only, epartment "M" — SWINE — Swine Carcass Show — Competition OPEN TO THE WORLD; Junior Show for North Carolina boys and girls, holding membership in 4-H, FFA and FHA. pepartmenf'N" — SHEEP — Competition OPEN TO THE WORLD. LIVESTOCK ADVISORY BOARD JDR. I. D. PORTERFIELD, Head, Animal Science Dept. N. C. State University, Chairman. V. B. AUSTIN, JR., Raleigh, Representing N. C. Cattlemen's Assn. )R. R. F. BEHLOW, Veterinarian, N. C. State University MRVIN SENGER, Extension Dairyman, N. C. State University )R. LEM GOODE, N. C. State University, representing N. C. Sheep Breeders Assn. QM FARMER, Raleigh, representing N. C. Pork Producers ;0Y WILLIAMS, Pittsboro, representing N. C. Purebred Dairy Cattle Assn. iR. TOM ZWEIGART, Veterinarian, N. C. Dept. of Agriculture j>R. W. W. HARKINS, Inspector in charge for North Carolina, Bureau of Animal Industry, U. S. Department of Agriculture I. D. QUESSENBERRY, Livestock Marketing, N. C. Dept. Agri., Raleigh INFORMATION FOR LIVESTOCK EXHIBITORS vlTRIES CLOSE: See respective Departments. NIMALS MUST BE IN PLACE: Market Steer Show, Thursday, October 12, 5 p.m. All other Departments, noon, Friday, Oct. 13, except Feeder Calf Show, 5 p.m. Oct. 16. JUDGING STARTS: Doiry Cottle—Junior Show, Saturday, Oct. 14, 9 a.m. Ayrshire and Jersey, Wednesday, Oct. 18, at 9:00 a.m. Senior Hoistein, Tuesday, Oct. 1 7 at 12 Noon Guernsey, Tuesday, Oct. 17, at 9:00 a.m. Brown Swiss, Wednesday, Oct. 1 8 at 12 Noon Beef Cattle—Hereford, Tuesday, Oct. 17, at 9 a.m. Shorthorn, Tuesday, Oct. 17, at 1:00 p.m. Angus, Wednesday, Oct. 18, at 9:00 a.m. Charolais, Wednesday, Oct. 18, at 1:00 p.m. Feeder Calf Show—Wednesday, Oct. 1 8, at 3 p.m. Sheep—Thursday, Oct. 19 at 1 p.m. Market Steer—Friday, Oct. 13, at 8:00 a.m. Market Steer Sole—Friday, October 13, at 4:00 p.m. Swine Show—Jr. Show—Sat., Oct. 14, at 3 p.m. Barrow Show—Tuesdoy, Oct. 14, at 7 p.m. Sr. Show—Duroc, Poland China, Spots, Monday, Oct. 1 6, at 2 p.m. Chester White, Tamworth, Berkshire, Landrace, Hampshire & Yorkshire, Tues., Oct. 17, at 2 p.m. RELEASE OF EXHIBITS : See respective departments. PREMIUMS WILL BE FORFEITED IF ANIMALS ARE REMOVED FROM STALL OR PEN SPACE BEFORE RELEASE TIME. Exception: Steer show. Junior Dairy Show and Feeder Calf Show. (See Respective Departments elsewhere in the Premium Book.) RULES AND REGULATIONS n miD lots IPP Except in cases of conflict, in which event the following Rules and Regu-: lations will prevail, the General Rules and Regulations of the Fair willl govern this Division. BE SURE TO READ THOSE IN THE FRONT OFf THIS BOOK. Some—but not all—are repeated herewith for emphasis, am others of the following Rules and Regulations apply only to this Division* 'OIH Entries MAKE YOUR ENTRIES EARLY! The right is reserved and will ba , used to reject entries received after all available space is taken. Even though this occurs before specificed time for closing entries. Official printed forms must be used in making applications for entry. One will be found in the back of this book. Additional copies are available upon request. Use a separate form for making entries in each department. Be sure to fill in the application form completely, accurately and legibly. Give your rural route number, post office box number, or city street address. Indicate on the form the total number of animals you will exhibit, includ ing nurse animals, and the total number of stall spaces (four feet wide) oi pens (6x8 feet in size) you will require, including those to be used fo^ gear, feed and bedding. List the class number, as indicated in the premiimi list, for which e jntry is made. Use a separate line for each animal. Do not make entries in the Championship classes. Indicate if you plan to make entries in the group and/or herd classes, but it is not necessary to name the animals which will nake up your group or herd entries until after the judging of the individual classes. Entries in the group and herd classes must have previously been exhibited in the individual classes. List, also, on the application form the name (or ear tag number) and •egistry number of each animal entered, its date of birth, its sex, the names or ear tag numbers) and registry numbers of its sire and dam, and the name of the breeder. Bring your registration certificates to the Fair; they riust be shown if requested by the superintendent. All beef cattle and swine over six months of age and all sheep over three nonths of age must be registered with their respective breed associations n the name of the bona fide owner, who must have owned the animal at east 30 days prior to the closing date for entries in the department. Also ill dairy cattle exhibitors must show official evidence of ownership of .nimal prior to showing. (See exceptions to this rule for group classes nly in some departments). Fees Stall or pen fees are required for all entries in the senior and open classes f the Livestock Division. Entries exclusively in the junior livestock shows are 3t subject to stall or pen fees. All applications for stall spaces and pens must be noted on the entry form, ND REMITTANCES FOR SAME MUST ACCOMPANY THE ENTRY PPLICATION FORM. Reservations will not be made unless accompanied / the required fee, and REMEMBER: THE RIGHT IS RESERVED TO EJECT ENTRIES RECEIVED AFTER ALL AVAILABLE SPACE IS AKEN. ENTRIES WILL BE ACCEPTED IN THE ORDER RECEIVED. Be sure to indicate on the form the total number of stall spaces or pens )u will require, including those to be used for nurse animals, and for gear, ed and bedding. Include remittances for these extra stall spaces or pens )u will require, as well as for those actually required for the animals m will exhibit in the competitive classes. Animals duly entered in the show which will be exhibited competitively the show ring will have priority on stall and pen space; thereafter, lould additional space be available, display animals will be assigned stall pen space. The following fees will govern: Cattle Bams, each stall space $3.00 Swine Bam, each pen 1.00 Sheep Bam, each pen 1.00 Horse stalls, each per 24 hours 5.00 Individual Steer 3.00 Cattle (pens of 3) 5.00 Cattle (pens of 5) 7.50 Health Regulations e> The health regulations of the Veterinary Division of the N. C. Depart-mt of Agriculture governing all fairs in North Carolina will be strictly enforced this year. These regulations are as follows: Dairy Cattle and Beef Cattle Cattle may enter the fairgrounds for exhibition purposes provided they arelj accompanied by an official Health Certificate signed by an accredited, or : state or federally employed veterinarian and approved by the State Veterinarian of the State of Origin. A copy of the approved Health Certificate shall be forwarded to the State Veterinarian of North Carolina before arrival of the animals. It is recommended that this be done no later than September 30. The certificate shall contain the name of the consignor and an accurate description of the animals including registration, tattoo or ear tag numbers. The certificate shall contain a statement that no animal described on the certificate is infected with or has been exposed recently to any communicable disease. In addition the Health Certificate shall contain information indicating that each animal : 1. Originates from a certified Brucellosis—Free Herd* in a certified Brucellosis-Free or modified certified area; or 2. Originates from a herd not under quarantine in a certified Brucellosis—Free or modified certified area and has passed a negative official blood test for Brucellosis within 60 days of admission to the Fair, except that cattle under eight (8) months of age and officially Brucellosis vaccinated Dairy Heifers under twenty (20) months of age need not be tested; or 3. Originates in a certified Brucellosis—Free Herd* in a non-modified certified area and has passed a negative official blood test within 60 days of : admission to the fair, except that cattle under eight (8) months of age, and Heifers of the Beef Breeds less than twenty-four (24) months of age need not be tested for Brucellosis. And 1. Originates in an accredited tuberculosis-free herd** which has been turberculin tested within the past twelve (12) months: or j 2. Originates from a herd not under quarantine in a modified accredited' tuberculosis area and has been tuberculin tested with negative results within : 60 days of admission to the fair. Health certificates for exhibition cattle are valid for sixty (60) days from i the date of issue, but not to exceed 60 days from the date of any required test. ( *Herd certification number must be shown on health certificate. **Herd accreditation number must be shown on health certificate. Sheep All sheep exhibited must be accompanied by an official health certificate issued by a qualified veterinarian and approved by the State Veterinarian certifying that such sheep are free from any symptons of a contagious or infectious disease; that they are from premises where no known contagious or infectious disease of sheep exists and should designate they are free from scabies and exposure to same. Sheep originating from scab eradicated areas are to be from scab free flocks and the individuals exhibited shall be dipped under Federal or State supervision within 10 days of date of entry. I forfpi Swine All swine exhibited must be accompanied by an official health certificate issued by an accredited, or State or Federally employed Veterinarian certify-ing that no animal listed on the certificate is infected with or has been exposed recently to any communicable disease. The certificate shall contain the consignor's name and address, and an accurate description of each animal including registration, tattoo or ear tag number. Health certificates for exhibition swine are valid for 60 days from the date of issue. The health certificate shall show that swine 5 months or more of age were negative to an official blood test for Brucellosis within 60 days of admission to the fair, provided that swine originating from a validated Brucellosis-free Herd are not required to be tested. Exhibits and Exhibitors The Fair management will use diligence to insure the safety of livestock entered for exhibition or display, but under no circumstances will it be re-sponsible for loss, injury, theft or damage by fire, lightning, wind, or anj other agency, to such livestock on exhibition or display. All livestock on exhibition must be cared for by the exhibitor (excep 1 entries in Special Junior Dairy Cattle Exhibits.) All stalls (except entries i) Special Junior Dairy Cattle Exhibits.) All stalls and pens will be well beddec one time by the Fair, free of charge. Thereafter, exhibitors will be required t< furnish their own bedding. The Fair reserves the right to discriminate against both excessive obesity, which cannot be a profitable condition for breeding animals, and excessive li j leanness, in which condition animals are unfit for exhibition. No barren animals will be eligible in breeding classes. An affidavit that an animal is a breeder must be furnished on request. All cattle must be halter-broken. No dairy bull over one year of age will be allowed on the grounds without a ring in his nose and must not be led from his stall except by a staff, rope or chain attached to or leading through the ring. Boars over one year of age must have had their tusks removed. Exhibitors must keep their animals uncovered between the hours of 9:00 a.m. and 5:00 p.m. each day of the Fair. Premium money will be withheld from exhibitors violating this rule, except in case of sickness of animals or inclement weather, and then only on authorization of the Superintendent. A great educational feature of the Fair is the exhibitions and parades of approved livestock by breeds and ages. Exhibitors refusing for any cause not meeting with the approval of the management to lead out animals for parade will not only forfeit all premiums won, but will be barred from further participation in the Fair, and will be required to remove their stock from the Fairgrounds within six hours after such refusal, and will forfeit any fees paid. Misrepresentation as to breeding and irregularity in showing will be exposed and any premium won by such exhibitor will be withheld. Certifi-cates of registration must be shown on demand of the Livestock Superin-tendent. Any artificial means of removing or remedying physical defects or con-formation in exhibition animals, such as lifting or filling under the skin, will be considered fraud and deception. All animals giving evidence of such treatment will be barred from exhibition at this Fair, and at all Fairs holding membership in the International Association of Fairs and Expo-sitions. Exhibitors must keep the space in the rear of their stalls or pens, and the alleyways in the exhibition halls, clear and clean. All litter must be thrown where directed by the Superintendent or Directors. Animals must be transported to and from the Fairgrounds at the expense of the exhibitor. The Fair management will not pay any charges for ex- Judges and Awards NO EXHIBITOR MAY RECEIVE MORE THAN TWO PREMIUM MONEYS IN ANY ONE CLASS. However, ribbons will be awarded exactly as the animals are placed by the judge. EXAMPLE: An exhibitor makes three entries in a class, and his animals place "First," "Second" and "Third." He would receive only the first and second premium moneys, but all three ribbons. Then, the owner of the animal placing "Fourth" would receive the third-place premium money and the fourth-place ribbon; and so on down the line. The decision of the judges will be final, and no appeal will be considered except in case of protest. The rules of the International Association of Fairs and Expositions govern appeals at the North Carolina State Fair. Protests must be in writing and filed with the General Livestock Super-intendent by noon of the day following the award, accompanied by a protest fee of $5.00 which will be retained by the Fair if the protest is not sus-tained by an impartial Protest Committee appointed by the General Live-stock Superintendent. No unworthy animal will be awarded a premium. Where there are fewer animals shown in the class than the number of premiums offered, the judge may, at his discretion, award a prize or prizes of such grade as the animal or animals deserve. Where there is only one entry in a class, second premium will be awarried unless in the opinion of the judge the animal is sufficiently meritorious as to justify the full award as provided for. ,; 1 Herdsmen's Contests Special prizes will be awarded in contests for herdsmen, shepherds and caretakers of animals in all livestock departments. All herdsmen will automatically be considered entrants and no special entry is required. The contests will start at a time designated by each Department. The following score card will serve as the basis for the judges in the Herdsmen's contests making their decisions: Points Condition and cleanliness of herd or flock 20 Neatness and cleanliness of herdsmen and helpers 10 Courtesy and deportment of herdsmen and helpers 8 Method of keeping feed and bunks 10 Cleanliness of stalls or pens 10 Cleanliness of alleys 10 Decoration and attractiveness of barns 6 Promptness in getting animals into and out of show ring 12 Expertness evidenced in showing livestock 10 Cooperation in case of emergencies 4 100 DAIRY CATTLE DEPARTMENT "J" SUPERINTENDENT: EARL BELL, Farm Superintendent, Dorothea Dix Hospital ASSOCIATE SUPERINTENDENTS: FRED KNOTT, Extension Dairy Husbandry Specialist, N. C. State University FRANK SARGEANT, Extension Dairy Husbandry Specialist, N. C. State University JUDGES: GUERNSEY AND JERSEY Lawrence Colebank, Ret. Extension Dairyman, University of Tennessee, Knox-ville, Tennessee AYSHIRE, BROWN SWISS AND HOLSTEIN John L. Morris, Extension Dairyman, University of Maryland, College Park, Maryland INFORMATION FOR DAIRY CATTLE EXHIBITORS COMPETITION: Senior Classes "OPEN TO THE WORLD", Junior Show for North Carolina boys and girls under 19 years of age, except boys and girls who entered college prior to August 1, 1972 are eligible to show in Junior Shows. No ex-hibitor may show more than two animals in the Junior Dairy Shows. ENTRIES CLOSE: Saturday, September 23, at 6 p.m. ANIMALS MUST BE IN PLACE: Jr. Show, Thursday, October 12, at 6 p.m. Sr. Show, Sunday, October 15(12 noon). JUDGING STARTS: Junior Show—Saturday, October 14 at 9 a.m. See general regulation for JUNIOR SHOW for schedule. Senior Show: Guernseys, Tuesday, October 1 7 at 9 a.m. Holsteins, Tuesday October 17 at 12 noon. Ayshire and Jersey, Wednesday, October 1 8 at 9 a.m. Brown Swiss, Wednesday, October 1 8 at 12 noon. RELEASE OF EXHIBITS: Saturday, October 21, at 3 p.m. and POSITIVELY NOT BEFORE THAT DATE AND TIME. PREMIUMS WILL BE FORFEITED IF ANIMALS ARE RE-MOVED FROM STALL SPACE BEFORE THE RELEASE TIME. (Exception: Junior Dairy Show entries will be re-moved. RULES AND REGULATIONS ^ Except in cases of conflict, in which case the following Rules and Regu lations will prevail, the General Rules and Regulations of the Livestock Division and the General Rules and Regulations of the Fair, will govern this department. BE SURE TO READ BOTH BEFORE ENTERING OR COMPETING IN THIS DEPARTMENT. Some —but not all—are repeated herewith for emphasis, and others of the following Rules and Regulations apply only to this department. MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries received after all available space is taken and after the closing date. Official printed forms must be used in making applications for entry. One will be found in the back of this book. Additional copies are available upon request. Use separate forms for entries in other departments. Be sure to fill in the application form completely, accurately and legibly. Give your rural route number, post office number, or city street address, and Zip Code. Indicate on the form the total number of animals you will exhibit, including nurse cows, and the total number of stall spaces (four feet wide) you will require, including those required for gear, feed and bedding. For entries in the senior classes, payment of $3.00 fee for each stall space requested must accompany your application. No fee is required for entries exclusively in the Junior Show provided they are tied in the section set aside exclusively for juniors. Junior entries wishing to show in the open show will be required to pay stall fee in accord with open show regulations. List the class number, as indicated in the premium list, for which each entry is made. Do not make entries in the Championship classes. Indicate if you plan to make entries in the group and/or herd classes, but it is not necessary to name the animals which make up your group or herd entries until after the judging of the . individual classes. Entries in the group and herd classes must have previously been exhibited in the individual classes. List, also, on the application form the name and registry number of each animal entered, its date of birth, its sex, the names and registry numbers of its sire and dam, and the name of the breeder. Bring your registration certificates to the Fair; they must be shown at any time if requested by the Superintendent. All animals over six months of age must be registered with their respective breed association in the name of the bonafide owner, who must have owned the animal for at least 30 days prior to August 1, 1972. In breeding classes, to be eligible to show, all cows 42 months of age or older must have produced a calf carried to maturity within the last 18 months prior to the opening date of the Fair. Every bull 36 months of age or older must have had dropped to his service during the last 12 months prior to the opening date of the Fair a living calf. In case the exhibitor, upon demand of the superintendent, cannot verify by affidavit or registra-tion certificate the facts of the above requirement, the animal will be excluded from competition. In making awards in the breeding classes, the judge will lay much stress on the evidence of superior breeding qualities. When animals show evidence of being "overdone" (overloaded with flesh) they will be discriminated against accordingly. Mail entries, make checks for stall fees payable to, and address requests for additional application forms and further information, to: MANAGER N. C. STATE FAIR, P. O. Box 5565, Raleigh, N. C. 27607. THE PUREBRED DAIRY CATTLE ASSOCIATION Show Ring Code of Ethics The showing of registered dairy cattle is an important part of the promo-tion, merchandising and breeding program of many breeders. Additionally, it is an important part of the program of The Purebred Dairy Cattle Asso-ciation to stimulate and sustain interest in breeding registered dairy cattle. This relates to both spectators and exhibitors. In this connection, the PDCA believes that it is in the best interests of the breeders of registered dairy cattle to maintain a reputation of integrity and to present a wholesome and progressive image of their cattle in the show ring. It recognizes that there are certain practices in the proper care and management of dairy cattle, which are necessary in the course of moving dairy cattle to and between shows that are advisable to keep them in a sound, healthy condition so that they might be presented in the show ring in a natural, normal appearance and condition. Conversely, it recognizes certain practices in the cataloging, handling and presentation of cattle in the show ring which are unacceptable. The following practices or procedures are considered unacceptable and defined as being unethical in the showing of registered dairy cattle: 1. Misrepresenting the age and/or milking status of the animal for the class in which it is shown. 2. Balancing the udder by any means other than by leaving naturally pro-duced milk in any or all quarters. 3. Setting the teats with a mechanical contrivance or with the use of a chemical preparation. 4. Treating or massaging any part of the animal's body, particularly the udder, internally or externally with an irritant, counter-irritant, or other substance to temporarily improve conformation or produce unnatural animation. 5. Minimizing the effects of crampiness by feeding or injecting drugs, de-pressants or applying packs or using any artificial contrivance or thera-peutic treatment excepting normal exercise. 6. Blocking the nerves to the foot to prevent limping by injecting drugs. 7. Striking the animal to cause swelling in a depressed area. 8. Surgery of any kind performed to change the natural contour or appear-ance of the animal's body, hide or hair. Not included is the removal of warts, teats and horns, clipping and dressing of hair and trimming of hooves. 9. Insertion of foreign material under the skin. 10. Changing the color of hair at any point, spot or area on the animal's body. 11. The use of alcoholic beverages in the feed or administered as a drench. 12. Administration of a drug of any kind or description internally or ex-ternally prior to entering the show ring, except for treating a recognized disease or injury and for tranquilizing bulls that may otherwise be dan-gerous or females in heat. For the purpose of this Code, the term "drug" shall mean any substance, the sale, possession or use of which is con-trolled by license under federal, state or local laws or regulations and any substance commonly used by the medical or veterinary professions which affect the circulatory, respiratory or central nervous system of a cow. 13. Criticizing or interfering with the judge, show management or other exhibitors while in the show ring or other conduct detrimental to the breed or show. In keeping with the basic philosophy of The Purebred Dairy Cattle Asso-ciation, ethics are an individual responsibility of the owner of each animal shown. Violations of this code are subject to the disciplinary provisions of the appropriate dairy breed association. Entries to be eligible for Production rceognition. Production taken from the individual cow page of the DHIA Reports the production level must be 1,000 pounds of milk over the DHIA Breed average for the southeastern region. 305 days 2x mature equivalent, the individual cow page must be at the barn during the Fair week. Senior ^'Open'' Dairy Show EDUCATIONAL EXHIBIT An exhibit, showing important developments in dairy production of North Carolina's growing livestock industry, will be arranged and pre-sented by the Animal Science Department of North Carolina State Univer-sity, with the advice and cooperation of the Livestock Advisory Board and the State Fair management. For this purpose, the following award is made to help defray the costs of arranging and presenting this exhibit: J 1— $250.00 HERDSMEN'S CONTEST First Second Third Fourth Fifth J 2— $40.00 $30.00 $15.00 $10.00 $5.00 All herdsmen in charge of dairy animals entered In the Senior "Open" show will automatically be considered entrants in this contest, designed to promote neatness, courtesy, attention to show requirements, and all around efficiency on the part of personnel in charge of animals on exhibit. The contest will start Monday, October 16 at noon and will continue through Sat-urday, October 21 at 12 noon, at which time the winners will be announced. The score card which will serve as the basis for the judges making their decision will be found under the General Rules and Regulations of the Live-stock Division. N. C. BROWN SWISS BREEDER'S ASSOCIATION AWARD Meadowbrook Farm trophy to be awarded to exhibitor of the Grand Champion female of the Junior Brown Swiss Show. AMERICAN GUERNSEY CATTLE CLUB "SPECIAL" The 1972 State Fair has been approved by The American Guernsey Cattle Club as the official State Guernsey Show. Ribbons will be awarded by The American Guernsey Cattle Club, Peterborough, New Hampshire, to the breeders of the first two prize winners in the individual classes for females. The first two prize winners in each of the individual female classes, and the first three prize winners in the Get-of-Sire and Produce-of-Dam groups will be published in the Performance Register of The American Guernsey Cattle Club. N. C. GUERNSEY BREEDERS ASSN. AWARDS The North Carolina Guernsey Breeders Association has offered the fol-lowing trophies to be presented at the N. C. State Fair. The names of the 1972 winners will be engraved on the trophies. These are all perpetual trophies and will be returned to be presented to the winner at the 1973 N. C. State Fair. ALLAN MANOR FARM TROPHY—To be awarded for the first prize winner in the North Carolina Senior Get-of-Sire class. Limited only to N. C Exhibitors. CLEAR SPRINGS FARM TROPHY—To be awarded for the Grand Champion North Carolina Guernsey female. Limited only to North Carolina Exhibitors. W. CLARK FLEMING TROPHY—To be awarded for the 1st prize Best Three Females in the Guernsey Open Show. Any exhibitor eligible to win this trophy. ,,^ Health Regulations Health regulations of the Veterinary Division of the N. C. Department of Agriculture will be strictly enforced. BE SURE TO READ THESE UN-DER "RULES AND REGULATIONS OF THE LIVESTOCK DIVISION" before entering or competing in this department. Every precaution should be taken on the part of the exhibitors to use individual utensils in feeding and watering cattle. Common water troughs are forbidden. All cars and trucks used for transportation of cattle to the Fair should be thoroughly cleaned and disinfected before use. Vehicles regularly used for the transportation of animals are considered "exposed" premises under the health regulations of the Veterinary Division. MILKING PARLOR A modern milking parlor with trained operators is available for exhib-itors with lactating cows. This facility, initially sponsored and constructed by the North Carolina Purebred Dairy Cattle Association and the N. C. State Fair, is an outstanding facility for presenting to the milk consuming public the story of the production of clean wholesome milk. The impressions formed by people are very important in their decisions to drink milk and these impressions are not good when they see cows milked in dirty feed pails in the barn. Thus, exhibitors are urged and expected to cooperate in using the milking parlor during the fair. Exhibitors are urged to wear white coats while milking. If exhibitor does not use the milking parlor, then cows must be milked with machines or into pails approved by Wake County Health Department officials. The parlor will be in operation during the Fair week, and exhibitors can milk at any time during the day or night, but are urged to use a standard milking time if possible. The net returns from the sale of milk produced in the parlor is used for the N. C. Purebred Dairy Cattle Scholarship in Dairy Husbandry. PRODUCTION CREDIT FOR MILK BASE ALLOTMENT Milk base allotment will be granted by the N. C. Milk Commission for the production of milking cows being exhibited
Object Description
Description
Title | North Carolina State Fair premium list |
Other Title | Premium list |
Creator | North Carolina. Department of Agriculture and Consumer Services. |
Publisher | Raleigh, N.C.: The Fair, 1937- |
Collection | University Library. University of North Carolina at Chapel Hill |
Digital Characteristics-A | 208 p.; 9.38 MB |
Pres File Name-M | pubs_statefair_serial_premiumlist1972.pdf |
Pres Local File Path-M | \Preservation_Content\StatePubs\pubs_statefair\images_master |
Full Text |
Poland pigs from Fuquoy-Vorina.
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Fuquay-Varina pigs from Poland.
N. C. STATE FAIR
RALEIGH
PREMIUM LIST
OCT. 13-21, 1972
Maxi-melons
exhibited by
mini moppets
^/i'^
I
GENERAL INFORMATION
(daily, except Sunday)
9:00 a.m.—Gates open
Exhibit halls open
10:00 a.m.—Midway opens
1:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Fireworks
Exhibit halls close
12:00 Midnight—Fairgrounds close
(Sunday)
1:00 p.m.—Gates open
Exhibit halls open
Midway opens
2:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Exhibit halls close
12:00 Midnight—Fairgrounds close
(See Inside Back Cover)
The 105th
North Carolina
State Fair
ROBERT W. SCOTT GOVERNOR
PAT TAYLOR, JR LT.-GOVERNOR
A DIVISION OF THE
STATE DEPARTMENT OF AGRICULTURE
JAMES A. GRAHAM Commissioner of Agriculture
JOHN L. REITZEL Asst. Commissioner of Agriculture
BOARD OF AGRICULTURE
J. Atwell Alexander, Stony Point
Fred Colvard, Jefferson
G. E. Fisher, Pendleton
Claude T. Holl, Roxboro
George P. Kittrell, Corapeake
C. F. Phillips, Thomasville
J. H. Poole, West End
Henry Gray Shelton, Speed
J. L. Sutherland, Laurinburg
David Townsend, Jr., Rowland
I. Atwell Alexander
^. N. Barber, Jr.
A^orth Carpenter
FAIR ADVISORY BOARD
G. E. Fisher
Oland Peele
Henry Gray Shelton
NORTH CAROLINA STATE FAIR
Scott Taylor Graham Reitzel Pitzer
BOARD OF AGRICULTURE
Kittrell
Poole Shefton Sutherland Townsen(
FAIR ADVISORY BOARD
Alexander Fisher Barber Peele Carpen
STATE OF NORTH CAROLINA
governor's OFFICE
RALEIGH 27611
Robert W. Scott
governor
Greetings:
Welcome to the 197Z North Carolina State Fair. .
This is my last State Fair welcome to you as Governor. It
has been my pleasure to serve you in our State's highest elective
post. People like you have made this demanding post a most
rewarding experience.
The fair is an institution that has seen more than a century
pass. It gives thousands each year an opportunity to share in the
cultural heritage of North Carolina, the crafts and arts and music
that spring from the hearts and hands of Tar Heels from the
mountains to the sea. We can share in one place the treasures of our
past, the products of our labors today and a glimpse of the wonders
of the future. This sharing is one of the most important parts of
the fair.
I hope the 1972 State Fair will be a most memorable one for
you.
Best wishes for continued happiness and success.
Ptpartm^ttt ai Agrtrulture
To All North Carolinians:
It is a pleasure for me to give this preview of the exhibits to be
presented at the 105th North Carolina State Fair.
Many of you who receive this premium book will exhibit at the fair
and I will see you there, I appreciate all you do to make the fair
a success.
The North Carolina State Fair has been a real institution in our state
for many years. But in the changing world of today it is even more re-levant.
While we are rapidly becoming an urban state, we are still interested
in the intrigue of rural North Carolina. Most of the people in our
cities and towns are only one generation away from the farm. The State
Fair gives them the opportunity to recreate those past memories of farm
life.
Our fair is much more than agriculture. It is industry, education,
cultural growth and entertainment. It is something for everyone and
I hope you will come share it with us.
^
With all good wishes.
Cordially,
O^ ^^
A^.jL.1
James A. Graham
Commissioner of Agriculture
ADMINISTRATIVE STAFF
Arthur K. Pitzer Manager
John L. Reitzel , Asst. Manager
Mrs. R. B. Kipp Administrative Officer
Bob Wills Director of Public Relations
Mrs. Francis Colvin Secretary
Mrs. C. K. Stephenson Budget Officer
Troy M. Bunn Superintendent of Building and Grounds
ORGANIZATION OF THE FAIR
Dept. "A"
Dept. "B"
Dept. "C"-
Dept. "E"
Dept. "G"
Dept. "H"
Dept. „j„_
Division I—General Exhibits
-Community Programs, Dr.
George Hyatt, Jr., Chairman
-4-H Club Exhibits. William M.
Garmon, Superintendent
-Vocational Rehabilitation.
Claude A. Myer, Director
-Flower and Garden Show. W.
G. Avent, Superintendent
-Horticulture. Joe Gourlay,
Superintendent
-Arts, Photography. Walter
Hathaway, Superintendent
-Bees and Honey. Franli B.
Meacham, George Jones and
James F. Green, Jr., Supts.
Division II—Livestock Shows
William A. Wilder, Jr., Director
-Dairy Cattle. Earl Bell,
Superintendent (Sr. Show)
-Beef Cattle. Dr. J. W.
Patterson, Superintendent
-Marliet Steer Show and Sale
H. D. Quessenberry,
Superintendent
Dept. "LI"—Feeder Calf Show
Clint Reese and Dr. Pete
Patterson, Superintendents
Dept. "M"—Swine Show. Dr. James R.
Jones, Jr., Supt.
Dept. "N"—Sheep Show. J. S. Buchanan,
Superintendent
Dept. "0"—Horse Show. Linda Champion,
Superintendent
Division III—Poultry & Rabbits
Car! H. Towler, Director
Dept. "Q" -Poultry—Live Birds, Hal D.
Holt, Superintendent, Entries
S. Allen Home, Cooping
and Care
Dept. "J"
Dept. "K"
Dept. "L"-
Dept. "R"—Domestic Rabbits. Mr. and
Mrs. G. F. Riley, Supts.
Division IV—Extension Home-makers
Clubs and Women's
Depts.
Dr. Elolse Cofer, Director
Dept. "V"—Home Demonstration Club
Exhibits. Mrs. Ada Dallapozza,
Asst. Director & Supt.
Dept. "W"—Culinary. Miss lola Pritchard
and Mrs. Marjorie Donnelly,
Supts.
Dept. "X"—Clothing. Miss Dorothy L.
Barrier and Miss Harriett
Tutterow, Supts.
Dept. "Y"—Home Furnishings. Mr. W. C.
Warrick
Division V—Program Features
and Special Exhibits
Jay Davis, Director
Dept. "AA"—Follj Festival. Ruth Jewell,
Superintendent
Dept. "BB"—Village of Yesteryear. Miss
Mary M. Cornwell, Director
Dept. "CC"—Apprentice Bricl^laying
Contest : W. Guy Jarrett,
Superintendent
Dept. "DD"—Senior Citizens Fun Festival.
James M. Chambers,
Superintendent
Dept. "EE"—Handicrafts and Hobbies.
Dept. "FF"- -Xative Wildlife. Duane Raver,
Superintendent
Dept. "GG"—Children's Barnyard
Dept. "HH"—Farm Gadget Show"
Dept. "II"—Tractor Pulling Contest.
Charles B. Ell |