Poland pigs from Fuquoy-Vorina.
'^(D^J}'(1^
Fuquay-Varina pigs from Poland.
N. C. STATE FAIR
RALEIGH
PREMIUM LIST
OCT. 13-21, 1972
Maxi-melons
exhibited by
mini moppets
^/i'^
I
GENERAL INFORMATION
(daily, except Sunday)
9:00 a.m.—Gates open
Exhibit halls open
10:00 a.m.—Midway opens
1:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Fireworks
Exhibit halls close
12:00 Midnight—Fairgrounds close
(Sunday)
1:00 p.m.—Gates open
Exhibit halls open
Midway opens
2:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Exhibit halls close
12:00 Midnight—Fairgrounds close
(See Inside Back Cover)
The 105th
North Carolina
State Fair
ROBERT W. SCOTT GOVERNOR
PAT TAYLOR, JR LT.-GOVERNOR
A DIVISION OF THE
STATE DEPARTMENT OF AGRICULTURE
JAMES A. GRAHAM Commissioner of Agriculture
JOHN L. REITZEL Asst. Commissioner of Agriculture
BOARD OF AGRICULTURE
J. Atwell Alexander, Stony Point
Fred Colvard, Jefferson
G. E. Fisher, Pendleton
Claude T. Holl, Roxboro
George P. Kittrell, Corapeake
C. F. Phillips, Thomasville
J. H. Poole, West End
Henry Gray Shelton, Speed
J. L. Sutherland, Laurinburg
David Townsend, Jr., Rowland
I. Atwell Alexander
^. N. Barber, Jr.
A^orth Carpenter
FAIR ADVISORY BOARD
G. E. Fisher
Oland Peele
Henry Gray Shelton
NORTH CAROLINA STATE FAIR
Scott Taylor Graham Reitzel Pitzer
BOARD OF AGRICULTURE
Kittrell
Poole Shefton Sutherland Townsen(
FAIR ADVISORY BOARD
Alexander Fisher Barber Peele Carpen
STATE OF NORTH CAROLINA
governor's OFFICE
RALEIGH 27611
Robert W. Scott
governor
Greetings:
Welcome to the 197Z North Carolina State Fair. .
This is my last State Fair welcome to you as Governor. It
has been my pleasure to serve you in our State's highest elective
post. People like you have made this demanding post a most
rewarding experience.
The fair is an institution that has seen more than a century
pass. It gives thousands each year an opportunity to share in the
cultural heritage of North Carolina, the crafts and arts and music
that spring from the hearts and hands of Tar Heels from the
mountains to the sea. We can share in one place the treasures of our
past, the products of our labors today and a glimpse of the wonders
of the future. This sharing is one of the most important parts of
the fair.
I hope the 1972 State Fair will be a most memorable one for
you.
Best wishes for continued happiness and success.
Ptpartm^ttt ai Agrtrulture
To All North Carolinians:
It is a pleasure for me to give this preview of the exhibits to be
presented at the 105th North Carolina State Fair.
Many of you who receive this premium book will exhibit at the fair
and I will see you there, I appreciate all you do to make the fair
a success.
The North Carolina State Fair has been a real institution in our state
for many years. But in the changing world of today it is even more re-levant.
While we are rapidly becoming an urban state, we are still interested
in the intrigue of rural North Carolina. Most of the people in our
cities and towns are only one generation away from the farm. The State
Fair gives them the opportunity to recreate those past memories of farm
life.
Our fair is much more than agriculture. It is industry, education,
cultural growth and entertainment. It is something for everyone and
I hope you will come share it with us.
^
With all good wishes.
Cordially,
O^ ^^
A^.jL.1
James A. Graham
Commissioner of Agriculture
ADMINISTRATIVE STAFF
Arthur K. Pitzer Manager
John L. Reitzel , Asst. Manager
Mrs. R. B. Kipp Administrative Officer
Bob Wills Director of Public Relations
Mrs. Francis Colvin Secretary
Mrs. C. K. Stephenson Budget Officer
Troy M. Bunn Superintendent of Building and Grounds
ORGANIZATION OF THE FAIR
Dept. "A"
Dept. "B"
Dept. "C"-
Dept. "E"
Dept. "G"
Dept. "H"
Dept. „j„_
Division I—General Exhibits
-Community Programs, Dr.
George Hyatt, Jr., Chairman
-4-H Club Exhibits. William M.
Garmon, Superintendent
-Vocational Rehabilitation.
Claude A. Myer, Director
-Flower and Garden Show. W.
G. Avent, Superintendent
-Horticulture. Joe Gourlay,
Superintendent
-Arts, Photography. Walter
Hathaway, Superintendent
-Bees and Honey. Franli B.
Meacham, George Jones and
James F. Green, Jr., Supts.
Division II—Livestock Shows
William A. Wilder, Jr., Director
-Dairy Cattle. Earl Bell,
Superintendent (Sr. Show)
-Beef Cattle. Dr. J. W.
Patterson, Superintendent
-Marliet Steer Show and Sale
H. D. Quessenberry,
Superintendent
Dept. "LI"—Feeder Calf Show
Clint Reese and Dr. Pete
Patterson, Superintendents
Dept. "M"—Swine Show. Dr. James R.
Jones, Jr., Supt.
Dept. "N"—Sheep Show. J. S. Buchanan,
Superintendent
Dept. "0"—Horse Show. Linda Champion,
Superintendent
Division III—Poultry & Rabbits
Car! H. Towler, Director
Dept. "Q" -Poultry—Live Birds, Hal D.
Holt, Superintendent, Entries
S. Allen Home, Cooping
and Care
Dept. "J"
Dept. "K"
Dept. "L"-
Dept. "R"—Domestic Rabbits. Mr. and
Mrs. G. F. Riley, Supts.
Division IV—Extension Home-makers
Clubs and Women's
Depts.
Dr. Elolse Cofer, Director
Dept. "V"—Home Demonstration Club
Exhibits. Mrs. Ada Dallapozza,
Asst. Director & Supt.
Dept. "W"—Culinary. Miss lola Pritchard
and Mrs. Marjorie Donnelly,
Supts.
Dept. "X"—Clothing. Miss Dorothy L.
Barrier and Miss Harriett
Tutterow, Supts.
Dept. "Y"—Home Furnishings. Mr. W. C.
Warrick
Division V—Program Features
and Special Exhibits
Jay Davis, Director
Dept. "AA"—Follj Festival. Ruth Jewell,
Superintendent
Dept. "BB"—Village of Yesteryear. Miss
Mary M. Cornwell, Director
Dept. "CC"—Apprentice Bricl^laying
Contest : W. Guy Jarrett,
Superintendent
Dept. "DD"—Senior Citizens Fun Festival.
James M. Chambers,
Superintendent
Dept. "EE"—Handicrafts and Hobbies.
Dept. "FF"- -Xative Wildlife. Duane Raver,
Superintendent
Dept. "GG"—Children's Barnyard
Dept. "HH"—Farm Gadget Show"
Dept. "II"—Tractor Pulling Contest.
Charles B. Ell<s and John
Glover, Co-Directors
Information And General Rules
For Exhibitors And Patrons
Exhibitors and patrons are sincerely requested to make constructive
criticisms and offer helpful suggestions toward bettering any part or de
partment of this, YOUR STATE FAIR.
Please report any discourtesies by gatemen, concessionaires, showmen,
or others connected with the Fair, If, for any reason, there is a misunder-standing
about admission at gates or elsewhere, please pay the admission
price asked, take a receipt for same, and come direct to the Manager's
office. Please do not block traffic and delay others by prolonged arguments
with ticket-sellers, gatemen and ticket-takers who are working on strict
orders from the management and are not allowed to vary from them.
Concessions and attractions are granted privileges on the grounds to
supply the necessary wants, comforts, conveniences and pleasures of the
patrons. The management will not accept or knowingly allow the con
tinuance of any concession, show or other attraction of a questionable
nature or a demoralizing tendency, nor will any concession be permitted
where the business is conducted in other than a legitimate and legal manner,
Drunkenness, quarreling, or the use of profane or obscene language will
not be allowed on the grounds. No begging will be permitted.
No peddling, hawking or selling of any kind will be allowed in the buildw
ings or on the grounds except by special license obtained from the Manager.
All dining halls, lunch stands, refreshment booths, and other places dis-pensing
food and beverage must be substantial in structure and neat in
apearance. They must meet all health regulations and must sell only
good, wholesome food and pure honest goods at reasonable prices which
must be approved by the Fair management and displayed in a prominent
place. No soft drinks may be sold in bottles.
Parties owning buildings upon the State Fair grounds must notify the
manager thirty (30) days prior to the opening of the Fair as to whether
they desire to occupy the same or not, and if so, make arrangements with
the superintendent of the department for such occupancy. Failure to com-ply
with the provisions of this rule will cause the forfeiture of the use of!
such building or buildings by the Fair management.
Any party or parties, tirm or corporation owning buildings or material
upon the State Fair grounds without lease, or whose lease has expired,
who shall fail to remove same upon order of the manager within the time
specified, shall forfeit all claim thereto, and the Fair management may
take charge of and remove same, charging expense attached thereto to the;
owner or pwners thereof, which expense or claim must be paid before
material is released to the owner.
The management of the State Fair reserves the right to amend, add to
and interpret the foregoing and following Rules and Regulations, and to
arbitrarily settle and determine all questions and differences in regard
thereto, or otherwise arising out of, connected with, or incident to the Fair.
In the event of conflict between the General Rules and the special rules
which appear as headnotes of the various divisions and departments of the
Fair, the latter will take precedence.
Disregard of any rule, or misrepresentation on the part of the exhibitor,
concessionaire or patrons will forfeit all premiums won, privileges granted,
fees paid, and rights to further participation in the Fair.
SERVICES
The Southern Bell Telephone Company will maintain complete service
and toll stations at convenient points on the FAIRGROUNDS.
An Information Bureau and office for reporting and recovery of lost and
found articles will be maintained on the State Fairgrounds. This service
is free and will be cheerfully given. Please do not ask for the use of the
Public Address System to locate "lost" persons except small children and in
emergencies, or where school bus drivers and other group leaders desire to
announce departure times.
An office for the use and convenience of representatives of the Press, and
Radio and Television Stations, will be maintained with telephones, type-writers,
and other facilities. It will be a pleasure to supply authentic in-formation
of news value about the Fair, including lists of premium awards.
Arrangements may be made in advance for special Press, Radio and Television
coverage of the Fair by competent trained personnel.
The American Red Cross will maintain an emergency hospital and first
aid station at the Loi^nge, with trained attendants in charge at all times.
Adequate toilet facilities for men and women are maintained throughout
the grounds. AtTENDANTS ARE NOT ALLOWED TO CHARGE FOR
USE OF THESE FACILITIES.
In order for the State Fair to niai)itai}i a coinjdete file of i>ictiires for
the use of Press and Television services, exhibitors aiid i>atro}is are re-quested
under no obligation to jmrchase pictures, but inai/ ar)-a)igc di)'ectly
with tlie })hotographer .for this service if they so desire.
Decoration and sign painting service, at nominal charges, will be avail-able
to exhibitors and can be arranged through the Information Desk at
the Manager's office.
A feed and forage concession will be operated for livestock exhibitors.
The Fair will furnish free the original bedding for each stall and pen, but
exhibitors are required to care for and feed their own animals and they
must keep stall and pens clean and well bedded thereafter.
The State Fair will employ police, guards and traffic directors, and will
use diligence to promote safety and protection of patrons, and their
exhibits and property on the Fairgrounds. But, under no circumstances
will the Fair or any of its officers and employees be responsible for loss
or damage to persons and their property (including entries, exhibits,
automobiles in parking lots, and articles left in cars) because of accidents,
theft, fire, the elements, or other conditions.
Articles and animals shipped or mailed to the P'air for exhibit will be
accepted only if ALL CHARGES ARE PREPAID. Be sure packages mailed
or shipped are properly addressed in accordance with instructions for
shipment listed later in this section under "Exhibits and Exhibitors."
INCOMING MAIL and parcels addressed to exhibitors, patrons, conces-sionaires
and others connected with or attending the Fair should be called '
for at the Manager's office. No responsibility can be assumed for delivery.
Messages telephoned, telegraphed or delivered to the Manager's office for
persons exhibiting at, attending or connected in any way with the Fair,
will be accepted for delivery only at the convenience of the Office, Staff,
and as the time permits. No responsibility will be assumed for delay or non-delivery
of such messages.
OUTGOING MAIL may be dispatched and stamps may be purchased
at the STATE FAIR sub-station operated by the Raleigh Post Office
located at the entrance of the Red Cross LOUNGE BUILDING in the
"WORLD'S LARGEST MAIL BOX." The mail service window is open
daily during Fair Week from 11:00 A.M. until 5:00 P.M.
Workers' Badges are issued only to those directly connected with the
operation of the Fair.
Sufficient electric light and power service will be furnished by the Fair
to properly illuminate and service the exhibition buildings and grounds.
Exhibitors and concessionaires requiring individual electric light and
power service in their booths and stands of more than 30 amps 115-230
volts will need to make application through Administration Office. ONLY
THE OFFICIAL STATE FAIR ELECTRICIANS MAY MAKE INSTAL-LATIONS
AND CONNECTIONS.
Where outside wiring is necessary, a fixed charge of $5.00 will be made
for each 50 feet or fraction tnereof for making connection. All materials
must be supplied by the applicant.
If located inside of building where wiring exists, any additional labor
or material must be paid for by the applicant.
No service will be given for less than minimum charge of $5.00.
The charge for electric current for power and lights will be as follows:
6e per kilowatt hour. Motors will be rated on amperage per kilowatt hour.
The current is alternating single phase, or 3-phase, 60 cycles, 120-220
volts.
Electric stoves, grills, percolators, waffle irons, and all electrical equip-ment
will be charged for at the regular rate. These must not be connected
until Fair Electrician has granted permission.
Trucks and other vehicles to service exhibits and concession stands will
be permitted on the grounds ONLY between the hours of midnight and
10:00 a.m., and between 5:00 p.m. and 6:00 p.m. daily. Permits for entry,
of service trucks and vehicles must be obtained in advance of the opening
of the P'air from the Manager's office.
Additional information to that contained in this publication, and inter-pretation
of any of the rules and regulations of the Fair may be obtained
by writing or communicating with: MANAGER, N. C. STATE FAIR,
P. O. BOX 5565, RALEIGH, N. C. 27607 (Telephone: 832-7549).
ENTRIES
MAKE ALL ENTRIES EARLY!!! The right is reserved to reject any entry, and
all entries received after all space is taken must be rejected.
You will find the CLOSING DATES FOR ENTRIES set out in the Rules and
Regulations and the general headings of each of the various departments. These
dates VARY WITH THE SPECIAL REQUIREMENTS OF THE SPECIFIC DEPART-MENT.
Check these Closing Dates carefully.
SEPARATE ENTRY BLANKS are required for entries in each of the depart-ments.
Request the Entry Department supply you with an adequate number of
entry blanks.
Competition is OPEN TO THE WORLD in the Rabbit Department,
Dairy Cattle Department, Beef Cattle Breeding Animal Department, in the
Swine and Sheep Departments, and the Horse Show.
Certain poultry classes are open to exhibitors of Florida, Georgia, Mary-land,
South Carolina, Tennessee and Virginia, and other states, if space
allows, as well as North Carolina. In all other divisions and departments
competition is LIMITED TO RESIDENTS OF NORTH CAROLINA.
NO DEPARTMENT SUPERINTENDENT OR DIRECTOR, OR MEM-BERS
OF THEIR IMMEDIATE FAMILIES MAY ENTER EXHIBITS
IN THEIR RESPECTIVE DEPARTMENTS.
All entries (with exceptions noted in the Livestock Division for group
classes) must be made in the name of the owner, breeder, manufacturer,
grower, producer or one whose skill the exhibit represents. A firm, to be
entitled to exhibit as such, must have been organized not less than 30 days
prior to the closing date for entries, and such firm must have been organized
as a bona fide firm for the purpose of producing, or buying and selling the
articles or animals it proposes to exhibit in the name of such firm. A firm
will be regarded as one exhibitor.
Official printed forms MUST BE USED in making applications for entry.
One will be found in the back of this book. USE A SEPARATE FORM FOR
ENTRIES IN EACH DEPARTMENT. Be sure to fill out the ai>i>lication
form completely, accurately and legibly. Give your rural route number, post
office box number, or city street address and zip code.
Additional application forms are available upon request to: MANAGER,
N. C. STATE FAIR, P. O. BOX 5565, RALEIGH, N. C. 27607.
Incomplete entry forms will be returned for correction if there is time
to do so, but REMEMBER: No article or animals will be entitled to exhibit
space until proper entry has been made, and no entry will be accepted after
the closing date listed for the department.
Once an entry is made, it cannot be changed except where it is improperly
classed or a mistake has been made in copying the original entry—in which
event the changes can be made only with the permission of the Department
Superintendent or Director in charge, AND THEN ONLY IN THE OFFICE
OF THE "ENTRY DIRECTOR." If the records are altered and do not
I
conform with the information on file in the Entry Department, payment of
premiums will be withheld.
No person except personnel of the Entry Department will be allowed to
see the entries, or have access to the entry books, until after the awards are
made.
The same article or animal cannot be entered for more than one premium
number (except as otherwise stated in the Special Department Rules and
Regulations.). Collections and displays must be made up of specimens other
than those entered in single (individual) classes unless otherwise noted.
Except for the Horse Show no entry fees are required in any department,
except that livestock, poultry, and rabbit exhibitors must include payment
of stall, pen, and coop fees with their applications for entry. (SEE HEAD-NOTES
OF THESE DEPARTMENTS FOR SCALE OF FEES.)
Application forms for entry should be mailed to: MANAGER, N. C.
STATE FAIR, P. 0. Box 5565, Raleigh, N. C. After October 6, 1972, the
Entry Department will be staffed to receive applications for entry in person.
Entry Department will be open from October 2 until October 22,
8:30 A.M.-6 P.M. except Sundays, 1-6 P.M. The Sunday following the
fair, the department will open from 8 A.M. to 6 P.M.
EXHIBITS AND EXHIBITORS
The dates on which your exhibits must be in place at State Fair VARY FROM
ONE DEPARTMENT TO ANOTHER. These dates are set out in the Department
Headings and Rules and Regulations. Check these dates carefully so you can
get your exhibits IN PLACE AT THE PROPER TIME TO BE JUDGED.
UNCLAIMED EXHIBITS FROM COMPETITIVE DEPARTMENTS, will be con-sidered
abandoned if not called for within one week after the official closing
of the Fair, and may be disposed of as the Manager of the Fair sees fit. SEE
SPECIAL RULES for the Culinary and Horticulture Department.
Remember! All exhibits must be officially entered in the Fair, on official
printed forms provided for that purpose, before the closing date for entries
in the department. No article or animal will be entitled to space or con-sidered
in the judging until proper entry has been made. Removal of ex-hibits
before the date and time specified will be cause for forfeit of all
premiums won, all fees paid, and the right to further participation in the
Fair.
In all but livestock departments, entries and exhibits will remain in ploce
through the entire fair. Release times are scheduled for the day following the
fair due to the lack of parking available nearby for those to pick up entries or
exhibits, and in an effort to keep vehicles off the grounds during crowded con-ditions.
The regulation will also assure those attending the fair during the evening
of the final day of seeing the same exhibits and entries as those attending earlier.
All exhibits will be numbered and recorded in the books of the proper
department and class and exhibit tag with corresponding numbers will be
issued. This tag must be securely attached to the exhibit and must remain
on the exhibit throughout the Fair (except that exhibit tags issued for live-stock
and poultry may be conspicuously displayed upon the stall, pen or
coop). ENTRY TAGS WILL NOT BE MAILED, but will be available at
the Entry Department, Administration Building.
Once the exhibit is numbered and tagged, it should be delivered to the
Department Superintendent or Director, who will allocate space and either
personally arrange the exhibit in a suitable and attractive display, or direct
such action by the exhibitor.
All exhibitors are urged to personally bring their exhibits to the Fair
and enjoy the educational and recreational advantages of the annual ex-position.
However, exhibits may be shipped or mailed to: MANAGER,
N. C. STATE FAIR, P. O. BOX 5565, RALEIGH, N. C, 27607, and they will be
carefully handled, officially entered, tagged, and otherwise treated in the
same manner as previously described. They will be given the same con-sideration
with regard to display and judging as exhibits personally
delivered.
All exhibits shipped or mailed MUST BE PREPAID. No transportation
charges for express, postage, freight or drayage will be paid by the Fair.
Shipments should be carefully labeled, accompanied by a bill of lading, and
properly identified inside and outside the package as to the department,
class and premium number under which they have been previously entered.
They should be shipped or mailed at least a week or 10 days prior to the
opening of the Fair. The management will not be responsible for delayed
shipments which arrive at the Fair too late to be considered in the judging.
All carload shipments by freight, for exhibition pui-poses, should be
billed as follows: FOR EXHIBIT, N. C. STATE FAIR, CAMP POLK,
N. C, c/o S.A.L. RAILWAY. Exhibits so billed will be delivered to the
Fairgrounds without extra switching charges. Attention of exhibitors is
called to tariff rules, governing the shipment of certain types of articles for
exhibition at expositions and fairs, and providing for free return of such
exhibits when accompanied by a certificate from the Manager of the Fair
certifying that such shipment was on exhibition and ownership of same has
not changed. Intending exhibitors should consult their local freight agent
for particulars governing Fair shipments, as some types of exhibit material
are not returned free and other conditions enter in if shipment is not re-turned
direct. If your local agent is not able to give you full particulars,
write the Manager of the State Fair.
Division Directors and Department Superintendents will have full author-ity
over allocation Ox'" space, and will have direct supervision of all exhibits
which are considered on exhibition as a part of the Fair's attractions, sub-ject
to use as these Directors and Superintendents see fit to add to the
educational values of the Fair. Livestock able to be led or driven, or which
will follow, must participate in parades and group exhibitions as directed
by the Department Superintendent.
All livestock must be cared for by the exhibitor except as noted in the
Junior Dairy Cattle and Market Cattle shows. Stalls and pens will be
furnished bedding before the Fair, free of charge. Thereafter exhibitors
will be required to furnish their own bedding and keep all stalls and pens
clean. Feed and straw will be sold on the grounds at prevailing prices.
When exhibit tags are issued by the Entry Department for each article
entered, a stub with a duplicate number will be given the exhibitor to serve
as his claim check to recover and secure the release of his exhibit. Claim
checks should be guarded carefully, since Department Superintendents and
Directors are not allowed to release any exhibitit without presentation of the
exhibit tag stub. If the claim check is lost, such loss should be reported
promptly and it will be necessary for the exhibitor to furnish the Director
of the Entry Department proof of ownership of the article on exhibit.
Exhibits entered in the premium classes which are not claimed within
1
one week after the close of the Fair will be considered to have been aban-doned
by the exhibitor and will be disposed of as the Manager of the Fair
sees fit. Other exhibits, and materials therein, including concession booths,
which are not claimed by the exhibitor or concessionaire within 30 days
after the end of the Fair will be considered to have been abandoned and
will become the property of the State Fair.
The Fair management reserves the right to reject any exhibit which does
not reflect merit and which would not be a credit to both the exhibitor and
the Fair. Also, the right is reserved to reject exhibits which are deemed
objectionable or unsuitable for exhibition. All entries are accepted condi-tionally,
pending inspection of the article or animal to be exhibited. Any
article or animal which proves to be misrepresented or falsely classed will
be rejected and the right of the exhibitor to further participation in the
Fair will be denied.
Division Directors, Department Superintendents, and/or Judges must re-port
disqualification of entries to the Manager or Assistant Manager of the
State Fair immediately after such action is taken. UNDER NO CIRCUM-STANCES
WILL JUDGING BE CONSIDERED OFFICIAL AND PRE-MIUMS
PAID IN A CLASS WHERE DISQUALIFICATION IS RECOM-MENDED
UNTIL APPROVAL OF THE DISQUALIFICATION(S) IS
OBTAINED FROM THE FAIR MANAGER OR ASSISTANT MANAGER.
Promiscuous advertising is strictly prohibited. Exhibitors may advertise
and distribute literature and free samples from their place of exhibit only,
but may not sell any article or animal from their exhibit space without a
permit from the manager. The distribution of advertising matter which
conflicts in any manner with a concession sold by the Management is pro-hibited.
Commercial exhibitors and concessionaires are responsible for keeping
the space in and around their exhibits, including unused space, aisles and
roadways, clean and free of rubbish. An area of 10 feet around each exhibit
booth and concession stand must be thoroughly cleaned by the exhibitor or
concessionaire at the end of each Fair day. Failure to do so will be cause for
cancellation of contract.
No exhibit space assigned may be shared or sub-let without permission of
the Fair manager.
Exhibitors and Department Superintendents and Directors may have the
exclusive use of the lawn in front of the Educational and Commercial
exhibit building for parking until midnght, Thursday, October 12, 1972.
Special parking facilities for the Livestock and Poultry Division will be
provided at the west end of the Fairgrounds.
JUDGING AND AWARDS
Decision of the judges will be final, and no appeal will be considered
except in cases of protest in writing, with strong evidence of fraud or
violation of the rules of the Fair. Protests must be filed with the Division
Superintendent not later than noon of the day following the award, and
must be accompanied by a protest fee of $5.00 which will be retained by
the Fair if the protest is not sustained. The Division Superintendent will
appoint a committee to consider the protest and all interested parties will
be notified of the time of the hearing and will be given an opportunity to
be heard. The iniles of the International Association of Fairs and Ex-positions
governing appeals will be those of the North Carolina Fair.
Judges will not award premiums to any article or animal because of its
mere presence. It must be individually worthy. It is not the policy of the
Fair to encourage indifferent production of any kind, or to distribute
premiums equally among exhibitors. No premium will be awarded to any
exhibit that does not possess high intrinsic merit.
Unless otherwise specified in the Department Rules and Regulations. NO
EXHIBITOR MAY WIN MORE THAN TWO PREMIUMS IN ANY ONE
INDIVIDUAL CLASS, AND NOT MORE THAN ONE PREMIUM IN
ANY GROUP CLASS.
No exhibitor may accompany judges during their deliberations except
such attendants as are necessary to handle and show livestock and other
such exhibits. Any exhibitor attempting to interfere with the judges during
their adjudications, or who publicly expresses disapproval of the decision
of the judges, will be excluded from further competition and any premiums
previously won will be forfeited.
Fraud or deception as to breeding, or in any other form, will be ex-posed
and the exhibitor guilty of such violation will be excluded from
further participation in the Fair, and all premiums previously won will be
forfeited.
Premiums will be paid only on the basis of the records of the judging
reports, which will be signed by the judge and by the Department Superin-tendent
or Director. Ribbons will be securely attached to the articles upon
which they were awarded, if possible, but the ribbons have no value in the
payment of premiums since they may become detached and find their way
on to the wrong exhibit.
Entries made in wrong classes may be reclassed by the Department
Superintendent, BUT ONLY IF SUCH RECLASSIFICATION IS MADE
IN THE OFFICE OF, AND WITH. THE APPROVAL OF, THE DIREC-TOR
OF THE ENTRY DEPARTMENT. Records must be changed when
entries are reclassed. If the records are altered and the entry department
files are not changed, premiums will be withheld.
Judges, when requested, may give the reasons for their decisions em-bracing
the value and desirable qualities of the exhibits to which they have
awarded premiums.
Judges will not award premiums or ribbons to any article or animal that
does not qualify for one of the classes in the State Fair Premium List.
Premiums will be paid to winning exhibitors as soon after the awards are
made as it is possible to compile and check all reports. Premiums not
collected during the Fair will be mailed to the exhibitor at the post office
address given on his or her entry form. Errors in premium statements will be
corrected until December 1, 1972, after which time the books of the 1972
Fair are closed.
The following colors of ribbons will be used to designate awards:
Champion Royal Purple
Reserve Champion Lavender
First Premium Blue
Second Premium Red
Third Premium White
Fourth Premium Pink
Fifth Premium Yellow
Sixth Premium Dark Green
Seventh Premium Light Green
Eighth Premium Tan
Ninth Premium Gray
Tenth Premium, and above Light Blue
NOTES
SPECIAL EDUCATIONAL EXHIBIT
I
Returns from the Future
While fairgoers are looking at your exhibits, you take a look at the largest edu-cational
program ever presented at State Fair. See how our great State helps
the space program and what the returns are. It will be the largest collection
of space exhibits ever brought together for any purpose.
Division I
GENERAL EXHIBITS
¥
STATE FAIR
SALUTES . .
.
J. WADE HENDRICKS
Wade Hendricks served the N. C. State Fair longer than any other
person having been associated with the annual event since 1919.
He was the General Division Director for more than 50 years and in
earlier years exhibited in the livestock, poultry and 4-H departments.
GENERAL EXHIBITS
Department "A"—NORTH CAROLINA COMMUNITY PROGRAMS EXHIBITS
Department "B"—4-H EXHIBITS
Department "C"—VOCATIONAL REHABILITATION
Department "D"—DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL EXHIBITS
Department "E"—FLOWER AND GARDEN SHOW
Department "F"—FIELD CROPS
Department "G"—HORTICULTURE
Department "H"—ARTS AND PHOTOGRAPHY
Department "I"—BEES AND HONEY
"COMMUNITY PROGRAMS"
Through Community and
Area Development
DEPARTMENT "A"
OMMITTEE IN CHARGE:
GEORGE HYATT, JR.-Chairman
C. V. TART
JOHN N. COLLINS
UDGES:
The judges will be selected by the committee.
A feature series of exhibits at the North Carolina State Fair are the eight
Community Exhibits developed by selected area-winning communities of
1971
The N. C. Board of Farm Organizations and Agencies sponsors
these exhibits. They have invited eight communities to arrange and
present an exhibit illustrating certain phases of their community
programs as a means of inspiring and motivating other communities
to take action.
To recognize and at the same time encourage the communities
selected to continue to strengthen their total community programs,
the State Fair offers the following cash awards to the eight communities
putting on exhibits:
PREMIUMS
First Second Third Others
$600 $500 $400 $350 each
Must Score 70 Points Or More
These exhibits will be competitive. A high standard of performance
will be required and if the judges and Fair management decide the
exhibit is not up to standard as described in the score card, no
premium will be paid. .J P
Score Card Used in Determining Quality of Exhibit
i
1. Creativity 20 points
2. Communication to viewers 20 points
3. Education 28 points •
4. Design and mechanics 20 points
5. Group involvement 12 points
Total: 100 pointsi
f,
4-H EXHIBITS
DEPARTMENT "B"
SUPERINTENDENT:
William M. Garmon, 4-H Specialist
Twelve 4-H exhibits—two from each Extension District—will be found in
this department.
The exhibits are results of ideas and work by youth who have participated
in the 4-H program. These exhibits will emphasize the economic, social,
physical and recreational growth and development of boys and girls enrolled
in 4-H. Exhibits will be judged at 9:30 a.m., Friday, October 13, 1972.
Basis For 4-H Exhibit Evaluation
I. Creativity 24 points
—Idea clearly defined and shows understanding of
purpose and direction. —Originality in adapting ideas.
—Is the idea enthusiastically portrayed?
—Does the exhibitor convey the feeling that he knows
what he is trying to say?
II. Communications To Viewers 24 points
—Is it directed to a specific audience?
—Does it arouse and hold interest?
—Does it tell a coherent, clear-cut story with a
logical sequence of thought?
—Are title and caption effective in conveying the
message?
III. Education 24 points
—Is there an appeal for behavorial change?
—Is information accurate and factual?
—Is exhibit based on appeal to audience and does
it tell how their needs can be met?
—Does the exhibit instruct and teach?
IV. Design and Mechanics 20 points
—Is there effective use of color, lighting, sound and
motion?
—Are the number of items or materials used appro-priate
for the exhibit in that they give neither a
cluttered nor a bare appearance?
—Are design, lettering, posters, figures, and equip-ment
in a relative proportion to area and shape
of booth? —Is there a professional -like touch in the effective
use of equipment and materials?
V. Group Involvement 8 points
'
(Planning, preparation and erecting exhibit) —^Were at least five (5) or more 4-H members and/or
leaders involved? Yes ; No
POSSIBLE SCORE 100 points
AWARDS FOR 4-H COUNTY EXHIBITS
Bl— 1st 2nd 3rd 4th 5th 6th 7th 8th 9th
$400 $375 $350 $325 $300 $300 $300 $300 $300
10th 11th 12th
$300 $300 $300
4-H ARTS AND CRAFTS
Articles must have been made and exhibited by 4-H members currently-enrolled
in 4-H work. Only articles made since the State Fair last year will be
eligible.
Premiums will be divided into two groups—INDIVIDUAL and COUNTY.
4-H members may not have more than two entries under any one premium
number.
Articles considered not worthy will not be exhibited.
Please icrite aye of exhibitor on back of entry tag. Entries close:
Wednesday, October 11, 1972 at 5:00 p.m.
EXHIBITS MUST BE AT FAIR: Wednesday, October 11, 1972 at 5:00
p.m., and remain in place until Sunday, October 22. They may be removed
from the grounds between 8 a.m. and 5 p.m.
INDIVIDUAL EXHIBITS
FINE ARTS
All paintings, drawings, and graphic arts
should be wired for hanging.
B-2 Painting—Oil
B-3 Painting—Water Color
B-4 Drawing—Pencil, ink, charcoal, etc.
B-5 Graphic Arts—Etching, wood cuts,
block prints, wood burning, etc. 7.00 4.00 2.00
CRAFTS
SCALE FOR JUDGING
Good Craft.smanship —40 points ^
Originality and Creativeness .. 30 points
Practicality and Usefulness 30 points
1st 2nd 3rd
$10.00 $5.00 $3.00
10.00 5.00 3.00
7.00 4.00 2.00
B-U
MS
M{
B-6 Basket (only honeysuckle, reed, cane
splits or pine needles)
B-7 Block Printing—with vegetables only
B-8 Brooms (Hearth or whisk)
B-9 Candles
B-10 Chair Seats (Hand Woven)
B-11 Cornshuck Articles
B-12 Creative Stitchery
B-13 Crochet Articles
B-14 Hemstitching
B-15 Knitted Sweaters
B-16 Knitted Stole or Scarf
B-17 Knitted Slippers
B-18 Lapidary—Cabachon stones only
B-19 Leather Articles
B-20 Macrame
B-21 Metal—Chased and embossed
B-22 Metal—Enameled
B-23 Metal—Hammered, etched and
hand formed
B-24 Metal—Tooled and embossed
B-25 Monogramming
B-26 Mosaics—only glass, ceramics or
porcelain tiles
B-27 Needlepoint
B-28 Pottery—handmade or made from a
handmade mold
B-29 Rug—Braided
B-30 Rug—Hooked
B-31 Sand Casting
B-32 Silk Screening
B-33 Stenciling
B-34 Stuffed toy
B-35 Swedish Embroidery
B-36 Tie Dyeing
B-37 Weaving
B-38 Woodcarving—in the round (animal,
fowl, figure, etc.)
B-39 Woodcarving—flat (tray, bowl, etc.)
B-40 Woodworking
PHOTOGRAPHY
Score Card for Judging
All Pictures Must Be Made and Mounted by 4-H'ers
Storytelling ability—as suggested by the caption 60 points
—Contains few or no districting or unnecessary
elements
5.00 $3.00 $1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
—All the elements within the picture are arranged
to tell the story
I
Photographic quality—the photograph (s) is clear
and sharp and shows detail in areas where appropriate 20 points
Pictures are mounted neatly and securely 10 points
Pictures have appropriate captions - 10 points
Photographs may be contact or enlargements.
B-41 Landscape or seascape Black & White 5.00
B-42 Landscape or seascape Color 5.00
B-43 Buildings Black & White 5.00
B-44 Buildings Color 5.00
B-45 People (Individual or groups) Black & White 5.00
B-46 People (Individual or groups) Color 5.00
B-47 Animals or birds Black & White 5.00
B-48 Animals or birds Color 5.00
B-49 Photographs of 4-H activities
other than projects (Submit a
series of 4 to 6 photographs of
4-H activity which tells a story)
(Ex. Leadership, church Sun-day
demonstrations camp, show-manship,
etc.) 15.00 10.00 5.00
B-50 Photographs of 4-H Projects 15.00 10.00 5.00
(Crafts, Foods, Safety, Wildlife, etc.) 1^
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
3.00 1.50
1
I
4-H COUNTY SWEEPSTAKES IN ARTS AND CRAFTS
1st 2nd 3rd 4th 5th
B-51 County Sweepstakes Award $100 $80 $60 $40 $20
Sweepstakes awards will be made to the counties amassing the highest
point scores for individual entries in classes B-2 through B-51. Scoring will
be based on 7 points for each Blue Ribbon, and 3 points for each Red ribbon,
and 1 point for each White ribbon. Premium money will be divided equally
in case of ties between counties involved.
4-H ENTOMOLOGY—INSECT COLLECTION
Rules ond Regulations:
1. The entrant should be currently enrolled in the North Carolina 4-H
Entomology Project.
2. Those planning to exhibit should contact their county Extension Agent
and Extension Entomologist, N. C. State University, Raleigh, North
Carolina by October 2, 1972.
3. The insect collection, consisting of one box, as described in item No. 4
below, must be in place for judging by 6:00 p.m., Thursday, October
12, 1972.
4. The display boxes must be 18V2 inches wide by 241/2 inches long by
31/2 inches deep (outside measurements) and have a glass cover.
5. The judging will be based on:
a. General appearance and neatness of arrangement.
I
b. Care in preparation of the insects.
c. Placing and completeness of labels.
d. The number of orders of North Carolina insects represented.
6. The collection must be the work of the exhibitor.
7. Winning first place eliminates the insect collection from further com-petition
in this class.
8. Awards:
1st 2nd 3rd 4th through 10th
B-52 -—
-
$15.00 $10.00 $7.50 $5.00 each
4-H Entomology-SPECIAL STUDY OR EXHIBIT
Rules and Regulations
1. The entrant should be currently enrolled in the North Carolina 4-H
Entomology Project.
2. Those planning to exhibit should contact their county Extension Agent
and Extension Entomologist, North Carolina State University, Ral-eigh,
North Carolina by Oct. 2, 1972.
3. The exhibit must be In place for judging by 6:00 p.m., Thursday,
October 12, 1972.
4. The display must be exhibited in a box 18 Vi inches wide by 24 Ms
inches long by 3Vi inches deep (outside measurements) and have a
glass cover.
5. The judging will be based on:
a. General appearance and neatness
b. Care in preparation of the insects or insect materials and labelling.
6. The exhibit must be the work of the exhibitor.
7. Winning first place eliminates the exhibit from further competition
in this class.
8. Awards:
1st 2nd 3rd 4th through 10th
B-53 $15.00 $10.00 $7.50 $5.00 each
VOCATIONAL REHABILITATION
DEPARTMENT "C"
|
ADMINISTRATOR:
"
CLAUDE A. MYER
Vocational Rehabilitation is a public service provided by North Carolina,
with Federal aid, to assist handicapped persons to enter or return to gainful
employment.
Since 1921, thousands of mentally and physically handicapped people have
been helped to secure employment. Through the years ahead Vocational
Rehabilitation will help thousands more. Can we help you, or someone you
know? If so, see our exhibit for addresses and telephone numbers of oui
many offices across the state.
Offices of Rehabilitation, Department of Human Resources
Dr. Lenox D. Baker, Secretary
CI—Premium of 250 allotted for this exhibit.
I
STATE DEPARTMENT OF PUBLIC
INSTRUCTION
SCHOOL EXHIBITS
DEPARTMENT "D"
SUPERINTENDENT:
DR. A. CRAIG PHILLIPS
ASSISTANT SUPERINTENDENTS:
DR. JEROME MELTON, Program Services; Dr. H. T. Conner, Planning, Research
and Development; DR. W. O. FIELDS, JR., Administrative Services; JAMES T.
BURCH, Special Services; EDWARD EUGENE CAUSBY, Personnel Relations
and Public Affairs; ROBERT E. STROTHER, Human Relations and Student Af-fairs.
Coordination for State Fair Division of Public Information and Publica-tions,
TOM I. DAVIS, Director. Vocational Education, CHARLES LAW and V.
B. HAIRR.
"Schools in the Seventies" will be the theme of the State Department of
Public Instruction's innovative exhibit at the 1972 State Fair. The Depart-ment's
exhibit will be housed in a geodesic dome near the arena to "tell the
story" of public education in North Carolina.
It is anticipated that as many areas as possible of the public schools and
allied activities will be given prominent roles. There will be something new
every day in the main exhibit, such as actual kindergarten classes, students
actually engaged in various courses of occupational education, live television,
communication centers, and all phases of school activity from kindergarten
through the 12th grade.
Emphasis will be placed on the cultural arts, including choral groups,
musicians, dances, and student artists at work.
More than 150 members on the cultural arts, including choral groups,
musicians, dances, and student artists at work.
More than 150 members of the State Department of Public Instruction
will be involved in planning and preparation. School systems are invited to
participate and innovation will be given prime consideration. Various school
groups, including many student organizations, are also being invited to submit
ideas and participants for the "Schools in the Seventies" exhibit.
Complete schedules as well as participants will be widely publicized prior
to opening day.
In addition various phases of the program of the Division of Vocational
Education of the North Carolina Department of Public Instruction will be
portrayed in exhibits. Cash premiums allotted for this purpose are as fol-lows:
Dl—Vocational Agriculture
1st Prize $300
2nd Prize 275
3rd Prize - -- - - 250
4th Prize 225
5th Prize 200
D2—Home Economics Education 250
D3—Trade and Industrial Education
1st Prize -- 300
2nd Prize 250
3rd Prize 200
D4—Distributive Education 250
D5—Vocational-Office Education 250
D6—Health Occupations 250
D7—Introduction to Vocations 250
FLOWER AND GARDEN SHOW
DEPARTMENT "E"
SUPERINTENDENT:
W. G. AVENT, 3336 Ocotea Street, Raleigh
ASSISTANT SUPERINTENDENTS:
W. H. NORMAN, 2608 Cromwell Road, Raleigh
G. B. EGERTON, 806 Gorman Street, Raleigh
SPONSOR:
MEN'S HORTICULTURAL CLUB OF WAKE COUNTY, a Chapter of the Men^i
Garden Clubs of America
President: L. J. COOPER, 5206 Hawksbury Lane, Raleigh
HOSPITALITY CHAIRMEN:
C. L. HANEY, 3325 Ocotea Street, Raleigh
JUDGES CHAIRMAN:
L. J. COOPER, 5206 Hawksbury Lane, Raleigh
INFORMATION FOR EXHIBITORS i
COMPETITION: Limited to entries from North Carolina, with Division open to a
North Carolina Residents.
ENTRIES: Please note entry dates as specified in each Division. Where made
by mail. Advance Entries should be MADE EARLY. List ALL CUT
FLOWERS you expect to have as it is much easier to "mark off" the
flowers that do not bloom in time, than to have to make tags and specia
entries at the last minute. j
LOCATION: The Flower Show is on the west side of the grounds by the lake
Entry to the area should be made through the Youth Center Gate. You an
permitted to drive on the grounds only to unload your flowers.
RELEASE OF EXHIBITS: They must be picked up oii
Sunday, Oct. 22nd between 8:00 and 5 P.M., and EX
HIBITS NOT CLAIMED will be considered abandoned
and the State Fair will not be in any way responsible for
them after that date and hour.
SPECIAL NOTE: It is suggested that in hardening your flowers for exhiblj
that they BE CUT EARLY IN THE MORNING and PLACED IN WARW
WATER (120 to 140 degrees). TO KEEP THEM OVERNIGHT they shoulc
be kept in a COOL PLACE. If available, cut flowers should be kept in i
COOLER at ABOUT 40 DEGREES.
I
10,
I
laid
indue
RULES AND REGULATIONS
Except in cases of conflict, in which the following Rules and Regulations
will prevail, the General Rules and Regulations will govern all entries and
Competitions in this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject en-tries
received after available space is taken.
All plant material exhibited in specimen classes MUST be GROWN by
the exhibitor.
Unsightly exhibits may be removed at discretion of the superintendent.
Where there are fewer entries than required to fill a class, the judges
imay award a prize of such rank as the exhibit deserves. Unworthy and/or
Substandard exhibits will not be placed.
All exhibits will be under the supervision and care of the Show
Superintendent. Proper attention will be given and every effort will be made
to prevent theft or damage, but the North Carolina State Fair or the Show
Superintendent assumes NO responsibility for loss of personal property of the
exhibitors. Dead flowers will be removed and the ribbons held in the
Department.
Each exhibitor may make one entry only in each class, and no entry may
be entered under more than one class. Each exhibitor may enter as many
if the "open" classes as desired. Artificial flowers are not permitted.
MAIL ENTRY BLANKS EARLY, TO: Entry Dept., N. C. State Fair,
?. O. Box 5565, Raleigh, N. C. 27607. Be sure to include your full address,
ncluding ZIP CODE, on entry blank.
SPECIAL AWARDS
Tricolor ribbon given for best in each class.
CLASS I
AMATEUR FLOWER GROWERS
01
(o
Kntrie.s in this Division may be made in person at the Entry Office on the
Statf; Fairgrounds Oclober 9 through 12. Entries close at 6:00 P.M., Thurs-day,
October 12, except for Sections 1 and 6 which may be entered until 9:30
A.M., Friday, October 13. All cut flowers arriving within the Flower Show
Area of the fairgrounds no later than 9:30 A.M. Friday will be entered and
jiidged. Flowers must be placed by 10:00 A.M., Friday.
SECTION ONE—CUT FLOWERS
lit 1^
Containers will be furnished. Name of flower shall be shown on tag.
"LASS 1st 2nd 3rd
1—Collection of any 5 annuals— 1 bloom or spray of each$5.00 $3.00 $1.00
2—Collection of any 5 perennials— 1 bloom or spray of
each except dahlias 5.00 3.00 1.00
E 3—Collection of 5 varieties of one flower except Dahlias
and Roses—1 bloom or spray of each 5.00
E 4—Ageratum—3 stems 3.00
E 5—Celosia, collection 3 stems 3.00
E 6—Celosia (Coxcomb) 1 stem Plume or Feather type 3.00
E 7—Celosia (Coxcomb) 1 stem Crested type 3.00
E 8—Petunias, single, 3 stems, any color 3.00
E 9—Petunias, double, semi-double or ruffled, 3
stems, any color 3.00
E 10—Zinnias, double or large flower, 3 stems one color -
.
3.00
E 11—Zinnias, small or pompom type, 3 stems one color 3.00
E 12—Zinnias, mixed, 6 stems any colors 3.00
E 13—Any flowering annual not listed, 3 stems 3.00
E 14—Flowering vegetable, one 3.00
E 15—Sunflower, largest and best condition, one 3.00
E 16—Chrysanthemums, Standard or large flowering,
3 stems one color 3.00
E 17—Chrysanthemums, single, 3 stems one color 3.00
E 18—Chrysanthemums, pompom, 3 stems, one color 3.00
E 19—Chrysanthemums, quill, spoon, or spider, 3 stems
one color 3.00
E 20—Chrysanthemums, semi-double, 3 stems one color 3.00
E 21—Chrysanthemums, collection of 6 stems any srariety .. 5.00
E 22—Dahlia, large decorative, 1 stem 3.00
E 23—Dahlia, collection of 3 large decorative, 1 variety 3.00
E 24—Dahlia, collection of 6 large decorative,
mixed varieties -- 5.00
E 25—Dahlia, straight cactus, 1 stem, any variety — 3.00
E 26—Dahlia, incurved cactus, 1 stem, any variety 3.00
E 27—Dahlia, semi-cactus, 1 stem, any variety —- 3.00
E 28^Dahlia, collection of 6 cactus, mixed - 5.00
E 29 Dahlia, pompon or ball, three, any variety —- 3.00
E 30—Dahlia, miniature, three, any variety 3.00
E 31—Dahlia, miscellaneous, collection of 6 small,
any variety — 3.00
E 32—Gloriosa Daisy, two stems 3.00
E 33—Marigold, tall double orange, 1 stem 3.00
E 34—Marigold, tall double yellow, 1 stem 3.00
E 35—Marigold, dwarf double, 1 spray 3.00
E 36—Marigold, collection large double, 3 stems 3.00
E 37—Marigold, collection dwarf types, 3 sprays 3.00
E 38—Any flowering perennial or biennial not listed,
1 stem 3.00
E 39—Any flower not listed, 1 stem 3.00
E 40—Rose, Hybrid Tea white or near white, 1 bloom 3.00
E 41—Rose Hybrid Tea yellow or yellow blend,
1 bloom - . 3.00
E 42—Rose, Hybrid Tea pink or pink blend, 1 bloom 3.00
E 43—Rose, Hybrid Tea orange or orange-apricot blend,
1 bloom 3.00
E 44—Rose, Hybrid Tea red or red blend, 1 bloom 3.00
E 45—Rose, Hybrid Teas, mixed any color, 3 blooms 3.00
E 46—Rose, Floribunda or Polyanthus, white or near
white, 1 stem or lateral 3.00
E 47—Rose, Floribunda or Polyanthus, yellow or yellow
blend, 1 stem or lateral - -- 3.00
3.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 1.00
2.00 1.00
2.00 1.00
3.00 2.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 2.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
E 48—Rose, Floribunda or Polyanthus, pink or pink
blend, 1 stem or lateral - - 3.00 2.00 1.00
E 49—Rose, Floribunda or Polyanthus, orange or orange-apricot
blend, 1 stem or lateral 3.00 2.00 1.00
E 50—Rose, Floribunda or Polyanthus, red or red
blend, 1 stem or lateral 3.00 2.00 1.00
E 51—Rose, Floribunda or Polyanthus, mixed any color,
3 stems or laterals 3.00 2.00 1.00
E 52—Rose, Miniatures, 3 stems any color 3.00 2.00 1.00
E 53—Rose, Climber or Rambler other than listed above,
any color, 1 stem or lateral -- 3.00 2.00 1.00
SECTION 2—SHRUBS, TREES AND VINES
Flowering Specimen
E 54—Camellias, any variety, 3 blooms 3.00 2.00 1.00
E 55���Sassanquas, any variety, 3 blooms 3.00 2.00 1.00
E 56—Vine, 1 stem not over 20" long 3.00 2.00 1.00
Berried Speciman (overall height 24" including container)
E 57—Holly 3.00 2.00 1.00
E 58—Nandina - - 3.00 2.00 1.00
E 59—Pyracantha 3.00 2.00 1.00
Foiloge Speciman (overall height 24" including container)
ta 60—Acuba 3.00 2.00 1.00
E 61—Boxwood 3.00 2.00 1.00
E 62—Mahonia -- 3.00 2.00 1.00
E 63—Yew 3.00 2.00 1.00
E 64—A foliage speciman not listed — 3.00 2.00 1.00
SECTION 3—POTTED PLANTS
Plants must have been established in pots for at least 3 months prior
to show.
Pots should not exceed 12" in diameter unless specified.
E 65—Sultana in bloom 3.00
E 66—African Violet, single 3.00
B 67—African Violet, double ..._ 3.00
E 68—Begonia in bloom, fiberous rooted 3.00
E 69—Begonia, a foliage variety 3.00
E 70—Coleus - -- 3.00
E 71—Geranium in bloom _. 3.00
E 72—Fern .._ 3.00
E 73—Foliage Plant 3.00
E 74—Flowering plant not listed above 3.00
E 75—Cactus, single, not over 6" tall - 3.00
E 76—Cactus, single, over 6" tall 3.00
E 77—Cactus, collection in container 3.00
E 78—Succulents, without thorns 3.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
E 79—Ornamental Pepper 3.00 2.00 1.00
B 80—Hanging Basket with flowering plants max. 20" 3.00 2.00 1.00
E 81—Hanging Basket with foliage plants max. 20" 3.00 2.00 1.00
E 82A—Plant bearing fruit other than pepper 3.00 2.00 1.00
SECTION A—DISH GARDENS AND TERRARIUMS
(Maximum size all classes 15")
E 83—Dish garden, using cactus or other succulents
(accessories permitted) 5.00 3.00 1.00
E 84—Dish garden, using growing cultivated flowers and/or
plants (accessories permitted) 5.00 3.00 1.00
E 85—Dish garden, using growing wild plants and flowers
(no accessories) .-..- 5.00 3.00 1.00
E 86—Terrarium, using growing wild plants
(no accessories) 5.00 3.00 1.00
E 87—Terrarium, using growing cultivated plants and/or
flowers, (accessories permitted) 5.00 3.00 1.00
SECTION 5—GOURDS
E 88—Gourd, largest hard variety, one specimen 3.00
E 89—Gourd, long handle variety, one specimen 3.00
E 90—Gourd, small or ornamental, three alike 3.00
E 91—Gourd, turban variety, one specimen —_ ___ 3.00
E 92—Gourds, collection of six hard varieties 5.00
E 93—Gourds, collection of six small or ornamentals 5.00
E 94—Gourds, arranged in basket (max. 20") 5.00
E 95—Gourd, best grown in previous years 3.00
E 96—Gourd, most unusual 3.00
E 97—Gourd, craft 3.00
E 98—Most artistic string of dried gourds, these may be
decorated in colors, may use natural accessory
material - ___ -_... 3.00
E 99—Most artistic string of gourds in their natural color,
may use natural accessory material 3.00
ElOO—Artistic birdhouse or feeder made from gourd, may
have nest 3.00
SECTION 6—ARRANGEMENTS
Plant material may include flowers, leaves, fruits, berries, vegetables, seed
pods and ni'ts where appropriate. Foliage may be used in all classes unless
otherwise specified.
A minimum of dyed, painted, varnished, and otherwise treated plant
material is permitted in classes where fresh flowers are not featured. Back-drops
not permitted.
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 1.00
3.00 1.00
3.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
ElQlr—f^ora patio table, 12" max. 3.00
E102—Featuring chrysanthemums and foliage 3.00
E103—Featuring all foliage 3.00
E104—Oriental with accessories —- _ 3.00
E105—Featuring marigolds ..___ 3.00
E106—Using unusual plant materials such as roots, limbs,
weathered wood or driftwood 3.00
E107—Using a bottle 3.00
E108—Using a natural container such as wood, stone
or shell 3.00
E109—A miniature 3.00
EllO—Featuring roses for a tea table 3.00
Elll—Unrestricted using cut flowers grown by exhibitor —
-
3.00
E112—For the table in Spring - 3.00
E113—For the table in Summer 3.00
E114—For the table in Fall -.. ._ 3.00
E115—For the table in Winter ___ 3.00
E116—Using dried flowers and/or foilage 3.00
E117—Using dried grasses and-or pods 3.00
E118—Unrestricted using dried materials 3.00
E119—Featuring fruits and-or vegetables 3.00
B120—Featuring driftwood and-or weathered wood 3.00
E121—Using a container made by exhibitor 3.00
E122—A plaque or picture using dried materials 3.00
E123—Wreath, Della-Robbia or Christmas __.._ 3.00
E124—Topiary Tree, Plant material at discretion of
exhibitor (max. 24" high) — 3.00
E125—To hang on your door for fall - 3.00
E126—Christmas at the back door 3.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 I.Oj
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
Class II
OUTDOOR GARDENS
These gardens shall be educational, as well as artistic. Plant material shall
be named and information and explanations must be easily readable by the
general public, from outside the display space barricade.
A plot plan can be shown or each plant can be labeled. Necessary acces-sories
permitted in all classes. (Size approximately 12'xl6'.)
Any duly organized Garden Club, Plant Society or Garden Club Council
shall be eligible to enter this section. Entry will be closed when allotted
plots are assigned. For information and plot assignment call Flower and
Garden Show Superintendent at 787-2936.
All entries in this Division must be made in advance and the gardens must
be ready for judging by 9:00 A.M. Friday, Oct. 13.
1st 2nd 3rd
E127—North Carolina Life—a patio with plant material
appropriate for this area _. $125 $115 $100
E128—Time to Relax—for the busy family, stress use of
materials that are easy to maintain 125 115 100
E129—Contemporary Living—new materials and new uses
for old materials shall be stressed — 125 115 110
E130—Toward Ecology—use of some naturalistic material -.- 125 115 110
E131—Far East—a Japanese garden featuring rocks and/or
water 125 115 110
The next two categories may be entered by a club or an individual. (Size
approximately 8'xlO')
E132—Aviary Garden, a small garden stressing birds and
appropriate plant materials 75 60 50
B133��A Wildflower Garden—to contain wild flowers found
in North Carolina — 75 60 50
i
EH3-
Class III
PROFESSIONAL GROWERS AND
FLORISTS
(All plants in this division by invitation or prior arrangement)
Entries in Sections 1, 2, 3 should be ready for judging by 10:00 A.M. l^
Friday, October 13. «!*"''
t
SECTION 1—POTTED PLANTS
E134—Chrysanthemum plants, 12 pots any
white variety -. ___. $30 $25 $20
E135—Chrysanthemum plants, 12 pots any red or JEHIi-bronze
variety 30 25 20
E136—Chrysanthemum plants, 12 pots, any yellow HEIjI-variety
- 30 25 20 lEli:
10 5
10 5
10 5
10 5
10 5 3
10 5 3
25 20 15
25 20 15
SECTION 2—CUT FLOWERS
B137-—Chrysanthemums, Standard Incurve, 12 stems
of one variety, white —- 15
E138—Chrysanthemums, Standard Incurve, 12 stems
of one variety, yellow 15
E139—Chrysanthemums, Standard Incurve, 12 stems
of one variety, bronze 15
E140—Chrysanthemums, Standard Incurve, 12 stems
of one variety, pink 15
SECTION 3—ARRANGEMENTS FOR FLORISTS
B141—A "New Baby" arrangement (max 10") 15
E142—A fall arrangement for an open house
(max 30") 15
E143—An arrangement for a Wedding Reception
(max 30") 35
E144—An arrangement for a church altar
(36" max) 35
SECTION 4—ARRANGEMENTS FOR FLORISTS
Entries in this section to be ready for judging by 10:00 A.M
Wednesday, October 18.
E144A—A Christmas arrangement for a home 15
E145—A Halloween arrangement for a home 15
E146—A fall decoration for the front door 35
|E147—An arrangement for an open house for a
business ..- 35 25 20 15
Class IV
DIVISION FOR YOUNG PEOPLE
Entries must be entirely the work of th«^ exhibitor. Entries must be marked
with the age of the exhibitor.
SECTION 1—AGES THROUGH 10 YEARS
E148—An arrangement for mother's birthday —- 3.00
E149—Dish garden (max 15") .C... 3.00
ElfJO—Terrarium using wild flowers (max 15")" 3.00
El.'il—Arrangement using fall flowers 3.00
Ell 52—An animal made out of vegetable and/or fruit 3.00
10 5 3
10 5 3
25 20 15
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
SECTION 2—AGES 11 THROUGH 15
E153—A bouquet for your room 3.00 2.00 1.00
E154—Dish garden (max 15") 3.00 2.00 1.00
E155—Terrarium using wild flowers (max 15") 3.00 2.00 1.00
E156—An arrangement for Grandmother's birthday 3.00 2.00 1.00 "P
E157—A Nature Plaque to be made of materials from
nature (max 12"xl6") 3.00 2.00 1.00
Class V
SECTION 1—SPECIAL FLOWER SHOW
Entries in this section to be ready for judging by 10:00 A.M., Wednesday,
October 18, 1972.
E158—Dahlia, 1 decorative, giant flowered, any color 3.00 2.00 1.00
El 59—Dahlia, 1 cactus, any color ____ ___ 3.00 2.00 1.00
E160—Dahlia, collection of 3, mixed varieties 3.00 2.00 1.00
El 61—Dahlia, collection one variety, 3 stems,
large decorative 3.00 2.00 1.00
E162—Dahlia, collection mixed, 6 stems, large decorative _ 3.00 2.00 1.00
E163—Rose, Hybrid Tea white or near white, 1 bloom 3.00 2.00 1.00
E164—Rose, Hybrid Tea yellow or blend, 1 bloom 3.00 2.00 1.00
E165—Rose, Hybrid Tea pink or blend, 1 bloom 3.00 2.00 1.00
El 66—Rose, Hybrid Tea orange or blend, 1 bloom 3.00 2.00 1.00
E167—Rose, Hybrid Tea red or blend, 1 bloom 3.00 2.00 1.00
E168—Rose, Hybrid Teas, mixed any color, 3 blooms __... -. 3.00 2.00 1.00
El 69—Marigold, large orange, 1 stem 3.00 2.00 1.00
E170—Marigold, large yellow, 1 stem 3.00 2.00 1.00
E171—Marigolds, collection of large, 3 stems 3.00 2.00 1.00
SECTION 2—ARRANGEMENTS
E172—Using a gourd as a container 3.00 2.00 1.00
E173—Halloween ..._ 3.00 2.00 1.00
El74—Thanksgiving 3.00 2.00 1.00
E175—Using marigolds -- 3.00 2.00 1.00
E176—Using roses 3.00 2.00 1.00
E177—Using mums - 3.00 2.00 100
Class VI
FIVE SPECIAL DISPLAYS — To be announced — ($75 each)
E178—
i
HORTICULTURE
DEPARTMENT "G"
SUPERiNTENDENT:
JOE GOURLAY, N. C. Department of Agriculture Retired.
ASSOCIATE SUPERINTENDENTS:
FOR CLASS I—FRUITS
MELVIN KOLBE, Extension Horticulturist, N. C. State University
FOR CUSSES II & III—VEGETABLES
GEORGE HUGHES, Extension Horticulturist, N. C. State University
JUDGES:
DR. HOWARD ROLLINS, Head of Horticulture, Department Ohio
State Univ., Columbus, Ohio.
DR. P. H. IVIASSEY, Associate Director of Experiment Station, V. P.
I., Blacksburg, Va.
INFORMATION FOR EXHIBITORS
COMPETITION: Limited to Residents of North Carolina {All PRODUCTS EXHIB-ITED
IN THIS DEPARTMENT MUST HAVE BEEN GROWN IN NOf^tH
CAROLINA BY THE PERSON OR FIRM IN WHOSE NAME THE EXHiBit
IS ENTERED.)
ENTRIES CLOSE: Thursday, October 12, 1972, at 2:00 p.m.
EXHIBITS MUST BE IN PLACE: Thursday, October 12, at 6:00 p.m.
JUDGING STARTS: Friday, October 13, 1972, at 8:00 a.m.
RELEASE OF EXHIBITS: Sunday, October 22, 8 a.m.-
5 p.m., and POSITIVELY NOT BEFORE THAT DATE
AND TIME.
Exhibits (except apples—see Special Note below) unclaimed by 5:00 p.m. October
22 will be considered abandoned and the Fair will not be responsible for them
after that time.
SPECIAL NOTE !!
Because of the extended duration of the N. C. State Fair it is assumed that
most, if not all, apples will be out of condition by the end of the Fair.
Premiums were increased to compensate for this and all exhibited apples will
become the property of the N. C. State Fair at 5:00 p.m. of the closing day.
Any money received from the salvage of the apple exhibit will be divided
according to the volume sold from each county exhibit and that amount will
be sent to the respective county 4-H fund for use in 4-H work involving apples.
Rules and Regulations
Except in cases of conflict, in which event the following Rules and Regu-lations
will prevail, the General Rules and Regulations of the Fair will
govern this department. BE SURE TO READ THESE IN THE FRO
OF THIS BOOK BEFORE ENTERING OR COMPETING IN THIS DE
PARTMENT. Some—but not all—are repeated herewith for emphasis, aiu
others <yf the following Rules and Regulations apply only to this department
MAKE YOUR ENTRIES EARLY! The right is reserved to rejec
entries received after all available space is taken.
Official printed forms must be used in making applications for entry
One will be found in the back of this book. Additional copies are availabl
upon request. Use separate forms for entries in EACH CLASS—"1" Fruit
and l^uts, and "2 and 3" Vegetables, of this department, and separate form
for entries in each other department of the Fair. Be sure to fill in th
application form completely, accurately and legibly. Give your rural rout
number, post office box number, or city street address and zip code.
List the Department Letter "G" for Horticulture and the Class Numbej
"1" for Fruits or Nuts, and "2 and 3" for vegetables, for which earf
entry is made. Also, list the premium number and the description of thj
article, exactly as shown in the Premium List.
Entry Tags should be picked up at the Entry Department immediate!
upon arrival on the Fairgrounds. An Entry Tag must be attached to eac
exhibit before it is presented in the Department for display.
As far as possible, it Is urged that all Horticultural Products be brought ii
and set up by the exhibitor. Where it is not possible, shipments should b
made in time to reach the Fairgrounds no later than Wednesday, October 1]
and should be addressed to: Superintendent, Horticulture Department, N
State Fair, P. 0. Box 5565, Raleigh, N. C. 27607.
Where it is not possible to personally bring the products to the Fair aiU
arrarige them, the Superintendents will be glad to arrange the product
ih the most attractive manner possible. However, they will not pack box o:
basket fintries for exhibit. Exhibits mailed or shipped to the Fair shoul(
be carefully labeled to show the name and address of the exhibitor, an<
the nature, and class in which entered, of the contents of the package.
The State Fair will furnish, PLATES, QUART AND PINT CONTAII>J
ERS, CORRUGATED CARTONS FOR SWEET POTATOES, AND TRAYI
for exhibits, but no other containers. The number of specimens for eac
PLATE display is specified in the premium list. Standard size tray, 11
X 18 inchles inside measurements, and 3 inches deep, will be used. Exhibitor^
should make a tray of the required dim,ensions and pack the exhibit t
determine the number of specimens required. At least one extra specimei
for each plate, and three or four extra specimens for each tray, should b
brought or shipped to the Fair to allow for possible damage in transit
To insure uniformity in exhibit material and to facilitate judging, th
follo\^in^ sizes for apple varieties will be recognised:
Variety Dicmieter
Arkansas 3 to 3 Ms inches
Botium 2% to 3 inches
Delicious and named bud sports 2% to 3V4 inches
Grimes 2% to SVi inches
from
or«
Jonathan 2% to 3 inches
Golden Delicious 2^/4 to 3 Vi inches
Rome and named bud sports 3 to 3V^ inches
Stayman and named bud sports 3 to 3% inches
Winesap 2% to 3 inches
York and named bud sports 3 Vs to 3% inches
Fruits and vegetables to be exhibited in plates and trays should be care-fully
wrapped and packed for shipment to the Fair. Wrap separately in
paper and pack firmly in a box, taking care to avoid bruising. Label each
variety plainly and put in dividers to keep varieties separated. Do not use
hay, fodder, excelsior or any other dusty packing material. Any exhibit that
rots, is unsightly or becomes unsightly will be removed from display (after
judging) at the discretion of the superintendent.
Quality—Not Quantity
In selecting Horticultural products for exhibit, choose only those speci-mens
that are of uniformly good quality, form and color, true to type, and
free from all insect and disease blemishes, and free from cuts and bruises.
Premiums offered for the best collection of fruits or vegetables will not be
awarded for a mere pile or for the greatest number of varieties, BUT
MAINLY ON THE BASIS OF QUALITY. Do not knock or shake fruit
from the tree, but pick each specimen by hand, taking care not to pull out
the stem. Products should be exhibited as nearly as possible in their natural
state, and no preference will be given in the judging for highly polished
fruits or vegetables.
Entries of Commercial containers of apples and sweet potatoes should be
graded to uniform marketable size, high color, smoothness, trueness to type,
freedom from cuts and bruises, and free from insect and fungus blemishes.
They should be properly packed and faced in standard containers.
Entries of "Collections" and under "Any Other Variety" must be cor-rectly
named by the exhibitor. In the nomenclature of fruits, the names
adopted by the American Pomological Society shall rule, and no variety will
be accepted that has not been admitted to their catalogue, except in the
case of seedlings never before exhibited.
Awards and Judging
No awards will be made for unworthy specimens, where quality is lacking,
or where any of the Rules and Regulations governing these exhibits are
disregrarded.
No article entered for competition in any class will be permitted to
compete for a premium an any other class. AN EXHIBITOR CANNOT
COMPETE FOR MORE THAN ONE PRIZE IN ANY CLASS.
No exhibitor will be allowed to discuss exhibits with the judges, or to
interfere in any way while the judges are at work.
Class 1-Fruits and Nuts
APPLES
[See "Special Note" on page 52]
G 1—COMMERCIAL DISPLAY
1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
$200 $150 $100 $80 $70 $60 $60 $40 $30 $20
Total 20 Trays: To consist of 5 trays each of 4 varieties or 5 trays each
of 2 varieties and 10 trays of another variety or 10 trays each of two dif-ferent
varieties. Fruit to be unwrapped and in trays. Fruit to come from
the following varieties—Delicious*, Stayman*, Winesap*, Golden Delicious*,
Rome Beauty*, York Imperial*, Grimes Golden*, and any other named
variety or its bud sport.
1st 2nd 3rd 4th 5th 6th 7th
$50 40 35 30 25 20 15
25 20 18 15 12 10
25 20 18 16 14 12 10
13
G 2—THREE BUSHEL BOX
(Tray Pack)
To consist of 3 boxes, each
of a different variety. (See
G-1)
G 3—BEST SINGLE BUSHEL
BOX
(Tray Pack)
Display of any one of the
varieties listed under G-1
G 4—FIVE TRAY DISPLAY
To consist of 5 trays of one
standard variety (see G-1)
G 5—THREE TRAY DISPLAY
To consist of one tray each of
3 different varieties (see G-1)
G 5A—CONSUMER PACKAGE
Bags—Opened or closed, and
baskets. Container labels
must meet State and Federal
regulations. Eight units up to
10 pounds Minimum two
varities (Under G-1)
G 5&—GIFT PACKAGES
4 Units. Single Tray Box
—
Minimum two varieties
(Under G-1)
G 5C—GROWER SWEEPSTAKE
Places (Most Points).
G 5D—COUNTY SWEEPSTAKE AWARD. .Ribbons first thru fifth places
(Most Points).
J
I
20 15
15 10
11
8
I
I
12 10 8
AWARD. Ribbons first thru tanth
Swi
G^
Gil
Glk
Gil
Gil
(*Variety name must be indicated on entry tag.)
Sweepstakes Scorecard^
Class 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts.
G 1—Commercial 600 550 500 450 400 350 300 250 200 150
G 2—Three Bushel 300 275 250 225 200 175 150
G 3—Single Bushel 160 140 120 100 80 60 50
G 4—Five Tray 160 140 120 100 80 60 50
G 5—Three Tray 100 90 80 70 60 50 40
G 5A—Consumer 100 90 80 70 60 50 40
G 5B—Gift Pack-ages
100 90 80 70 60 50 40
G 6-7-8-9-10-11-12-
13-14 & 15
Single trays 50 45 40 35 30 25 20
i
(**10% bonus points for each class that a g^rower personally put on display.)
SINGLE TRAYS
1st 2nd 3rd 4th 5th 6th 7th
G 6—Delicious (Starking) $8.00 $7.00 $6.00 $5.00 $4.00 $3.00 $2.00
G 7—Delicious (Starkrimson) 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G 8—*Anyone of the bud sports of
Delicious except Starking and
Starkrimson 8.00 7,00 6.00 5.00 4.00 3.00 2.00
G 9—* Golden Delicious or its bud
sport 8.00 7.00 6.00 5.00 4.00 2.00 2.00
GIO—Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00
Gil—*Any one of the bud sports of
Rome Beauty 8.00 7,00 6.00 5.00 4.00 3.00 2.00
G12—Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G13—*Any one of the bud sports of
Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G14—*Winesap or a bud sport . . . 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G15—*Any other named variety .. 8.00 7,00 6.00 5.00 4.00 3.00 2.00
( *Variety Name must be indicated on Entry Tag.)
APPLES
(Single Plates—Five Apples)
G16—Delicious (Regular) 4.00 3.50 2.50 2.00 1.00
G17—Delicious (Starking) 4.00
G18—Delicious (Starkrimson) 4.00
G19—*Delicious any bud sport other than
Starking or Starkrimson 4.00
[G20—*Golden Delicious or its bud sport . . . 4.00
G21—Rome Beauty 4.00 3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
2.50 2.00 1.00
2.50 2.00 1.00
2.50 2.00 1.00
2.50 2.00 1.00
2.50 2.00 1.00
G22—*Any one of the bud sports of
Rome Beauty 4.00 3.50
G23—Stayman 4.00 3.50
G24—*Any one of the bud sports of
Stayman 4.00 3.50
025—*Winesap or its bud sport 4.00 3.50
G26—*York Imperial or its bud sport 4.00 3.50
G27—*Any other named variety 4.00 3.50 2.50 2.00 1.00
(Variety name must be on the entry tag.)
Score Card For Commercial Display
Condition of fruit (freedom from blemish) 30 points
Uniformity 30 points
Color and Finish 20 points
Trueness to variety form 10 points
Size 10 points
100 points
I
SCORE CARD FOR Consumer-Packages and Gift Boxes ,
Judging I
Package:—Types, appearance and originality 30 points
Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 points
Trueness to variety form 10 points
100 points
{
I
Score Card—Tray Packed Bushel Boxes ' G3^
Judging
Package:—Compactness, appropriate trays for fruits' size 30 points
Fruit: Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 pointsj
Trueness to variety form 10 points
100 points
G3a.
Score Card for Plates and Trays
Judging
Condition (freedom firom blemish) 30 points
Uniformity 25 points
Color and finish 15 points
Size 15 points
Trueness to variety form , 15 points
100 points
PEARS
(Single Plates—Five Pears)
1st 2nd
G28—Keiffer $2.00 $1.00
G29—Any Other Variety 2.00 1.00
GRAPES
(One Pint)
1st 2nd 3rd
G30—^Any "black" variety of Muscadine grape $3.00 2.00 $1.00
G31—Any "white" variety of Muscadine grape 3.00 2.00 1.00
PERSIMMONS
1st 2nd 3rd 4th 5th
G32��American Persimmons
(one pint) $5.00 $4.00 $3.00 $2.00 $1.00
G33—Japanese Persimmons
(5 specimens per plate) . $5.00 $4.00 $3.00 $2.00 $1.00
OTHER FRUITS
1st 2nd 3rd 4th 5th
G33-A—*Most unusual fruit or nut $5.00 $4.00 $3.00 $2.00 $1.00
G33-B—*Largest apple $5.00 $4.00 $3.00 $2.00 $1.00
• Must be in good condition—with name and variety on entry tag.
2nd 3rd
$2.00 $1.00
2.00 1.00
2.00 1.00
2.00 1.00
PECANS
Present Year's Crop
(One Quart)
1st
G34—Schley $3.00
G35—Stuart 3.00
G36—Cape Fear 3.00
G37—Any other variety, including seedlings 3.00
OTHER NUTS
Present Year's Crop
(One Quart)
1st 2nd 3rd
038—Black Walnuts $3.00 $2.00 $1.00
G39—Hickory Nuts 3.00 2.00 1.00
G40—Chinese Chestnuts 3.00 2.00 1.00
Class 2-Vegetables
SWEET POTATOES \
(Displays)
1st 2nd 3rd 4th 5th
ill
I
G41*_C0MMERCIAL DISPLAY
To consist of five bushels of
any one named variety $75.00 $60.00 $45.00 $30.00 $20.00
G42*—BEST SINGLE BUSHEL
OF ANY ONE NAMED
VARIETY—For Fresh
Market 20.00 15.00 10.00 5.00 3.00
G43*—BEST SINGLE BUSHEL
OF ANY ONE NAMED
VARIETY—of Canning
Size and Grade 20.00 15.00 10.00 5.00 3.0(
(Display Container Will Be
Furnished by the Fair.)
G44r—BEST OF FOUR TRAY DIS- ik
PLAY OF ANY ONE
NAMED VARIETY 30.00 20.00 15.00 10.00 5.0(1
SWEET POTATOES
(Single Trays)
1st 2nd 3rd 4th
G45—Any One Named Variety $8.00 $6.00 $4.00 $2.00
5L
IRISH POTATOES
(Displays)
G47—FOUR-TRAY DISPLAY
To consist of four trays of
any one named variety 20.00 15.00 10.00 5.00
IRISH POTATOES
(Single Trays)
1st 2nd 3rd
G48—Irish Cobbler 6.00 4.00 2.00
G4a—Sequoia 6.00 4.00 2.00
G50—Kennebec 6.00 4.00 2.00
G51—Boone 6.00 4.00 2.00
G52—Any Other Variety 6.00 4.00 2.00
PEPPERS
G53—COMMERCIAL DISPLAY
To consist of four trays of red.
1^^ 2nd 3rd 4th
processing type (Bell or Pimiento)
peppers of any one variety 30.00 20.00 15.00 10.00
G54—SINGLE TRAY DISPLAY
single tray display
To consist of one tray of red,
processing type (Bell or Pimiento)
peppers of any one variety 8.00 5.00 3.00 2.00
G55—Hot peppers, red, any variety
(12 specimens per entry) 3.00 2.00 1.00
GBfr—Sweet peppers, red (Bell or Pimiento)
(5 specimens per entry) 3.00 2.00 1.00
G57—Sweet peppers, green (5 specimens
per entry) 3.00 2.00 1.00
TOMATOES
(Plate—5 Specimens Each)
1st
r58—Any one named Red Variety 3.00
559—Any one named Pink Variety 3.00
5.1)1
2nd 3rd
2.00 1.00
2.00 1.00
COMMERCIAL TOMATO DISPLAY
(No Decals—Containers Furnished By Fair)
1st 2nd 3rd 4th 5th
G59-A—3 Trays any one named
Variety $35 $25 $20 $15 $10
(Early Pink Stage)
G-69-B—Single Tray any one Variety 15 10 8 6 4
(Early Pink Stage)
TURNIPS
(Plate—5 Specimens Each)
G60—Any Variety of Turnips 3.00 2.00 1.00
PUMPKINS
G61—One Pumpkin of any variety
(Largest best conditioned) $20.00 $15.00 $10.00 $5.00
G62—One Pumpkin of any variety
(True to type, best
shape and condition) 8.00 6.00 4.00 3.00
CUSHAWS
G63—One Cushaw of any variety
(Largest, best conditioned, true
to type) 5.00 3.00 2.00
OTHER VEGETABLES
G64—Largest or most unusual vege-table
(Must be in good condition) 5.00 3.00 2.00
Class 3-Junlor Potato Exhibit
Competition for North Carolina boys and girls, 10-20 years of age in-clusive.
The exhibitor must be a member of a state youth organization
such as 4-H Club or F.F.A. The exhibitor must certify that the entries
j^k
were grown by him personally and have a statement to this effect from his
county agent or vocational agriculture teacher.
Rules and regulations of the Horticulture Division and the General Rules
and Regulations of the Fair will prevail. BE SURE TO READ ALL OF
THESE RULES and regulations before entering in this class.
SWEET POTATOES
1st 2nd 3rd 4th 5th
G65—Best Single bushel of
any one named variety $20 $15 $10 $5 $3
G66^Best Four-tray display of
any one named variety 30 20 15 10 5
G67—Best single tray of any
one named variety 5 3 2 1
THE ARTS
DEPARTMENT "H"
Fine Arts—Photography
SUPERINTENDENT:
Walter Hathaway, Raleigh
ASSOCIATE SUPERINTENDENTS:
Mrs. Rose Messick Melvin, Raleigh
Paul Mennis, East Carolina University, Greenville
GALLERY HOSTESS
Mrs. C. F. Parrish
Mrs. J. W. Stephenson
Mrs. J. M. Pittman, Jr.
Mrs. W. T. Pearson
INFORMATION FOR EXHIBITORS
ELIGIBILITY Open to all residents of North Carolina. Original
works of art in specified media executed within the
past two years and not previously exhibited at the
North Carolina State Fair.
NUMBER OF WORKS
ELIGIBLE AND
PREPARATION OF WORK
SHIPPING AND DELIVERY
Artists may submit a maximum of two en-tries
per premium classification.
NO ENTRY, IN ANY CLASSIFICATION
IS TO EXCEED 80 INCHES.
PAINTINGS MUST BE SECURELY
FRAMED AND WIRED FOR HANGING.
PRINTS AND DRAWINGS MUST BE
SECURELY FRAMED AND WIRED
FOR HANGING.
PHOTOGRAPHS MUST BE MATTED ON
STIFF BOARD.
No entry will be accepted which is wet or
perishable.
Entries should be shipped or mailed prepaid to:
Director, Arts and Crafts Department, North
Carolina State Fair, P. O. Box 5565. Raleigh, North
Carolina 27607.
SHIPPING ANDDELIVERY
(continued)
1
Entries must be shipped or mailed in sub-stantial
returnable containers. Each ship-ment
should be carefully labelled showing:
the name and address of the exhibitor, the
Class and Premium Numbers under which
entered, and the contents of the package.
Shipments must arrive before 5 p.m. on
October 10, 1972.
OR
Entries may be hand delivered to the Entry
Department at the State Fairgrounds be-tween
9 a.m. October 2, 1972 and 5 p.m.
October 10, 1972.
ENTRIES CLOSE AT 5 p.m., October 10,
1972.
All reasonable care will be given entries; however,
works are entered at the artist's risk. The Fair and
Staff are not responsible for damage or loss. If the
exhibitor desires insurance coverage, this coverage
should be secured from your local insurance agent
prior to entry and the policy written to cover the
period of exhibition and transportation.
ENTRY APPLICATIONS Only official entry forms will be accepted. One
entry form will be found in the back of this
Premium Book and additional copies are available
on request. Use separate forms for entries in other
departments of the Fair. Please fill in the ap-plication
form completely, accurately and legibly.
List the department letter (H) in the first column
and the class or premium number in the second
column followed by a brief description of the entry.
Hand delivered entries must be tagged with official
entry tags available at the Entry Department before
it is presented for judging.
Entries may not be removed from the exhibition before 8 A.M. Sunday, Oct. 22nd.
Shipped entries unclaimed by noon on October 24th, 1972 will be returned to
the artist collect.
Hand delivered entries unclaimed by Monday,' October 30, 1972 will become the
property of the N. C. State Fair.
PRIZES AND CLASSIFICATIONS
ADULT CLASS Purchase Awards
First Second Third
H-1 Paintings, all media, and sculpture -- $500 $300 $100
H-2 Graphics: Drawings and Prints 200 100 50
H-3 Crafts: Wood, Fiber, Clay, Metal and Glass 200 100 50
Honorable mention ribbons will be given in each classification
SCHOOLS
Each school in North Carolina is invited to submit eight entries in the fol-lowing
classifications:
Premiums
H-4 High school (grades 10-12) 2 dimensional $ 50 $ 25 $ 10
H-5 Junior high school (grades 7-9) 2-dimensional 50 25 10
H-6 Elementary school (grades 1-6) 2-dimensional 50 25 10
Honorable mention ribbons will be given in each classification
PHOTOGRAPHY
Professional and amateur photographers are invited to submit a maximum
of four prints in one of the following classifications:
Meritorious
H-7 Professional (entries in Awards
B & W or color) $100 $50 $25 $10 each & ribbon
H-8 Amateur (entries in B & W
or color) - 50 25 10 3 each & ribbon
All entries will be juried by competent out-of-state judges and works will be chosen
for the exhibition . Prizes will be awarded for work selected from the exhibition.
Increased exhibition space will permitt the judges to choose a larger exhibition
than has been chosen in the past.
BEES AND HONEY
DEPARTMENT "I"
SUPERINTENDENTS:
FRANK B. MEACHAAA, Assistant Beekeeper, N. C. State University
ALFRED S. ELDER, State Entomologist, N. C. Dept. of Agriculture
JAMES F. GREENE, JR., Entomologist, N. C. Department of Agriculture
INFORMATION FOR EXHIBITORS
COMPETITION: 1-1 to 1-1 8b, limited to North Carolina beekeepers, and 1-19
through 1-41 limited to North Carolina residents.
ENTRIES CLOSE: Tuesday, October 10, at 6:00 p.m. |
EXHIBITS MUST BE IN PLACE: Thursday, October 12, at 10 p.m. |
LIVE BEES may be placed on display prior to 9:00 a.m., Friday
JUDGING STARTS: Friday, October 13, at 9:00 a.m.
RELEASE OF EXHIBITS: Sunday, October 22 between 8
a.m. and 5 p.m., and POSITIVELY NOT BEFORE THAT
DATE AND TIME.
RULES AND REGULATIONS
Except in cases of conflict, in which event the following Rules and Reg^ula-tions
will prevail, the General Rules and Regulations of the Fair will govern
this department. BE SURE TO READ THESE IN THE FRONT OF THIS
BOOK BEFORE ENTERING OR COMPETING IN THIS DEPARTMENT.
Some—but not all—are repeated herewith for emphasis, and 'others of the
following Rules and Regulations apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken. Display Booths must be reserved
on or before Oct. 5. Booths not requested by this date will be assigned
by invitation. Booth space will be allocated on basis of show record of
applicant.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use separate forms for entries in other departments. Be sure to fill
in the application form completely, accurately and legibly. Give your rural
route number, post office box number, or city street address and zip code.
All honey entered must have been produced during the current season. All
comb honey displayed must be protected from honeybees and other insects.
Cellophane, glass, or transparent material of some other suitable type is
recommended for this purpose.
Live bees and queens must be displayed in observation hives or queen
cages.
All exhibits must be of required color, quality and condition in order to
receive premiums and prizes. No premium will be given to any one entry
through lack of competition if the entry is of inferior quality.
Exhibitors are urged to personally deliver their exhibits at the Fair, but
if this is not possible shipments via parcel post or express, PREPAID, will
be accepted if addressed to DIRECTOR, BEES AND HONEY DEPART-MENT,
N. C. STATE FAIR, P. 0. BOX 5565, RALEIGH, N. C. 27607. Ship-ments
should be carefully labeled and should indicate on the outside and in-side
of the package the Premium Number under which entered, a description
of the contents of the package, and the exhibitor's name and address. Instruc-tions
for return or disposal of shipments at the end of the Fair must accompany
each shipment. Return shipments will be made via express with transporta-tion
charges collect unless otherwise provided for.
Comb honey and all other exhibits should be packed with care, according
to parcel post or express regulations, so as to arrive in good, clean condition.
Additional entry application forms and further information regarding this
lepartment may be obtained by writing or otherwise contacting: Frank
Meacham, Entomology Extension, N. C. State University, Raleigh, N. C,
»r MANAGER, N. C. STATE FAIR, P. O. Box 5565, Raleigh, N. C. 27607.
'ACTORS TO BE CONSIDERED IN JUDGING HONEY EXHIBITS
These factors are general guides for the use of judges and exhibitors. The
Hreighing or assignment of points for each factor in judging will be at the
discretion of the judges. Addition information on judging will be sent to
exhibitors upon receipt of entry application.
Class 1-1—Collection of 12 Nectar-Producing Plants
A. Quality:. Overall attractiveness, neatness.
B. Showmanship: Orig^inality, choice of colors, arrangement.
C. Educational Value: Information, effectiveness of display in transmitting
information to viewer.
Class 1-2-5-1 3—COMB HONEY
A. Quality: Flavor and aroma, moisture content, freedom from granulation,
fermentation, pollen, watery cappings and trueness to color grade.
B. Uniformity: Honey same color throughout comb, cells completely filled
and uniform, comb uniformly constructed throughout frame, comb
straight (not warped), and absence of drone cells in frame.
C. Overall Attractiveness: Suitability and cleanliness of frames or sec-tions
(wood), neatness of package or wrapping, comb and cappings
white and not travel stained or old.
Class 1-6-8-14—CHUNK OR BULK COMB HONEY
A. Quality: Flavor and aroma; moisture content, clarity and freedom from
granulation, pollen, and fermentation, trueness to color grade, cleanli-ness
of jars, freedom from froth impurities and foreign matter.
B. Uniformity: Uniformity of honey between jars, between liquid and
chunk honey, of fill between jars, and size of chunks.
C. Overall attractiveness Attractiveness of pack, skill of packing with
proper balance between comb and liquid honey, properly filled jars,
selection of suitable jars, clear glass.
ClassI-9-11—EXTRACTED HONEY
A. Quality: Flavor and aroma, moisture content, freedom from granula-lation,
fermentation, froth, impurities and foreign matter; trueness to
color grade, cleanliness of jars.
B. Uniformity: Uniformity of honey type, color, and quality between jars;
uniformity of jars.
C. Overall Attractiveness: Clarity and brightness of honey; appearance
and suitability of jars, properly filled jars of clear glass.
Class 1-12—BROOD COMBS
A. Quality: Straightness of combs; freedom from stretched cells and excess
drone cells, freedom from pollen or propolis filled cells; comb built
to bottom and comers of frames; suitability, cleanliness, and assembly
of frames.
B. Uniformity: Uniformity of frames and brood pattern.
Class 1-15—BEESWAX
A. Color.
B. Cleanliness
C. Aroma
D. Texture ^
E. Absence of cracks
F. Suitability for market
Class M6—BEESWAX PRODUCTS (NOVELTIES. CANDLES, FIGURINES, ETC.
MADE FROM BEESWAX)
A. Color between straw and canary yellow (undamaged by propolis, iron
stain, etc.)
B. Cleanliness (free from suface dirt, foreign materials, honey and im-purities)
C. Uniform appearance of all wax in the entry
D. Freedom from cracking, shrinkage and marks
E. Texture and aroma (pure wax free from hard water damage, etc.)
Class 1-17—OBSERVATION HIVE
A. Attractiveness of hive
B. Uniformity of markings and trueness to breed or strain
C. Queen-size conformity, ease of finding, and other desirable characteristics
D. Brood: pattern, number of developmental stages present
E. Comb Quality: Freedom from excess drone cells, no unfilled comers, etc.
F. Number of bees in hive: Enough to cover and care for brood without
over crowding
Class 1-1 a—DISPLAY BOOTH
A. Quality
B. Educational Value—Originality
C. Showmanship—Decoration, attractiveness, choice colors.
^'^^^
1st 2nd 3rd 4th 5th
I- 1—Display of 12 most important nec-tar-
producing plants showing
bloom. These may include living
plants, pictures or other aids suit-ably
mounted or displayed $ 9.00 $6.00 $4.00 $3.00 $2.00
I- 2—One deep comb for extracting . . . 9.00 6.00 4.00 3.00 2.00
I- 3—One shallow comb for chunk
cutting 9.00 6.00 4.00 3.00 2.00
I- 4—Six sections of comb honey, light 9.00 7.00 5.00 3.00 2.00
I- 5—Six sections of comb honey, dark . 9.00 7.00 5.00 3.00 2.00
I- 6—Six jars (not less than 14 oz. size)
chunk comb honey, light 11.00 9.00 7.00 5.00 3.00
I- 7—Six jars (not less than 14 oz. size)
chunk comb honey, amber .... 11.00 9.00 7.00 5.00 3.00
I- 8—Six jars (not less than 14 oz. size)
chunk comb honey, dark 11.00 9.00 7.00 5.00 3.00
1- 9—Six jars (not less than 14 oz. size)
extracted honey, light 11.00 9.00 7.00 5.00 3.00
I-IO—Six jars (not less than 14 oz. size)
extracted honey, amber 11.00 9.00 7.00 5.00 3.00
I-ll—Six jars (not less than 14 oz. size)
extracted honey, dark 11.00 9.00 7.00 5.00 3.00
I-llA—Six jars (not less than 14 oz.
size) creamed honey (finely gran-ulated)
11.00 9.00 7.00 5.00 3.00
DISPLAYS
1st 2nd 3rd 4th 5th 6th 7th
1-12—Ten brood combs, dry, but
must have been used for
brood rearing 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-13—Display of comb honey (bulk,
cut, section or chunk—not less
than 50 pounds) in frame,
section, glass or wrappers . . 14.00 10.00 6.00 5.00 4.00 3.00 2.00
1-14—Display of extracted honey
(not less than 50 pounds) in
glass 13.50 9.50 5.50 4.50 4.00 3.00 2.00
1-15—Beeswax (not less than 15
pounds) in sizes and shapes
commonly on sale by the
apiarist 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-16—Display of beeswax products
—Candles, carvings, models,
novelties, etc 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-17—Observation hive with honey
bees 13.00 9.00 7.00 5.00 4.00 3.00 2.00
1-18—Display Booth (May include
entries in Display classes
1-12 through 1-17; other en-tries
will be displayed by
the Department Directors) . . 80.00 70.00 60.00 55.00 50.00 45.00 40.00
JUNIOR HONEY COMPETITION
Junior competition classes I-18A and I-18B are open to entries by 4-H,
FFA and FHA members and other North Carolina youth under 21 years of age.
I-18-A—Four jars (not less than 14
oz. size) chunk comb 6.00 5.00 4.00 3.00 2.00:
I-18-B—^Four jars (not less than 14
oz. size) extracted honey 6.00 5.00 4.00 3.00 2.00
FOODS COOKED WITH HONEY |
All entries in this class must contain honey as the principle sweetenin
ingredient. The same score card is used for judging honey foods as that use
in Department "W" (Culinary) Class 2.
All entries in these classes should be appropriately wrapped in cle^
cellophane or plastic wrapper and displayed on cardboard or paper plates. Ni
entries for display in glass or china accepted. Entry tag must be securel
attached to cardboard plate. Only one half of cakes over 12 inches i
diameter required for exhibit.
SENIOR ENTRIES
1st 2nd 3rd 4th 5th
1-19—Bread (yeast—white) $5.00 $4.50 $3.00 $2.00 $1.50
1-20—Bread (yeast—whole wheat or
Graham) 5.00 4.50 3.00 2.00 1.50
1-21—Bread (quick fruit) 4.00 3.50 3.00 2.00 1.50
1-22—Muffins 4.00 3.50 3.00 2.00 1.50
1-23—Rolls (plain, with honey topping) 4.00 3.50 3.00 2.00
1-24—Rolls (pecan, or cinnamon with
honey glaze) 4.00 3.50 3.00 2.00
1-25—Cake (Honey Devil's Food Cake) 6.00 5.00 4.00 3.00
1-26—Cake (Honey Spice Cake) 6.00 5.00 4.00 3.00
1-27—Cake (fruit-baked) 8.50 6.00 4.00 3.00 2.00
I-27a—Cake (any variety not listed) .... 6.00 5.00 4.00 3.00
1-28—Cookies (plain, any flavor) 3.00 2.50 2.00 1.50
1-29—Cookies (fruit drop) 3.00 2.50 2.00 1.50
I-30_Candy (Caramels—1/2 lb.) 3.00 2.50 2.00 1.50
1-31—Candy (seafoam, or divinity
���
V2
lb.) 3.00 2.50 2.00 1.50
1-32—Candy (fudge—chocolate—V<j lb.) 3.00 2.50 2.00 1.50
1-33—Candy (fudge—penuchi—Vis lb.) 3.00 2.50 2.00 1.50
JUNIOR (under 16 years)
1st 2nd 3rd 4th
1-34—Bread (fruit—quick) $3.00 $2.50 $2.00 $1.50
1-35—Muffins 3.00 2.50 2.00 1.50
1-36—Cake (Honey Devil's Food Cake) 6.00 4.00 3.00
1-37—Cake (Honey Spice Cake) 6.00 4.00 3.00
1-38—Cookies (plain, any flavor) 3.00 2.00 1.50
1-39—Cookies (fruit—drop) 3.00 2.00 1.50
1-40—Candy (fudge—chocolate—Vi lb.) 3.00 2.00 1.50
1-41—Candy (fudge—penuchi
—
V2 lb.) 3.00 2.00 1.50
'^
points
A'
SWEEPSTAKES
A Sweepstakes Ribbon will be awarded to the exhibitor in the precedin
classes who scores the highest number of points based on placings under
Premium Numbers I-l through 1-18, to be scored on the following basis: First
place, 5 points; second place, 4 points; third place, 3 points; fourth place, 2
points; and fifth place, 1 point.
A "foods cooked with Honey Sweepstakes Ribbon" will be awarded to the
exhibitor who scores the highest number based on placings under Premium
Numbers 1-19 through 1-33. Points to be scored in same manner as above.
SPECIAL AGRONOMY EXHIBITS
The Agronomy students of N. C. State University will exhibit seven
educational booths involving samples of corn, small grain, forage crops
and legume seeds. They will include tobacco, peanuts, cotton, soybeans,
corn, pastures and forage. The State Fair is pleased to cooperate in this
educational venture by making funds available to cover the cost of the
booths. This also will include prize money for spectators and other
patrons taking part in these exhibits.
1st 2nd 3rd 4th 5th 6th 7th
Premiums $175 $150 $130 $120 $110 $95 $80
A P-NUTTY WORLD
Last year the North Carolina State Fair eliminated competition in the
field crops division and began to highlight one product. In 1971 it was
the soybean. This year it will be peanuts and a complete exhibit featuring
the production, marketing and utilization of the product will be housed in
an 80-foot geodesic dome near Dorton Arena. It will be a combined effort
involving State Fair, N. C. State University, the N. C. Department of Agri-culture,
the Peanut Growers Association and many firms involved with the
peanut and peanut products.
NOTES
Division II
LIVESTOCK
)
STATE FAIR
SALUTES . .
.
CARL BERNHARDT
Carl Bernhardt has been one of the prime promoters of beef cattle
and sheep in the State. Having just received his 30-year certificate
with N. C. State University's Agriculture Extension service, he is also
lauded as State Fair's Associate Superintendent of the sheep de-partment
for more than 10 years. He has been with the Fair more
than 25 years.
LIVESTOCK
SENERAL LIVESTOCK AND ARENA DIRECTOR:
WILLIAM A. WILDER, JR. (The Arena Director will have complete charge
of all events in the Arena so far as they concern livestock.)
ASSISTANT DIRECTORS:
JOHN PARKER
SAM BUCHANAN
H. D. QUESSENBERRY
Department "J" — DAIRY CATTLE — Competition in all five breeds (Ayr-shire,
Brown Swiss, Guernsey, Holstein and Jersey — OPEN TO THE
WORLD; Junior Show for North Carolina boys and girls, holding mem-bership
in 4-H, FFA and FHA.
Department "K" — BEEF CATTLE — Competition in the Angus, Shorthorn,
Hereford and Charolais breed shows OPEN TO THE WORLD.
Department "L" — Market Steer Show and Sale — Beef Carcass Show —
Competition limited to residents of North Carolina.
Department "L.T' — Feeder Calf Show, Open to North Carolina only,
epartment "M" — SWINE — Swine Carcass Show — Competition OPEN TO
THE WORLD; Junior Show for North Carolina boys and girls, holding
membership in 4-H, FFA and FHA.
pepartmenf'N" — SHEEP — Competition OPEN TO THE WORLD.
LIVESTOCK ADVISORY BOARD
JDR. I. D. PORTERFIELD, Head, Animal Science Dept. N. C. State University,
Chairman.
V. B. AUSTIN, JR., Raleigh, Representing N. C. Cattlemen's Assn.
)R. R. F. BEHLOW, Veterinarian, N. C. State University
MRVIN SENGER, Extension Dairyman, N. C. State University
)R. LEM GOODE, N. C. State University, representing N. C. Sheep Breeders Assn.
QM FARMER, Raleigh, representing N. C. Pork Producers
;0Y WILLIAMS, Pittsboro, representing N. C. Purebred Dairy Cattle Assn.
iR. TOM ZWEIGART, Veterinarian, N. C. Dept. of Agriculture
j>R. W. W. HARKINS, Inspector in charge for North Carolina, Bureau of Animal
Industry, U. S. Department of Agriculture
I. D. QUESSENBERRY, Livestock Marketing, N. C. Dept. Agri., Raleigh
INFORMATION FOR LIVESTOCK EXHIBITORS
vlTRIES CLOSE: See respective Departments.
NIMALS MUST BE IN PLACE: Market Steer Show, Thursday, October 12, 5
p.m. All other Departments, noon, Friday, Oct. 13, except Feeder Calf Show,
5 p.m. Oct. 16.
JUDGING STARTS: Doiry Cottle—Junior Show, Saturday, Oct. 14, 9 a.m.
Ayrshire and Jersey, Wednesday, Oct. 18, at 9:00 a.m.
Senior Hoistein, Tuesday, Oct. 1 7 at 12 Noon
Guernsey, Tuesday, Oct. 17, at 9:00 a.m.
Brown Swiss, Wednesday, Oct. 1 8 at 12 Noon
Beef Cattle—Hereford, Tuesday, Oct. 17, at 9 a.m.
Shorthorn, Tuesday, Oct. 17, at 1:00 p.m.
Angus, Wednesday, Oct. 18, at 9:00 a.m.
Charolais, Wednesday, Oct. 18, at 1:00 p.m.
Feeder Calf Show—Wednesday, Oct. 1 8, at 3 p.m.
Sheep—Thursday, Oct. 19 at 1 p.m.
Market Steer—Friday, Oct. 13, at 8:00 a.m.
Market Steer Sole—Friday, October 13, at 4:00 p.m.
Swine Show—Jr. Show—Sat., Oct. 14, at 3 p.m.
Barrow Show—Tuesdoy, Oct. 14, at 7 p.m.
Sr. Show—Duroc, Poland China, Spots, Monday, Oct. 1 6, at 2 p.m.
Chester White, Tamworth, Berkshire, Landrace, Hampshire & Yorkshire, Tues.,
Oct. 17, at 2 p.m.
RELEASE OF EXHIBITS : See respective departments.
PREMIUMS WILL BE FORFEITED IF ANIMALS ARE REMOVED FROM STALL
OR PEN SPACE BEFORE RELEASE TIME. Exception: Steer show. Junior Dairy
Show and Feeder Calf Show. (See Respective Departments elsewhere in the
Premium Book.)
RULES AND REGULATIONS
n
miD
lots
IPP
Except in cases of conflict, in which event the following Rules and Regu-:
lations will prevail, the General Rules and Regulations of the Fair willl
govern this Division. BE SURE TO READ THOSE IN THE FRONT OFf
THIS BOOK. Some—but not all—are repeated herewith for emphasis, am
others of the following Rules and Regulations apply only to this Division*
'OIH
Entries
MAKE YOUR ENTRIES EARLY! The right is reserved and will ba
,
used to reject entries received after all available space is taken. Even
though this occurs before specificed time for closing entries.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use a separate form for making entries in each department. Be
sure to fill in the application form completely, accurately and legibly. Give
your rural route number, post office box number, or city street address.
Indicate on the form the total number of animals you will exhibit, includ
ing nurse animals, and the total number of stall spaces (four feet wide) oi
pens (6x8 feet in size) you will require, including those to be used fo^
gear, feed and bedding.
List the class number, as indicated in the premiimi list, for which e
jntry is made. Use a separate line for each animal. Do not make entries in
the Championship classes. Indicate if you plan to make entries in the group
and/or herd classes, but it is not necessary to name the animals which will
nake up your group or herd entries until after the judging of the individual
classes. Entries in the group and herd classes must have previously been
exhibited in the individual classes.
List, also, on the application form the name (or ear tag number) and
•egistry number of each animal entered, its date of birth, its sex, the names
or ear tag numbers) and registry numbers of its sire and dam, and the
name of the breeder. Bring your registration certificates to the Fair; they
riust be shown if requested by the superintendent.
All beef cattle and swine over six months of age and all sheep over three
nonths of age must be registered with their respective breed associations
n the name of the bona fide owner, who must have owned the animal at
east 30 days prior to the closing date for entries in the department. Also
ill dairy cattle exhibitors must show official evidence of ownership of
.nimal prior to showing. (See exceptions to this rule for group classes
nly in some departments).
Fees
Stall or pen fees are required for all entries in the senior and open classes
f the Livestock Division. Entries exclusively in the junior livestock shows are
3t subject to stall or pen fees.
All applications for stall spaces and pens must be noted on the entry form,
ND REMITTANCES FOR SAME MUST ACCOMPANY THE ENTRY
PPLICATION FORM. Reservations will not be made unless accompanied
/ the required fee, and REMEMBER: THE RIGHT IS RESERVED TO
EJECT ENTRIES RECEIVED AFTER ALL AVAILABLE SPACE IS
AKEN. ENTRIES WILL BE ACCEPTED IN THE ORDER RECEIVED.
Be sure to indicate on the form the total number of stall spaces or pens
)u will require, including those to be used for nurse animals, and for gear,
ed and bedding. Include remittances for these extra stall spaces or pens
)u will require, as well as for those actually required for the animals
m will exhibit in the competitive classes.
Animals duly entered in the show which will be exhibited competitively
the show ring will have priority on stall and pen space; thereafter,
lould additional space be available, display animals will be assigned stall
pen space.
The following fees will govern:
Cattle Bams, each stall space $3.00
Swine Bam, each pen 1.00
Sheep Bam, each pen 1.00
Horse stalls, each per 24 hours 5.00
Individual Steer 3.00
Cattle (pens of 3) 5.00
Cattle (pens of 5) 7.50
Health Regulations
e> The health regulations of the Veterinary Division of the N. C. Depart-mt
of Agriculture governing all fairs in North Carolina will be strictly
enforced this year. These regulations are as follows:
Dairy Cattle and Beef Cattle
Cattle may enter the fairgrounds for exhibition purposes provided they arelj
accompanied by an official Health Certificate signed by an accredited, or :
state or federally employed veterinarian and approved by the State
Veterinarian of the State of Origin. A copy of the approved Health Certificate
shall be forwarded to the State Veterinarian of North Carolina before arrival
of the animals. It is recommended that this be done no later than September
30. The certificate shall contain the name of the consignor and an accurate
description of the animals including registration, tattoo or ear tag numbers.
The certificate shall contain a statement that no animal described on the
certificate is infected with or has been exposed recently to any communicable
disease.
In addition the Health Certificate shall contain information indicating that
each animal
:
1. Originates from a certified Brucellosis—Free Herd* in a certified
Brucellosis-Free or modified certified area; or
2. Originates from a herd not under quarantine in a certified
Brucellosis—Free or modified certified area and has passed a negative official
blood test for Brucellosis within 60 days of admission to the Fair, except that
cattle under eight (8) months of age and officially Brucellosis vaccinated
Dairy Heifers under twenty (20) months of age need not be tested; or
3. Originates in a certified Brucellosis—Free Herd* in a non-modified
certified area and has passed a negative official blood test within 60 days of
:
admission to the fair, except that cattle under eight (8) months of age, and
Heifers of the Beef Breeds less than twenty-four (24) months of age need not
be tested for Brucellosis.
And
1. Originates in an accredited tuberculosis-free herd** which has been
turberculin tested within the past twelve (12) months: or
j
2. Originates from a herd not under quarantine in a modified accredited'
tuberculosis area and has been tuberculin tested with negative results within :
60 days of admission to the fair.
Health certificates for exhibition cattle are valid for sixty (60) days from i
the date of issue, but not to exceed 60 days from the date of any required
test. (
*Herd certification number must be shown on health certificate.
**Herd accreditation number must be shown on health certificate.
Sheep
All sheep exhibited must be accompanied by an official health certificate
issued by a qualified veterinarian and approved by the State Veterinarian
certifying that such sheep are free from any symptons of a contagious or
infectious disease; that they are from premises where no known contagious or
infectious disease of sheep exists and should designate they are free from
scabies and exposure to same.
Sheep originating from scab eradicated areas are to be from scab free
flocks and the individuals exhibited shall be dipped under Federal or State
supervision within 10 days of date of entry.
I
forfpi
Swine
All swine exhibited must be accompanied by an official health certificate
issued by an accredited, or State or Federally employed Veterinarian certify-ing
that no animal listed on the certificate is infected with or has been
exposed recently to any communicable disease. The certificate shall contain
the consignor's name and address, and an accurate description of each animal
including registration, tattoo or ear tag number.
Health certificates for exhibition swine are valid for 60 days from the
date of issue. The health certificate shall show that swine 5 months or more
of age were negative to an official blood test for Brucellosis within 60 days
of admission to the fair, provided that swine originating from a validated
Brucellosis-free Herd are not required to be tested.
Exhibits and Exhibitors
The Fair management will use diligence to insure the safety of livestock
entered for exhibition or display, but under no circumstances will it be re-sponsible
for loss, injury, theft or damage by fire, lightning, wind, or anj
other agency, to such livestock on exhibition or display.
All livestock on exhibition must be cared for by the exhibitor (excep
1 entries in Special Junior Dairy Cattle Exhibits.) All stalls (except entries i)
Special Junior Dairy Cattle Exhibits.) All stalls and pens will be well beddec
one time by the Fair, free of charge. Thereafter, exhibitors will be required t<
furnish their own bedding.
The Fair reserves the right to discriminate against both excessive obesity,
which cannot be a profitable condition for breeding animals, and excessive
li
j
leanness, in which condition animals are unfit for exhibition.
No barren animals will be eligible in breeding classes. An affidavit that
an animal is a breeder must be furnished on request.
All cattle must be halter-broken. No dairy bull over one year of age will
be allowed on the grounds without a ring in his nose and must not be led
from his stall except by a staff, rope or chain attached to or leading
through the ring. Boars over one year of age must have had their tusks
removed.
Exhibitors must keep their animals uncovered between the hours of 9:00
a.m. and 5:00 p.m. each day of the Fair. Premium money will be withheld
from exhibitors violating this rule, except in case of sickness of animals or
inclement weather, and then only on authorization of the Superintendent.
A great educational feature of the Fair is the exhibitions and parades of
approved livestock by breeds and ages. Exhibitors refusing for any cause
not meeting with the approval of the management to lead out animals for
parade will not only forfeit all premiums won, but will be barred from
further participation in the Fair, and will be required to remove their
stock from the Fairgrounds within six hours after such refusal, and will
forfeit any fees paid.
Misrepresentation as to breeding and irregularity in showing will be
exposed and any premium won by such exhibitor will be withheld. Certifi-cates
of registration must be shown on demand of the Livestock Superin-tendent.
Any artificial means of removing or remedying physical defects or con-formation
in exhibition animals, such as lifting or filling under the skin,
will be considered fraud and deception. All animals giving evidence of such
treatment will be barred from exhibition at this Fair, and at all Fairs
holding membership in the International Association of Fairs and Expo-sitions.
Exhibitors must keep the space in the rear of their stalls or pens, and
the alleyways in the exhibition halls, clear and clean. All litter must be
thrown where directed by the Superintendent or Directors.
Animals must be transported to and from the Fairgrounds at the expense
of the exhibitor. The Fair management will not pay any charges for ex-
Judges and Awards
NO EXHIBITOR MAY RECEIVE MORE THAN TWO PREMIUM
MONEYS IN ANY ONE CLASS. However, ribbons will be awarded
exactly as the animals are placed by the judge. EXAMPLE: An exhibitor
makes three entries in a class, and his animals place "First," "Second"
and "Third." He would receive only the first and second premium moneys,
but all three ribbons. Then, the owner of the animal placing "Fourth"
would receive the third-place premium money and the fourth-place ribbon;
and so on down the line.
The decision of the judges will be final, and no appeal will be considered
except in case of protest. The rules of the International Association of
Fairs and Expositions govern appeals at the North Carolina State Fair.
Protests must be in writing and filed with the General Livestock Super-intendent
by noon of the day following the award, accompanied by a protest
fee of $5.00 which will be retained by the Fair if the protest is not sus-tained
by an impartial Protest Committee appointed by the General Live-stock
Superintendent.
No unworthy animal will be awarded a premium. Where there are fewer
animals shown in the class than the number of premiums offered, the judge
may, at his discretion, award a prize or prizes of such grade as the animal
or animals deserve.
Where there is only one entry in a class, second premium will be awarried
unless in the opinion of the judge the animal is sufficiently meritorious
as to justify the full award as provided for. ,;
1
Herdsmen's Contests
Special prizes will be awarded in contests for herdsmen, shepherds and
caretakers of animals in all livestock departments. All herdsmen will
automatically be considered entrants and no special entry is required.
The contests will start at a time designated by each Department.
The following score card will serve as the basis for the judges in the
Herdsmen's contests making their decisions:
Points
Condition and cleanliness of herd or flock 20
Neatness and cleanliness of herdsmen and helpers 10
Courtesy and deportment of herdsmen and helpers 8
Method of keeping feed and bunks 10
Cleanliness of stalls or pens 10
Cleanliness of alleys 10
Decoration and attractiveness of barns 6
Promptness in getting animals into and out of show ring 12
Expertness evidenced in showing livestock 10
Cooperation in case of emergencies 4
100
DAIRY CATTLE
DEPARTMENT "J"
SUPERINTENDENT:
EARL BELL, Farm Superintendent, Dorothea Dix Hospital
ASSOCIATE SUPERINTENDENTS:
FRED KNOTT, Extension Dairy Husbandry Specialist, N. C. State University
FRANK SARGEANT, Extension Dairy Husbandry Specialist, N. C. State
University
JUDGES:
GUERNSEY AND JERSEY
Lawrence Colebank, Ret. Extension Dairyman, University of Tennessee, Knox-ville,
Tennessee
AYSHIRE, BROWN SWISS AND HOLSTEIN
John L. Morris, Extension Dairyman, University of Maryland, College Park,
Maryland
INFORMATION FOR DAIRY CATTLE EXHIBITORS
COMPETITION: Senior Classes "OPEN TO THE WORLD", Junior Show for North
Carolina boys and girls under 19 years of age, except boys and girls who entered
college prior to August 1, 1972 are eligible to show in Junior Shows. No ex-hibitor
may show more than two animals in the Junior Dairy Shows.
ENTRIES CLOSE: Saturday, September 23, at 6 p.m.
ANIMALS MUST BE IN PLACE: Jr. Show, Thursday, October 12, at 6 p.m.
Sr. Show, Sunday, October 15(12 noon).
JUDGING STARTS: Junior Show—Saturday, October 14 at 9 a.m.
See general regulation for JUNIOR SHOW for schedule.
Senior Show: Guernseys, Tuesday, October 1 7 at 9 a.m.
Holsteins, Tuesday October 17 at 12 noon.
Ayshire and Jersey, Wednesday, October 1 8 at 9 a.m.
Brown Swiss, Wednesday, October 1 8 at 12 noon.
RELEASE OF EXHIBITS: Saturday, October 21, at 3 p.m.
and POSITIVELY NOT BEFORE THAT DATE AND TIME.
PREMIUMS WILL BE FORFEITED IF ANIMALS ARE RE-MOVED
FROM STALL SPACE BEFORE THE RELEASE
TIME. (Exception: Junior Dairy Show entries will be re-moved.
RULES AND REGULATIONS ^
Except in cases of conflict, in which case the following Rules and Regu
lations will prevail, the General Rules and Regulations of the Livestock
Division and the General Rules and Regulations of the Fair, will govern
this department. BE SURE TO READ BOTH BEFORE ENTERING OR
COMPETING IN THIS DEPARTMENT. Some —but not all—are repeated
herewith for emphasis, and others of the following Rules and Regulations
apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken and after the closing date.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use separate forms for entries in other departments. Be sure to
fill in the application form completely, accurately and legibly. Give your
rural route number, post office number, or city street address, and Zip
Code.
Indicate on the form the total number of animals you will exhibit,
including nurse cows, and the total number of stall spaces (four feet wide)
you will require, including those required for gear, feed and bedding. For
entries in the senior classes, payment of $3.00 fee for each stall space
requested must accompany your application. No fee is required for entries
exclusively in the Junior Show provided they are tied in the section set aside
exclusively for juniors. Junior entries wishing to show in the open show will
be required to pay stall fee in accord with open show regulations.
List the class number, as indicated in the premium list, for which each
entry is made. Do not make entries in the Championship classes. Indicate
if you plan to make entries in the group and/or herd classes, but it is not
necessary to name the animals which make up your group or herd entries
until after the judging of the . individual classes. Entries in the group and
herd classes must have previously been exhibited in the individual classes.
List, also, on the application form the name and registry number of each
animal entered, its date of birth, its sex, the names and registry numbers of its
sire and dam, and the name of the breeder. Bring your registration certificates
to the Fair; they must be shown at any time if requested by the
Superintendent.
All animals over six months of age must be registered with their respective
breed association in the name of the bonafide owner, who must have owned
the animal for at least 30 days prior to August 1, 1972.
In breeding classes, to be eligible to show, all cows 42 months of age or
older must have produced a calf carried to maturity within the last 18
months prior to the opening date of the Fair. Every bull 36 months of age
or older must have had dropped to his service during the last 12 months
prior to the opening date of the Fair a living calf. In case the exhibitor,
upon demand of the superintendent, cannot verify by affidavit or registra-tion
certificate the facts of the above requirement, the animal will be
excluded from competition.
In making awards in the breeding classes, the judge will lay much stress
on the evidence of superior breeding qualities. When animals show evidence
of being "overdone" (overloaded with flesh) they will be discriminated
against accordingly.
Mail entries, make checks for stall fees payable to, and address requests
for additional application forms and further information, to: MANAGER
N. C. STATE FAIR, P. O. Box 5565, Raleigh, N. C. 27607.
THE PUREBRED DAIRY CATTLE ASSOCIATION
Show Ring Code of Ethics
The showing of registered dairy cattle is an important part of the promo-tion,
merchandising and breeding program of many breeders. Additionally,
it is an important part of the program of The Purebred Dairy Cattle Asso-ciation
to stimulate and sustain interest in breeding registered dairy cattle.
This relates to both spectators and exhibitors. In this connection, the PDCA
believes that it is in the best interests of the breeders of registered dairy
cattle to maintain a reputation of integrity and to present a wholesome and
progressive image of their cattle in the show ring. It recognizes that there
are certain practices in the proper care and management of dairy cattle,
which are necessary in the course of moving dairy cattle to and between
shows that are advisable to keep them in a sound, healthy condition so that
they might be presented in the show ring in a natural, normal appearance
and condition. Conversely, it recognizes certain practices in the cataloging,
handling and presentation of cattle in the show ring which are unacceptable.
The following practices or procedures are considered unacceptable and
defined as being unethical in the showing of registered dairy cattle:
1. Misrepresenting the age and/or milking status of the animal for the
class in which it is shown.
2. Balancing the udder by any means other than by leaving naturally pro-duced
milk in any or all quarters.
3. Setting the teats with a mechanical contrivance or with the use of a
chemical preparation.
4. Treating or massaging any part of the animal's body, particularly the
udder, internally or externally with an irritant, counter-irritant, or other
substance to temporarily improve conformation or produce unnatural
animation.
5. Minimizing the effects of crampiness by feeding or injecting drugs, de-pressants
or applying packs or using any artificial contrivance or thera-peutic
treatment excepting normal exercise.
6. Blocking the nerves to the foot to prevent limping by injecting drugs.
7. Striking the animal to cause swelling in a depressed area.
8. Surgery of any kind performed to change the natural contour or appear-ance
of the animal's body, hide or hair. Not included is the removal of
warts, teats and horns, clipping and dressing of hair and trimming of
hooves.
9. Insertion of foreign material under the skin.
10. Changing the color of hair at any point, spot or area on the animal's
body.
11. The use of alcoholic beverages in the feed or administered as a drench.
12. Administration of a drug of any kind or description internally or ex-ternally
prior to entering the show ring, except for treating a recognized
disease or injury and for tranquilizing bulls that may otherwise be dan-gerous
or females in heat. For the purpose of this Code, the term "drug"
shall mean any substance, the sale, possession or use of which is con-trolled
by license under federal, state or local laws or regulations and
any substance commonly used by the medical or veterinary professions
which affect the circulatory, respiratory or central nervous system of
a cow.
13. Criticizing or interfering with the judge, show management or other
exhibitors while in the show ring or other conduct detrimental to the
breed or show.
In keeping with the basic philosophy of The Purebred Dairy Cattle Asso-ciation,
ethics are an individual responsibility of the owner of each animal
shown. Violations of this code are subject to the disciplinary provisions of
the appropriate dairy breed association.
Entries to be eligible for Production rceognition.
Production taken from the individual cow page of the DHIA Reports the
production level must be 1,000 pounds of milk over the DHIA Breed average
for the southeastern region. 305 days 2x mature equivalent, the individual
cow page must be at the barn during the Fair week.
Senior ^'Open'' Dairy Show
EDUCATIONAL EXHIBIT
An exhibit, showing important developments in dairy production of
North Carolina's growing livestock industry, will be arranged and pre-sented
by the Animal Science Department of North Carolina State Univer-sity,
with the advice and cooperation of the Livestock Advisory Board and
the State Fair management. For this purpose, the following award is made
to help defray the costs of arranging and presenting this exhibit:
J 1— $250.00
HERDSMEN'S CONTEST
First Second Third Fourth Fifth
J 2— $40.00 $30.00 $15.00 $10.00 $5.00
All herdsmen in charge of dairy animals entered In the Senior "Open"
show will automatically be considered entrants in this contest, designed to
promote neatness, courtesy, attention to show requirements, and all around
efficiency on the part of personnel in charge of animals on exhibit. The
contest will start Monday, October 16 at noon and will continue through Sat-urday,
October 21 at 12 noon, at which time the winners will be announced.
The score card which will serve as the basis for the judges making their
decision will be found under the General Rules and Regulations of the Live-stock
Division.
N. C. BROWN SWISS BREEDER'S ASSOCIATION AWARD
Meadowbrook Farm trophy to be awarded to exhibitor of the Grand
Champion female of the Junior Brown Swiss Show.
AMERICAN GUERNSEY CATTLE CLUB "SPECIAL"
The 1972 State Fair has been approved by The American Guernsey Cattle
Club as the official State Guernsey Show. Ribbons will be awarded by The
American Guernsey Cattle Club, Peterborough, New Hampshire, to the
breeders of the first two prize winners in the individual classes for females.
The first two prize winners in each of the individual female classes, and the
first three prize winners in the Get-of-Sire and Produce-of-Dam groups will
be published in the Performance Register of The American Guernsey Cattle
Club.
N. C. GUERNSEY BREEDERS ASSN. AWARDS
The North Carolina Guernsey Breeders Association has offered the fol-lowing
trophies to be presented at the N. C. State Fair. The names of the
1972 winners will be engraved on the trophies. These are all perpetual
trophies and will be returned to be presented to the winner at the 1973 N. C.
State Fair.
ALLAN MANOR FARM TROPHY—To be awarded for the first prize
winner in the North Carolina Senior Get-of-Sire class. Limited only to N. C
Exhibitors.
CLEAR SPRINGS FARM TROPHY—To be awarded for the Grand
Champion North Carolina Guernsey female. Limited only to North Carolina
Exhibitors.
W. CLARK FLEMING TROPHY—To be awarded for the 1st prize Best
Three Females in the Guernsey Open Show. Any exhibitor eligible to win
this trophy. ,,^
Health Regulations
Health regulations of the Veterinary Division of the N. C. Department of
Agriculture will be strictly enforced. BE SURE TO READ THESE UN-DER
"RULES AND REGULATIONS OF THE LIVESTOCK DIVISION"
before entering or competing in this department.
Every precaution should be taken on the part of the exhibitors to use
individual utensils in feeding and watering cattle. Common water troughs
are forbidden. All cars and trucks used for transportation of cattle to the
Fair should be thoroughly cleaned and disinfected before use. Vehicles
regularly used for the transportation of animals are considered "exposed"
premises under the health regulations of the Veterinary Division.
MILKING PARLOR
A modern milking parlor with trained operators is available for exhib-itors
with lactating cows. This facility, initially sponsored and constructed
by the North Carolina Purebred Dairy Cattle Association and the N. C.
State Fair, is an outstanding facility for presenting to the milk consuming
public the story of the production of clean wholesome milk. The impressions
formed by people are very important in their decisions to drink milk and
these impressions are not good when they see cows milked in dirty feed
pails in the barn. Thus, exhibitors are urged and expected to cooperate in
using the milking parlor during the fair. Exhibitors are urged to wear white
coats while milking. If exhibitor does not use the milking parlor, then cows
must be milked with machines or into pails approved by Wake County Health
Department officials. The parlor will be in operation during the Fair week,
and exhibitors can milk at any time during the day or night, but are urged to
use a standard milking time if possible. The net returns from the sale of milk
produced in the parlor is used for the N. C. Purebred Dairy Cattle Scholarship
in Dairy Husbandry.
PRODUCTION CREDIT FOR MILK BASE ALLOTMENT
Milk base allotment will be granted by the N. C. Milk Commission for
the production of milking cows being exhibited