North Carolina State Fair premium list

              AM North Carolina State Library
Raleigh
N. C
Doc.
1975
MORmC/IROLIhl^
SWGMIR
MLGIGh+ZOCTOBGR 17-Q5
A S/^LUTG
TO^GRICULTURG
GENERAL INFORMATION
(daily, except Sunday)
9:00 a.m.—Gates open
Exhibit halls open
10:00 a.m.—Midway opens
1:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Fireworks
Exhibit halls close
12:00 Midnight—Fairgrounds close
(Sunday)
1:00 p.m.—Gates open
Exhibit halls open
Midway opens
2:00 p.m.—Entertainment begins
on outdoor stage
9:45 p.m.—Exhibit halls close
12:00 Midnight—Fairgrounds close
(See Inside Back Cover)
The 107th
North Carolina
State Fair
JAMES E. HOLSHOUSER, JR GOVERNOR
JAMES B. HUNT, JR LT. GOVERNOR
A DIVISION OF THE
STATE DEPARTMENT OF AGRICULTURE
JAMES A. GRAHAM Commissioner of Agriculture
WILLIAM G. PARHAM, JR Deputy Commissioner of Agriculture
BOARD OF AGRICULTURE
Mrs. Evelyn M. Hill, Edneyville, N. C. Henry Gray Shelton, Speed, N. C.
Donald R. Kincaid, Lenoir, N. C. Fred R. Snow, Jr., Dobson, N. C.
George P. Kittrell, Corapeake, N. C. J. L. Sutherland, Laurinburg, N. C.
Charles F. Phillips, Thomasville N. C. Windell L Talley, Stanfield, N. C.
Henry T. Smith, Fountain, N. C. M. Sherill Williams, Newton Grove, N. C.
FAIR ADVISORY BOARD
J. Atwell Alexander Oland Peele
R. N. Barber, Jr. Henry Gray Shelton
G. E. Fisher R. Zack Long
STATE OF NORTH CAROLINA
GOVERNOR'S OFFICE
RALEIGH 27611
Dear State Fair Contestants:
On behalf of the State and the hundreds of thousands of North
Carolinians who will come to Raleigh to visit the State Fair, I want to thank
you for your participation in this 108th annual event.
Of course, some of the highlights each year are those products
on exhibit which are made right here in North Carolina. Each entry
represents outstanding interest and achievement in specialized areas.
The entries require a wide range of special talents, including
skill, craftsmanship, creativity and care. We in North Carolina have
every reason to be proud of our State Fair. It's success every year is
due, in large part, to the contributors, such as yourself.
Thanks, again, for sharing your talents by entering the compe-tition.
I wish you the very best of luck.
Sincerely,
Jam.es~"E. Holshouser, Jr.
JEHjr/cjv
Dear Fellow Tarheels:
As we begin our Bicentennial Celebration at the North Carolina State
Fair, I welcome you to what promises to be one of the best exhibitions
that will take place throughout the country. Yes, the 108th State Fair
will certainly be the one to remember!
"Salute to Agriculture" will be the theme for the 1975 State Fair. I
know of no greater tribute to our American heritage than to recognize
our basic requirements to sustain life in this great land and world.
In 1775 approximately 85% of the typical American family worked and
lived on a farm. In 1975 only about 5% of our people farm the land.
Yet agriculture employs four out of ten non-farm workers even today.
Ye6, agriculture is still America's strength!
Special emphasis at the North Carolina State Fair this year will be
placed on the Horse Industry, and turf from lawns to pasture will also
be featured. Gigantic geodetic domes near the Dorton Arena will pro-vide
a most unique setting for this worthwhile exhibit.
I invite you, fellow North Carolinians, to join me in making this State
Fair a must in our plans for 1975.
'ordially.
James A. Graham
Commissioner of Agriculture
NORTH CAROLINA STATE FAIR
BOARD OF AGRICULTURE
Kincaid Kittrell Phillips
Snow Sutherland Talley Williams
FAIR ADVISORY BOARD
«=*..
Shelton Alexander Fisher Barber Peele Long
ADMINISTRATIVE STAFF
Arthur K. Pitzer Manager
Bob G. Barlow Asst. Manager
Mrs. R. B. Kipp Administrative Officer
Mrs. Barbara Williams Office Secretary
Mrs. C. K. Stephenson Budget Officer
Troy M. Bunn Superintendent of Building and Grounds
ORGANIZATION OF THE FAIR
Division I—General Exhibits
Dept. "A"—Community Pro-ams. Dr.
George Hyatt, Jr., Chairman
Dept. "B"— 4-H Club Exhibits, William M.
Garmon, Superintendent
Dept "D"— State Department of Public
Instruction, Dr. A. Craig
Phillips, Superintendent
Dept. "E"—Flower and Garden Show. W.
G. Avent, Superintendent
Dept. "G" • Horticulture. Joe Gourlay,
Superi ntendent
Dept. "H"—Arts, Photography. Doctor
W. McCulloch, Superintendent
Dept. "I"—Bees and Honey. Alfred S.
Elder, Director Pest Control
Division, NCDA, James
F. Greene, Entomologist,
NCDA, John Ambrose,
Beekeeping Specialist, N. C.
State University
Division II—Livestock Shows
Dept. "M"—Swine Show. Dr. James R.
Jones, Jr., Supt.
Dept. "N"—Sheep Show. J. S. Buchanan,
Superi ntendent
Dept. "O"—Horse Show. Mrs. Linda Champion,
Superintendent
Goat Show. Robert Howell,
Superintendent
Division III—Poultry & Rabbits
Carl H. Tower, Director
Dept. "Q"—Poultry—Live Birds. Hal D.
Holt, Superintendent, Entries
S. Allen Home, Cooping
and Care
Dept. "R"—Domestic Rabbits. Mr. and
Mrs.G. F. Riley, Supts.
Division IV—Extension Home-makers
Clubs and Women's
Depts.
William A. Wilder, Jr., Director
Dept. "J"— Dairy Cattle. Sr. Show.
Superintendent Wes Hart.
Dept. "K"—Beef Cattle. Dr. J. W.
Pattei-son, Superintendent
Dept. "L"—Market Steer Show and Sale.
H. D. Quessenberry,
Superintendent
Dept. "LI"—Feeder Calf Show.
Clint Reese and Dr. Pete
Patterson, Superintendents
Dr. Eloise Cofer, Director
Dept. "V"—Extension Homemakers Clubs
Exhibits. Mrs. Ada Dallapozza,
Asst. Director & Supt.
Dept. "W"—Culinai-y. Mrs. Nadine F. Tope
and Mrs. Marjorie Donnelly,
Supts.
Dept. "X"—Clothing. Miss Harriet Tullerow
and Mrs. Judy Walker, Supts.
Dept. "Y"—Home Furnishings. Mr. W. C.
Warrick
Division V Program Features Dept. "EE"—Handicrafts and Hobbies.
and Special Exhibits ^"^^ ^"" Morgan.
Superintendent
Jay Davis, Director Dept. "FF"—Native wildlife. Duane Raver,
Superi ntendent
Dept. "AA"^olk Festival. Ruth Jewell.
Superintendent Dept. "GG"—Children's Barnyard
Dept. "BB"—Village of Yesteryear. Miss Dept. "11"—Tractor Pulling Contest.
Mary M. Comwell. Director Charles B. Elks and John
Glover, Co-Directors
Dept. "CC"—Apprentice Bricklaying
Contest: James M. Irvin,
Superintendent
Dept. "DD"—Senior Citizens Fun Festival.
James M. Chambers,
Superintendent
Information And General Rules
For Exhibitors And Patrons
Exhibitors and patrons are sincerely requested to make constinictive
criticisms and offer helpful suggestions toward bettering any part or depart-ment
of this, YOUR STATE FAIR.
Please report any discourtesies by gatemen, concessionaires, showmen,
or others connected with the Fair. If, for any reason, there is a misunder-standing
about admission at gates or elsewhere, please pay the admission
price asked, take a receipt for same, and come directly to the Manager's
office. Please do not block traffic and delay others by prolonged arguments
with ticket-sellei's, gatemen and ticket-takers who are working on strict
orders from the management and are not allowed to vary from them.
Concessions and attractions are granted privileges on the grounds to
supply the necessary wants, comforts, conveniences and pleasures of the
patrons. The management will not accept or knowingly allow the continuance
of any concession, show or other attraction of a questionable nature or a
demoarlizing tendency, nor will any concession be permitted where the busi-ness
is conducted in other than a legitimate and legal manner.
Drunkenness, quarreling, or the use of profane or obscene language will not
be allowed on the grounds. No begging will be pemiitted.
No peddling, hawking or selling of any kind will be allowed in the buildings
or on the grounds except by special license obtained from the Manager.
All dining halls, lunch stands, refreshment booths, and other places dis-pensing
food and beverage must be substantial in structure and neat in
appearance. They must meet all health regulations and must sell only good,
wholesome food and pure honest goods at reasonable prices which must be
approved by the Fair management and displayed in a prominent place. No
soft drinks may be sold in bottles.
Parties owning buildings upon the State Fair grounds must notify the
manager thirty (30) days prior to the opening of the Fair as to whether they
desire to occupy the same or not, and if so, make arrangements with the
superintendent of the department for such occupancy. Failure to comply with
the provisions of this nale will cause the forfeiture of the use of such building
or buildings by the Fair management.
Any party or parties, finri or corporation owning buildings or matei'ial
upon the State Fair gi'ounds without lease, or whose lease has expired, who
shall fail to remove same upon order of the manager within the time specified,
shall forfeit all claim thereto, and the Fair management may take charge of
and remove same, charging expense attached thereto to the owner or owners
thereof, which expense or claim must be paid before material is released to
the owner.
The management of the State Fair resei-ves the right to amend, add to
and interpret the foregoing and following Rules and Regulations, and to
arbitrarily settle and determine all questions and differences in regard
thereto, or otherwise arising out of, connected with, or incident to the Fair.
In the event of conflict between the General Rules and the special rules
which appear as headnotes of the various divisions and departments of the
Fair, the latter will take precedence.
Disregard of any rule, or misrepresentation on the part of the exhibitor,
concessionaire or patrons will forfeit all premiums won, privileges gi-anted,
fees paid, and rights to further participation in the Fair.
SERVICES
The Southern Bell Telephone Company will maintain complete service and
toll stations at convenient points on the FAIRGROUNDS.
An Infomiation Bureau and office for reporting and recovery of lost and
found articles will be maintained on the State Fairgrounds. This service is
free and will be cheerfully given. Please do not ask for the use of the Public
Address System to locate "lost" persons except small children and in emer-gencies,
or where school bus drivei's and other group leaders desire to
announce departure times.
An office for the use and convenience of representatives of the Press, and
Radio and Television Stations, will be maintained with telephones, type-writers,
and other facilities. It will be a pleasure to supply authentic informa-tion
of news value about the Fair, including lists of premium awards. Arrange-ments
may be made in advance for special Press, Radio and Television
coverage of the Fair by competent trained personnel.
The American Red Cross will maintain an emergency hospital and first
aid station at the Lounge, with trained attendants in charge at all times.
Adequate toilet facilities for men and women are maintained throughout
the grounds. ATTENDANTS ARE NOT ALLOWED TO CHARGE FOR
USE OF THESE FACILITIES.
In order for the State Fair to maintain a complete file of pictures for the
use of Press and Television services, exhibitors and patrons are requested
under no obligation to purchase pictures, but may arrange directly with the
photographerfor this service if they so desire.
The Fair will furnish free the original bedding for each stall and pen, but
exhibitors are required to care for and feed their own animals and they must
keep stall and pens clean and well bedded thereafter.
The State Fair will employ police, guards and traffic directors, and will
use diligence to promote safety and protection of patrons, and their exhibits
and property on the Fairgrounds. But, under no circumstances will the Fair
or any of its officers and employees be responsible for loss or damage to
persons and their property (including entries, exhibits, automobiles in park-ing
lots, and articles left in cars) because of accidents, theft, fire, the elements,
or other conditions.
Articles and animals shipped or mailed to the Fair for exhibit will be
accepted only if ALL CHARGES ARE PREPAID. Be sure packages mailed
or shipped are properly addressed in accordance with instructions for ship-ment
listed later in this section under "Exhibits and Exhibitors."
INCOMING MAIL and parcels addressed to exhibitors, patrons, conces-sionaires
and others connected with or attending the Fair should be called
for at the Information office. No responsibility can be assumed for delivery.
Messages telephoned, telegraphed or delivered to the Manager's office for
persons exhibiting at, attending, or connected in any way with the Fair, will
be accepted for delivei-y only at the convenience of the Office Staff, and as the
time permits. No responsibility will be assumed for delay or nondeliveiy of
such messages.
Workers' PeiTnits are issued only to those directly connected with the
opei'ation of the fair.
Sufficient electric light and power service will be furnished by the Fair
to properly illuminate and service the exhibition buildings and grounds.
Exhibitors and concessionaires requiring individual electric light and power
service in their booths and stands of more than 30 amps 115-230 volts will
need to make application through Administration Office. ONLY THE OFFI-CIAL
STATE FAIR ELECTRICIANS MAY MAKE INSTALLATIONS
AND CONNECTIONS.
Concession stand will need to have a meter base. All electricity will be
metered and charges made for amount used. Operators will supply wire from
meter base to point of power supply.
Where outside wiring is necessary, a fixed charge of $5.00 will be made
for each 50 feet or fraction thereof for making connection. All materials must
be supplied by the applicant.
If located inside of building where wiring exists, any additional labor or
material must be paid for by the applicant.
No service will be given for less than minimum charge of $5.00.
The charge for electric current for power and lights will be prevailing rate
per kilowatt hour. Motors will be rated on amperage per kilowatt hour.
The curi-ent is altei-nating single phase, or 3-phase, 60 cycles, 120-220
volts.
Electric stoves, grills, pei'colators, waffle irons, and all electrical equipment
must not be connected until Fair Electrician has gi-anted permission.
Trucks and other vehicles to service exhibits and concession stands will be
permitted on the grounds ONLY between the hours of midnight and 10:00
a.m. daily. Permits for entry of service tnacks and vehicles must be obtained
in advance of the opening of the Fair from the Manager's office.
10
Additional information to that contained in this publication, and inter-pretation
of any of the i-ules and regulations of the Fair may be obtained by
writing or communicating with: MANAGER, N. C. STATE FAIR, 1025 BLUE
RIDGE BLVD., RALEIGH, N. C. 27607 (Telephone: 832-7549).
ENTRIES
MAKE ALL ENTRIES EARLY!!! The right is reserved to reject any entry, and
all entries received after all space is taken must be rejected.
You will find the CLOSING DATES FOR ENTRIES set out in the Rules and
Regulations and the general headings of each of the various departments. These
dates VARY WITH THE SPECIAL REQUIREMENTS OF THE SPECIFIC DEPART-MENT.
Check these Closing Dates carefully.
SEPARATE ENTRY BLANKS are required for entries in each of the depart-ments.
Request the Entry Department supply you with an adequate number of
entry blanks.
Competition is OPEN TO THE WORLD in the Rabbit Department,
Poultiy Department, Dairy Cattle Department, Beef Cattle Breeding Animal
Department, in the Swine and Sheep Departments and the Horse Show.
Poultry entering the State for Exhibition shall be accompanied by a peiTnit
from the State Veterinarian of North Carolina or his authorized representa-tive.
In all other divisions and departments competition is LIMITED TO
RESIDENTS OF NORTH CAROLINA. NO DEPARTMENT SUPERIN-TENDENT
OR DIRECTOR, OR MEMBERS OF THEIR IMMEDIATE
FAMILIES MAY ENTER EXHIBITS IN THEIR RESPECTIVE DEPART-MENTS.
All entires (with exceptions noted in the Livestock Division for group
classes) must be made in the name of the owner, breeder, manufacturer,
grower, producer or one whose skill the exhibit represents. A firm, to be
entitled to exhibit as such, must have been organized not less than 30 days
prior to the closing date for entries, and such fimi must have been organized
as a bona fide firm for the purpose of producing, or buying and selling the
articles or animals it proposes to exhibit in the name of such firm. A firm
will be regarded as one exhibitor.
Official printed forms MUST BE USED in making applications for entry.
One will be found in the back of this book. USE A SEPARATE FORM FOR
ENTRIES IN EACH DEPARTMENT. Be sure to fill out the application
form completely, accurately and legibly. Give your i-ural route number, post
office box number, or city street address and zip code.
Additional application forms are available upon request to: MANAGER,
N. C. STATE FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N. C. 27607.
Incomplete entry forms will be i-eturned for correction if there is time to
do so, but REMEMBER: No article or animals will be entitled to exhibit
space until proper entry has been made, and no entiy will be accepted after
the closing date listed for the department.
11
Once an entry is made, it cannot be changed except where it is improperly
classed or a mistake has been made in copying the original entiy—in which
event the changes can be made only with the permission of the Department
Superintendent or Director in charge, AND THEN ONLY IN THE OFFICE
OF THE -ENTRY DIRECTOR." If the records are altered and do not
conform with the information on file in the Entiy Department, payment of
premiums will be withheld.
No person except personnel of the Entry Department will be allowed to
see the entires, or have access to the entry books, until after the awards are
made.
The same article or animal cannot be entered for more than one premium
number (except as othei-wise stated in the Special Department Rules and
Regulations.). Collections and displays must be made up of specimens other
than those entered in single (individual) classes unless othei"wise noted.
Except for the Horse Show no entiy fees are required in any department,
except that livestock, poultry, and rabbit exhibitors must include payment
of stall, pen, and coop fees with their applications for entiy. (SEE HEAD-NOTES
OF THESE DEPARTMENTS FOR SCALE OF FEES.)
Application forms for entiy should be mailed to: MANAGER, N. C. STATE
FAIR, 1025 Blue Ridge Blvd., Raleigh, N. C. After October 6, 1975 the Entry
Department will be staffed to receive applications for entry in person.
Entiy Department will be open from October 6, until October 26, 8:00 A.M.-
5 P.M. except Sunday, October 12 from 1-5 P.M. The Sunday following the
fair the department will open ft-om 8 A.M. to 5 P.M.
EXHIBITS AND EXHIBITORS
The dates on which your exhibits must be in place at State Fair VARY FROM
ONE DEPARTMENT TO ANOTHER. These dates are set out in the Department
Headings and Rules and Regulations. Check these dates carefully so you can
get your exhibits IN PLACE AT THE PROPER TIME TO BE JUDGED.
UNCLAIMED EXHIBITS FROM COMPETITIVE DEPARTMENTS, will be con-sidered
abandoned if not called for within one week after the official closing
of the Fair, and may be disposed of as the Manager of the Fair sees fit. SEE
SPECIAL RULES for the Culinary and Horticulture Department.
Remember! All exhibits must be officially entered in the Fair, on official
printed fomis provided for that purpose, before the closing date for entires
in the department. No article or animal will be entitled to space or con-sidered
in the judging until proper entry has been made. Removal of exhibits
before the date and time specified will be cause for forfeit of all premiums
won, all fees paid, and the right to further participation in the Fair.
In all but livestock departments, entries and exhibits will remain in place
through the entire fair. Release times are scheduled for the day following the
fair due to the lack of parking available nearby for those to pick up entries or
exhibits, and in an effort to keep vehicles off the grounds during crowded con-ditions.
The regulation will also assure those attending the fair during the
evening of the final day of seeing the same exhibits and entries as those attend-ing
earlier.
12
All exhibits will be numbered and recorded in the books of the proper
department and class and exhibit tag with corresponding numbers will be
issued. This tag must be securely attached to the exhibit and must remain
on the exhibit throughout the Fair (except that exhibit tags issued for live-stock
and poultry may be conspicuously displayed upon the stall, pen or
coop). ENTRY TAGS WILL NOT BE MAILED, but will be available at
the Entry Department, Administration Building.
Once the exhibit is numbered and tagged, it should be delivered to the
Department Superintendent or Director, who will allocate space and either
personally arrange the exhibit in a suitable and attractive display, or direct
such action by the exhibitor.
All exhibitors are urged to personally bring their exhibits to the Fair and
enjoy the educational and recreational advantages of the annual exposition.
However, exhibits may be shipped or mailed to: MANAGER, N. C. STATE
FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N. C. 27607, and they will be
cai'efully handled, officially entered, tagged, and otherwise treated in the
same manner as previously described. They will be given the same considera-tion
with regard to display and judging as exhibits personally delivered.
All exhibits shipped or mailed MUST BE PREPAID. No transportation
charges for express, postage, freight or drayage will be paid by the Fair.
Shipments should be carefully labeled, accompanied by a bill of lading, and
properly identified inside and outside the package as to the department,
class and premium number under which they have been previously entered.
They should be shipped or mailed at least a week or 10 days pnor to the
opening of the Fair. The management will not be responsible for delayed
shipments which arrive at the Fair too late to be considered in the judging.
All carload shipments by freight, for exhibition pui'poses, should be billed
as follows: FOR EXHIBIT, N. C. STATE FAIR, CAMP POLK, N. C., c/o
S.C.L. RAILWAY. Exhibits so billed will be delivered to the Fairgrounds
without extra switching charges. Attention of exhibitors is called to tariff
rules, governing the shipment of certain types of articles for exhibition at
expositions and fairs, and providing for free return of such exhibits when
accompanied by a certificate from the Manager of the Fair certifying that
such shipment was on exhibition and ownership of same has not changed.
Intending exhibitors should consult their local ft-eight agent for particulars
governing Fair shipments, as some types of exhibit material are not returned
free and other conditions enter in if shipment is not returned direct. If your
local agent is not able to give you full particulars, wi'ite the Manager of the
State Fair.
Division Directors and Department Superintendents will have full authority
over allocation of space, and will have direct supervision of all exhibits which
are considered on exhibition as a part of the Fair's attractions, subject to use
as these Directors and Superintendents see fit to add to the educational
values of the Fair. Livestock able to be led or driven, or which will follow,
must participate in parades and group exhibitions as directed by the Depai't-ment
Supei-intendent.
All livestock must be cared for by the exhibitor except as noted in the
Junior Dairy Cattle and Market Cattle shows. Stalls and pens will be
furnished bedding before the Fair, free of charge. Thei-eafter exhibitors will
be requii-ed to furnish their own bedding and keep all stalls and pens clean.
Feed and straw will be sold on the grounds at prevailing prices.
13
When exhibit tags are issued by the Entry Department for each article
entered, a stub with a duplicate number will be given the exhibitor to serve
as his claim check to recover and secure the release of his exhibit. Claim
checks should be guarded carefully, since Department Superintendents and
Directors are not allowed to i-elease any exhibit without presentation of the
exhibit tag stub. If the claim check is lost, such loss should be reported
promptly and it will be necessary for the exhibitor to furnish the Director
of the Enti-y Department proof of ownership of the article on exhibit.
Exhibits entered in the premium classes which are not claimed within
one week after the close of the Fair will be considered to have been aban-doned
by the exhibitor and will be disposed of as the Manager of the Fair
sees fit. Other exhibits, and materials therein, including concession booths,
which are not claimed by the exhibitor or concessionaire within 30 days after
the end of the Fair will be considered to have been abandoned and will
become the property of the State Fair.
The Fair management reserves the right to reject any exhibit which does
not reflect merit and which would not be a credit to both the exhibitor and
the Fair. Also, the right is reserved to reject exhibits which are deemed
objectionable or unsuitable for exhibition. All entries are accepted condi-tionally,
pending inspection of the article or animal to be exhibited. Any
article or animal which proves to be misrepresented or falsely classed will
be rejected and the right of the exhibitor to further participation in the
Fair will be denied.
Division Directors, Depariment Superintendents, andjor Judges must re-port
disqualification of entnes to the Manager or Administrative Officer of
the State Fair immediately after such action is taken. UNDER NO CIRCUM-STANCES
WILL JUDGING BE CONSIDERED OFFICIAL AND PRE-MIUMS
PAID IN A CLASS WHERE DISQUALIFICATION IS RECOM-MENDED
UNTIL APPROVAL OF THE DISQUALIFICATION(S) IS
OBTAINED FROM THE FAIR MANAGER OR ADMINISTRATIVE
OFFICER.
Promiscuous advertising is strictly prohibited. Exhibitoi-s may advertise
and distribute literature and free samples from their place of exhibit only,
but may not sell any article or animal from their exhibit space without a
permit from the manager. The distribution of advertising matter which
conflicts in any manner with a concession sold by the Management is pro-hibited.
Commercial exhibitors and concessionaires are responsible for keeping
the space in and around their exhibits, including unused space, aisles and
roadways, clean and free of i-ubbish. An area of 10 feet around each exhibit
booth and concession stand must be thoroughly cleaned by the exhibitor or
concessionaire at the end of each Fair day. Failure to do so will be cause for
cancellation of contract.
No exhibit space assigned may be shared or sub-let without permission of
the Fair manager.
Exhibitors and Department Superintendents and Directors may have the
exclusive use of the lawn in front of the Educational and Commercial exhibit
building for parking until midnight, Thursday, October 16, 1975. Special
parking facilities for the Livestock and Poultiy Division will be provided at
the west end of the Fairgrounds.
14
JUDGING AND AWARDS
Decision of the judges will be final, and no appeal will be considered except
in cases of protest in writing, with strong evidence of fraud or violation of
the rules of the Fair. Protests must be filed with the Division Superintendent
not later than noon of the day following the award, and must be accompanied
by a protest fee of $5.00 which will be retained by the Fair if the protest is
not sustained. The Division Superintendent will appoint a committee to con-sider
the protest and all interested pailies will be notified of the time of the
hearing and will be given an opportunity to be heard. The nales of the
International Association of Fairs and Expositions governing appeals will
be those of the North Carolina Fair.
Judges will not award premiums to any article or animal because of its
mere pi'esence. It must be individually worthy. It is not the policy of the
Fair to encourage indifferent production of any kind, or to distribute pre-miums
equally among exhibitoi-s. No premium will be awarded to any exhibit
that does not possess high inti'insic merit.
Unless otherwise specified in the Department Rules and Regulations, NO
EXHIBITOR MAY WIN MORE THAN TWO PREMIUMS IN ANY ONE
INDIVIDUAL CLASS, AND NOT MORE THAN ONE PREMIUM IN
ANY GROUP CLASS.
No exhibitor may accompany judges during their deliberations except
such attendants as are necessaiy to handle and show livestock and other
such exhibits. Any exhibitor attempting to interfere with the judges during
their adjudications, or who publicly expresses disapproval of the decision
of the judges, will be excluded from further competition and any premiums
previously won will be forfeited.
Fraud or deception as to bi'eeding, or in any other form, will be exposed
and the exhibitor guilty of such violation will be excluded from further partici-pation
in the Fair, and all premiums previously won will be forfeited.
Premiums will be paid only on the basis of the records of the judging
reports, which will be signed by the judge and by the Department Superin-tendent
or Director. Ribbons will be securely attached to the articles upon
which they were awarded, if possible, but the nbbons have no value in the
payment of premiums since they may become detached and find their way
on to the wrong exhibit.
Entries made in wrong classes may be reclassed by the Department
Superintendent, BUT ONLY IF SUCH RECLASSIFICATION IS MADE
IN THE OFFICE OF, AND WITH THE APPROVAL OF, THE DIRECTOR
OF THE ENTRY DEPARTMENT. Records must be changed when entries
are reclassed. If the records are altered and the entiy department files are
not changed, premiums will be withheld.
Judges, when requested, may give the reasons for their decisions embracing
the value and desirable qualities of the exhibits to which they have awarded
premiums.
Judges will not award premiums or ribbons to any article or animal that
does not qualify for one of the classes in the State Fair Premium List.
Premiums will be paid to winning exhibitors as soon after the awards are
made as it is possible to compile and check all reports. Premiums not
collected during the Fair will be mailed to the exhibitor at the post office
15
address given on his or her entiy form. Errors in premium statements will be
corrected until December 1, 1975, after which time the books of the 1975
Fair are closed.
The following colors of ribbons will be used to designate awards:
Champion Royal Purple
Reserve Champion Lavender
First Premium Blue
Second Premium Red
Third Premium White
Fourth Premium Pink
Fifth Premium Yellow
Sixth Premium Dark Green
Seventh Premium Light Green
Eighth Premium Tan
Ninth Premium Gray
Tenth Premium, and above Light Blue
16
Division I
GENERAL EXHIBITS
STATE FAIR
SALUTES .
.
JOHN L REITZEL
The N. C. State Fair salutes John Reitzel for his valuable assistance and
leadership in growth and development of the fair. Mr. Reitzel supported
all phases of the fair, especially improvement of physical facilities and
programs that highlighted the story of agriculture. During the fair Mr.
Reitzel worked closely with the staff in handling administration problems.
The State Fair appreciates John Reitzels part in making the fair a success.
GENERAL EXHIBITS
Department "A"—NORTH CAROLINA COMMUNITY PROGRAMS EXHIBITS
Department "B"—4-H EXHIBITS
Department "D"—DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL EXHIBITS
Department "E"—FLOWER AND GARDEN SHOW
Department "G"—HORTICULTURE
Department "H"—ARTS AND PHOTOGRAPHY
Department "I "—BEES AND HONEY
"COMMUNITY PROGRAMS"
Through Community and
Area Development
DEPARTMENT "A"
COMMITTEE IN CHARGE:
GEORGE HYATT, JR.—Chairman
C. V. TART
JOHN N.COLLINS
JUDGES:
The judges will be selected by the committee.
A feature series of exhibits at the North Carolina State Fair are the eight
Community Exhibits developed by communities that have conducted a success-ful
local improvement program.
The N. C. Board of Farm Organizations and Agencies sponsoi's these
exhibits. They have invited eight communities to arrange and present an
exhibit illustrating certain phases of their community progi'ams as a means
of inspiring and motivating other communities to take action.
To recognize and at the same time encourage the communities selected
to continue to strengthen their total community programs, the State Fair
offers the following cash awards to the eight communities putting on
exhibits:
19
First
$650
PREMIUMS
Second Third Others
$550 $450 $400 each
Must Score 70 Points Or More
These exhibits will be competitive. A high standard of performance will
be required and if the judges and Fair management decide the exhibit is not
up to standard as described in the score card, no premium will be paid.
Score Card Used in Determining Quality of Exhibit
1. Creativity 20 points
2. Communication to viewers 20 points
3. Education 28 points
4. Design and mechanics 20 points
5. Group involvement 12 points
Total: 100 points
20
4-H EXHIBITS
DEPARTMENT "B"
SUPERINTENDENT:
William M. Garmon, 4-H Specialist
Fourteen 4-H exhibits—two from each Extension District—will be found in
this department.
The exhibits are results of ideas and work by youth who have participated
in the 4-H program. These exhibits will emphasize the economic, social,
physical and recreational gi'owth and development of boys and girls enrolled
in 4-H. Exhibits will be judged at 9:30 a.m., Friday October 17, 1975.
Basis For 4-H Exhibit Evaluation
I. Creativity 24 points —Idea clearly defined and shows understanding of
pui^pose and direction. —Originality in adapting ideas. —Is the idea enthusiastically portrayed? —Does the exhibitor convey the feeling that he knows
what he is trying to say?
II. Communications To Viewers 24 points —Is it dii'ected to a specific audience? —Does it arouse and hold interest? —Does it tell a cohei'ent, clear-cut stoi-y with a
logical sequence of thought? —Are title and caption effective in conveying the
message?
III. Education 24 points —Is there an appeal for behavioral change? —Is information accurate and factual? —Is exhibit based on appeal to audience and does
it tell how their needs can be met? —Does the exhibit instruct and teach?
IV. Design and Mechanics 20 points —Is there effective use of color, lighting, sound and
motion? —Are the number of items or materials used appro-priate
for the exhibit in that they give neither a
cluttered nor a bare appearance? —Are design, lettering, posters, figures, and equip-ment
in a relative proportion to area and shape
of booth? —Is there a professional-like touch in the effective
use of equipment and materials?
V. Group Involvement 8 points
(Planning, preparation and erecting exhibit) —Were at least five (5) or more 4-H members and/or
leaders involved? Yes ; No
POSSIBLE SCORE 100 points
21
AWARDS FOR 4-H COUNTY EXHIBITS
Bl— 1st 2nd 3rd 4th 5th 6th 7th 8th 9th
$400 $375 $350 $325 $300 $300 $300 $300 $300
10th 11th 12th 13th 14th
$300 $300 $300 $300 $300
4-H ARTS AND CRAFTS
Aiticles must have been made by 4-H members currently enrolled in 4-H
work. Only articles made since the State Fair last year will be eligible.
Premiums will be divided into two groups—INDIVIDUAL and COUNTY.
4-H members may not have more than two entires under any one premium
number.
Articles considered not worthy will not be exhibited.
Please write age of exhibitor on back of entry tag.
Entries close: Tuesday, October 14, 1975 at 5:00 P.M.
EXHIBITS MUST BE AT FAIR: Thursday, October 16, 1975 at 10:00 A.M.
and remain in place until Sunday, October 26. They may be removed from the
grounds between 8 a.m. and 5 p.m.
INDIVIDUAL EXHIBITS
FINE ARTS
All paintings, drawings, and graphic arts
should be wired for hanging.
B-2 Painting—Oil
B-3 Painting—Water Color
B-4 Drawing—Pencil, ink
B-5 Drawing—Charcoal, crayon
B-6 Graphic Arts—Etching, wood cuts,
block prints, wood burning
1st
$10.00
7.00
2nd
$5.00
3rd
$3.00
0.00 5.00 3.00
7.00 4.00 2.00
7.00 4.00 2.00
4.00 2.00
CRAFTS
SCALE FOR JUDGING
Good Craftsmanship 40 points
Originality and Creativeness 30 points
Practicality and Usefulness 30 points
B-7 Basket (only honeysuckle, reed, cane
splits or pine needles)
B-8 Block Printing—with vegetables only
B-9 Brooms (Hearth or whisk)
B-10 Candles
B-11 Chair Seats (Hand Woven)
B-12 Cornshuck Articles
B-13 Creative Stitcheiy
5.00 $ 3.00 $ 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
22
B-14 Crocheted Articles—small
B-15 Crocheted Articles—large
B-16 Hemstitching
B-17 Knitted Articles—small
B-18 Knitted Articles—large
B-19 Lapidai-y—Cabachon stones only
B-20 Leather Articles
B-21 Macrame
B-22 Metal—Chased and embossed
B-23 Metal—Enameled
B-24 Metal—Hammered, etched or hand fonned
B-25 Metal—Tooled and embossed
B-26 Monogramming
B-27 Mosaics—only glass, ceramics or
porcelain tiles
B-28 Needlepoint
B-29 Pottery—handmade or made from a hand-made
mold—but not from commercial molds
B-30 Rug—Braided
B-31 Rug—Hooked
B-32 Sand Casting
B-33 Silk Screening
B-34 Stenciling
B-35 Stuffed toy
B-36 Swedish Embroidery
B-37 Tie Dyeing
B-38 Weaving
B-39 Woodcarving—in the round (animal, fowl,
figure, etc.)
B-40 Woodcarving—flat (tray, bowl, etc.)
B-41 Woodworking
PHOTOGRAPHY
Score Card for Judging
All Pictures Must Be Made and Mounted by 4-H'ers
Storytelling ability—as suggested by the caption 60 points —Contains few or no distracting or unnecessary
elements
—All the elements within the picture are arranged
to tell the story
Photographic quality—the photograph(s) is clear
and shai-p and shows detail in areas where appropriate 20 points
Pictures are mounted neatly and securely 10 points
Pictures have appropriate captions 10 points
Photographs may be contact or enlargements.
23
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
B-42 Landscape or seascape
B-43 Landscape or seascape
B-44 Buildings
B-45 Buildings
B-46 People (Individual or groups)
B-47 People (Individual or groups)
B-48 Animals or birds
B-49 Animals or birds
B-50 Photographs of 4-H Activities
(Submit a series of 4 to 6 photographs
of 4-H Activity which tells a story—Ex.:
Leadership, Church Sunday, demonstrations,
camp, showmanship, etc.) 15.00 10.00 5.00
B-51 Photographs of 4-H Projects (Submit a
series of 4 to 6 photogi'aphs of a 4-H
Project which tells a stoiy. Ex.: Crafts,
foods, safety, horse. Electric, etc.) 15.00 10.00 5.00
4-H COUNTY SWEEPSTAKES IN ARTS AND CRAFTS
1st 2nd 3rd 4th 5th
B-52 County Sweepstakes Award $100 $80 $60 $40 $20
Sweepstakes awards will be made to the counties amassing the highest
point scoi-es for individual entries in classes B-2 through B-51. Scoring will
be based on 7 points for each Blue Ribbon, and 3 points for each Red Ribbon,
and 1 point for each White Ribbon. Premium money will be divided equally
in case of ties between counties involved.
4-H ENTOMOLOGY—INSECT COLLECTION
Rules and Regulations:
1. The entrant should be cuirently enrolled in the North Carolina 4-H
Entomology Project.
2. Those planning to exhibit should contact their county Extension Agent
and Extension Entomologist, N. C. State University, Raleigh, North
Carolina by October 1, 1975 and submit entry form to the State Fair
Entry Office by Tuesday, October 14, 1975.
3. The insect collection, consisting of one box, as described in item No. U
below, must be in place forjudging by 10:00 a.m., Thursday, October 16,
1975.
4. The display boxes must be I8V2 inches wide by 24V2 inches long by
31/2 inches deep (outside measurements) and have a glass cover.
5. The judging will be based on:
a. General appearance and neatness of arrangement.
b. Care in pi'eparation of the insects.
c. Placing and completeness of labels.
d. The number of orders of North Carolina insects represented.
6. The collection must be the work of the exhibitor.
24
7. Winning fii"st place eliminates the insect collection from further com-petition
in this class.
8. Awards:
1st 2nd 3rd 4th through 10th
B-53 $15.00 $10.00 $7.50 $5.00 each
4-H Entomology—SPECIAL STUDY OR EXHIBIT
Rules and Regulations
1. The entrant should be currently enrolled in the North Carolina 4-H
Entomology Project.
2. Those planning to exhibit should contact their county Extension Agent
and Extension Entomologist, North Carolina State Univei-sity, Raleigh,
North Carolina by October 1, 1975, and submit their entiy form to the
State Fair Entry Office by Tuesday, October 14, 1975.
3. The exhibit must be in place for judging by 10:00 a.m., Thursday, Octo-ber
16, 1975.
4. The display must be exhibited in a box I8V2 inches wide by 24^2 inches
long by 3V2 inches deep (outside measurements) and have a glass cover.
5. The judging will be based on:
a. General appearance and neatness.
b. Care in preparation of the insects or insect materials and labelling.
6. The exhibit must be the work of the exhibitor.
7. Winning first place eliminates the exhibit from fui'ther competition in
this class.
^
8. Awards
:
1st 2nd 3rd 4th through 10th
B-54 $15.00 $10.00 $7.50 $5.00 each
25
STATE DEPARTMENT OF
PUBLIC INSTRUCTION
SCHOOL EXHIBITS
DEPARTMENT "D"
Superintendent:
Dr. A. Craig Phillips
Assistant Superintendents:
Dr. Jerome Melton, Tom I. Davis, Dr. Charles Law and V. B. Hairr
"Occupational Education—For Men and Women in Today's Working
World" will be the theme of the State Department of Public Instruction's
innovative exhibits at the 1975 State Fair.
Many areas of the public schools and allied activities will be given
prominent roles. Various school groups, including student oi-ganizations, are
being invited to participate in exhibits.
Cash premiums allotted for this purpose are as follows:
D-1 Vocational Agriculture
1st Prize $300
2nd Prize 275
3rd Prize 250
^ 4th Prize 225
5th Prize 200
D-2 Home Economics Education 300
D-3 Trade and Industrial Education
1st Prize 300
2nd Prize 275
3rd Prize 250
4th Prize 225
5th Prize 200
D-4 Distributive Education 300
D-5 Vocational-Office Education 300
D-6 Health Occupations 300
D-7 Occupational Exploration 300
D-8 General Education 300
26
FLOWER AND GARDEN SHOW
DEPARTMENT "E"
SUPERINTENDENT:
W. G. AVENT, 3336 Ocotea Street, Raleigh
SPONSOR:
MEN'S GARDEN CLUB OF WAKE COUNTY, a Chapter of the Men's Garden
Clubs of Annerica
President: R. Franklin Poole Jr., 2501 Lewis Farm Rd., Raleigh
INFORMATION FOR EXHIBITORS
COMPETITION: Limited to entries from North Carolina, with Division open to all
North Carolina Residents.
ENTRIES: Please note entry dates as specified in each Division. Where made
by mail, Advance Entries should be MADE EARLY. List ALL CUT FLOWERS
you expect to have as it is much easier to "mark off" the flowers that do
not bloom in time, than to have to make tags and special entries at the last
minute.
LOCATION: The Flower Show is on the west side of the grounds by the lake.
Entry to the area should be made through the Youth Center Gate. You are
permitted to drive on the grounds only to unload your flowers.
RELEASE OF EXHIBITS: They must be picked up on Sunday,
Oct. 26th between 8:00 and 4 P.M., and EXHIBITS NOT
CLAIMED will be considered abandoned and the State Fair
will not be in any way responsible for them after that date and
hour.
SPECIAL NOTE: It is suggested that in hardening your flowers for exhibit
that they BE CUT EARLY IN THE MORNING and PLACED IN WARM WATER
(120 to 140 degrees). TO KEEP THEM OVERNIGHT they should be kept in
a COOL PLACE. If available, cut flowers should be kept in a COOLER at
ABOUT 40 DEGREES.
RULES AND REGULATIONS
Except in cases of conflict, in which the following Rules and Regulations
will prevail, the General Rules and Regulations will govern all entries and
competitions in this department.
MAKE YOUR ENTRIES EARLY! The right is resei-ved to reject entries
received after available space is taken.
All plant material exhibited in specimen classes MUST be GROWN by
the exhibitor.
27
Unsightly exhibits may be removed at discretion of the superintendent.
Where there are fewer entries than required to fill a class, the judges
may award a prize of such rank as the exhibit deserves. Unworthy and/or
substandard exhibits will not be placed.
All exhibits will be under the supervision and care of the Show Superin-tendent.
Proper attention will be given and every effort will be made to
prevent theft or damage, but the North Carolina State Fair or the Show
Superintendent assumes NO responsibility for loss of personal property of the
exhibitors. Dead flowei*s will be removed and the ribbons held in the Depart-ment.
Each exhibitor may make one entry only in each class, and no entry may
be entered under more than one class. Each exhibitor may enter as many of
the "open" classes as desired. Artificial flowers are not permitted.
MAIL ENTRY BLANKS EARLY, TO: Entry Dept., N. C. State Fair, 1025
Blue Ridge Blvd., Raleigh, N. C. 27607. Be sure to include your full address,
including ZIP CODE, on entry blank.
SPECIAL AWARDS
Tricolor ribbon given for best in each Division.
DIVISION I
AMATEUR FLOWER GROWERS
Entries in this Division may be made in person at the Entry Office on the
State Fairgrounds October 13 through 17. Entries close at 5:00 P.M. Thurs-day,
October 16 except for cut flowers and arrangements which may be
entered until 9:30 A.M., Friday, October 17. All cut flowers arriving within
the Flower Show Area of the fairgrounds no later than 9:30 A.M. Friday will
be entered and judged. Flowers must be placed by 10:00 A.M., Friday.
SECTION ONE—CUT FLOWERS
Containers will be furnished. Name of flower shall be shown on tag.
CLASS 1st 2nd 3rd
E 1—Collection of any 5 annuals—1 bloom or spray of each $5.00 $3.00 $1.00
E 2—Collection of any 5 perennials—1 bloom or spray of
each except dahlias 5.00 3.00 1.00
E 3—Garden Flowers, 1 each of 3 kinds 5.00 3.00 1.00
E 4—Collection of 5 varieties of one flower except Dahlias
and Roses—1 bloom or spray of each 5.00 3.00 1.00
E 5—Ageratum—3 stems 3.00 2.00 1.00
E 6—Celosia, collection 3 stems 3.00 2.00 1.00
E 7—Celosia (Coxcomb), 1 stem Plume or Feather type . . 3.00 2.00 1.00
E 8—Celosia (Coxcomb), 1 stem Crested type 3.00 2.00 1.00
E 9—Petunias, single, 1 spray, any color 3.00 2.00 1.00
E 10—Petunias, double, semi-double or ruffled, 1 spray,
any color 3.00 2.00 1.00
28
E 11—Zinnias, double or large flower, 3 stems one color . . 3.00
E 12—Zinnias, small or pompom type, 3 stems one color . . 3.00
E 13—Zinnias, mixed, 6 stems any colors 3.00
E 14—Any flowering annual not listed, 3 stems 3.00
E 15—Cosmos, any color, 3 stems 3.00
E 16—Coleus, 1 stem 3.00
E 17—Salvia, 1 stem 3.00
E 18—Chrysanthemums, Standard or large flowering,
3 stems one color 3.00
E 19—Chrysanthemums, single, 3 stems one color 3.00
E 20—Chrysanthemums, pompom, 3 stems, one color 3.00
E 21—Chrysanthemums, quill, spoon, or spider, 3 stems
one color 3.00
E 22—Chi-ysanthemums, semi-double, 3 stems one color . . 3.00
E 23—Chrysanthemums, collection of 6 stems any variety 5.00
E 24—Dahlia, large decorative, 1 stem 3.00
E 25—Dahlia, collection of 3 large decorative, 1 variety . . 3.00
E 26—Dahlia, collection of 6 large decorative,
mixed varieties 5.00
E 27—Dahlia, straight cactus, 1 stem, any variety 3.00
E 28—Dahlia, incurved cactus, 1 stem, any variety 3.00
E 29—Dahlia, semi-cactus, 1 stem, any variety 3.00
E 30—Dahlia, collection of 6 cactus, mixed 5.00
E 31—Dahlia, pompom or ball, three, any variety 3.00
E 32—Dahlia, miniature, three, any variety 3.00
E 33—Dahlia, miscellaneous, collection of 6 small,
any variety 3.00
E 34—Gloriosa Daisy, two stems 3.00
E 35—Marigold, tall double orange, 1 bloom 3.00
E 36—Marigold, tall double yellow, 1 bloom 3.00
E 37—Mangold, dwarf double, 1 spray 3.00
E 38—Marigold, collection large double, 3 stems 3.00
E 39—Marigold, collection dwarf types, 3 sprays 3.00
E 40—Any flowering perennial or biennial not listed,
1 stem 3.00
E 41—Any flower not listed, 1 stem 3.00
E 42—Sunflower, largest and best condition, one 3.00
E 43—Rose, Hybrid Tea white or near white, 1 bloom .... 3.00
E 44—Rose Hybrid Tea yellow or yellow blend,
1 bloom 3.00
E 45—Rose, Hybrid Tea pink or pink blend, 1 bloom 3.00
E 46—Rose, Hybrid Tea orange or orange-apricot blend,
1 bloom 3.00
E 47—Rose, Hybrid Tea red or red blend, 1 bloom 3.00
E 48—Rose, Hybrid Teas, mixed any color, 3 blooms 3.00
E 49—Rose, Floribunda or Polyanthus, white or near
white, 1 stem or lateral 3.00
E 50—Rose, Floribunda or Polyanthus, yellow or yellow
blend, 1 stem or lateral 3.00
E 51—Rose, Floribunda or Polyanthus, pink or pink
blend, 1 stem or lateral 3.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 1.00
2.00 1.00
2.00 1.00
3.00 2.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 2.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
29
E 52—Rose, Floribunda or Polyanthus, orange or orange-apricot
blend, 1 stem or lateral 3.00 2.00 1.00
E 53—Rose, Floribunda or Polyanthus, red or red
blend, 1 stem or lateral 3.00 2.00 1.00
E 54—Rose, Floribunda or Polyanthus, mixed any color,
3 stems or laterals 3.00 2.00 1.00
E 55—Rose, Miniatures, 3 stems any color 3.00 2.00 1.00
E 56—Rose, Climber or Rambler other than listed above,
any color, 1 stem or lateral 3.00 2.00 1.00
SECTION 2—SHRUBS, TREES AND VINES
Flowering Cut Speciman
E 57—Camellias, any variety, 3 blooms 3.00 2.00 1.00
E 58—Sassanquas, any variety, 3 blooms 3.00 2.00 1.00
E 59—Vine, 1 stem not over 20" long 3.00 2.00 1.00
Cut Speciman (overall height 24" including container)
E 60—Holly, collection of 5 different labeled varieties .... 5.00 3.00 1.00
E 61—Broadleaf Evergreens, collection of 5 different labeled
varieties 5.00 3.00 1.00
E 62—Narrow Leafed Evergreens, collection of 5 different
labeled varieties 5.00 3.00 1.00
E 63—Ivy, collection of 5 different labeled varieties 5.00 3.00 1.00
E 64—Pyracantha, berried 3.00 2.00 1.00
E 65—Mahonia 3.00 2.00 1.00
E 66—Yew 3.00 2.00 1.00
E 67—A foliage speciman not listed 3.00 2.00 1.00
SECTION 3—POTTED PLANTS
Plants must have been established in pots for at least 3 months prior to
show.
Pots should not exceed 12" in diameter unless specified.
E 68—Sultana in bloom 3.00 2.00 1.00
E 69—African Violet, single 3.00 2.00 1.00
E 70—African Violet, double 3.00 2.00 1.00
E 71—Begonia in bloom, fiberous rooted 3.00 2.00 1.00
E 72—Begonia, a foliage variety 3.00 2.00 1.00
E 73—Coleus 3.00 2.00 1.00
E 74^Geranium in bloom 3.00 2.00 1.00
E 75—Fern 3.00 2.00 1.00
E 7&—Foliage Plant 3.00 2.00 1.00
E 77—Flowering plant not listed above 3.00 2.00 1.00
E 78—Cactus, single, not over 6" tall 3.00 2.00 1.00
E 78—Cactus, single, over 6" tall 3.00 2.00 1.00
E 80—Cactus, collection in container 3.00 2.00 1.00
E 81—Succulents, without thorns 3.00 2.00 1.00
E 82—Philodendron 3.00 2.00 1.00
E 83��Pepperomia 3.00 2.00 1.00
E 84^Jerusalem Cherry 3.00 2.00 1.00
30
E 85—Ornamental Pepper 3.00 2.00 1.00
E 86—Plant bearing fruit other than pepper 3.00 2.00 1.00
SECTION A—HANGING BASKETS
E 87—Fern 3.00 2.00 1.00
E 88—Gypsy Ivy 3.00 2.00 1.00
E 89—Wandering Jew 3.00 2.00 1.00
E 90—Foliage plant not listed above 3.00 2.00 1.00
E 91—Flowering plant 3.00 2.00 1.00
E 92—Any trailing vine not listed above 3.00 2.00 1.00
SECTION 5—BONSAI
E 93—Mame (less than 6" height) 5.00 3.00 1.00
E 94—A Bonsai in bloom or berry 5.00 3.00 1.00
E 95—A Bonsai with artistic material 5.00 3.00 1.00
E 96—A Bonsai grove (3 or more trees) 5.00 3.00 1.00
E 97—Imperial Bonsai (two to three feet height) 5.00 3.00 1.00
SECTION 6—DISH GARDENS AND TERRARIUMS
E 98—Dish garden, using cactus or other succulents
(accessories permitted) 5.00 3.00 1.00
E 99—Dish garden, using growing cultivated flowei^s
and/or plants (accessories peiTnitted) 5.00 3.00 1.00
ElOO—Terrarium, miniature, container not over 6" 5.00 3.00 1.00
ElOl—Terrarium, using growing wild plants
(no accessories) 5.00 3.00 1.00
E102—Terrarium, using growing cultivated plants and/or
flowers (accessories permitted) 5.00 3.00 1.00
SECTION 7—GOURDS
E103—Gourd, largest hard variety, one specimen 3.00 2.00 1.00
E104—Gourd, long handle variety, one specimen 3.00 2.00 1.00
E105—Gourd, small or ornamental, three alike 3.00 2.00 1.00
E106—Gourd, turban variety, one specimen 3.00 2.00 1.00
E107—Gourds, collection of six hard varieties 5.00 3.00 1.00
E108—Gourds, collection of six small or ornamentals 5.00 3.00 1.00
E109—Gourds, arranged in basket (max. 20") 5.00 3.00 1.00
EllO��Gourd, best grown in previous years 3.00 2.00 1.00
Elll—Gourd, most unusual 3.00 2.00 1.00
E112—(3ourd, craft made by exhibitor 3.00 2.00 1.00
E113—Most artistic string of dried gourds, these may be
decorated in colors, may use natural accessory
material 3.00 2.00 1.00
E114—Most artistic string of gourds in their natural color,
may use natural accessory material 3.00 2.00 1.00
El 15—Artistic birdhouse or feeder made from gourd, may
have nest 3.00 2.00 1.00
31
SECTION 8—ARRANGEMENTS
Plant material may include flowers, leaves, fruits, berries, vegetables, seed
pods and nuts where appropriate. Foliage may be used in all classes unless
otherwise specified.
A minimum of dyed, painted, varnished, and otherwise treated plant
material is permitted in classes where fresh flowers are not featured. Back-drops
not permitted.
E116—A table for two 3.00 2.00 1.00
E117—Featuring chrysanthemums and foliage 3.00 2.00 1.00
E118—Featuring all foliage 3.00 2.00 1.00
El 19—Oriental with accessories 3.00 2.00 1.00
E 120—Featuring marigolds 3.00 2.00 1.00
E121—Using unusual plant materials such as roots, limbs,
weathered wood or driftwood 3.00 2.00 1.00
E122—Using an antique container 3.00 2.00 1.00
E123—Using two containers 3.00 2.00 1.00
E124—For a dessert buffet table 3.00 2.00 1.00
E125—Unrestricted using cut flowers grown by exhibitor . 3.00 2.00 1.00
E126—Design for a mantel 3.00 2.00 1.00
E127—For a seated table 3.00 2.00 1.00
E128—Fireworks 3.00 2.00 1.00
E129—State Fair 3.00 2.00 1.00
E130—Using dried flowers and/or foliage 3.00 2.00 1.00
E131—Using dried grasses and-or pods 3.00 2.00 1.00
E132—Unrestricted using dried materials 3.00 2.00 1.00
E133—Featuring fruits and-or vegetables 3.00 2.00 1.00
E134—Featuring driftwood and-or weathered wood 3.00 2.00 1.00
E135—Using a container made by exhibitor 3.00 2.00 1.00
E136—A plaque or picture using dried materials 3.00 2.00 1.00
E137—Wreath, Della-Robbia or Christmas 3.00 2.00 1.00
E138—Featuring one flower 3.00 2.00 1.00
E139—To hang on your door for fall 3.00 2.00 1.00
E140��Christmas at the back door 3.00 2.00 1.00
E141—A miniature using fresh material 3.00 2.00 1.00
E142—A miniature using dried material 3.00 2.00 1.00
Division 11
OUTDOOR GARDENS
These gardens shall be educational, as well as artistic. Plant material shall
be named and information and explanations must be easily readable by the
general public, from outside the display space barricade.
A plot plan can be shown or each plant can be labeled. Necessary acces-sories
permitted in all classes. (Size approximately 12'xl6'.)
Any duly organized Garden Club, Plant Society or Garden Club Council
shall be eligible to enter this section. Entry will be closed when allotted
32
plots are assigned. For information and plot assignment call Flower and
Garden Show Superintendent at 787-2936.
All entries in this Division must be made in advance and the gardens must
be ready forjudging by 10:00 P.M. Thursday, Oct. 16.
1st 2nd 3rd
E143—North Carolina Life—a patio with plant material
that grows well outside in this area $125 $115 $100
E144—Rest time—for the busy family, stress use of
materials that are easy to maintain 125 115 100
E145—The New Look—a patio using new materials
and new uses for old materials 125 115 100
E146—Today—a patio using some naturalistic
material 125 115 100
E147—Far East—an oriental garden featuring rocks
and/or water 125 115 100
E148—Your Choice—Any theme of your choice. Will be
judged as to uniqueness, adaptability, and use
The following categories may be entered by a club or an individual.
E149—Foliage garden stressing color (berries, leaves,
bark) 75 60 50
El 50—A Garden Corner, featuring a garden ornament 75 60 50
E151—Wildflowers—to contain wild flowers found in
North Carolina in a naturalistic arrangement 125 115 100
El52—Vegetable Garden 125 115 100
Division III
PROFESSIONAL GROWERS
AND FLORISTS
(All plants In this division by invitation or prior arrangement)
Entries in Sections 1, 2, 3 should be ready for judging by 10:00 A.M. Friday,
October 17.
SECTION 1—PLANTS BY GROWERS
E153—To be arranged $ 50 $ 30 $ 20
E154—To be arranged 50 30 20
E155—To be arranged 50 30 20
SECTION 2—CUT FLOWERS
E156—Chrysanthemums, Standard Incurve, 12 stems
of one variety, white 25 15 10
33
E157—Chrysanthemums, Standard Incurve, 12 stems
of one variety, yellow 25 15 10
E158—Chrysanthemums, Standard Incurve, 12 stems
of one variety, bi'onze 25 15 10
E159—Chiysanthemums, Standard Incurve, 12 stems
of one variety, pink 25 15 10
SECTION 3—ARRANGEMENTS FOR FLORISTS
E160—To be arranged 15 10 8 5
E161—To be arranged 15 10 8 5
E162—To be arranged 35 25 20 15
E163—To be arranged 35 25 20 15
SECTION 4—ARRANGEMENTS FOR WEDNESDAY
Entries in this section to be ready for judging by 10:00 A.M. Wednesday,
October 22.
E164—To be arranged 15 10 8 5
E165—To be arranged 15 10 8 5
E166—To be arranged 35 25 20 15
E167—To be arranged 35 25 20 15
Division IV
DIVISION FOR YOUNG PEOPLE
Entries must be entirely the work of the exhibitor. Entries must be marked
with the age of the exhibitor.
SECTION 1—AGES THROUGH 10 YEARS
E168—An arrangement for a birthday party 3.00 2.00 1.00
E169—Dish garden (max 15") cultivated plants 3.00 2.00 1.00
E170—Terrarium using wild flowers (max 15") 3.00 2.00 1.00
E171—Arrangement using fall flowers 3.00 2.00 1.00
E172—An animal made out of vegetable and/or fruit 3.00 2.00 1.00
(must hold for fair)
SECTION 2—AGES 11 THROUGH 15
E173—A bouquet for your room 3.00 2.00 1.00
E174—Dish garden (max 15") cultivated plants 3.00 2.00 1.00
El 75—Terrarium using wild flowers (max 15") 3.00 2.00 1.00
El 76—An arrangement for a buffet 3.00 2.00 1.00
E177—A Nature Plaque to be made of materials from
nature (max 12"xl6") 3.00 2.00 1.00
34
Division V
SECTION 1—WEDNESDAY FLOWER SHOW
Entries in this section to be ready for judging by 10:00 A.M., Wednesday,
October 22, 1975.
E178—Dahlia, 1 decorative, giant flowered, any color 3.00 2.00 1.00
E179—Dahlia, 1 cactus, any color 3.00 2.00 1.00
E180—Dahlia, collection of 3, mixed varieties 3.00 2.00 1.00
E181—Dahlia, collection one variety, 3 stems,
large decorative 3.00 2.00 1.00
E182—Dahlia, collection mixed, 6 stems, large decorative . 3.00 2.00 1.00
E183—Rose, Hybrid Tea white or near white, 1 bloom .... 3.00 2.00 1.00
E184—Rose, Hybrid Tea yellow or blend, 1 bloom 3.00 2.00 1.00
E185—Rose, Hybrid Tea pink or blend, 1 bloom 3.00 2.00 1.00
E186—Rose, Hybrid Tea orange or blend, 1 bloom 3.00 2.00 1.00
E187—Rose, Hybrid Tea red or blend, 1 bloom 3.00 2.00 1.00
E188—Rose, Hybrid Teas, mixed any color, 3 blooms 3.00 2.00 1.00
E189—Marigold, large orange, 1 stem 3.00 2.00 1.00
E190—Mai-igold, large yellow, 1 stem 3.00 2.00 1.00
E191—Marigolds, collection of large, 3 stems 3.00 2.00 1.00
E192—Celosia, 1 stem crested 3.00 2.00 1.00
E193—Celosia, 1 stem plume or feather 3.00 2.00 1.00
E194—Any flower 3.00 2.00 1.00
SECTION 2—ARRANGEMENTS
E195—Your favorite design 3.00 2.00 1.00
E196—Halloween 3.00 2.00 1.00
E197—Thanksgiving 3.00 2.00 1.00
E198—Using marigolds 3.00 2.00 1.00
E199—Using roses 3.00 2.00 1.00
E200—Using mums 3.00 2.00 1.00
Division VI
SPECIAL DISPLAYS—To be announced
—
E201—Six Special Features ($75 each)
E202—Ten Special Demonstrations ($50 each)
35
HORTICULTURE
DEPARTMENT "G"
SUPERINTENDENT:
JOE GOURLAY, N. C. Department of Agriculture Retired.
ASSOCIATE SUPERINTENDENTS:
FOR GLASS I—FRUITS
MELVIN KOLBE, Extension Horticulturist, N. G. State University
FOR GLASSES II & III—VEGETABLES
JOE GOURLAY, N. G. Department of Agriculture, Retired.
JUDGES:
DR. HOWARD ROLLINS, Head of Horticulture Department, Ohio State Uni-versity,
Golumbus, Ohio.
DR. P. H. MASSEY, Associate Dean, Virginia Polytechnic Institute and State
University, Blackburg, Va.
INFORMATION FOR EXHIBITORS
GOMPETITION: Limited to Residents of North Garolina (All PRODUGTS EX-HIBITED
IN THIS DEPARTMENT MUST HAVE BEEN GROWN IN NORTH
GAROLINA BY THE PERSON OR FIRM IN WHOSE NAME THE EXHIBIT
IS ENTERED.)
ENTIRES GLOSE: Thursday, October 16, 1975, at 2:00 p.m.
EXHIBITS MUST BE IN PLAGE: Thursday, October 16, at 5:00 p.m.
JUDGING STARTS: Friday, October 17, 1975 at 8:00 a.m.
RELEASE OF EXHIBITS: Sunday, October 26, 8 a.m.-5 p.m., and
POSITIVELY NOT BEFORE THAT DATE AND TIME.
Exhibits (except apples—see Special Note below) unclaimed by 5:00 p.m.
October 26 will be considered abandoned and the Fair will not be responsible
for them after that time.
SPECIAL NOTE!!
Because of the extended duration of the N. C. State Fair it is assumed that
most, if not all, apples will be out of condition by the end of the Fair. The
Superintendent in charge of the fruit exhibit shall determine the method of
distribution and any money received from the salvage of the apple exhibit
will be divided according to the volume sold from each county exhibit and that
amount will be sent to the respective county 4-H fund for use in 4-H work
involving apples.
Rules and Regulations
Except in cases of conflict, in which event the following Rules and Regu-lations
will prevail, the General Rules and Regulations of the Fair will
govern this department. BE SURE TO READ THESE IN THE FRONT
OF THIS BOOK BEFORE ENTERING OR COMPETING IN THIS DE -
36
PARTMENT. Some��but not all—are repeated herewith for emphasis, and
others of the following Rules and Regulations apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
i-eceived after all available space is taken.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use separate foiTns for entries in EACH CLASS—"1" Fruits and
Nuts, and "2 and 3" Vegetables, of this department, and separate forms for
entries in each other department of the Fair. Be sure to fill in the application
form completely, accurately and legibly. Give your rural route number, post
office box number, or city street address and zip code.
List the Department Letter "G" for Horticulture and the Class Number
"1" for Fruits or Nuts, and "2 and 3" for vegetables, for which each entry
is made. Also, list the premium number and the description of the article,
exactly as shown in the Premium List.
Entry Tags should be picked up at the Entry Department immediately
upon arrival on the Fairgrounds. An Entry Tag must be attached to each
exhibit before it is presented in the Department for display.
As? far as possible, it is urged that all Horticultural Products be brought in
and set up by the exhibitor. Where it is not possible, shipments should be
made in time to reach the Fairgrounds no later than Wednesday, October 15,
and should be addressed to: Superintendent, Horticulture Department, N. C.
State Fair, 1025 Blue Ridge Blvd., Raleigh, N. C. 27607.
Where it is not possible to personally bring the products to the Fair and
arrange them, the Superintendents will be glad to arrange the products in
the most attractive manner possible. However, they will not pack box or
basket entries for exhibit. Exhibits mailed or shipped to the Fair should be
carefully labeled to show the name and address of the exhibitor, and the
nature, and class in which entered, of the contents of the package.
The State Fair will furnish, PLATES, QUART AND PINT CONTAIN-ERS,
CORRUGATED CARTONS FOR SWEET POTATOES, AND TRAYS
for exhibits, but no other containers. The number of specimens for each
PLATE display is specified in the premium list. Standard size tray, IIV2
X 18 inches inside measurements, and 3 inches deep, will he used. Exhibitors
should make a tray of the required dimensions and pack the exhibit to
determine the number of specimens required. At least one extra specimen
for each plate, and three or four extra specimens for each tray, should be
brought or shipped to the Fair to allow for possible damage in transit.
To insure uniformity in exhibit material and to facilitate judging, the
following sizes for apple varieties will be recognized:
Variety Diameter
Arkansas 3 to SV2 inches
Bonum 2% to 3 inches
Delicious and named bud sports 2% to SV4 inches
Grimes 2% to 3Vi inches
Jonathan 2% to 3 inches
Golden Delicious 2% to 3V4 inches
Rome and named bud sports 3 to 3V2 inches
Stayman and named bud sports 3 to 3% inches
37
Winesap 2% to 3 inches
York and named bud sports SVs to 3% inches
Fruits and vegetables to be exhibited in plates and trays should be care-fully
wrapped and packed for shipment to the Fair. Wrap separately in
paper and pack firmly in a box, taking care to avoid bruising. Label each
variety plainly and put in dividers to keep varieties separated. Do not use
hay, fodder, excelsior or any other dusty packing material. Any exhibit that
rots, is unsightly or becomes unsightly will be removed from display (after
judging) at the discretion of the superintendent.
Quality—Not Quantity
In selecting Horticultural products for exhibit, choose only those speci-mens
that are of uniformly good quality, form and color, true to type, and
free from all insect and disease blemishes, and free from cuts and bruises.
Premiums offered for the best collection of fruits or vegetables will not be
awarded for a mere pile or for the greatest number of varieties, BUT
MAINLY ON THE BASIS OF QUALITY. Do not knock or shake fruit
from the tree, but pick each specimen by hand, taking care not to pull out
the stem. Products should be exhibited as nearly as possible in their natural
state, and no preference will be given in the judging for highly polished
fruits or vegetables.
Entries of Commercial containers of apples and sweet potatoes should be
graded to uniform marketable size, high color, smoothness, trueness to type,
freedom from cuts and bruises, and free from insect and fungus blemishes.
They should be properly packed and faced in standard containers.
Entries of "Collections" and under "Any Other Variety" must be correctly
named by the exhibitor. In the nomenclature of fruits, the names adopted
by the American Pomological Society shall rule, and no variety will be
accepted that has not been admitted to their catalogue, except in the case of
seedlings never before exhibited.
Awards and Judging
No awards will be made for unworthy specimens, where quality is lacking,
or where any of the Rules and Regulations governing these exhibits are
disregarded.
No article entered for competition in any class will be permitted to compete
for a premium in any other class. AN EXHIBITOR CANNOT COMPETE
FOR MORE THAN ONE PRIZE IN ANY CLASS.
No exhibitor will be allowed to discuss exhibits with the judges, or to
interfere in any way while the judges are at work.
Class 1—Fruits and Nuts
APPLES
G 1—COMMERCIAL DISPLAY
1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
$120 $110 $100 $90 $80 $70 $65 $60 $55 $50
38
Total 20 Trays: To consist of 5 trays each of 4 varieties or 5 trays each of
2 varieties and 10 trays of another variety or 10 trays each of two different
varieties. Fruit to be unwrapped and in trays. Fruit to come from the follow-ing
varieties—Delicious*, Stayman*, Winesap*, Golden Delicious*, Rome
Beauty*, York Imperial*, Grimes Golden*, and any other named variety or its
bud sport.
1st 2nd 3rd 4th 5th 6th 7th
G 2—THREE BUSHEL BOX $50 40 35 30 25 20 15
(Tray Pack)
To consist of 3 boxes, each
of a different vareity. (See
G-1)
G 3—BEST SINGLE BUSHEL
BOX 25 20 18 15 12 10 6
(Tray Pack)
Display of any one of the
varieties listed under G-1
G 4—FIVE TRAY DISPLAY 25 20 18 16 14 12 10
To consist of 5 trays of one
standard variety (see G-1)
G 5—THREE TRAY DISPLAY 20 15 13 11 9 7 5
To consist of one tray each of
3 different varieties (see G-1)
G 5A—CONSUMER PACKAGE 15 10 9 8 7 6 4
Bags—Opened or closed, and
baskets. Container labels must
meet State and Federal regu-lations.
Eight units up to 10
pounds Minimum two varie-ties
(Under G-1)
G 5B—GIFT PACKAGES 12 10 9 8 7 6 4
4 Units. Single Tray Box
—
Minimum two varieties (Un-der
G-1)
G 5(>-GR0WER SWEEPSTAKE AWARD. Ribbons first thru tenth Places
(Most Points).
G 5D—COUNTY SWEEPSTAKE AWARD. Ribbons first thru fifth places
(Most Points).
(*VARIETY NAME MUST BE INDICATED ON ENTRY TAG.)
Sweepstakes Scorecard**
Class 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12
Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts.
G 1—Commercial 600 550 500 450 400 350 300 250 200 150 100 50
G 2—Three Bushel 300 275 250 225 200 175 150
G 3—Single Bushel 160 140 120 100 80 60 50
G 4—Five Tray 160 140 120 100 80 60 50
G 5—Three Tray 100 90 80 70 60 50 40
39
G 5A—Consumer 100 90 80 70 60 50 40
G 5B—Gift Pack-ages
100 90 80 70 60 50 40
G 6-7-8-9-10-11-12-
13-14 & 15
Single trays 50 45 40 35 30 25 20
(**10% bonus points for each class that a grower personally put on display.)
SINGLE TRAYS
1st 2nd 3rd 4th 5th 6th 7th
G 6—Delicious (Starking) $8.00 $7.00 $6.00 $5.00 $4.00 $3.00 $2.00
G 7—Delicious (Starkrimson) 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G 8—^Anyone of the bud sports of
Delicious except Starking and
Starki-imson 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G 9—*Golden Delicious or its bud
sport 8.00 7.00 6.00 5.00 4.00 3.00 2.00
GIO—Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00
Gil—*Any one of the bud sports of
Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G12—Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G13—*Any one of the bud sports of
Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G14—*Winesap or a bud sport 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G15—*Any other named variety . . 8.00 7.00 6.00 5.00 4.00 3.00 2.00
(^Variety Name must be indicated on Entiy Tag.)
APPLES
(Single Plates—Five Apples)
G16—DeHcious (Regular) 4.00
G17—Delicious (Starking) 4.00
G18—Delicious (Starkrimson) 4.00
G19—^Delicious any bud sport other than
Starking or Starkrimson 4.00
G20—*Golden Delicious or its bud sport 4.00
G21—Rome Beauty 4.00
G22—'^Any one of the bud sports of
Rome Beauty 4.00
G23—Stayman 4.00
G24—*Any one of the bud sports of
Stayman 4.00
G25—*Winesap or its bud sport 4.00
G26—*York Imperial or its bud sport 4.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
3.50 2.50 2.00 1.00
40
G27—*Any other named variety 4.00 3.50 2.50 2.00 1.00
("Variety name must be on the entiy tag.)
Score Card For Commercial Display
Condition of fi-uit (freedom from blemish) 30 points
UnifoiTnity 30 points
Color and Finish 20 points
Tmeness to variety form 10 points
Size 10 points
100 points
SCORE CARD FOR Consumer-Packages and Gift Boxes
Judging
Package:���Types, appearance and originality 30 points
Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 points
Trueness to variety form 10 points
100 points
Score Card—Tray Packed Bushel Boxes
Judging
Package:—Compactness, appropriate trays for fruits' size 30 points
Fruit: Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 points
Trueness to variety form 10 points
100 points
Score Card for Plates and Trays
Judging
Condition (freedom from blemish) 30 points
Uniformity 25 points
Color and finish 15 points
Size 15 points
Trueness to variety form 15 points
100 points
PEARS
(Single Plates—Five Pears)
1st 2nd
G28—Keiffer $2.00 $1.00
G29—Any Other Variety 2.00 1.00
41
GRAPES
(One Pint)
1st 2nd 3rd
G30—Any "black" variety of Muscadine grape $3.00 $2.00 $1.00
G31—Any "white" variety of Muscadine grape 3.00 2.00 1.00
PERSIMMONS
1st 2nd 3rd 4th 5th
G32—American Persimmons
(one pint) $5.00 $4.00 $3.00 $2.00 $1.00
G33—Japanese Persimmons
(5 specimens per plate) $5.00 $4.00 $3.00 $2.00 $1.00
OTHER FRUITS
1st 2nd 3rd 4th 5th
G33-A—*Most unusual fruit or nut $5.00 $4.00 $3.00 $2.00 $1.00
G33-B—*Largest apple "diameter" $5.00 $4.00 $3.00 $2.00 $1.00
* MUST BE IN GOOD CONDITION—WITH NAME AND VARIETY ON
ENTRY TAG.
PECANS
Present Year's Crop
(One Quart Basket)
(In Shell)
1st 2nd 3rd 4th 5th
G34—Schley $5.00 $4.00 $3.00 $2.00 $1.00
G35—Stuart 5.00 4.00 3.00 2.00 1.00
G36—Cape Fear 5.00 4.00 3.00 2.00 1.00
G37—Any other variety, including seedlings . 5.00 4.00 3.00 2.00 1.00
OTHER NUTS
Present Year's Crop
(One Quart Basket)
1st 2nd 3rd 4th 5th
G38—Black Walnuts 5.00 4.00 3.00 2.00 1.00
G39—Hickory Nuts 5.00 4.00 3.00 2.00 1.00
G40—Chinese Chestnuts 5.00 4.00 3.00 2.00 1.00
42
Class 2���Vegetables
SWEET POTATOES
(Displays)
1st 2nd 3rd 4th 5th
G41*—COMMERCIAL DISPLAY
To consist of five bushels of
any one named variety $75.00 $60.00 $45.00 $30.00 $20.00
G42*—BEST SINGLE BUSHEL
OF ANY ONE NAMED
VARIETY—For Fresh
Market 20.00 15.00 10.00 5.00 3.00
G43*—BEST SINGLE BUSHEL
OF ANY ONE NAMED
VARIETY—of Canning
Size and Grade 20.00 15.00 10.00 5.00 3.00
(^Display Container Will Be
Furnished by the Fair.)
G44—BEST OF FOUR TRAY DIS-PLAY
OF ANY ONE
NAMED VARIETY 30.00 20.00 15.00 10.00 5.00
SWEET POTATOES
(Single Trays)
1st 2nd 3rd 4th
G45—Any One Named Variety $8.00 $6.00 $4.00 $2.00
IRISH POTATOES
(Displays)
G47—FOUR-TRAY DISPLAY
To consist of four trays of
any one named variety 20.00 15.00 10.00 5.00
IRISH POTATOES
(Single Trays)
1st 2nd 3rd
G48—Irish Cobbler 6.00 4.00 2.00
G49—Sequoia 6.00 4.00 2.00
G50—Kennebec 6.00 4.00 2.00
G51—Boone 6.00 4.00 2.00
G52—Any Other Variety 6.00 4.00 2.00
CUCUMBERS
G53—COMMERCIAL DISPLAY
To consist of four trays of
green slicing cucumbers
of any one variety
1st 2nd 3rd 4th
30.00 20.00 15.00 10.00
43
G54—SINGLE TRAY DISPLAY
single tray display
To consist of one tray of
green slicing cucumbers
of any one variety 8.00 5.00 3.00 2.00
PEPPERS
1st 2nd 3rd 4th 5th
G55—Hot peppers, red, any variety
(12 specimens per entry) 5.00 4.00 3.00 2.00 1.00
G56—Sweet peppers, red (Bell or Pimento)
(5 specimens per entry) 5.00 4.00 3.00 2.00 1.00
G57—Sweet peppers, green (5 specimens
per entry) 5.00 4.00 3.00 2.00 1.00
TOMATOES
(Plate—5 Specimens Each)
1st 2nd 3rd 4th 5th
G58—Any one named Red Variety 5.00 4.00 3.00 2.00 1.00
G59—Any one named Pink Variety .... 5.00 4.00 3.00 2.00 1.00
COMMERCIAL TOMATO DISPLAY
(No Oecals—Containers Furnished By Fair)
1st 2nd 3rd 4th 5th
G59-A—3 Trays any one named
Variety $35 $25 $20 $15 $10
(Early Pink Stage)
G59-B—Single Tray any one Variety . . 15 10 8 6 4
(Early Pink Stage)
G59-C—Single tray—yellow tomatoes . . 15 10 8 6 4
TURNIPS
(Plate—5 Specimens Each)
1st 2nd 3rd 4th 5th
Geo—Any Variety of Turnips 5.00 4.00 3.00 2.00 1.00
PUMPKINS
G61—One Pumpkin of any variety
(Largest-best conditioned) $20.00 $15.00 $10.00 $5.00 $4.00
G62—One Pumpkin of any variety
(True to type, best
shape and condition) 8.00 6.00 4.00 3.00 2.00
44
CUSHAWS
G63—One Cushaw of any variety
(Largest, best conditioned, tnae
to type) 5.00 3.00 2.00
G63-A—Butternut Squash (plate of 3) . . 5.00 4.00 3.00 2.00 1.00
OTHER VEGETABLES
G64—Lai'gest or most unusual vege-table
(Must be in good condition
and NAME OF VEGETABLE ON
ENTRY TAG) 5.00 3.00 2.00
Class 3—Junior Potato Exhibit
Competition for North Carolina boys and girls, 10-20 years of age in-clusive.
The exhibitor must be a member of a state youth organization such
as 4-H Club or F.F.A. The exhibitor must certify that the entries were
grown by him personally and have a statement to this effect from his county
agent or vocational agriculture teacher.
Rules and i-egulations of the Horticulture Division and the General Rules
and Regulations of the Fair will prevail. BE SURE TO READ ALL OF
THESE RULES and regulations before entering in this class.
SWEET POTATOES
1st 2nd 3rd 4th 5th
G65—Best Single bushel of
any one named variety $20 $15 $10 $5 $3
G66—Best Foui'-tray display of
any one named variety 30 20 15 10 5
G67—Best single tray of any
one named variety 5 4 3 2 1
45
THE ARTS
DEPARTMENT "H"
Fine Arts�����Photography
SUPERINTENDENT:
Doctor W. McCulloch
ASSOCIATE SUPERINTENDENT:
Mrs. Rose Messick Melvin
GALLERY HOSTESS:
Mrs. C. F. Parrish
Mrs. J. W. Stephenson
Mrs. J. M. Pittman, Jr.
Mrs. W. T. Pearson
INFORMATION FOR EXHIBITORS
ELIGIBILITY: Open to all residents of North Carolina. Original
works of art in specified media executed within
the past two years and not previously exhibited
at the North Carolina State Fair.
There will be two separate categories and ex-hibitions
for PROFESSIONAL and AMATEUR
artists.
PROFESSIONAL**: $5.00 entry fee. Checks are to be made out to the
North Carolina State Fair and should be at-tached
to the entry form. All entries will be
juried by competent out-of-state judges and
works will be chosen for the exhibition. Cash
purchase prizes will be awarded for work se-lected
ft-om the exhibition.
AMATEUR**: No entry fee. Exhibition will be selected by com-petent
judges. Increased exhibition space will
permit the judges to choose a larger exhibition.
Non-cash awards (RIBBONS) will be awarded
for work selected from the exhibition.
**The entrant must decide which category (either
PROFESSIONAL or AMATEUR) he or she
wishes to enter and indicate their choice by
writing the category upon the entry form and
upon the entry tags that will accompany the
entries for the exhibition. Those choosing to
46
NUMBER OF WORKS:
PREPARATION OF WORK:
enter the PROFESSIONAL category will attach
their check for the entry fee of $5.00 to the entry
form.
Artist may submit a maximum of two entries
per premium classification within their desig-nated
category.
No entry in any classification is to exceed 80
inches, and weigh more than 30 lbs.
Paintings must be securely framed and wired for
hanging.
Prints and Drawings must be securely framed
and wired for hanging.
Photographs must be matted on stiff board and
wired for hanging.
No entry will be accepted which is wet or perish-able.
SHIPPING AND DELIVERY:
ENTRY APPLICATIONS:
Entries should be shipped or mailed prepaid to:
Director, Fine Arts Department, North Carolina
State Fair, 1025 Blue Ridge Blvd., Raleigh,
North Carolina 27607.
Entries must be shipped or mailed in substantial
returnable containers. Each shipment should be
carefully labeled showing: the name and address
of the exhibitor, the class and premium numbers
under which entered, and the contents of the
package. Shipments must aiTive before 5 P.M.
on OCTOBER 14, 1975.
Hand delivered entries are to be delivered to the
Art Exhibition Building on OCTOBER 13 and
14, 1975.
ENTRIES CLOSE AT 5 P.M., OCTOBER 14,
1975.
All reasonable care will be given entries; how-ever,
works entered at the artist's risk. The Fair
and staff are not responsible for damage or loss.
If the exhibitor desires insurance coverage, this
coverage should be secured from your local in-surance
agent prior to entry and the policy writ-ten
to cover the period of exhibition and trans-portation.
Only official entry forms will be accepted. One
enti-y form will be found in the back of this Pre-mium
Book and additional copies are available
47
upon request. Use separate forms for entries in
other departments of the Fair. Please fill in the
application form completely, accurately and
legibly.
List the department letter (H) in the first column
and the class or premium number in the second
column followed by a brief description of the
entiy. Designate which category you wish to be
entered (PROFESSIONAL or AMATEUR). An
entry fee of $5.00 is charged to the person enter-ing
the professional category.
ENTRY APPLICATIONS: Hand delivered entries must be tagged with
(continued) official entry tags available at the ENTRY
DEPARTMENT, located in the Art Exhibition
Building, before it is presented for judging.
JUDGING WILL BE DONE ON OCTOBER 15,
1975.
Entries which are not selected for the exhibition
may be picked up during the week of the Fair;
however, the claim check or entry stub must be
presented.
Entries may not be removed from the exhibition
before 8 A.M. Sunday, October 26, 1975.
Shipped entries unclaimed by noon of October
26, 1975 will be returned to the artist collect.
Hand delivered entries unclaimed by Monday,
October 27, 1975 will become the property of the
North Carolina State Fair.
PRIZES AND CLASSIFICATIONS:
ADULT CLASS Purchase Awards
PROFESSIONAL 1st 2nd 3rd
H-1 Paintings, all media, and sculpture $500 $300 $100
H-2 Graphics: Drawings and Prints 200 100 50
H-3 Crafts: Wood, Fiber, Clay, Metal and Glass 200 100 50
Honorable mention ribbons will be given in each classification
AMATEUR RIBBONS
H-1 Paintings, all media, and sculpture BLUE RED WHITE
H-2 Graphics: Drawings and Prints " " "
H-3 Crafts: Wood, Fiber, Clay, Metal and
Glass " " "
Honorable mention ribbons will be given in each classification
48
SCHOOLS
Each school in North Carolina is invited to sub-mit
six (6) entries. These childrens' works
should have been done as part of a school assign-ment
within the last year.
PREPARATION OF WORKS: Each entry should be individually matted. The
school name should be written on the back of
each entry, only the grade level of the student
can be indicated on the front of the work. All six
(6) entires from the participating school should
be boxed or wrapped for easy handling and
identification.
Premiums
H-4 High school (grades 10-12) 2 dimensional $50 $25 $10
H-5 Junior High (grades 7-9) 2 dimensional 50 25 10
H-6 Elementary (grades 1-6) 2 dimensional 50 25 10
Honorable mention ribbons will be given in each classification
PRIZES AND CLASSIFICATIONS:
(continued) PHOTOGRAPHY
Professional and amateur are invited to submit
a maximum of Two (2) prints in ONE of the
following classifications:
Meritorious cash awards
for professional classification
H-7 PROFESSIONAL (entries in
B & W or color) . . .$100 $ 50 $ 25 $ 10 each & ribbon
H-8 AMATEUR (entries in B & W
or color) BLUE RED WHITE GOLD ribbons
49
STATE FAIR
SALUTES .
.
FRANK B. MEACHAM
For his more than 50 years of service to North Carolina Agriculture and
especially the beekeeping industry. Mr. Meacham was Superintendent of
the Bee and Honey Department of the North Carolina State Fair for almost
40 years.
For this distinguished service to the State Fair and the Beekeepers of this
State, we are proud to recognize him as Superintendent Emeritus of the
Bee and Honey Department.
50
BEES AND HONEY
DEPARTMENT i"
SUPERINTENDENTS:
ALFRED S. ELDER, Director Pest Control Division, N. C. Dept. of Agriculture
JAMES F. GREENE, Entomologist, N.C. Dept. of Agriculture
FRANK AMBROSE, Apicultrist, N.C. State University
INFORMATION FOR EXHIBITORS
COMPETITION: 1-1 to 1-18b, limited to North Carolina beekeepers, and 1-19
through 1-41 limited to North Carolina residents.
ENTRIES CLOSE: Tuesday, October 14 at 5:00 p.m.
EXHIBITS MUST BE IN PLACE: Thursday, October 16, at 10 p.m.
LIVE BEES may be placed on display prior to 9:00 a.m., Friday
JUDGING STARTS: Friday, October 17, at 9:00 a.m.
RELEASE OF EXHIBITS Saturday October 26 after 10:00 p.m.
POSITIVELY NOT BEFORE THAT DATE AND TIME.
RULES AND REGULATIONS
Except in cases of conflict, in which event the following Rules and Regula-tions
will prevail, the Genei'al Rules and Regulations of the Fair will govern
this department. BE SURE TO READ THESE IN THE FRONT OF THIS
BOOK BEFORE ENTERING OR COMPETING IN THIS DEPARTMENT.
Some—but not all—are repeated herewith for emphasis, and others of the
following Rules and Regulations apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken. Display Booths must be reserved
on or before Oct. 4. Booths not requested by this date will be assigned
by invitation. Booth space will be allocated on basis of show record of
applicant if there are more applicants than available space.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use separate forms for entries in other departments. Be sure to fill
in the application form completely, accurately and legibly. Give your rural
route number, post office box number, or city street address and zip code.
All honey entered must have been produced during the current season. All
comb honey displayed must be protected from honeybees and other insects.
Cellophane, glass, or transparent material of some other suitable type is
recommended for this purpose.
Live bees and queens must be displayed in observation hives or queen
cages.
All exhibits must be of required color, quality and condition in order to
receive premiums and prizes. No premium will be given to any one entry
through lack of competition if the entiy is of inferior quality.
51
Exhibitors are urged to personally deliver their exhibits at the Fair, but if
this is not possible shipments via parcel post or express, PREPAID, will be
accepted if addressed to DIRECTOR, BEES AND HONEY DEPARTMENT,
N.C. STATE FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N.C. 27607.
Shipments should be carefully labeled and should indicate on the outside and
inside of the package the Premium Number which entered, a description of
the contents of the package, and the exhibitor's name and address. Instructions
for return or disposal of shipments at the end of the Fair must accompany
each shipment. Return shipments will be made via express with transporta-tion
charges collect unless othei-wise provided for.
Comb honey and all other exhibits should be packed with cai-e, according
to parcel post or express regulations, so as to arrive in good, clean condition.
Additional entry application forms and further information regarding this
department may be obtained by writing or othei'wise contacting: James F.
Greene, Pest Control Division, North Carolina Department of Agriculture,
phone 919/829-3556, or MANAGER, N. C. STATE FAIR, 1025 Blue Ridge
Blvd., Raleigh, N. C. 27607.
FACTORS TO BE CONSIDERED IN JUDGING HONEY EXHIBITS
These factors are general guides for the use of judges and exhibitors. The
weighing or assignment of points for each factor in judging will be at the
discretion of the judges. Additional infoiTnation on judging will be sent to
exhibitors upon receipt of entry application.
Class 1-1—Collection of 12 Nectar-Producing Plants
A. Quality: Overall attractiveness, neatness.
B. Showmanship: Originality, choice of colors, arrangement.
C. Educational Value: Information, effectiveness of display in transmitting
information to viewer.
Class 1-2-5-13—COMB HONEY
A. Quality: Flavor and aroma, moisture content, freedom from granulation,
feiTnentation, pollen, wateiy cappings and trueness to color grade.
B. Uniformity: Honey same color throughout comb, cells completely filled
and unifoiTTi, comb uniformly constinicted throughout frame, comb
straight (not warped), and absence of drone cells in frame.
C. Overall Attractiveness: Suitability and cleanliness of frames or sec-tions
(wood), neatness of package or wrapping, comb and cappings
white and not travel stained or old.
Class 1-6-8-14—CHUNK OR BULK COMB HONEY
A. Quality: Flavor and aroma; moisture content, clarity and freedom from
granulation, pollen, and fermentation, trueness to color grade, cleanli-ness
of jars, freedom from froth impurities and foreign matter.
B. Uniformity: Uniformity of honey between jars, between liquid and
chunk honey, of fill between jars, and size of chunks.
C. Overall attractiveness: Attractiveness of pack, skill of packing with
proper balance between comb and liquid honey, properly filled jars,
selection of suitable jars, clear glass.
52
Class 1-9-11—EXTRACTED HONEY
A. Quality: Flavor and aroma, moistui'e content, freedom from granula-tion,
fei-mentation, froth, impurities and foreign matter; trueness to
color grade, cleanliness of jars.
B. Uniformity: Unifomnity of honey type, color, and quality between jars;
uniformity of jars.
C. Overall Attractiveness: Clarity and brightness of honey; appearance
and suitability ofjai-s, properly filled jai's of clear glass.
Class 1-12—BROOD COMBS
A. Quality: Straightness of combs; freedom from stretched cells and excess
drone cells, freedom from pollen or propolis filled cells; comb built to
bottom and corners of frames; suitability, cleanliness, and assembly of
frames.
B. UnifoiTnity: Uniformity of frames and brood pattern.
Class 1-1 5—BEESWAX
A. Color.
B. Cleanliness
C. Aroma
D. Texture
E. Absence of cracks
F. Suitability for market
Class 1-16—BEESWAX PRODUCTS (NOVELTIES, CANDLES, FIGURINES, ETC.
MADE FROM BEESWAX)
A. Color between straw and canaiy yellow (undamaged by propolis, iron
stain, etc.)
B. Cleanliness (free from surface dirt, foreign materials, honey and im-purities)
C. Uniform appearance of all wax in the entity
D. Freedom from cracking, shrinkage and marks
D. Texture and aroma (pure wax free from hard water damage, etc.)
Class 1-17—OBSERVATION HIVE
A. Attractiveness of hive
B. Uniformity of markings and trueness to breed or strain
C. Queen-size conformity, ease of finding, and other desirable characteristics
D. Brood: pattern, number of developmental stages present
E. Comb Quality: Freedom from excess drone cells, no unfilled corners, etc.
F. Number of bees in hive: Enough to cover and care for brood without
over crowding.
Class 1-18—DISPLAY BOOTH
A. Quality
B. Educational Value—Originality
C. Showmanship—Decoration, attractiveness, choice colors.
53
$6.00 $4.00 $3.00 $2.00
6.00 4.00 3.00 2.00
6.00 4.00 3.00 2.00
7.00 5.00 3.00 2.00
7.00 5.00 3.00 2.00
Class
1st 2nd 3rd 4th 5th
I- 1—Display of 12 most important nec-tar-
producing plants showing
bloom. These may include living
plants, pictures or other aids suit-ably
mounted or displayed $ 9.00
I- 2—One deep comb for extracting 9.00
I- 3—One shallow comb for chunk
cutting 9.00
I- 4—Six sections of comb honey, light . . 9.00
I- 5—Six sections of comb honey, dark . . . 9.00
I- 6—Six jars (not less than 14 oz. size)
chunk comb honey, light 11.00 9.00 7.00 5.00 3.00
I- 7—Six jars (not less than 14 oz. size)
chunk comb honey, amber 11.00 9.00 7.00 5.00 3.00
I- 8—Six jars (not less than 14 oz. size)
chunk comb honey, dark 11.00 9.00 7.00 5.00 3.00
I- 9—Six jars (not less than 14 oz. size)
extracted honey, light 11.00 9.00 7.00 5.00 3.00
I-IO—Six jars (not less than 14 oz. size)
extracted honey, amber 11.00 9.00 7.00 5.00 3.00
I-ll—Six jars (not less than 14 oz. size)
extracted honey, dark 11.00 9.00 7.00 5.00 3.00
I-llA—Six jars (not less than 14 oz.
size) creamed honey (finely
granulated) 11.00 9.00 7.00 5.00 3.00
DISPLAYS
1st 2nd 3rd 4th 5th 6th 7th
1-12—Ten brood combs, dry, but
must have been used for
brood rearing 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-13—Display of comb honey (bulk,
cut, section or chunk—not
less than 50 pounds) in
frame, section, glass or
wrappers 14.00 10.00 6.00 5.00 4.00 3.00 2.00
1-14—Display of extracted honey
(not less than 50 pounds) in
glass 13.50 9.50 5.50 4.50 4.00 3.00 2.00
1-15—Beeswax (not less than 15
pounds) in sizes and shapes
commonly on sale by the
apiarist 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-16—Display of beeswax products —Candles, carvings, models,
novelties, etc 7.00 6.00 5.00 4.00 3.00 2.00 1.50
54
1-17—Observation hive with honey
bees 13.00 9.00 7.00 5.00 4.00 3.00 2.00
1-18—Display Booth (May include
entries in Display classes
1-12 through 1-17; other en-tries
will be displayed by
the Department Directors) 80.00 70.00 60.00 55.00 50.00 45.00 40.00
JUNIOR HONEY COMPETITION
Junior competition classes I-18A and I-18B are open to entries by 4-H,
FFA and FHA members and other North Cai'olina youth under 21 years of
age.
1-18-A—Four jars (not less than 14
oz. size) chunk comb 6.00 5.00 4.00 3.00 2.00
I-18-B—Four jars (not less than 14
oz. size) extracted honey 6.00 5.00 4.00 3.00 2.00
FOODS COOKED WITH HONEY
All entries in this class must contain honey as the principle sweetening
ingredient. The same score card is used for judging honey foods as that used
in Department "W" (Culinary) Class 2.
All entries in these classes should be appropriately wrapped in clear cello-phane
or plastic wrapper and displayed on cardboard of paper plates. No
enti'ies for display in glass or china accepted. Entry tag must be securely
attached to cardboard plate. Only a portion of each cake (1/4) will be required
for display. The remainder of the cake will be released immediately after
judging.
SENIOR ENTRIES
1st
1-19—Bread (yeast—white) $5.00
1-20—Bread (yeast—whole wheat or
Graham) 5.00
1-21—Bread (quick fruit) 4.00
1-22—Muffins 4.00
1-23—Rolls (plain, with honey topping) . . 4.00
1-24—Rolls (pecan, or cinnamon with
honey glaze) 4.00
1-25—Cake (Honey Devil's Food Cake) . . 6.00
1-26—Cake (Honey Spice Cake) 6.00
1-27—Cake (fi-uit-baked) 8.50
I-27a—Cake (any variety not listed) .... 6.00
1-28—Cookies (plain, any flavor) 3.00
1-29—Cookies (fruit drop) 3.00
1-30—Candy (caramels— V2 lb.) 3.00
55
2nd 3rd 4th 5th
$4.50 $3.00 $2.00 $1.50
4.50 3.00 2.00 1.50
3.50 3.00 2.00 1.50
3.50 3.00 2.00 1.50
3.50 3.00 2.00
3.50 3.00 2.00
5.00 4.00 3.00
5.00 4.00 3.00
6.00 4.00 3.00 2.00
5.00 4.00 3.00
2.50 2.00 1.50
2.50 2.00 1.50
2.50 2.00 1.50
3.00 2.50 2.00 1.50
3.00 2.50 2.00 1.50
3.00 2.50 2.00 1.50
1-31—Candy (seafoam, or divinity
—
1/2 lb.)
1-32—Candy (fudge—chocolate
V2 lb.)
1-33—Candy (fudge—penuchi— ¥2 lb.) .
JUNIOR (under 16 years)
1st 2nd 3rd 4th
1-34—Bread (fruit—quick) $3.00 $2.50 $2.00 $1.50
1-35—Muffins 3.00 2.50 2.00
1.50
1-36—Cake (Honey Devil's Food Cake) 6.00
1-37—Cake (Honey Spice Cake) 6.00
1-38—Cookies (plain, any flavor) 3.00
1-39—Cookies (fi-uit-drop) 3.00
1-40—Candy (fudge—chocolate
—
V2 lb.) 3.00
1-41—Candy (fudge—penuchi—V2 lb.) 3.00
SWEEPSTAKES
A Sweepstakes Ribbon will be awarded to the exhibitor in the preceding
classes who scores the highest number of points based on placings under
Premium Numbers I-l through 1-18, to be scored on the following basis: First
place, 5 points; second place, 4 points; third place, 3 points; fourth place, 2
points; and fifth place, 1 point.
A "foods cooked with Honey Sweepstakes Ribbon" will be awarded to the
exhibitor who scores the highest number based on placings under Premium
Numbers 1-19 through 1-33. Points to be scored in same manner as above.
4.00 3.00
4.00 3.00
2.00 1.50
2.00 1.50
2.00 1.50
2.00 1.50
SPECIAL AGRONOMY EXHIBITS
The Agronomy students of N. C. State University will exhibit eight
educational booths involving Agronomic crops. They will include to-bacco,
peanuts, cotton, soybeans, corn, pastures, forage and turf. The
State Fair is pleased to cooperate in this educational venture by making
funds available to cover the cost of the booths. This also will include
prize money for spectators and other patrons taking part in these
exhibits.
1st 2nd 3rd 4th 5th 6th 7th 8th
Premiums $175 $150 $130 $120 $110 $95 $80 $75
56
TURF
In 1971 the North Carolina State Fair eliminated competition in the field
crops division and began to highlight one crop per year. In 1971, it was soy-beans,
1972 it was peanuts, 1973 it was com, 1974 was cotton and in 1975
it will be a tuif exhibit featuring all phases of turf including lawns, recreation
areas, roadside, buildings and golf courses. The exhibit will be housed in an
80 foot geodesic dome near Doiton Arena. It will be a combined effort involv-ing
the N. C. State University, the N. C. Department of Agriculture and many
individuals, associations and fiiTns involved with turf.
57
NOTES
58
Division II
LIVESTOCK
A /
OV<- IjfkA
STATE FAIR
SALUTES .
.
J. O. LUT2
Mr. J. O. Lutz, of Newton, North Carolina, was a long-time North Carolina
Jersey breeder from Catawba County. He bred many fine Jerseys and made
many contributions to the development of the Jersey breed in North Caroli na.
His Jersey herd at Piedmont Farms was exhibited regularly at North Carolina
State Fair. He loved a good Jersey show.
LIVESTOCK
GENERAL LIVESTOCK AND ARENA DIRECTOR:
WILLIAM A. WILDER, JR. (The Arena Director will have complete charge of
all events in the Arena so far as they concern livestock.)
ASSISTANT DIRECTORS:
CHARLES I. MILLER
SAM BUCHANAN
H. D. QUESSENBERRY
Department "J"—DAIRY CATTLE—Competition in all five breeds (Ayrshire,
Brown Swiss, Guernsey, Holstein and Jersey—OPEN TO THE WORLD;
Junior Show for North Carolina boys and girls, holding membership in 4-H,
FFAand FHA.
Department "K"—BEEF CATTLE—Competition in the Angus, Shorthorn, Here-ford
and Charolais breed shows OPEN TO THE WORLD.
Department "L"—N. C. State Fair Youth Livestock Exposition Competition
limited to residents of North Carolina.
Department "L.I"—Junior Beef Heifer Show, Open to North Carolina only.
Department "L.2"—Feeder Calf Show—Open to North Carolina Only.
Department "M"—SWINE—Swine Carcass Show—Competition OPEN TO THE
WORLD; Junior Show for North Carolina boys and girls, holding member-ship
in 4-H, FFAand FHA.
Department "N"—SHEEP—Competition OPEN TO THE WORLD.
LIVESTOCK ADVISORY BOARD
DR. I. D. PORTERFIELD, Head, Animal Science Dept. N. C. State University,
Chairman.
CLINT REESE, Raleigh, Representing N. C. Cattlemen's Assn.
DR. R. F. BEHLOW, Veterinarian, N. C. State University
MARVIN SENGER, Extension Dairyman, N. C. State University
DR. LEM GOODE, N. C. State University, representing N. C. Sheep Breeders Assn.
TOM FARMER, Raleigh, representing N. C. Pork Producers
NORMAN JORDAN, Siler City, representing N. C. Purebred Dairy Cattle Assn.
DR. TOM ZWEIGART, Veterinarian, N. C. Dept. of Agriculture
DR. RICHARD S. REECE, 141 Lee Circle
H. D. QUESSENBERRY, Livestock Marketing, N. C. Dept. Agri., Raleigh
CRAWFORD WILLIAMS, Horse Council, Rt. 6, Box 268A, Raleigh, N. C. 27609
INFORMATION FOR LIVESTOCK EXHIBITORS
ENTRIES CLOSE: See respective Departments.
ANIMALS MUST BE IN PLACE: Animals may be delivered to the fairgrounds
only on the date in which they must be in place unless a variance is approved by
the respective department superintendent.
61
JUDGING STARTS:
Dairy Cattle
Ayrshire, Thursday, Oct. 23, 9:00 a.m.
Brown Swiss, Thursday, Oct. 23, 11:00 a.m.
Holstein, Thursday, Oct. 23, 1 :00 p.m.
Guernsey, Friday, Oct. 24, 9:00 a.m.
Jersey, Friday, Oct. 24, 12:00 Noon
Junior Show Saturday, Oct. 25, 9:00 a.m.
Beef Cattle
Hereford, Monday Oct. 20, at 9 a.m.
Shorthorn, Monday Oct. 20, at 1:00 p.m.
Angus, Tuesday Oct. 21 , at 9:00 a.m.
Gharoiais, Tuesday, Oct. 21 , at 1 :00 p.m.
Feeder Calf Show—Monday Oct 20, at 3:00 p.m.
Sheep—Thursday, Oct. 23, at 10 a.m.
Junior Steer—Friday, Oct. 17, at 9:00 a.m.
Junior Steer Sale—Friday, Oct. 17, at 4:00 p.m.
Jr. Beef Heifer Show Saturday Oct. 18, 9:00 a.m.
Swine Show—Jr. Show—Monday Oct. 20, 2 p.m.
Jr. Barrow Show Tuesday Oct. 21, 7:15 p.m.
Barrow Show—Tuesday, Oct. 21, at 7:30 p.m.
Sr. Show—Duroc, Poland Ghina, Spots, Monday, Oct. 20, at 2:30 p.m.
Ghester White, Tamworth, Berkshire, Landrace, Hampshire & Yorkshire, Tues.
Oct. 21, at 2:30 p.m.
RELEASE OF EXHIBITS: See respective departments.
PREMIUMS WILL BE FORFEITED IF ANIMALS ARE REMOVED FROM STALL
OR PEN SPACE BEFORE RELEASE TIME. (See Respective Departments else-where
in the Premium Book.)
RULES AND REGULATIONS
Except in cases of conflict, in which event the following Rules and Regu-lations
will prevail, the General Rules and Regulations of the Fair will
govern this Division. BE SURE TO READ THOSE IN THE FRONT OF
THIS BOOK. Some—but not all—are repeated herewith for emphasis, and
others of the following Rules and Regulations apply only to this Division.
Entries
MAKE YOUR ENTRIES EARLY! The right is resei-ved and will be used
to reject entries received after all available space is taken. Even though this
occurs befoi'e specified time for closing entries.
Official printed foiTns must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use a separate form for making entries in each department. Be
sure to fill in the application form completely, accurately and legibly. Give
62
your i-ural route number, post office box number, or city street address.
Indicate on the form the total number of animals you will exhibit and the
total number of stall spaces (four feet wide) or pens (6x8 feet in size) you
will require, including those to be used for gear, feed and bedding.
List the class number, as indicated in the premium list, for which each
entry is made. Use a separate line for each animal. Do not make entries in
the Championship classes. Indicate if you plan to make entries in the group
and/or herd classes, but it is not necessary to name the animals which will
make up your group or herd entries until after the judging of the individual
classes. Entries in the group and herd classes must have previously been
exhibited in the individual classes.
List, also, on the application fomi the name (or ear tag number) and
registry number of each animal entered, its date of birth, its sex, the names
(or ear tag numbers) and registry numbers of its sire and dam, and the name
of the breeder. Bring your registration certificates to the Fair; they must be
shown if requested by the superintendent.
All beef cattle and swine over six months of age and all sheep over three
months of age must be registered with their respective breed associations
in the name of the bona fide owner, who must have owned the animal at
least 30 days prior to the closing date for entries in the department. Also
all dairy cattle exhibitoi's must show official evidence of ownership of animal
prior to showing. (See exceptions to this rule for gi'oup classes only in some
departments).
Each breed of Livestock must be exhibited by more than one farm if the
breed is to be considered for continuance in the 1976 N. C. State Fair
Premium List.
Fees
Stall or pen fees are required for all entries in the senior and open classes
of the Livestock Division. Entries exclusively in the junior livestock shows
are not subject to stall or pen fees.
All applications for stall spaces and pens must be noted on the entry foiTn,
AND REMITTANCES FOR SAME MUST ACCOMPANY THE ENTRY
APPLICATION FORM. Resei-vations will not be made unless accompanied
by the required fee, and REMEMBER: THE RIGHT IS RESERVED TO
REJECT ENTRIES RECEIVED AFTER ALL AVAILABLE SPACE IS
TAKEN. ENTRIES WILL BE ACCEPTED IN THE ORDER RECEIVED.
Be sure to indicate on the form the total number of stall spaces or pens
you will require, including those to be used for gear, feed and bedding. Include
remittances for these extra stall spaces or pens you will require, as well as
for those actually required for the animals you will exhibit in the competitive
classes.
Animals duly entered in the show which will be exhibited competitively
in the show ring will have priority on stall and pen space; thereafter, should
additional space be available, display animals will be assigned stall or pen
space.
The following fees will govern:
Cattle Barns, each stall space $3.00
Swine Bam, each pen 1.00
Sheep Barn, each pen 1.00
63
Horse stalls, each per 24 hours 5.00
Individual Steer 3.00
Cattle (pens of 3) 5.00
Cattle (pens of 5) 7.50
Health Regulations
Health reflations will be strictly enforced.
Cattle—Dairy and Beef
All cattle except those consigned to the market steer show must be
accompanied by an official health certificate signed by an accredited veteri-narian
or an approved State or Federally employed Veterinarian. A copy of
the approved health certificate should be mailed to the State Veterinarian
of North Carolina, Box 26026, Raleigh, N. C. 27611, at least three weeks prior
to State Fair opening date. The health certificate should contain the fol-lowing:
1. Name and address of exhibitor.
2. Description of each animal including breed, age, sex, and registration,
tattoo, or ear tag numbers.
3. A statement by the veterinarian signing the health certificate that the
cattle listed are not infected with, or have been recently exposed to,
any communicable disease to the best of his knowledge.
4. Information relating to brucellosis. The cattle—
A. Originate from a Certified Brucellosis-Free herd* in a Certified
BiTicellosis-Free or Modified Certified Area**;
OR
B. Originate from a herd not under quarantine in Certified Brucel-losis-
Free or Modified Certified Area** and have passed a negative
official blood test for brucellosis within 60 days prior to admission
to the fair, except that cattle under eight months of age, officially
vaccinated dairy heifers under 20 months of age and heifers of
the beef breeds less than 24 months of age need not be tested;
OR
C. Originate in a Certified Brucellosis-Free herd* in a non-Modified
Certified Area** and have passed a negative official blood test for
brucellosis within 60 days of admission to the Fair (cattle under
eight months of age, officially vaccinated dairy heifers under 20
months of age, and heifers of the beef breeds less than 24 months of
age need not be tested).
5. Information relating to tuberculosis. The cattle—
A. Originate in an Accredited Tuberculosis-Free herd* which has been
tested within the past 12 months;
OR
B. Originate in a herd not under quarantine and the cattle to be
* Herd Certification and/or accreditation number must be shown on health
certificate.
** All of the U. S. is Modified Certified except parts of Louisiana, Oklahoma
and Texas.
64
exhibited have passed a negative official test for tuberculosis
within 60 days prior to admission to the Fair, except that cattle
under eight months of age need not be tested.
Health Certificates for exhibition cattle are valid for 60 days from the date of
issue not to exceed 60 days from the date of any required test.
Swine
All swine (including market hogs) must be accompanied by an official
health certificate signed by an accredited veterinarian or a State or Federally
employed Veterinarian. The health certificate must contain the following:
1. Name and address of exhibitor.
2. Description of the swine including age, sex, breed, and registration, ear
tag or ear notch numbers.
3. Statement by the veterinarian attesting that the swine listed are not
infected with, or have been recently exposed to, any communicable dis-ease
to the best of his knowledge.
4. Statement by the veterinarian that all breeding swine in the consign-ment
originate from a Validated Brucellosis-Free herd. The herd valida-tion
number must be listed. This requirement does not apply to market
hogs.
Health certificates for breeding swine are valid for 60 days from the date of
issue.
Goats
All goats must be accompanied by an official health certificate signed by an
accredited veterinarian or an approved State or Federally employed veteri-narian.
The health certificate should contain the following:
1. Name and address of exhibitor.
2. Description of each animal including breed, age, sex and any registra-tion,
tattoo or ear tag numbers.
3. A statement by the veterinarian signing the health certificate that the
goats listed are not infected with, or have been recently exposed to, any
communicable disease to the best of his knowledge.
4. Information relating to brucellosis. The goats —
A. Originate from a Certified Brucellosis-Free* herd;
OR
B. Originate in a herd not under quarantine and the goats to be
negative official blood test for brucellosis within 60 days prior to
admission to the Fair, except that animals under eight months of
age need not be tested.
5. Information relating to Tuberculosis. The goats —
A. Originate in an Accredited Tuberculosis-Free herd* which has been
tested within the past 12 months;
OR
B. Originate in a herd not under quarantine and the goats to be
exhibited have passed a negative official test for tuberculosis within
* Herd certification and/or accreditation number must be shown on health
certificate.
65
60 days prior to admission to the Fair, except that goats under
eight months of age need not be tested.
Health certificates for exhibition goats are valid for 60 days from the date of
issue not to exceed 60 days from the date of any required test.
Sheep
Sheep must be accompanied by an official health certificate signed by an
Accredited Veterinarian, or an approved State or Federally employed Veteri-narian.
The health certificate must contain the following:
1. Name and address of exhibitor.
2. Description of the sheep including age, sex, breed and any registration
numbers.
3. Statement by the veterinarian certifying that to the best of his knowl-edge
animals listed on the health certificate are not infected with, or
have been recently exposed to, any contagious disease.
4. If the sheep originate from a scab eradication area, a statement from the
veterinarian to the effect that the flock of origin is scab-free, and that
the animals listed on the health certificate have been dipped under
State or Federal supervision within 10 days prior to entry to the Fair.
Health certificates for the exhibition of sheep are valid for 60 days from the
date of issue.
Rabbits
All rabbits will be presented for examination before being placed in the
show. The Show Veterinarian will not accept rabbits infected with or showing
any clinical signs of an infectious or communicable disease. Rabbits develop-ing
signs of infectious or communicable diseases during the show will be
placed in isolation and shall not be removed for purpose of exhibiting.
Boxes used in transporting live rabbits to the Fair will not be allowed to
remain inside the exhibit building during the Fair. They may be brought into
the building in order to place the rabbits on exhibition, and again to pick up
the rabbits at the end of the show.
Poultry
All poultry exhibited at the North Carolina State Fair shall have been in
the possession of the exhibitor for sixty days or more prior to the date of the
Fair. Exhibitors will fill out the "Poulti-y Exhibitor Certificate" in the back
of this book.
All chickens and turkeys for exhibition at the Fair will originate from U.S.
Pullonim-Typhoid Clean or equivalent flocks or have a negative pullorum-typhoid
test within 90 days (30 days for out-of-state birds) of admission to
the Fair, or (for North Carolina birds) the test requirements may be satisfied
by a negative test conducted by an official state tester at the time the birds
are brought to the Fair. The fee for pullorum-typhoid testing at the fair-grounds
will be six cents per bird, with a minimum fee of $1.00 per exhibitor.
No poultry shall have received a live virus vaccine within 30 days prior to
entering the Fair. It is recommended that all birds be vaccinated for laryno-otracheitis
with a modified live virus vaccine at least 30 days and not more
than one year before the show. VENT VACCINE MUST NOT BE USED.
66
All birds must be identified with tamper-proof bands. Bands placed on birds
tested at the fairgrounds by state testei-s will satisfy this requirement. Poultry
entered at the Fair are subject to examination (including blood test and
swads) by a representative of the North Carolina Department of Agriculture.
Birds will not be accepted which are infected with or showing any clinical
signs of an infectious or communicable disease, or are infested with lice
and/or mites.
Coops used in transporting live birds to the Fair shall not be allowed inside
the exhibit building.
Out-of-state birds will be admitted provided a permit has been obtained
from the State Veterinarian of North Carolina or his authorized representa-tive.
All of the above requirements must be satisfied before this perniit will
be issued.
Exhibits and Exhibitors
Only vehicles operated by the fair management will be allowed in the barn area
between 9:00 a.m. and 5:00 p.m. after entry time.
The Fair management will use diligence to insure the safety of livestock
entered for exhibition of display, but under no circumstances will it be re-sponsible
for loss, injury, theft or damage by fire, lightning, wind, or any
other agency, to such livestock on exhibition or display.
All livestock on exhibition must be cared for by the exhibitor (except
entries in Special Junior Dairy Cattle Exhibits.) All stalls and pens (except
entries in Special Junior Dairy Cattle Exhibits.) will be well bedded one
time by the Fair, free of charge. Thei^after, exhibitoi-s will be required to
furnish their own bedding.
The Fair resei-ves the right to discriminate against both excessive obesity,
which cannot be a profitable condition for breeding animals, and excessive
leanness, in which condition animals are unfit for exhibition.
No barren animals will be eligible in breeding classes. An affidavit that
an animal is a breeder must be furnished on request.
All cattle must be halter-broken. No dairy bull over one year of age will
be allowed on the grounds without a ring in his nose and must not be led
from his stall except by a staff, rope or chain attached to or leading through
the ring. Boars over one year of age must have their tusks removed.
Exhibitors must keep their animals uncovered between the hours of 9:00
a.m. and 5:00 p.m. each day of the Fair. Premium money will be withheld
from exhibitors violating this rule, except in case of sickness of animals or
inclement weather, and then only on authorization of the Superintendent.
A great educational feature of the Fair is the exhibitions and parades of
approved livestock by breeds and ages. Exhibitors refusing for any cause
not meeting with the approval of the management to lead out animals for
parade will not only forfeit all premiums won, but will be barred from
further participation in the Fair, and will be required to remove their stock
from the Fairgrounds within six hours after such refusal, and will forfeit any
fees paid.
Misrepresentation as to breeding and irregularity in showing will be
exposed and any premium won by such exhibitor will be withheld. Certificates
of registration must be shown on demand of the Livestock Superintendent.
Any artificial means of removing or remedying physical defects or con-
67
formation in exhibition animals, such as lifting or filling under the skin,
will be considered fraud and deception. All animals giving evidence of such
treatment will be barred from exhibition at this Fair, and at all Fairs holding
membership in the International Association of Fairs and Expositions.
Exhibitors must keep the space in the rear of their stalls or pens, and
the alleyways in the exhibition halls, clear and clean. All litter must be
deposited where directed by the Superintendent or Directors.
Animals must be transported to and from the Fairgrounds at the expense
of the exhibitor. The Fair management will not pay any charges for express,
freight or drayage. To avoid switching charges and delay, rail shipments
should be billed as follows: "For Exhibit, N. C. State Fair, Camp Polk, N.C.
c/o Seaboard Air Line Railroad." Shipments via express or motor transport
should be addressed to the exhibitor, or to: Livestock Superintendent, N. C.
State Fair, Raleigh, N. C.
Exhibitors are responsible for ascertaining when their stock will be judged.
Animals must be in the show ring promptly after being called. Exhibitors
failing to comply with this rule may have their animals excluded from
competition.
Judges and Awards
NO EXHIBITOR MAY RECEIVE MORE THAN TWO PREMIUM
MONEYS IN ANY ONE CLASS. However, ribbons will be awarded exactly
as the animals are placed by the judge. EXAMPLE: An exhibitor makes three
entries in a class, and his animals place "First," "Second" and "Third." He
would receive only the first and second premium moneys, but all three
ribbons. Then, the owner of the animal placing "Fourth" would receive the
third-place premium money and the fourth-place ribbon; and so on down
the line.
The decision of the judges will be final, and no appeal will be considered
except in case of protest. The rules of the International Association of Fairs
and Expositions govern appeals at the North Carolina State Fair. Protests
must be in writing and filed with the General Livestock Superintendent by
noon of the day following the award, accompanied by a protest fee of $5.00
which will be retained by the Fair if the protest is not sustained by an
impartial Protest Committee appointed by the General Livestock Superin-tendent.
No unworthy animal will be awarded a premium. Where there are fewer
animals shown in the class than the number of premiums offered, the judge
may, at his discretion, award a prize or prizes of such grade as the animal
or animals deserve.
Where there is only one entry in a class, second premium will be awarded
unless in the opinion of the judge the animal is sufficiently meritorious
as to justify the full award as provided for.
Herdsmen's Contests
Special prizes will be awarded in contests for herdsmen, shepherds and
caretakers of animals in all livestock departments. All herdsmen will auto-matically
be considered entrants and no special entry is required.
68
The contests will start at a time designated by each Department.
The following score card will serve as the basis for the judges in the
Herdsmen's contest making their decisions:
Points
Condition and cleanliness of herd or flock 20
Neatness and cleanliness of herdsmen and helpers 10
Courtesy and deportment of herdsmen and helpers 8
Method of keeping feed and bunks 10
Cleanliness of stalls or pens 10
Cleanliness of alleys 10
Decoration and attractiveness of bams 6
Promptness in getting animals into and out of show ring 12
Expertness evidenced in showing livestock 10
Cooperation in case of emergencies 4
100
69
DAIRY CATTLE
DEPARTMENT "J"
SUPERINTENDENT:
WES HART
Route 4, Box 359, Sanford N. C. 27330
ASSOCIATE SUPERINTENDENTS:
FRED KNOTT, Extension Dairy Husbandry Specialist, N. C. State University
MARVIN E. SENGER, In Charge, Extension Dairy Husbandry, N. C. State
University
JUDGES:
GUERNSEY AND JERSEY
John L. Morris, Ext. Dairyman, Univ. of Maryland, College Park, Md. 20742
AYRSHIRE, BROWN SWISS AND HOLSTEIN
Merle E. Howard, Rt. 4, Box 50, Watertown, Wis. 53094
INFORMATION FOR DAIRY CATTLE EXHIBITORS
COMPETITION: Senior Classes "OPEN TO THE WORLD", Junior Show for North
Carolina boys and girls under 19 years of age, as of January 1 are eligible to
show in Junior Shows. No exhibitor may show more than three animals in the
Junior Dairy Shows.
ENTRIES CLOSE: Saturday, September 20, at 6 p.m.
ANIMALS MUST BE IN PLACE: Jr. Show, Thursday, October 23, at 6 p.m. Sr.
Show, Tuesday, October 21 , 6:00 p.m.
JUDGING STARTS: Junior Show—Saturday, October 25 at 9 a.m.
See general regulation for JUNIOR SHOW for schedule.
Senior Show: Ayrshire, Thursday, Oct. 23, 9:00 a.m.
Brown Swiss, Thursday, Oct. 23, 11:00 a.m.
Holstein, Thursday, Oct. 23, 1 :00 p.m.
Guernsey, Friday, Oct. 24, 9:00 a.m.
Jersey, Friday, Oct. 24, 12:00 noon.
RELEASE OF EXHIBITS: Saturday, October 25, at 10:00 p.m. and
POSITIVELY NOT BEFORE THAT DATE AND TIME. PREMIUMS
WILL BE FORFEITED IF ANIMALS ARE REMOVED FROM STALL
SPACE BEFORE THE RELEASE TIME. (Exception: Animals en-tered
In the Junior Dairy Show only, will be released at the com-pletion
of the Junior Show.
RULES AND REGULATIONS
Except in cases of conflict, in which case the following Rules and Regoi-lations
will prevail, the General Rules and Regulations of the Livestock
70
Division and the General Rules and Regulations of the Fair, will govern
this department. BE SURE TO READ BOTH BEFORE ENTERING OR
COMPETING IN THIS DEPARTMENT. Some—but not all—are repeated
herewith for emphasis, and others of the following Rules and Regulations
apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken and after the closing date.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
request. Use separate forms for entries in other departments. Be sure to fill
in the application form completely, accurately and legibly. Give your rural
route number, post office number, or city street address, and Zip Code.
Indicate on the form the total number of animals you will exhibit, and
the total number of stall spaces (four feet wide) you will require, including
those required for gear, feed ayid bedding. For entries in the senior classes,
payment of $3.00 fee for each stall space requested must accompany your
application. No fee is required for entries exclusively in the Junior Show pro-vided
they are tied in the section set aside exclusively for juniors. Junior
enti'ies wishing to show in the open show will be required to pay stall fee in
accord with open show I'egulations.
List the class number, as indicated in the premium list, for which each
entry is made. Do not make entries in the Championship classes. Indicate
if you plan to make entries in the group and/or herd classes, but it is not
necessary to name the animals which make up your group or herd entries
until after the judging of the individual classes. Entries in the group and
herd classes must have previously been exhibited in the individual classes.
List, also, on the application form the name and registry number of each
animal entered, its date of birth, its sex, the names and registry numbers of
its sire and dam, and the name of the breeder. Bring your registration certifi-cates
to the Fair; they must be shown at any time if requested by the
Superintendent.
All animals over six months of age must be registered with their respec-tive
breed association in the name of the bonafide owner.
In breeding classes, to be eligible to show, all cows 42 months of age or
older must have produced a calf carried to maturity within the last 18
months prior to the opening date of the Fair. Every bull 36 months of age
or older must have had dropped to his service during the last 12 months
prior to the opening date of the Fair a living calf. In case the exhibitor,
upon demand of the superintendent, cannot verify by affidavit or registration
certificate the facts of the above requirement, the animal will be excluded
from competition.
In making awards in the breeding classes, the judge will lay much stress
on the evidence of superior breeding qualities. When animals show evidence
of being "overdone" (overloaded with flesh) they will be discriminated
against accordingly.
Mail entries, make checks for stall fees payable to, and address requests for
additional application forms and further information, TO: MANAGER N. C.
STATE FAIR, 1025 Blue Ridge Blvd., Raleigh, N. C. 27607.
71
THE PUREBRED DAIRY CATTLE ASSOCIATION
Show Ring Code of Ethics
The showing of registered daiiy cattle is an important part of the promo-tion,
merchandising and breeding program of many breeders. Additionally,
it is an important part of the program of The Purebred Daily Cattle Asso-ciation
to stimulate and sustain interest in breeding registered dairy cattle.
This relates to both spectators and exhibitors. In this connection, the PDCA
believes that it is in the best interests of the breeders of registered dairy
cattle to maintain a reputation of integrity and to present a wholesome and
progressive image of their cattle in the show ring. It recognizes that there
are certain practices in the proper care and management of dairy cattle,
which ai-e necessaiy in the course of moving daiiy cattle to and between
shows that are advisable to keep them in a sound, healthy condition so that
they might be presented in the show ring in a natural, normal appearance
and condition. Conversely, it recognizes certain practices in the cataloging,
handling and presentation of cattle in the show ring which are unacceptable.
The following practices or procedures are considered unacceptable and
defined as being unethical in the showing of registered daiiy cattle:
1. Misrepresenting the age and/or milking status of the animal for the
class in which it is shown.
2. Balancing the udder by any means other than by leaving naturally pro-duced
milk in any or all quarters.
3. Setting the teats with a mechanical contrivance or with the use of a
chemical preparation.
4. Treating or massaging any part of the animal's body, particularly the
udder, internally or externally with an irritant, counter-irritant, or other
substance to temporarily improve conformation or produce unnatural
animation.
5. Minimizing the effects of crampiness by feeding or injecting dinigs, de-pressants
or applying packs or using any artificial contrivance or thera-peutic
treatment excepting normal exercise.
6. Blocking the nei-ves to the foot to prevent limping by injecting drugs.
7. Striking the animal to cause swelling in a depressed area.
8. Surgery of any kind performed to change the natural contour or appear-ance
of the animal's body, hide or hair. Not included is the removal of
warts, teats and horns, clipping and dressing of hair and trimming of
hooves.
9. Insertion of foreign material under the skin.
10. Changing the color of hair at any point, spot or area on the animal's
body.
11. The use of alcoholic beverages in the feed or administered as a drench.
12. Administration of a drug of an