North Carolina State Fair premium list

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North Carolina State Fair
October 15-23
Raleigh 1982
A DIVISION OF THE NORTH CAROLS DEPARTMENT OFAGRICULTURE
James A. Graham, Commissioner
GREAT FAIR FOTOS!
Shoot during N.C. State Fair
Entries Close December 12
Open to:
All professional and
amateur photographers
in North Carolina
$2170 in Purchase Awards
For complete set of
competition rules and
official entry blank write:
Great Fair Fotos
N. C. State Fair
1025 Blue Ridge Rd.
Raleigh, N.C. 27607
Nortfr Care* Horary
fteietgh
To facilitate locating
specific sections in this
Guide, utilize the easy-to-use
edge index. Simply
flex the edge of the book
for clear indication of tab
locations.
COMMUNITY PROGRAMS 29
1
4-H CLUB EXHIBITS 31
1
PUBLIC INSTRUCTION 36 I
FLOWER AND GARDEN SHOW 37
HORTICULTURE 50
ARTS AND PHOTOGRAPHY 61
BEES AND HONEY 65 I
DAIRY CATTLE 84
BEEF CATTLE 96
JUNIOR STEER SHOW 120
JUNIOR BEEF HEIFER 123
FEEDER CALF SHOW 130
SWINE SHOW 132
SHEEP SHOW 141
GOAT SHOW 147
POULTRY 155
DOMESTIC RABBITS 168]
EXTENSION HOMEMAKERS CLUBS 181
1
CULINARY 185|
CLOTHING 199|
HOME FURNISHINGS 205
SPECIAL EXHIBITS 210|
y
"FREE"
ENTERTAINMENT
ARENA
REX ALLEN, JR FRI., OCTOBER 15
STELLA PARTON SAT., OCTOBER 16
THE LEWIS FAMILY SUN., OCTOBER 17
ERNEST TUBB AND THE TEXAS
TROUBADOURS MON., OCTOBER 18
LOUISE MANDRELL TUES., OCTOBER 19
PEACHES AND HERB WED., OCTOBER 20
CHARLY McCLAIN THURS., OCTOBER 21
RONNIE MILSAP FRI., OCTOBER 22
TOM WOPAT SAT., OCTOBER 23
"DUKES OF HAZZARD"
All arena shows 7 p.m.
OUTDOOR STAGE
2, 3:30 and 5 p.m. Daily
THE DIAMONDS OCTOBER 15-18
THE CASTLE FAMILY OCTOBER 19-23 ML A
The 115th
North Carolina
If
JAMES B. HUNT, JR GOVERNOR
JAMES C. GREEN LT. GOVERNOR
A DIVISION OF THE
STATE DEPARTMENT OF AGRICULTURE
JAMES A. GRAHAM Commissioner of Agriculture
WILLIAM G. PARHAM, JR Deputy Commissioner of Agriculture
ALEX M. LEWIS Comptroller
BOARD OF AGRICULTURE
JUNE 1, 1982
John Henry Canady, Richlands, N.C.
John A. Guglielmi, N. Wilkesboro, N.C.
'Dr. Ben Harrington, Raleigh, N.C.
'Mrs. Evelyn M. Hill, Edneyville, N.C.
'Sam McLawhorn, Grifton, N.C.
'Members of Fair Advisory Committee
John L. Parker, Jr., Colerain, N.C.
'Wiley W. Shore, Yadkinville, N.C.
James D. Speed, Louisburg, N.C.
James L. Sutherland, Laurinburg, N.C.
Vernon E. White, Winterville, N.C.
STATE OF NORTH CAROLINA
OFFICE OF THE GOVERNOR
RALEIGH 27611
James B. Hunt, Jb
governor
Dear Fair Lover:
The North Carolina State Fair is the Tar Heel state
at its best — our agriculture, industry, schools, arts and
crafts, music, food and fun.
The 1982 Fair will be the biggest and best ever.
I'll be there, and I hope you will too.
Cfr<^
State ofU^ortb Qarolina
Office of tbe J^ieutenant Qovernor
July 1, 1982
Dear Exhibitor,
Welcome to the 115th edition of the North
Carolina State Fair.
This year's State Fair theme is "A Treasure
of Pleasures", and I can't think of a better
theme. As the hundreds of thousands of
North Carolinians who visit the Fair annually
can tell you, our North Carolina State Fair
is a veritable treasure chest chocked full
of educational, cultural, and entertaining
pleasures - and it is your participation
that makes it so.
Thank you for your interest and involvement
in our North Carolina State Fair, and good
luck in the many competitions.
Sincerely
,
Cfimmy Qreen
J^ieutenant Qovernor
*$>tatc uf ^rtl| QJawIitta
Hepartmrnl of AgririUturr
Dear Friends:
"A Treasure of Pleasures" is this year's State Fair theme, and
I assure you it will be. I want you to attend and participate with
me because this is the best state fair in the Southeast.
This year's fair is the biggest ever. Folks will be coming from
all over the state to learn about their agricultural heritage and
enjoy it. The 1982 North Carolina State Fair has something for every-one,
from children to senior citizens and in-between.
Among the things you can enjoy at the State Fair are livestock,
fruit and vegetable, poultry and honey exhibits; arts and crafts
demonstrations; the Village of Yesteryear and the lively fun associated
with the huge James E. Strates Midway. The grandstand shows, nightly
fireworks and name entertainment each evening in Dorton Arena round
out a remarkable nine days of fun and education.
A myriad of other events, exhibits and shows also await you at
the 1982 North Carolina State Fair. There are just too many to
mention. So come and see for yourself October 15-23. Consider this a
personal invitation — I'll be looking for you.
NORTH CAROLINA STATE FAIR
: RIDGE BLVO
July 1, 1982
Dear Exhibitor:
"TREASURE OF PLEASURES" is the theme of the 1982 North Carolina
State Fair.
We invite you to participate in the fair as an exhibitor. Look
over the premium list, select one or more categories and enter an
item you produced, or made with your talent and skill.
Join the competition for ribbons and cash premiums.
Sincerely,
2^^>*& )frthur K. Pitzer
lanager
Tjj
N. C. BOARD OF AGRICULTURE
JUNE 1, 1982
James A. Graham
Chairman
William G. Parham, Jr.
Deputy Commissioner
John L. Parker, Jr. Dr. Ben Harrington Evelyn Hill John Canady
4 M Wiley W. Shore Sam McLawhorn Vernon E. White
J. L. Sutherland John Guglielmi
10
1981 EXHIBITORS, EXHIBITS
Department
Number of Number of
Exhibitors Exhibits
Community Development 6 6
4-H Exhibits 114 387
School Exhibits 12 18
Flower and Garden Show 369 1638
Horticulture 124 880
Arts & Photography 381 562
Bees & Honey 45 256
Special Agronomy Exhibit 8 8
Dairy Cattle-Senior 101 511
Junior Dairy 156 274
Beef Cattle 83 269
Junior Steer, Junior Heifer, Feed Calf Shows 157 280
Senior Swine, Junior Swine, Market Barrow Shows 79 423
Sheep 22 134
Dairy Goats, Sr. & Jr. 82 403
Poultry 44 1714
Rabbits 39 365
Extension Homemakers 6 6
Culinary 434 1552
Clothing 197 524
Home Furnishings 293 458
Folk Festival 124 149
Village of Yesteryear 101 101
Bricklaying 23 23
Handicrafts & Hobbies 425 828
Children's Barnyard 1 1
Tractor Pulling 63 134
Horse Show 382 1350
TOTALS 3872 13,255
11
NORTH CAROLINA STATE FAIR HISTORY
The first State Fair was founded in October 1853 by the State Agricultural Society.
One of the earliest resolutions approved was that the Society sponsor a "cattle show
and an exhibition of domestic manufactures." It was planned to offer premiums to
farmers who developed better practices for crop improvement, or designed and built
more effective implements. Immediately plans were underway toward the first State
Fair to spread constructive agricultural information.
The site for the first fair was a 16-acre tract about 10 blocks east of the Capitol in
Raleigh. In the Raleigh Register, the city's weekly newspaper, a week before the big
event ". . the entrance fee at the gate will be 25 cents for a single person, and $1 for a
carriage; and 50 cents for a buggy." The City of Raleigh contributed $25.00 toward the
fair and receipts amounted to $3000. Estimated attendance was four to six thousand.
It was highly successful. An editorial appearing in the Raleigh Register Sunday morn-ing,
October 22, 1853, allowed that:
"Nearly every section of the State; and every industrial pursuit within its borders,
were represented. The East sent its fine staples and its blooded stock, the West its
splendid cattle and its rich minerals. The farmer poured in his agricultural products,
the mechanic brought forward splendid specimens of his skill, the native artist ex-hibited
the productions of his pen or his pencil, and the ladies of the State, never
behind in any good work or beneficient object crowned the excellence of the whole with
the multiplied beauties which nature had yielded to their culture, and the varied and
tasteful attractions which had sprung from their handicraft."
The fair was moved in 1873 to what was then described as a "55 acre broom sage
field comprising and eminence known as 'Cook's Hill' on Hillsboro Road some 300
yards from the N.C. and Augusta Air Line Railroad, one and one-quarter miles west of
the city limits of Raleigh." This is now a residential and business district across from
the campus of N.C. State College. The Raleigh Little Theatre now occupies the site.
The Agricultural Society developed these grounds at a cost of more than $50,000.
The buildings consisted of a three-story octagon-shaped exhibit hall, 250 feet long and
44 feet deep. There were two wings designed as Farmers and Mechanics Halls. A 200 x
44 foot shed housed the machinery display and a three-story grandstand, judges' stand
and one-half mile of railroad tracks completed the permanent structures. The offices
and dressing rooms were on the first floor of the grandstand. The second deck was the
spectators' area, and the third floor was called "Tete-a-Tete Hall" where one could en-joy
a chair and privacy for an extra 25 cents.
By 1895 the Agricultural Society's show and exhibition had become the main annual
event among rural Tar Heels.
Politics and reunions were a big part of the fair in 1903. Confederate veterans
gathered at the fair and reminisced the big battles and hard times of '65 and '66.
President Theodore Roosevelt spoke to fairgoers in 1905 and was followed in 1907 by
William Jennings Bryan. Speechmaking was another major attraction of early fairs.
Bryan, the famed "silver-tongued" orator, had already delivered his famous cross of
gold speech and lost two elections. His address to North Carolinians undoubtedly was
part of his third unsuccessful race for presidency.
The Agricultural Society conducted the State Fair for 73 years. It was discontinued
from 1860 through 1866 during the Civil War and Reconstruction period, and in 1918
during World War I and influenza epidemic. The fair yielded in 1884 to a monthlong
"North Carolina Exposition" held on the fairgrounds.
In 1924 the society requested aid from the state and City of Raleigh. The first State
Fair Board was appointed by Governor McLean in 1925 with representatives from the
State, City and Agricultural Society. After this, the society disbanded. There was no
12
State Fair in 1926 and 1927. The late Governor J. Melville Broughton succeeded in con-vincing
the Legislature to designate 200 acres of land to the State Fair. Thus, the State
Fair moved in 1928 to its present site with additional land granted in 1952.
The State Fair was placed under the auspices of the Department of Agriculture in
1930. The various committees continued to operate the fair until 1933 when the Board
of Agriculture leased the fair to George Hamid for operation on a commercial basis.
The late Governor W. Kerr Scott returned the State Fair to the management of the
Department of Agriculture in 1937 when he took office as commissioner of
agriculture. That year in excess of $12,000 was paid out in educational exhibitor
premiums, and by 1968 this figure had reached more than $70,000. Currently the
figure exceeds $140,000.
Dr. J. S. Dorton of Shelby was appointed manager of the new State Fair, Division of
the Department of Agriculture, in 1937. Immediately the fair was no longer a burden
and showed a profit of over $8,000. The profits have increased yearly and have been
turned back into improvements for buildings and grounds.
It was in 1948 when entertainment became a big part of the State Fair. James E.
Strates Shows has been a regular feature since that time and during this same year
Bascom Lamar Lunsford brought the first Folk Festival, a feature that is still going
strong.
The N. C. General Assembly approved funds in the late 40's for construction of a
year-round facility to serve agriculture, industry, commerce and the general welfare
of the state. This center for educational, inspirational and recreational events was
completed in 1952 and named the J. S. Dorton Arena. The arena's unique architectural
design won it acclaim as one of the most significant structures of recent times.
Dr. Dorton died in 1961 and state Agriculture Commissioner L. Y. Ballentine
assumed his duties until his death in 1964. It was in 1961 that the fair operated six
days for the first time. Robert W. Shoffner, an assistant manager of the fair from 1947
to 1960 was appointed by James A. Graham to complete production of the '64 fair.
Arthur K. Pitzer was named permanent manager in January, 1965 by Commissioner
Graham.
Under guidance of Graham, the N. C. Board of Agriculture, Pitzer's management
and experienced staff, the fair has continued to grow and today is considered one of
the leading agricultural, industrial and educational fairs in the nation. In 1968 the
Board of Agriculture approved extending the fair's length to nine days beginning in
1969. This set the stage for the 1970's, which was to be a decade of significant growth.
Four new structures were completed: The Gov. Kerr Scott Building (1972), Crafts
Pavilion (1974), Livestock Building (1975) and Forestry Resources Center (1976). An
ambitious grounds improvement program of landscaping, paving, curbing and gutter-ing
was implemented. Work was also begun on Heritage Circle, an area near the fair-grounds
lake set aside to highlight cultural history of the state. One of the first
Heritage Circle projects was an authentic 18th century school house donated in 1975.
A program of popular special exhibits was inaugurated. In 1972 the fair sponsored
the world's largest space-related educational exhibit which was viewed by an es-timated
250,000 people. A series of exhibits highlighting different N. C. field com-modities
each year stirred new interest and pride in the state's agricultural tradition,
particularly among the non-farming public.
Several programs motivated in part by economic concerns of fairgoers were also ini-tiated.
In 1970 senior citizens were admitted to the fair free of charge. The same year
the Century Farm Families program was launched.
Efforts to speak to the wishes of the fairgoers paid off handsomely at the gate. At-tendance
averaged 570,000 in the 1970's. In 1976 the nine-day event, highlighted with a
visit by President Gerald Ford, was attended by 587,000 despite several days of cold
and rain. An all-time attendance mark of more than 662,500 was set in 1978.
13
The State Fair and grounds operate on a year-round basis. There are 25 permanent
employees, 21 of which are maintenance personnel.
Non-fairtime utilization of buildings and grounds increased dramatically in the
1970's as new sales initiatives by management and a complex of new facilities con-sisting
of the Kerr Scott Building (exhibit hall), the Jim Holshouser Building (crafts
pavillion) and the Jim Graham Building (livestock pavillion) made the fairgrounds an
active center for entertainment, meetings, expositions and agricultural shows.
The 1978 North Carolina Legislature authorized funds used by the fair to purchase
an additional 144 acres of land adjacent to the grounds. The acquisition brought the
fairgrounds to 344 total acres.
14
NORTH CAROLINA STATE FAIR
Horse Show
October 15-24, 1982
DIVISIONS FOR:
AQHA QUARTER HORSE SHOW—OCTOBER 15
YOUTH DAY—YOUTH UNDER 18—OCTOBER 16
APPALOOSA HORSE SHOW—OCTOBER 17
ARABIAN, HALF ARABIAN & PASO FINO—OCTOBER
18 & 19
DRAFT HORSE HALTER CLASSES & DRAFT HORSE &
PONY PULLING CONTEST—OCTOBER 20
HUNTER HORSES & PONIES—HUNTER SEAT EQUITA-TION
CLASSES—OCTOBER 23 & 24
AMERICAN SADDLE HORSES, ROADSTER HORSES &
PONIES, MORGAN HORSES, FINE HARNESS
PONIES—OCTOBER 21, 22, & 23
TENNESSEE WALKING HORSES—OCTOBER 23
For Special Premium Book & Entry Blanks:
N.C. State Fair Horse Show
1025 Blue Ridge Blvd.
Raleigh, North Carolina 27607
Telephone—91 9-821 -7400
15
ADMINISTRATIVE OFFICE
1025 Blue Ridge Blvd., Raleigh, N.C. 27607
Phone (919) 821-7400
(919) 733-2145
ADMINISTRATIVE STAFF
Arthur K. Pitzer Manager
Sam G. Rand Asst. Manager
Mrs. Barbara Williams Entertainment Director
Mike Pleasant Budget Officer
Mrs. Ruth Hockaday Accounting Technician
Mrs. Elaine Kurtz Secretary/Receptionist
Buddy Bartles Security Chief
Wes Wyatt Events Coordinator
Mrs. Lillian B. Young Supt. of Entry Department
A. M. Lee Supt. of Buildings & Grounds
Ronald Poole Asst. Supt. of Buildings & Grounds
June M. Brotherton Publicity
_. . . , — . — ..... Dept. "L-4"—Jr. Market Lamb Show,
Division l-General Exhibits Dr Lem Goode superintendent
Dept. "A"-Community Programs, Dept »L^»_Feeder Calf Show, Ralph
Dr. C. D. Black, Chairman Ketchie and Larry B. Seal,
Superintendents
Dept. "B"—4-H Club Exhibits, Pauline
E. Moore, Superintendent Dept 'M"-Swine Show, Dr James R.
Jones, Jr.. Supt
Dept. "D"—State Department of Public
Instruction, Dr. A. Craig Dept "N"-Sheep Show, Dr. Lemuel Goode,
Phillips, Superintendent Superintendent
Dept. "E"-Flower and Garden Show, W. Dept " »_Goat show John Schaub,
G. Avent, Superintendent Superintendent
Dept. "G"—Horticulture, Mel Kolbe,
Superintendent Division III— Poultry & Rabbits
Dept. "H"-Arts and Photography, Luana Carmen Parkhurst, Director
Winner, Superintendent
Dept. "P'-Bee and Honey, James F. Dept. "Q"—Poultry-Hal D. Holt.
Greene, John T. Ambrose, Superintendent
Superintendents
Dept. "R"— Domestic Rabbits. Mr. and
Division II— Livestock Shows Mrs G. F Riley, Supts.
Charles I. (Chuck) Miller, Jr., Director
Dept. "J"— Dairy Cattle, Sr. Show,
Eugene Carroll, Superintendent
Beef Cattle, Dr. E. R. Barrick,
Superintendent
—Market Steer Show and Sale,
Ralph Ketchie, Jim Butler,
Larry B. Seal, Superintendents
—Junior Beef Heifer Show,
Ralph Ketchie, Jim Butler,
Superintendents
—Jr. Market Barrow Show and Sale,
Dr. James R. Jones, Jr., Superintendent
Dept. "K"-
Dept. "L-l"
Dept. "L-2"
Dept. "L-3"
16
Division IV—Extension Home-makers
Clubs and Women's
Depts.
Dept "V"—Extension Homemakers Clubs
Exhibits, Mrs. Ada DallaPossa.
Asst Director & Supt.
Dept "W" — Culinary, Mrs. Nadine F. Tope
and Mrs Marjorie Donnelly.
Supts
Dept. "X"—Clothing, Miss Harriet Tullerow
and Miss Judy Mock,
Superintendents
Dept "Y"—Home Furnishings, Dr. Glenda
M. Herman, Superintendent
Division V—Program Features
and Special Exhibits
Dept. "DD" -Senior Citizens Fun Festival,
Frank H. Jeter, Jr., Superintendent
Dept. "AA" -Folk Festival, Jim Hal!
Superintendent
Dept. "BB"— Village of Yesteryear, Miss
Mary M. Cornwell. Director
Dept. "CC"—Apprentice Bricklaying
Contest, Jim McManus,
Contest Coordinator
Dept. "EE"— Handicrafts and Hobbies,
Mrs. Ann Morgan,
Superintendent
Dept. "FF"—Children's Barnyard
Dept. "GG"—Antique Farm Machinery,
J. C. Ferguson,
Superintendent
Dept. "HH"—Tractor Pulling Contest,
Charles B. Elks,
Superintendent
17
Information And General Rules
For Exhibitors And Patrons
Exhibitors and patrons are sincerely requested to make constructive
criticisms and offer helpful suggestions toward bettering any part or depart-ment
of this, YOUR STATE FAIR.
Please report any discourtesies by gatemen, concessionaires, showmen,
or others connected with the Fair. If, for any reason, there is a misunder-standing
about admission at gates or elsewhere, please pay the admission
price asked, take a receipt for same, and come directly to the Manager's
office. Please do not block traffic and delay others by prolonged arguments
with ticket-sellers, gatemen and ticket-takers who are working on strict
orders from the management and are not allowed to vary from them.
Concessions and attractions are granted privileges on the grounds to
supply the necessary wants, comforts, conveniences and pleasures of the
patrons. The management will not accept or knowingly allow the continuance
of any concession, show or other attraction of a questionable nature or a
demoralizing tendency, nor will any concession be permitted where the busi-ness
is conducted in other than a legitimate and legal manner.
Drunkenness, quarreling, or the use of profane or obscene language will not
be allowed on the grounds. No begging will be permitted.
No peddling, hawking or selling of any kind will be allowed in the buildings
or on the grounds except by special license obtained from the Manager.
Ali dining halls, lunch stands, refreshment booths, and other places dis-pensing
food and beverage must be substantial in structure and neat in
appearance. They must meet all health regulations and must sell only good,
wholesome food and pure honest goods at reasonable prices which must be
approved by the Fair management and displayed in a prominent place. No
soft drinks may be sold in bottles.
Parties owning buildings upon the State Fair grounds must notify the
manager thirty (30) days prior to the opening of the Fair as to whether they
desire to occupy the same or not, and if so, make arrangements with the
superintendent of the department for such occupancy. Failure to comply with
the provisions of this rule will cause the forfeiture of the use of such building
or buildings by the Fair management.
Any party or parties, firm or corporation owning buildings or material
upon the State Fair grounds without lease, or whose lease has expired, who
shall fail to remove same upon order of the Manager within the time specified,
shall forfeit all claim thereto, and the Fair management may take charge of
and remove same, charging expense attached thereto to the owner or owners
thereof, which expense or claim must be paid before material is released to
the owner.
The management of the State Fair reserves the right to amend, add to
and interpret the foregoing and following Rules and Regulations, and to
arbitrarily settle and determine all questions and differences in regard
thereto, or otherwise arising out of, connected with, or incident to the Fair.
In the event of conflict between the General Rules and the special rules
which appear as headnotes of the various divisions and departments of the
Fair, the latter will take precedence.
18
Disregard of any rule, or misrepresentation on the part of the exhibitor,
concessionaire or patrons will forfeit all premiums won, privileges granted,
fees paid, and rights to further participation in the Fair.
SERVICES
The Southern Bell Telephone Company will maintain complete service and
toll stations at convenient points on the FAIRGROUNDS.
An Information Bureau and office for reporting and recovery of lost and
found articles will be maintained on the State Fairgrounds. This service is
free and will be cheerfully given. Please do not ask for the use of the Public
Address System to locate "lost" persons except small children and in emer-gencies,
or where school bus drivers and other group leaders desire to
announce departure times.
An office for the use and convenience of representatives of the Press, and
Radio and Television Stations, will be maintained with telephones, type-writers,
and other facilities. It will be a pleasure to supply authentic informa-tion
of news value about the Fair, including lists of premium awards. Arrange-ments
may be made in advance for special Press, Radio and Television
coverage of the Fair by competent trained personnel.
The American Red Cross will maintain an emergency hospital and first
aid station at the Lounge, with trained attendants in charge from 11 a.m. to
11 p.m.
Adequate toilet facilities for men and women are maintained throughout
the grounds. ATTENDANTS ARE NOT ALLOWED TO CHARGE FOR
USE OF THESE FACILITIES.
In order for the State Fair to maintain a complete file of pictures for the
use of Press and Television services, exhibitors and patrons are under no obligation to
purchase pictures, but may arrange directly with the photographer for this service if
they so desire.
The Fair will furnish free the original bedding for each stall and pen, but
exhibitors are required to care for and feed their own animals and they must
keep stall and pens clean and well bedded thereafter.
The State Fair will employ police, guards and traffic directors, and will
use diligence to promote safety and protection of patrons, and their exhibits
and property on the Fairgrounds. But, under no circumstances will the Fair
or any of its officers and employees be responsible for loss or damage to
persons and their property (including entries, exhibits, automobiles in park-ing
lots, and articles left in cars) because of accidents, theft, fire, the elements,
or other conditions.
Articles and animals shipped or mailed to the Fair for exhibit will be
accepted only if ALL CHARGES ARE PREPAID. Be sure packages mailed
or shipped are properly addressed in accordance with instructions for ship-ment
listed later in this section under Exhibits and Exhibitors."
INCOMING MAIL and parcels addressed to exhibitors, patrons, conces-sionaires
and others connected with or attending the Fair should be called
for at the Information office. No responsibility can be assumed for delivery.
Messages telephoned, telegraphed or delivered to the Manager's office for
persons exhibiting at, attending, or connected in any way with the Fair, will
be accepted for delivery only at the convenience of the Office Staff, and as the
19
time permits. No responsibility will be assumed for delay or nondelivery of
such messages.
Workers' Permits are issued only to those directly connected with the
operation of the fair.
Sufficient electric light and power service will be furnished by the Fair
to properly illuminate and service the exhibition buildings and grounds.
Exhibitors and concessionaires requiring individual electric light and power
service in their booths and stands of more than 30 amps 115-230 volts will
need to make application through Administration Office. ONLY THE OFFI-CIAL
STATE FAIR ELECTRICIANS MAY MAKE INSTALLATIONS
AND CONNECTIONS. ELECTRICAL CHARGES WILL BE ESTIMATED.
Operators will supply wire from meter base to point of power supply.
Where outside wiring is necessary, a fixed charge of $5.00 will be made
for each 50 feet or fraction thereof for making connection. All materials must
be supplied by the applicant.
If located inside of building where wiring exists, any additional labor or
material must be paid for by the applicant.
No service will be given for less than minimum charge of $5.00.
The charge for electric current for power and lights will be prevailing rate
per kilowatt hour. Motors will be rated on amperage per kilowatt hour.
The current is alternating single phase, or 3-phase, 60 cycles, 120-220
volts.
Electric stoves, grills, percolators, waffle irons, and all electrical equipment
must not be connected until Fair Electrician has granted permission.
Trucks and other vehicles to service exhibits and concession stands will be
permitted on the grounds ONLY between the hours of midnight and 10:00
a_m. daily. Permits for entry of service trucks and vehicles must be obtained
in advance of the opening of the Fair from the Manager's office.
Additional information to that contained in this publication, and inter-pretation
of any of the rules and regulations of the Fair may be obtained by
writing or communicating with : MANAGER, N. C. STATE FAIR, 1025 BLUE
RIDGE BLVD., RALEIGH, N. C. 27607 (Telephone: (919) 821-7400).
ENTRIES
MAKE ALL ENTRIES EARLY!!! The right is reserved to reject any entry, and
all entries received after all space is taken must be rejected.
You will find the CLOSING DATES FOR ENTRIES set out in the Rules and
Regulations and the general headings of each of the various departments. These
dates VARY WITH THE SPECIAL REQUIREMENTS OF THE SPECIFIC DEPART-MENT.
Check these Closing Dates carefully.
SEPARATE ENTRY BLANKS are required for entries in each of the depart-ments.
Request the Entry Department supply you with an adequate number of
entry blanks.
Competition is OPEN TO THE WORLD in the Rabbit Department,
Poultry Department, Goats, Dairy Cattle Department, Beef Cattle Breeding
Animal Department, in the Swine and Sheep Departments and the Horse
20
Show. Poultry entering the State for exhibition shall be accompanied by a
permit from the State Veterinarian of North Carolina or his authorized
representative.
In all other divisions and departments competition is LIMITED TO
RESIDENTS OF NORTH CAROLINA.
NO DEPARTMENT SUPERINTENDENT OR DIRECTOR, OR MEM-BERS
OF THEIR IMMEDIATE FAMILIES MAY ENTER EXHIBITS IN
THEIR RESPECTIVE DEPARTMENTS.
All entires (with exceptions noted in the .Livestock Division for group
classes) must be made in the name of the owner, breeder, manufacturer,
grower, producer or one whose skill the exhibit represents. A firm, to be
entitled to exhibit as such, must have been organized not less than 30 days
prior to the closing date for entries, and such firm must have been organized
as a bona fide firm for the purpose of producing, or buying and selling the
articles or animals it proposes to exhibit in the name of such firm. A firm
will be regarded as one exhibitor.
Official printed forms MUST BE USED in making applications for entry.
One will be found in the back of this book. USE A SEPARATE FORM FOR
ENTRIES IN EACH DEPARTMENT. Be sure to fill out the application
form completely, accurately and legibly. Give your rural route number, post
office box number, or city street address and zip code.
Additional application forms are available upon request to: N. C. STATE
FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N. C. 27607.
Incomplete entry forms will be returned for correction if there is time to
do so, but REMEMBER: No article or animals will be entitled to exhibit
space until proper entry has been made, and no entry will be accepted after
the closing date listed for the department.
Once an entry is made, it cannot be changed except where it is improperly
classed or a mistake has been made in copying the original entry—in which
event the changes can be made only with the permission of the Department
Superintendent or Director in charge, AND THEN ONLY IN THE OFFICE
OF THE ENTRY DIRECTOR." If the records are altered and do not
conform with the information on file in the Entry Department, payment of
premiums will be withheld.
No person except personnel of the Entry Department will be allowed to
see the entires, or have access to the entry books, until after the awards are
made.
The same article or animal cannot be entered for more than one premium
number (except as otherwise stated in the Special Department Rules and
Regulations). Collections and displays must be made up of specimens other
than those entered in single (individual) classes unless otherwise noted.
Except for the Horse Show no entry fees are required in any department,
except that livestock, poultry, and rabbit exhibitors must include payment
of stall, pen, and coop fees with their applications for entry. (SEE HEAD-NOTES
OF THESE DEPARTMENTS FOR SCALE OF FEES.) See Dept.
H, Arts and Photography head-notes for entry fees in the professional cate-gories.
Application forms for entry should be mailed to: N. C. STATE FAIR, 1025 Blue
Ridge Blvd., Raleigh, N. C. Effective October 1, 1982 the Entry Department will be
staffed to receive applications for entry in person.
21
Entry Department will be open from October 4 through October 26, 8:00 A.M. -5
P.M. except Sunday, October 17 from 1-5 P.M. The Sunday following the fair the
department will be open from 8 A.M. to 5 P.M.
EXHIBITS AND EXHIBITORS
The dates on which your exhibits must be in place at State Fair VARY FROM
ONE DEPARTMENT TO ANOTHER. These dates are set out in the Department
Headings and Rules and Regulations. Check these dates carefully so you can
get your exhibits IN PLACE AT THE PROPER TIME TO BE JUDGED.
UNCLAIMED EXHIBITS FROM COMPETITIVE DEPARTMENTS, will be con-sidered
abandoned if not called for within one week after the official closing
of the Fair, and may be disposed of as the Manager of the Fair sees fit. SEE
SPECIAL RULES for the Culinary and Horticulture Departments.
Remember! All exhibits must be officially entered in the Fair, on official
printed forms provided for that purpose, before the closing date for entries
in the department. No article or animal will be entitled to space or con-sidered
in the judging until proper entry has been made. Removal of exhibits
before the date and time specified will be cause for forfeit of all premiums
won, all fees paid, and the right to further participation in the Fair.
In all but livestock departments, entries and exhibits will remain in place
through the entire fair. Release times are scheduled for the day following the
fair due to the lack of parking available nearby for those to pick up entries or
exhibits, and in an effort to keep vehicles off the grounds during crowded con-ditions.
The regulation will also assure those attending the fair during the
evening of the final day of seeing the same exhibits and entries as those attend-ing
earlier.
All exhibits will be numbered and recorded in the books of the proper
department and class and exhibit tag with corresponding numbers will be
issued. This tag must be securely attached to the exhibit and must remain
on the exhibit throughout the Fair (except that exhibit tags issued for live-stock
and poultry may be conspicuously displayed upon the stall, pen or
coop). ENTRY TAGS WILL NOT BE MAILED, but will be available at
the Entry Department, Administration Building.
Once the exhibit is numbered and tagged, it should be delivered to the
Department Superintendent or Director, who will allocate space and either
personally arrange the exhibit in a suitable and attractive display, or direct
such action by the exhibitor. The State Fair assumes no responsibility for the
incorrect tagging of exhibits.
All exhibitors are urged to personally bring their exhibits to the Fair and
enjoy the educational and recreational advantages of the annual exposi-tion.
However, exhibits may be shipped or mailed to: N. C. STATE FAIR,
1025 BLUE RIDGE BLVD., RALEIGH, N. C. 27607, and they will be
carefully handled, officially entered, tagged, and otherwise treated in the
same manner as previously described. They will be given the same considera-tion
with regard to display and judging as exhibits personally delivered.
All exhibits shipped or mailed MUST BE PREPAID. No transportation
charges for express, postage, freight or drayage will be paid by the Fair.
Shipments should be carefully labeled, accompanied by a bill of lading, and
22
properly identified inside and outside the package as to the department,
class and premium number under which they have been previously entered.
They should be shipped or mailed at least a week or 10 days prior to the
opening of the Fair. The management will not be responsible for delayed
shipments which arrive at the Fair too late to be considered in the judging.
Division Directors and Department Superintendents will have full authority
over allocation of space, and will have direct supervision of all exhibits which
are considered on exhibition as a part of the Fair's attractions, subject to use
as these Directors and Superintendents see fit to add to the educational
values of the Fair. Livestock able to be led or driven, or which will follow,
must participate in parades and group exhibitions as directed by the Depart-ment
Superintendent.
All livestock must be cared for by the exhibitor except as noted in the
Junior Dairy Cattle and Market Cattle shows. Stalls and pens will be
furnished bedding before the Fair, free of charge. Thereafter exhibitors will
be required to furnish their own bedding and keep all stalls and pens clean.
Feed and straw will be sold on the grounds at prevailing prices.
When exhibit tags are issued by the Entry Department for each article
entered, a stub with a duplicate number will be given the exhibitor to serve
as his claim check to recover and secure the release of his exhibit. Claim
checks should be guarded carefully, since Department Superintendents and
Directors are not allowed to release any exhibit without presentation of the
exhibit tag stub. If the claim check is lost, such loss should be reported
promptly and it will be necessary for the exhibitor to furnish the Director
of the Entry Department proof of ownership of the article on exhibit.
Exhibits entered in the premium classes which are not claimed within
one week after the close of the Fair will be considered to have been aban-doned
by the exhibitor and will be disposed of as the Manager of the Fair
sees fit. Other exhibits, and materials therein, including concession booths,
which are not claimed by the exhibitor or concessionaire within 30 days after
the end of the Fair will be considered to have been abandoned and will
become the property of the State Fair.
The Fair management reserves the right to reject any exhibit which does
not reflect merit and which would not be a credit to both the exhibitor and
the Fair. Also, the right is reserved to reject exhibits which are deemed
objectionable or unsuitable for exhibition. All entries are accepted condi-tionally,
pending inspection of the article or animal to be exhibited. Any
article or animal which proves to be misrepresented or falsely classed will
be rejected and the right of the exhibitor to further participation in the
Fair will be denied.
Division Directors, Department Superintendents, and/or Judges must re-port
disqualification of entries to the Manager or Assistant Manager of
the State Fair immediately after such action is taken. UNDER NO CIRCUM-STANCES
WILL JUDGING BE CONSIDERED OFFICIAL AND PRE-MIUMS
PAID IN A CLASS WHERE DISQUALIFICATION IS RECOM-MENDED
UNTIL APPROVAL OF THE DISQUALIFICATION(S) IS
OBTAINED FROM THE FAIR MANAGER OR ASSISTANT MANAGER.
Promiscuous advertising is strictly prohibited. Exhibitors may advertise
and distribute literature and free samples from their place of exhibit only,
but may not sell any article or animal from their exhibit space without a
permit from the manager. The distribution of advertising matter which
23
conflicts in any manner with a concession sold by the Management is pro-hibited.
Commercial exhibitors and concessionaires are responsible for keeping
the space in and around their exhibits, including unused space, aisles and
roadways, clean and free of rubbish. An area of 10 feet around each exhibit
booth and concession stand must be thoroughly cleaned by the exhibitor or
concessionaire at the end of each Fair day. Failure to do so will be cause for
cancellation of contract.
No exhibit space assigned may be shared or sublet without permission of the Fair
manager.
Exhibitors and Department Superintendents and Directors may have the exclusive
use of the lawn in front of the Educational and Commercial exhibit building for park-ing
until midnight, Thursday, October 14, 1982. Special parking facilities for the Live-stock
and Poultry Division will be provided at the west end of the Fairgrounds.
JUDGING AND AWARDS
Decision of the judges will be final, and no appeal will be considered except
in cases of protest in writing, with strong evidence of fraud or violation of
the rules of the Fair. Protests must be filed with the Division Superintendent
not later than noon of the day following the award, and must be accompanied
by a protest fee of $5.00 which will be retained by the Fail- if the protest is
not sustained. The Division Superintendent will appoint a committee to con-sider
the protest and all interested parties will be notified of the time of the
hearing and will be given an opportunity to be heard. The i-ules of the
International Association of Fairs and Expositions governing appeals will
be those of the North Carolina Fail-.
Judges will not award premiums to any article or animal because of its
mere presence. It must be individually worthy. It is not the policy of the
Fair to encourage indifferent production of any kind, or to distribute pre-miums
equally among exhibitors. No premium will be awarded to any exhibit
that does not possess high intrinsic merit.
Unless otherwise specified in the Department Rules and Regulations, NO
EXHIBITOR MAY WIN MORE THAN TWO PREMIUMS IN ANY ONE
INDIVIDUAL CLASS, AND NOT MORE THAN ONE PREMIUM IN
ANY GROUP CLASS.
No exhibitor may accompany judges during their deliberations except
such attendants as are necessary to handle and show livestock and other
such exhibits. Any exhibitor attempting to interfere with the judges during
their adjudications, or who publicly expresses disapproval of the decision
of the judges, will be excluded from further competition and any premiums
previously won will be forfeited.
Fraud or deception as to breeding, or in any other form, will be exposed
and the exhibitor guilty of such violation will be excluded from further partici-pation
in the Fair, and all premiums previously won will be forfeited.
Premiums will be paid only on the basis of the records of the judging
reports, which will be signed by the judge and by the Department Superin-tendent
or Director. Ribbons will be securely attached to the articles upon
which they were awarded, if possible, but the libbons have no value in the
24
payment of premiums since they may become detached and find their way
on to the wrong exhibit.
Entries made in wrong classes may be reclassed by the Department
Superintendent, BUT ONLY IF SUCH RECLASSIFICATION IS MADE
IN THE OFFICE OF, AND WITH THE APPROVAL OF, THE DIRECTOR
OF THE ENTRY DEPARTMENT. Records must be changed when entries
are reclassed. If the records are altered and the entiy department files are
not changed, premiums will be withheld.
Judges, when requested, may give the reasons for their decisions embracing
the value and desirable qualities of the exhibits to which they have awarded
premiums.
Judges will not award premiums or ribbons to any article or animal that
does not qualify for one of the classes in the State Fair Premium List.
Premiums will be paid to winning exhibitors as soon after the awards are made as it
is possible to compile and check all reports. Premiums not collected during the Fair will
be mailed to the exhibitor at the post office address given on his or her entry form.
Errors in premium statements will be corrected until December 1, 1982, after which
time the books of the 1982 Fair are closed.
The following colors of ribbons will be used to designate awards:
Champion Royal Purple
Reserve Champion Lavender
First Premium Blue
Second Premium Red
Third Premium White
Fourth Premium Pink
Fifth Premium Yellow
Sixth Premium Dark Green
Seventh Premium Light Green
Eighth Premium Tan
Ninth Premium Gray
Tenth Premium, and above Light Blue
25
YEAR-ROUND USE
OF BUILDINGS/GROUNDS
Several new buildings and periodic renovation of
others has resulted in a dramatic increase of year
'round fairgrounds use during recent years. During the
1970s attendance on the grounds, including the fair run,
has exceeded 1,000,000 each year.
1981
No. of Events
347
1980
No. of Events
387
1979
No. of Events
416
1978
No. of Events
382
No. of Building
Use Days
1335
No. of Building
Use Days
1096
Attendance
1,429,343
(includes 643,457
Fair attendance
Oct. 16-24)
Attendance
1,307,880
(includes 575,733
Fair attendance
Oct. 17-25)
Attendance
1,209,853
(includes 640,000
Fair attendance
Oct. 12-20)
Attendance
1,256,127
(includes 662,592
Fair attendance
Oct. 13-21)
NOTE: A BUILDING USE DAY REPRESENTS ONE BUILDING IN USE FOR ONE DAY.
No. of Building
Use Days
632
No. of Building
Use Days
893
GENERAL EXHIBITS
Department "A"—COMMUNITY DEVELOPMENT PROGRAMS
Department "B"—4-H EXHIBITS
Department "D"—DEPARTMENT OF PUBLIC INSTRUCTION SCHOOL EXHIBITS
Department "E"—FLOWER AND GARDEN SHOW
Department "G"—HORTICULTURE
Department "H"—ARTS AND PHOTOGRAPHY
Department "I "—BEES AND HONEY
COMMUNITY DEVELOPMENT
DEPARTMENT "A"
TOTAL PREMIUMS OFFERED—$3,450
COMMITTEE IN CHARGE:
C. D. BLACK
C. V. TART
JOHN N. COLLINS
SUPERINTENDENT
JOHN N. COLLINS
A feature series at the North Carolina State Fair is the community development ex-hibits
prepared by one special and six county exhibitors.
These exhibits are sponsored by the North Carolina Board of Farm Organizations
and Agricultural Agencies as a means of illustrating program action on some of the
pressing community issues in the State.
JUDGES
All judges will be selected by the committee.
PREMIUMS
To recognize and at the same time stimulate and inspire action in community
development, the State Fair offers the following cash awards to the six county
exhibitors:
First Second Third Others
$650 $550 $450 $425
The county exhibits will be competitive and must all meet a high standard of per-formance
as set by the committee and Fair Management.
29
Score Card for Placing Exhibits
Creativity 18 points
Is there originality in adaptation of theme?
Is there originality in development of theme?
Is there originality in use of materials?
Communications 26 points
Is the purpose of the exhibit readily apparent?
Is the exhibit directed to a specific audience?
Are titles and captions effective in conveying the
message?
Does each part of the exhibit contribute to a unified
clear cut story with a logical sequence of thoughts?
Education 32 points
Does the exhibit inspire motivation, thinking,
positive attitudes and action?
Is the message presented logical and practical?
Is the idea presented appealing to the public and
does it suggest ways to take action?
Does the idea teach and instruct the viewer?
Design and Mechanics 24 points
Is there effective use of color, lighting, sound
and motion?
Are the number of items or materials used appropriate
for the exhibit in that they give neither a cluttered
nor a bare appearance?
Are the items or materials used for the exhibit in a
relative proportion to booth size and to each other?
Is there a professional-like touch in the effective
use of equipment and materials?
Erecting and Removing Exhibits
Exhibits must be in place by 10:00 p.m. of the day preceding the Fair opening and
removed the first day following the close of the fair between the hours of 9:00 a.m. and
1:00 p.m. The Fair will not be responsible for exhibits left after this time.
30
4-H EXHIBITS
DEPARTMENT "B"
TOTAL PREMIUMS OFFERED—$4,568
SUPERINTENDENT:
PAULINE E. MOORE, Extension 4-H Specialist
Seven 4-H exhibits—one from each Extension District and one non-competitive
—
will be found in this department.
The exhibits are results of ideas and work by youth who have participated in the 4-H
program. These exhibits will emphasize the economic, social, physical and recreational
growth and development of boys and girls enrolled in 4-H. Exhibits will be judged at
9:30 a.m., Friday, October 15, 1982.
Basis For 4-H Exhibit Evaluation
I. Communications To Viewers 28 points —Does it expand the visibility of 4-H? —Does it arouse and hold interest? —Does it tell a coherent, clear-cut story with a
logical sequence of thought?
—Are title and caption effective in conveying the
message?
II. Education 24 points —Is there an appeal for behavioral change? —Is information accurate and factual?
—Does the exhibit instruct and teach?
III. Creativity 20 points —Idea clearly defined and shows understanding of
purpose and direction. —Originality in adapting ideas. —Is the idea enthusiastically portrayed?
—Does the exhibitor convey the feeling that he knows
what he is trying to say?
IV. Design and Mechanics 20 points —Is there effective use of color, lighting, sound and
motion? —Is the number of items or materials used appro-priate
for the exhibit in that they give neither a
cluttered nor a bare appearance? —Are design, lettering, posters, figures, and equip-ment
in a relative proportion to area and shape
of booth? —Is there a professional-like touch in the effective
use of equipment and materials?
V. Group Involvement 8 points
(Planning, preparation and erecting exhibit) —Were at least five (5) or more 4-H members and/or
leaders involved? Yes ; No
POSSIBLE SCORE 100 points
31
AWARDS FOR 4-H COUNTY EXHIBITS
First Second
$550
Third
$450
Others
$425
ERECTING AND REMOVING EXHIBITS
County Exhibits must be in place by 10 p.m. of the day preceding the Fair opening
and must be removed the first day following the closing of the fair between 8 a.m. and
5 p.m.
4-H ARTS AND CRAFTS
Articles must have been made by 4-H members currently enrolled in 4-H
work. Only articles made since the State Fair last year will be eligible.
Premiums will be divided into two groups—INDIVIDUAL and COUNTY.
4-H members may not have more than two entries under any one premium
number.
Articles considered not worthy will not be exhibited.
Please write age of exhibitor on back of entry tag.
Entries close: Tuesday, October 12, 1982 at 5:00 P.M.
EXHIBITS MUST BE AT FAIR: Thursday, October 14, 1982 at 10:00 A.M. and
remain in place until Sunday, October 24, 1982. They may be removed from the
grounds between 8 a.m. and 5 p.m.
FINE ARTS
INDIVIDUAL EXHIBITS
All paintings, drawings, and graphic arts
should be wired for hanging.
1st 2nd
B-2 Painting—Oil
B-3 Painting—Water Color
B-4 Drawing—Pencil, ink
B-5 Drawing—Charcoal, crayon
B-6 Graphic Arts—Etching, wood cuts,
block prints, wood burning
$10.00 $5.00
3rd
$3.00
10.00 5.00 3.00
7.00 4.00 2.00
7.00 4.00 2.00
7.00 4.00 2.00
CRAFTS
SCALE FOR JUDGING
Good Craftsmanship 40 points
Originality and Creativeness 30 points
Practicality and Usefulness 30 points
B-7 Basket (only honeysuckle, reed, cane
splits or pine needles) $5.00 $3.00 $1.50
B-8 Block Printing—with vegetables only 5.00 3.00 1.50
B-9 Brooms (Hearth or whisk) 5.00 3.00 1.50
B-10 Chair or Stool Seats (Hand Woven) 5.00 3.00 1.50
B-ll Cornshuck Articles 5.00 3.00 1.50
B-12 Crocheted Articles—small 5.00 3.00 1.50
B-13 Crocheted Articles—large 5.00 3.00 1.50
32
B-14 Drawnwork
B-15 Fabric Stenciling
B-16 Knitted Articles—small
B-17 Knitted Articles—large
B-18 Lapidary-Cabachon stones only
B-19 Leather Articles
B-20 Macrame jewelry
B-21 Macrame pocketbook
B-22 Macrame wallhanging
B-23 Macrame plant hanger
B-24 Metal-chased and embossed
B-25 Metal—enameled
B-26 Metal—etching
B-27 Metal—tooled and embossed
B-28 Mosaics—only glass or ceramics
B-29 Needlepoint—small articles
B-30 Needlepoint—large articles
B-31 Pottery—handmade or made from a hand-made
mold—but not from commercial molds
B-32 Quilting—small articles
B-33 Quilting—large articles
B-34 Braided Articles
B-35 Hooked articles (fabric strips)
B-36 Hooked articles (latched hooked)
B-37 Silk Screening
B-38 Stitchery—small articles
B-39 Stitchery—large articles
B-40 Swedish Embroidery
B-41 Tie Dyeing
B-42 Handweaving
B-43 Woodcarving—in the round (animal, fowl,
figure, etc.)
B-44 Woodcarving—flat (tray, bowl, etc.)
B-45 Woodworking
B-46 4-H Campcraft from this year's camps
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
7.00 4.00 2.00
5.00 3.00 1.50
7.00 4.00 2.00
5.00 3.00 1.50
7.00 4.00 2.00
7.00 4.00 2.00
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
7.00 4.00 2.00
5.00 3.00 1.50
5.00 3.00 1.50
7.00 4.00 2.00
5.00 35)0 1.50
7.00 4.00 2.00
5.00 3.00 1.50
5.00 3.00 1.50
5.00 3.00 1.50
7.00 4.00 2.00
5.00 3.00 1.50
5.00 3.00 1.50
7.00 4.00 2.00
7.00 4.00 2.00
7.00 4.00 2.00
7.00 4.00 2.00
5.00 3.00 1.50
PHOTOGRAPHY
Score Card for Judging
All Pictures Must Be Made and Mounted by 4-H'ers
Storytelling ability—as suggested by the caption —Contains few or no distracting or unnecessary
elements
—All the elements within the picture are arranged
to tell the story
60 points
Photographic quality—the photograph(s) is clear
and sharp and shows detail in areas where appropriate 20 points
Pictures are mounted neatly and securely 10 points
Pictures have appropriate captions 10 points
Photographs may be contact or enlargements.
33
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
Black & White 5.00 3.00 1.50
Color 5.00 3.00 1.50
B-47 Landscape or seascape
B-48 Landscape or seascape
B-49 Buildings
B-50 Buildings
B-51 People (Individual or groups)
B-52 People (Individual or groups)
B-53 Animals or birds
B-54 Animals or birds
B-55 Miscellaneous
B-56 Miscellaneous
B-57 Photographs of 4-H Activities
(Submit a series of 4 to 6 photographs
of 4-H Activity which tells a story—Ex.:
Leadership, Church Sunday, demonstrations,
camp, showmanship, etc.) 15.00 10.00 5.00
B-58 Photographs of 4-H Projects (Submit a
series of 4 to 6 photographs of a 4-H
Project which tells a story. Ex.: Crafts,
food, safety, horse, Electric, etc.) 15.00 10.00 5.00
4-H COUNTY SWEEPSTAKES IN ARTS AND CRAFTS
1st 2nd 3rd 4th 5th
B-59 County Sweepstakes Award $150 $120 $90 $60 $30
Sweepstakes awards will be made to the counties amassing the highest point scores
for individual entries in classes B-2 through B-56. Scoring will be based on 7 points for
each Blue Ribbon, 3 points for each Red Ribbon, and 1 point for each White Ribbon.
Premium money will be divided equally in case of ties between counties involved.
4-H ENTOMOLOGY—INSECT COLLECTION
Rules and Regulations:
1. The entrant should be currently enrolled in the North Carolina 4-H Entomology
Project.
2. Those planning to exhibit should contact their county Extension Agent and Ex-tension
Entomologist, N. C. State University, Raleigh, North Carolina by Oc-tober
1, 1982 and submit form to the State Fair Entry Office by Tuesday, October
12, 1982.
3. The insect collection, consisting of one box, as described in item No. 4 below,
must be in place for judging by 10:00 a.m., Thursday, October 14, 1982.
4. The display boxes must be 1834 inches wide by 24% inches long by 3 inches deep
(outside measurements) and have a glass cover. Request plan 2532 from your
county Extension agent.
5. The judging will be based on:
a. General appearance and neatness of arrangement.
b. Care in preparation of the insects.
34
c. Placing and completeness of labels. Run labels horizontally.
d. The number of orders and species of North Carolina insects correctly repre-sented.
6. The collection must be the work of the exhibitor.
7. Winning first place eliminates the insect collection from further competition in
this class.
8. Awards:
1st 2nd 3rd 4th through 10th
B-60 $15.00 $10.00 $7.50 $5.00 each
4-H Entomology—SPECIAL STUDY OR EXHIBIT
Rules and Regulations
1. The entrant should be currently enrolled in the North Carolina 4-H Entomology
Project.
2. Those planning to exhibit should contact their county Extension Agent and Ex-tension
Entomologist, North Carolina State University, Raleigh, North Carolina
by October 1, 1982 and submit their entry form to the State Fair Entry Office by
Tuesday, October 12, 1982.
3. The exhibit must be in place for juding by 10:00 a.m., Thursday, October 14, 1982.
4. The display must be exhibited in a box 18% inches wide by 2434 inches long by 3
inches deep (outside measurements) and have a glass cover. Request plan 2532
from your Extension agent.
5. The judging will be based on:
a. General appearance and neatness.
b. Care in preparation of the insects or insect materials and labeling.
c. Scientific or artistic merit.
6. The exhibit must be the work of the exhibitor.
7. Winning first place eliminates the exhibit from further competition in this class.
8. Awards:
1st 2nd 3rd 4th through 10th
B-61 $15.00 $10.00 $7.50 $5.00 each
35
STATE DEPARTMENT OF
PUBLIC INSTRUCTION
SCHOOL EXHIBITS
DEPARTMENT "D"
TOTAL PREMIUMS OFFERED—$4,575
SUPERINTENDENT:
Dr. A. CRAIG PHILLIPS, Dept. of Public Instruction, Raleigh, NC 27611
ASSISTANT SUPERINTENDENTS:
DR. JEROME MELTON, GEORGE KAHDY, TOM I. DAVIS, Dr. C. B. BELCHER,
JERRY BEAVER, R. A. MULLEN
The State Department of Public Instruction exhibit at the 1982 State Fair will
provide for three basic themes.
A multi-media presentation will illustrate what secondary vocational education is.
In a second area, students from selected school systems will be actively involved in
skill development activities, and in a third area, there will be examples of future
technological developments in North Carolina which will require the updating of
vocational programs to keep in touch with future needs.
Cash premiums will be distributed to selected schools which participate in the
exhibit.
36
FLOWER AND GARDEN SHOW
DEPARTMENT "E"
TOTAL PREMIUMS OFFERED—$9,755
SUPERINTENDENT:
W. G. AVENT, 3336 Ocotea Street, Raleigh
SPONSOR:
MENS GARDEN CLUB OF WAKE COUNTY, a Chapter of the Mens Garden
Clubs of America
INFORMATION FOR EXHIBITORS
COMPETITION: Limited to entries from North Carolina.
ENTRIES: Please note entry dates as specified in each Division. Where made
by mail, advance entries should be MADE EARLY. List ALL CUT FLOWERS
you expect to have as it is much easier to "mark off" the flowers that do
not bloom in time, than to have to make tags and special entries at the last
minute.
LOCATION: The Flower Show is on the west side of the grounds by the lake.
Entry to the area should be made through the L. R. Harrill Center Gate 6.
You are permitted to drive on the grounds only to unload your flowers.
RELEASE OF EXHIBITS: Exhibits must be picked up on Sunday,
Oct. 24 between 8:00 A.M. and 4:00 P.M., any EXHIBIT NOT
CLAIMED will be considered abandoned. The State Fair will not
in any way be responsible for them after that date and hour.
SPECIAL NOTE: It is suggested that in hardening your flowers for exhibit that they be
cut early in the morning and placed in warm water (120 to 140 degrees). To
keep them overnight they should be kept in a cool place. If available, cut flowers
should be kept in a cooler at about 40 degrees.
RULES AND REGULATIONS
Except in cases of conflict, in which the following Rules and Regulations
will prevail, the General Rules and Regulations will govern all entries and
competition in this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after available space is taken.
All plant material exhibited in specimen classes MUST be GROWN by
the exhibitor.
All horticulture specimens should be clearly labeled with correct names whenever
possible, except in arrangement classes.
37
UNSIGHTLY EXHIBITS WILL BE REMOVED AT THE DISCRETION OF THE
SUPERINTENDENT.
Where there are fewer entries than required to fill a class, the judges
may award a prize of such rank as the exhibit deserves. Unworthy and/or
substandard exhibits will not be placed.
All exhibits will be under the supervision and care of the Show Superin-tendent.
Propei- attention will be given and every effort will be made to
prevent theft or damage, but the North Carolina State Fair or the Show
Superintendent assumes NO RESPONSIBILITY FOR LOSS OF PERSONAL
PROPERTY OF THE EXHIBITORS. Dead flowers will be removed and the ribbons
held in the Department.
Each exhibitor may make one entry only in each class, and no entry may
be entered under more than one class. Each exhibitor may enter as many of
the open" classes as desired. Artificial flowers are not permitted.
MAIL ENTRY BLANKS EARLY, TO: Entry Dept., N. C. State Fair, 1025
Blue Ridge Blvd., Raleigh, N. C. 27607. Be sure to include your full address,
including ZIP CODE, on entry blank.
SPECIAL AWARDS
Tricolor ribbon to be given in the following classes for both shows:
Cut Specimens except Roses
Roses
Potted Plants
Hanging Baskets
Gourds
Arrangements
Gaixlens
Florists
Young People
Commissioner of Agriculture Award—a special award picked for the best exhibit in
the show. The winning exhibit is not required to win any other award to compete.
DIVISION I
AMATEUR FLOWER GROWERS
Entries in this Division may be made in person at the Entry Office on the State
Fairgrounds October 11 through 14. Entries close at 5:00 P.M. Thursday, October 14,
for the first show.
38
SECTION 1—CUT SPECIMENS
GROUP 1/CUT FLOWERS/FIRST SHOW
Containers will be furnished. Name of the flower shall be shown on entry tag.
CLASS 1st 2nd 3rd
E 1—Ageratum (3 stems) $3.00 $2.00 $1.00
E 2—Celosia (Coxcomb) collection 3 stems 3.00 2.00 1.00
E 3—Celosia, 1 stem plume or feather type 3.00 2.00 1.00
E 4—Celosia (Coxcomb) 1 stem crested type 3.00 2.00 1.00
E 5���Cosmos, 3 stems any color 3.00 2.00 1.00
E 6—Marigold, tall double orange, 1 bloom 3.00 2.00 1.00
E 7—Marigold, tall double yellow, 1 bloom 3.00 2.00 1.00
E 8—Marigold, dwarf double, 1 spray 3.00 2.00 1.00
E 9—Marigold, collection large double, 3 stems 3.00 2.00 1.00
E 10—Marigold, collection dwarf types, 3 sprays 3.00 2.00 1.00
E 11—Salvia, 1 stem 3.00 2.00 1.00
E 12—Any flowering annual not listed above, 3 stems 3.00 2.00 1.00
E 13—Chrysanthemums, single, 3 stems one color 3.00 2.00 1.00
E 14—Chrysanthemums, pompom, one stem one color 3.00 2.00 1.00
E 15—Chrysanthemums, quill, spoon, or spider, 3 stems
one color 3.00 2.00 1.00
E 16—Chrysanthemums, decorative, 3 stems one color 3.00 2.00 1.00
E 17—Dahlia, large decorative, 1 stem 3.00 2.00 1.00
E 18—Dahlia, collection of 3 large decorative, 1 variety 3.00 2.00 1.00
E 19—Dahlia, collection of 6 large decorative,
any variety 5.00 3.00 1.00
E 20-Dahlia, cactus, 1 stem 3.00 2.00 1.00
E 21—Dahlia, peony flowered, 1 stem 3.00 2.00 1.00
E 22—Dahlia, single or anemone, 1 stem 3.00 2.00 1.00
E 23—Dahlia, pompom, ball, or miniature, 3 blooms any variety .
.
3.00 2.00 1.00
E 24—Dahlia, pompom, ball, or miniature, 3 blooms, 1 variety 3.00 2.00 1.00
E 25—Dahlia, collection of 6 small, any variety 3.00 2.00 1 .00
E 26—Orchid flower, any variety 3.00 2.00 1.00
E 27�����Flower grown from a bulb, or corm 3.00 2.00 1.00
E 28—Any flower not listed, 1 stem 3.00 2.00 1.00
Classes 29-42 shall consist of one bloom of a Hybrid Tea or Grandiflora Rose
E 29—Rose, white or near white 3.00 2.00 1.00
E 30—Rose, medium yellow 3.00 2.00 1.00
E 31—Rose, deep yellow 3.00 2.00 1.00
E 32—Rose, yellow blend 3.00 2.00 1.00
E 33—Rose, orange or orange blend 3.00 2.00 1.00
E 34—Rose, orange red 3.00 2.00 1.00
E 35—Rose, light pink 3.00 2.00 1.00
E 36—Rose, medium pink 3.00 2.00 1.00
E 37—Rose, deep pink 3.00 2.00 1.00
E 38—Rose, pink blend 3.00 2.00 1.00
E 39—Rose medium red 3.00 2.00 1.00
E 40—Rose, dark red 3.00 2.00 1.00
E 41—Rose, red blend r 3.00 2.00 1.00
E 42 Rose, mauve or near purple 3.00 2.00 1.00
39
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
3.00 1.00
2.00 1.00
E 43—Rose, miniature, 1 spray, red or red blend 3.00
E 44��Rose, miniature, 1 spray, pink or pink blend 3.00
E 45—Rose, miniature, 1 spray, yellow or yellow blend 3.00
E 46—Rose, miniature, 1 spray, orange or orange blend 3.00
E 47 Rose, miniature, 1 spray, white or near white 3.00
E 48—Rose, miniature, 1 spray, any color or blend not listed above 3.00
GROUP 2/FOLIAGE AND BERRIED SPECIMENS/FIRST SHOW
E 49—Hosta, 1 stem, large leaf over 4", any named variety 3.00
E 50—Hosta, 1 stem, small leaf under 4", any named variety 3.00
E 51—Hosta, 1 stem variegated leaf, any named variety 3.00
E 53—Aspidistra, 3 leaves 3.00
E 54—Coleus, 1 stem 3.00
E 55—Ivy, (Hedera) 1 stem, any green named variety 3.00
E 56—Ivy, (Hedera), 1 stem, any variegated named variety 3.00
E 57—Ivy, (Hedera), 1 stem, any miniature named variety 3.00
E 58—Ivy, (Hedera), 5 stems, five different named varieties 5.00
E 59—Evergreen conifer, any named variety, 1 stem 3.00
E 60—Berried specimen, height not over 30"
including container (excluding pyracantha) 3.00 2.00 1.00
GROUP 3/CUT FLOWERS/SECOND SHOW
Entries in this Group to be ready for judging by 4 P.M. Tuesday, October 19.
E 61—Ageratum (3 stems) 3.00 2.00 1.00
E 62—Celosia (Coxcomb) collection 3 stems 3.00 2.00 1.00
E 63—Celosia, 1 stem plume or feather type 3.00 2.00 1.00
E 64—Celosia, (Coxcomb) 1 stem crested type 3.00 2.00 1.00
E 65—Cosmos, 3 stems any color 3.00 2.00 1.00
E 66—Marigold, tall double orange, 1 bloom 3.00 2.00 1.00
E 67—Marigold, tall double yellow, 1 bloom 3.00 2.00 1.00
E 68—Marigold, dwarf double, 1 spray 3.00 2.00 1.00
E 69—Marigold, collection large double, 3 stems 3.00 2.00 1.00
E 70—Marigold, collection dwarf types, 3 sprays 3.00 2.00 1 .00
E 71—Salvia, 1 stem 3.00 2.00 1.00
E 72—Any flowering annual not listed above, 3 stems 3.00 2.00 1.00
E 73—Chrysanthemums, single, 3 stems one color 3.00 2.00 1.00
E 74—Chrysanthemums, pompom, 1 stem one color 3.00 2.00 1.00
E 75—Chrysanthemums, quill, spon, or spider 3 stems
one color 3.00 2.00 1.00
E 76—Chrysanthemums, decorative, 3 stems one color 3.00 2.00 1.00
E 77—Dahlia, large decorative, 1 stem 3.00 2.00 1.00
E 78—Dahlia, collection of 3 large decorative, 1 variety 3.00 2.00 1 .00
E 79—Dahlia, collection of 6 large decorative and variety 5.00 3.00 1.00
E 80—Dahlia, cactus, 1 stem 3.00 2.00 1.00
E 81—Dahlia, peony flowered, 1 stem 3.00 2.00 1.00
E 82—Dahlia, single or anemone, 1 stem 3.00 2.00 1.00
E 83—Dahlia, pompom, ball or miniature, 3 blooms any variety .. 3.00 2.00 1.00
E 84—Dahlia, pompom, ball, or miniature, 3 blooms, 1 variety — 3.00 2.00 1.00
E 85—Dahlia, collection of 6 small, any variety 3.00 2.00 1.00
E 86—Orchid flower, any variety 3.00 2.00 1.00
40
E 87—Flower grown from a bulb, or corm 3.00 2.00 1.00
E 88—Any flower not listed, 1 stem 3.00 2.00 1.00
Classes 89-102 shall consist of one bloom of a Hybrid Tea or Grandiflora Rose.
E 89—Rose, white or near white 3.00 2.00 1.00
E 90—Rose, medium yellow 3.00 2.00 1.00
E 91-Rose, deep yellow 3.00 2.00 1.00
E 92—Rose, yellow blend 3.00 2.00 1.00
E 93—Rose, orange or orange blend 3.00 2.00 1.00
E 94—Rose, orange red 3.00 2.00 1.00
E 95-Rose, light pink 3.00 2.00 1.00
E 96—Rose, medium pink 3.00 2.00 1.00
E 97-Rose, deep pink 3.00 2.00 1.00
E 98-Rose, pink blend 3.00 2.00 1.00
E 99—Rose, medium red 3.00 2.00 1.00
ElOO-Rose, dark red 3.00 2.00 1.00
ElOl-Rose, red blend 3.00 2.00 1.00
E102—Rose, mauve or near purple 3.00 2.00 1.00
E103—Rose, miniature, 1 spray, red or red blend 3.00 2.00 1 .00
E104—Rose, miniature, 1 spray, pink or pink blend 3.00 2.00 1.00
E105—Rose, miniature, 1 spray, yellow or yellow blend 3.00 2.00 1.00
E106—Rose, miniature, 1 spray, orange or orange blend 3.00 2.00 1.00
E107—Rose, miniature, 1 spray, white or near white 3.00 2.00 1.00
E108—Rose, miniature, 1 spray, any color or blend not listed above 3.00 2.00 1.00
GROUP 4/FOLIAGE AND BERRIED SPECIMENS/SECOND SHOW
Entries in this Group to be ready for judging by 4 P.M., Tuesday, October 19.
E109-Coleus, 1 stem 3.00 2.00 1.00
E110—Ivy, 1 stem, any green named variety 3.00 2.00 1.00
Elll—Ivy, 1 stem, any variegated named variety 3.00 2.00 1.00
E112—Ivy, 1 stem, any miniature named variety 3.00 2.00 1.00
E113—Ivy, 5 stems, five different named varieties 5.00 3.00 1.00
E114—Evergreen conifer, any named variety, 1 stem 3.00 2.00 1.00
El 15—Berried specimen height not over 30" including
container (excluding pyramtha) 3.00 2.00 1.00
SECTION 2—POTTED PLANTS
Judging criteria for the potted plants is listed below. Additional criteria will be
related to each specific group of plants. PLANT AND CONTAINER WEIGHING
MORE THAN 30 POUNDS WILL NOT BE ACCEPTED.
Correct form or variety of plant
Plant symmetry (shape)
Proper proportion of plant to pot
Healthy foliage and flower
Freedom from insect or disease damage
Adequate and undamaged foliage
Proper support (if needed)
41
GROUP 1/SUCCULENTS (No hanging or mounted plants allowed in this group)
E116—Crown of Thorns 5.00 3.00 1.00
E117—Euphorbia, any species except Crown of Thorns
(ex. Candelabra Cactus, Milk Bush, etc.) 5.00 3.00 1.00
E118—Aloe, any named variety 5.00 3.00 1.00
E119—Succulent in bloom (including cacti) 5.00 3.00 1.00
E120—Cacti, non-blooming under 6" (not
including container) 5.00 3.00 1.00
E121—Cacti, non-blooming over 6" (not
including container) 5.00 3.00 1.00
E122—Jade Plant 5.00 3.00 1.00
E123—Any named succulent not listed above 5.00 3.00 1.00
GROUP 2/TRUE FERNS (No hanging plants allowed in this group)
E124—Footed Ferns (Bear's foot, Rabbit's foot, Squirrel's foot,
etc.) (mounted, non hanging specimens are permitted) 5.00 3.00 1.00
E125—Bird Nest Fern 5.00 3.00 1.00
E126—Maidenhair Fern 5.00 3.00 1.00
E 127—Boston Fern Cultivars (Fuffy Duffy, Petticoat,
Florida Ruffles, etc.) 5.00 3.00 1.00
E128—Fern, any named variety not listed above 5.00 3.00 1.00
GROUP 3/GESNERIADS (No hanging or mounted plants allowed in this group)
E129—Saintpaulia (African Violet) single blooms, single crown ... 5.00 3.00 1.00
E130—Saintpaulia (African Violet) double blooms,
single crown 5.00 3.00 1.00
E131—Saintpaulia (African Violet) miniature, single crown
(6" or under) 5.00 3.00 1.00
E132—Saintpaulia (African violet), variegated foliage,
single crown 5.00 3.00 1.00
E133—Sinningia (Gloxinia), miniature in bloom 5.00 3.00 1.00
E134—Any other named variety of Gesneriad 5.00 3.00 1.00
GROUP 4/BEGONIAS (No hanging or mounted plants allowed in this group)
E135—Begonia sempeflorens in bloom (common
outdoor flowering Begonia) 5.00 3.00 1.00
E136—Begonia in bloom, not listed above
(ex. Reiger, Angel Wing, etc.) 5.00 3.00 1.00
E137—Begonia, a foliage variety, not in flower 5.00 3.00 1.00
GROUP 5/BROMELIADS (Hanging and mounted specimens are permitted in this
group)
E138—Cryptanthus, any variety 5.00 3.00 1.00
E139—Aechmea, any named variety 5.00 3.00 1.00
E140—Ananas (Pineapple plant) 5.00 3.00 1.00
E141—Billbergia, any named variety 5.00 3.00 1.00
E142—Neoregelia, any named variety 5.00 3.00 1.00
E143—Nidularium, any named variety 5.00 3.00 1.00
E144—Tillandsia, any named variety 5.00 3.00 1.00
42
E145—Vriesea, any named variety 5.00 3.00 1.00
E146—Bromeliad, any named variety not listed above 5.00 3.00 1.00
GROUP 6/OTHER POTTED PLANTS (No hanging plants will be accepted in this
group, however, mounted specimens which sit, will be permitted)
E147-Aralia or False Aralia 5.00 3.00 1.00
E148—Ficus 5.00 3.00 1.00
E149—Spathiphyllum (Peace Lily) 5.00 3.00 1.00
E150-Schefflera 5.00 3.00 1.00
E151—Palm, true 5.00 3.00 1.00
E152—Dracena 5.00 3.00 1.00
E153—Philodenron 5.00 3.00 1.00
E154—Sanseviera (Snake Plant) 5.00 3.00 1.00
E155—Peperomia 5.00 3.00 1.00
E156—Asparagus Fern 5.00 3.00 1.00
E157—Orchid in bloom, a Cattleya 5.00 3.00 1.00
E158—Orchid in bloom, a Dendrobium variety 5.00 3.00 1.00
E159—Orchid in bloom, a Paphiopedilum
(Lady Slipper) 5.00 3.00 1.00
E160—Orchid in bloom, any variety not listed 5.00 3.00 1.00
E161-Sultana in bloom 5.00 3.00 1.00
E162—Coleus 5.00 3.00 1.00
E163-Ponytail Palm 5.00 3.00 1.00
E164—Jerusalem Cherry 5.00 3.00 1.00
E165—Ornamental Pepper 5.00 3.00 1.00
E166—Flowering Plant not listed above
(must be in flower) 5.00 3.00 1.00
E167—Foliage Plant not listed above (not in flower) 5.00 3.00 1.00
E168—Most unusual plant not listed above 5.00 3.00 1.00
SECTION 3—HANGING BASKETS
E169—Asparagus Fern 5.00 3.00 1.00
E170—True Fern (excluding Staghorn Fern) 5.00 3.00 1.00
E171—Staghorn Fern 5.00 3.00 1.00
E172—Swedish or Gypsy Ivy (Plectranthus) 5.00 3.00 1.00
E173—Spider or Airplane plant (Chlorophytum) 5.00 3.00 1.00
E174—Tahaitian Bridal Veil 5.00 3.00 1.00
E175—Wandering Jew, excluding Bridal Veil 5.00 3.00 1.00
E176—Gesneriad (Columneas, Lipstick plant,
Achimines, Episcia, etc.) 5.00 3.00 1.00
E177—Flowering Plant not listed above 5.00 3.00 1.00
E178—Foliage Plant not listed above 5.00 3.00 1.00
SECTION 4—DISH GARDENS AND TERRARIUMS
E179—Garden growing in wood, rock or shell 5.00 3.00 1.00
E180—Dish garden, using cactus or other succulents
(accessories permitted) 5.00 3.00 1.00
E181—Dish garden using growing cultivated flowers
and/or plants (accessories permitted) 5.00 3.00 1.00
E182—Terrarium, miniature container not over 6" 5.00 3.00 1.00
43
E183—Terrarium, using growing wild plants
(no accessories) 5.00 3.00 1.00
E184—Terrarium, using growing cultivated plants
and/or flowers (accessories permitted) 5.00 3.00 1.00
SECTIONS—GOURDS
E185—Gourd, largest hard variety, one specimen
from new crop 3.00 2.00 1.00
E186—Gourd, long handle variety, one specimen
from new crop 3.00 2.00 1.00
E187—Gourd, small or ornamental, three alike
from new crop 3.00 2.00 1.00
E188—Gourd, turban variety, one specimen from new crop 3.00 2.00 1.00
E189—Gourds, collection of six hard varieties
from new crop 5.00 3.00 1.00
E190—Gourds, collection of six small or ornamentals
from new crop 5.00 3.00 1.00
E191—Gourds, arranged in basket (max. 20")
from new crop 5.00 3.00 1.00
E192—Gourd, best grown in previous years 3.00 2.00 1.00
E193—Gourd, most unusual 3.00 2.00 1.00
E194—Most artistic string of dried gourds, these
may be decorated in colors, may use natural
accessory material 3.00 2.00 1.00
E195—Most artistic string of gourds in their natural
color, may use natural accessory material 3.00 2.00 1.00
SECTION 6—MISCELLANEOUS
E196—Sunflower, largest and best conditioned, one 3.00 2.00 1.00
E197—Seed pods, container of pods or fruit of decorative
type grown by exhibitor other than true gourd 3.00 2.00 1.00
E198—Pepper, best string of dried red pepper 3.00 2.00 1.00
E199—Corn, basket of decorative corn, any variety 3.00 2.00 1.00
E200—Squash, a winter variety, best condition;
should be unusual or decorative 3.00 2.00 1 .00
E201—Herbs, dried, may be displayed in bundle or string,
judging will be on quality and condition 3.00 2.00 1.00
E202—Flowers, dried, may be displayed in bundle or string,
judging will be on quality and condition 3.00 2.00 1.00
E203—Arrangement of gourds suitable for
a centerpiece, other plant material permitted 3.00 2.00 1.00
E204—Collection of vegetables and fruits
arranged for effect on a tray or in a basket 3.00 2.00 1.00
E205—Craft made by exhibitor from gourd or other natural
products suggested in this section 3.00 2.00 1.00
E206—Pumpkin, best decorated or carved for Halloween
using materials that can be displayed out of doors 3.00 2.00 1.00
E207—Halloween or Thanksgiving yard decoration for
outdoor display. This may be constructed around a tree
if desired. Suggested use of cornstalks, pumpkins,
gourds, squash, and other harvest items 25 15 10
44
SECTION 7—ARRANGEMENTS—FIRST SHOW
All entries in tins section must be ready forjudging by Thursday, October U, 1+ P-M.
Plant material may include flowers, leaves, fruits, berries, vegetables, seed pods, and
nuts where appropriate. Foliage may be used in all classes unless otherwise specified.
A minimum of dyed, painted, varnished, and otherwise treated plant materials is per-mitted
in classes where fresh flowers are not featured.
E208—The Clown's Basket—something unexpected 5.00 3.00 1.00
E209—Butterflies in the Air—pastel colors in copper 5.00 3.00 1.00
E210—Like a Blue Streak—line arrangement with blue flowers ... 5.00 3.00 1.00
E211—Perfect as a new moon—crescent with yellow flowers 5.00 3.00 1.00
E212—Take a Bow—red roses in crystal 5.00 3.00 1.00
E213—Finders Keepers—an arrangement featuring shells 5.00 3.00 1.00
E214—A Rolling Stone Gathers No Moss—Composition
featuring beautiful stones, shallow container 5.00 3.00 1.00
E215—Lure of the Desert—your interpretation 5.00 3.00 1.00
E216—She Expresses A Mood��Fresh flowers to be judged for
beauty and poetic suggestion 5.00 3.00 1.00
E217—Boston Tea Party—arrangement for a small tea table 5.00 3.00 1.00
E218—Morning Paints the Orient—your interpretation 5.00 3.00 1.00
E219—Our Church—arrangement for a North Carolina
church 5.00 3.00 1.00
E220—For the Night—arrangement in deep colors 5.00 3.00 1.00
E221—Age of Innocence—your interpretation 5.00 3.00 1.00
E222—For Food—fruits and vegatables with flowers 5.00 3.00 1.00
E223—For Rest—a tranquil arrangement 5.00 3.00 1.00
E224—Leaves Alone—Foliage arrangement with fruit accent 5.00 3.00 1.00
E225—Last Rose of Summer—One rose, up to 3 buds,
any foliage 5.00 3.00 1.00
E226—Tisket, Tasket—arrangement in a basket 5.00 3.00 1.00
E227—Straight as an Arrow—your interpretation 5.00 3.00 1.00
E228���Reflections—colored glass container to be placed
on a mirror 5.00 3.00 1.00
E229—World Series Victory Party—your interpretation 5.00 3.00 1.00
E230��A miniature using fresh material 3.00 2.00 1.00
E231—A miniature using dried material 3.00 2.00 1.00
E232—A miniature unrestricted 3.00 2.00 1.00
E233—A miniature in the oriental manner 3.00 2.00 1.00
45
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
GROUP 2 / ARRANGEMENTS / SECOND SHOW
All entries in this group must be reading for judging by 4 P.M. Tuesday, October 19.
E234—Relaxation—composition for bedside table 3.00
E235—Keeping off the Greens—using three kinds of foliage 3.00
E236—The Rainbow—Analogous harmony, warm colors 3.00
E237—Rose Radiance— many roses, little foliage 3.00
E238—Drama of Color—one color predominately 3.00
E239—October Moon—yellow mums, circular arrangement 3.00
E240—Halloween Night—dark red and purple mums 3.00
E241—The Cats Meow—mums in a black container 3.00
E242—Cat's Whiskers—all dried arrangement 3.00
E243—After the Football Game—flowers for a victory
celebration 3.00
E244—A miniature using fresh material 3.00
E245—A miniature using dried material 3.00
E246—A miniature unrestricted 3.00
E247—A miniature in the oriental manner 3.00
Division II
DIVISION FOR YOUNG PEOPLE
Entries must be entirely the work of the exhibitor. Entries must be marked with the
age of the exhibitor.
SECTION 1—AGES THROUGH 10 YEARS
E248—An arrangement for a dolls' tea party 3.00
E249—Dish garden (max. 15") using cultivated plants 3.00
E250—Terrarium using wild flowers (max. 15") 3.00
E251—Arrangement suitable for a cowboy 3.00
E252—An animal made from a gourd 3.00
SECTION 2—AGES 11 THROUGH 15
E253—Dried flower arrangement 3.00
E254—Dish garden (max. 15") cultivated plants 3.00
E255—Terrarium using wild flowers (max. 15") 3.00
E256—An arrangement of plant materials 3.00
E257—An arrangement with a homemade accessory carved
from wood, soap, or modeled in clay 3.00 2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
2.00 1.00
46
Division III
PROFESSIONAL GROWERS
AND FLORISTS
(All plants in this division by invitation or prior arrangement)
Entries in Section 1, should be ready for judging by 5 P.M. Thursday, Oct. 14.
SECTION 1—ARRANGEMENTS FOR FLORISTS
E262—To be arranged 15 10 8 5
E263—To be arranged 15 10 8 5
E264—To be arranged 35 25 20 15
E265—To be arranged 35 25 20 15
SECTION 2—ARRANGEMENTS FOR FLORISTS
Entries in this section to be ready for judging by 5 P.M., Tuesday, Oct. 19.
E266—To be arranged 15 10 8 5
E267—To be arranged 15 10 8 5
E268—To be arranged 35 25 20 15
E269—To be arranged 35 25 20 15
Division IV
OUTDOOR GARDENS
These gardens shall be educational, as well as artistic. Plant material
should be labeled and information and explanations must be easily readable
by the general public, from outside the display space barricade.
At least two spotlights or equal lighting should be placed in each garden
for night lighting. These will be furnished by the exhibitor.
Entry will be closed when allotted plots are assigned. For information and plot
assignment call Flower and Garden Show Superintendent at 787-2936 after 6 P.M.
daily and on weekends.
47
All entries in this Division must be made in advance and the gardens must be
ready for judging by 4 P.M. Thursday, Oct. 14.
We suggest you plan ahead for displays in this Division. Patios, walks and
fencing should be in place during the summer or early fall. Some of the plant
material is of better quality when grown in the area, therefore, plantings
should be timed to peak in mid-October.
Outdoor Gardens
Participants are expected to clean, replace dead plant material, and water
daily. If the garden is not kept attractive the premium will be forfeited. In
selecting plant material please keep in mind the cool temperatures which
occur during the fair. Any exhibitor not using growing plants will be dis-qualified.
All gardens will be judged on the following scale of points and the judges
will leave a schedule of the points as educational instruction for the partici-pants.
Appropriate comments and/or other suggestions will be made on the
judges scoring sheet.
1. Design of the entire garden 40
a. Imagination
b. Composition
c. Unity
d. Color harmony
2. Design of details 30
a. Construction
b. Planting
c. Accessories
3. Suitability to site 20
a. Functional aspects
b. Maximum usefulness
c. Walks and paved areas should seem to belong and be serviceable
4. Maintenance 10
Total 100
OUTDOOR GARDENS FOR 1982 NC STATE FAIR
E270—The Water Garden—A garden highlighting a water
feature with appropriate plant material 200 175 150
E271—Lying Out Back—That secluded spot in your yard where
you can relax, get a tan, or just be alone 200 175 150
E272—At The Coast—A tastefully landscaped area for your
beach cottage, using appropriate plant material 200 175 150
E273—Outdoor Elegance—a patio with an elegant atmosphere
and appropriate plant material 200 175 150
E274—Co-existing with Kids—A backyard garden designed
with families of young children in mind. This is
not to be a children's area with a few plants, but
a garden featuring a childrens area 200 175 150
E275—Something Old-Something New—a garden featuring
innovative methods of container growing for a small
area 200 175 150
48
E276—Fall Vegetables: Vegetables that can be grown
in the fall, some flowers may be used 200 175 150
E277—Accent Gardening With Native Plants: The use of
native plants in the landscape. Judging will be based
on the integration of native plants with other
ornamentals, not on the number of different species.
For assistance, call the NC Botanical Garden in
Chapel Hill. (967-2246) 200 175 150
E278—The Herb Garden—Herbs and any accessory plants
in your selected design 200 175 150
Division V
SPECIAL DISPLAYS
E282—Thirteen Special Features ($75 each)
E283—Twelve Demonstrations ($50 each)
E284—Ten Shows by invitation ($100 each)
49
HORTICULTURE
DEPARTMENT "G"
TOTAL PREMIUMS OFFERED—$4,090.50
SUPERINTENDENT:
MELVIN H. KOLBE, Extension Horticulturist, N. C. State University
ASSOCIATE SUPERINTENDENTS:
ROBERT H. TILLEY, N. C. Department of Agriculture, Retired
JUDGES:
DR. C. M. RITTER, Professor of Pomology, Pennsylvania State University, Uni-versity
Park, Pa.
PROFESSOR GEORGE WILLIAMS, Virginia Polytechnic Institute and State
University, Blacksburg, Va.
INFORMATION FOR EXHIBITORS
COMPETITION: Limited to Residents of North Carolina (ALL PRODUCTS EX-HIBITED
IN THIS DEPARTMENT MUST HAVE BEEN GROWN IN NORTH
CAROLINA BY THE PERSON OR FIRM IN WHOSE NAME THE EXHIBIT
IS ENTERED.)
ENTRIES CLOSE: Thursday, October 14, 1982, at 2:00 p.m.
EXHIBITS MUST BE IN PLACE: Thursday, October 14, 1982, at 5:00 p.m.
JUDGING STARTS: Friday, October 15, 1982, at 8:00 a.m.
RELEASE OF EXHIBITS: Sunday, October 24, 8 a.m. -2 p.m., and
POSITIVELY NOT BEFORE THAT DATE AND TIME.
Exhibits (except apples—see Special Note below) unclaimed by 2 p.m. October 25 will
be considered abandoned and the Fair will not be responsible for them after that time.
SPECIAL NOTE!!
Because of the extended duration of the N. C. State Fair it is assumed that
most, if not all, apples will be out of condition by the end of the Fair. The
Superintendent in charge of the fruit exhibit shall determine the method of
distribution and any money received from the salvage of the apple exhibit
will be divided according to the volume sold from each county exhibit and that
amount will be sent to the respective county 4-H fund for use in 4-H work
involving apples.
Rules and Regulations
Except in cases of conflict, in which event the following Rules and Regu-lations
will prevail, the General Rules and Regulations of the Fair will
govern this department. BE SURE TO READ THESE IN THE FRONT
OF THIS BQOK'BEFORE ENTERING OR COMPETING IN THIS DE-PARTMENT.
Some—but not all—are repeated herewith for emphasis, and
others apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken.
Official printed forms must be used in making applications for entry. Two
will be found in the back of this book. Additional copies are available upon
50
request. Use separate forms for entries in EACH CLASS—"1" Fruits and
Nuts, and "2 and 3" Vegetables, of this department, and separate forms for
entries in each other department of the Fair. Be sure to fill in the application
form completely, accurately and legibly. Give your rural route number, post
office box number, or city street address and zip code.
List the Department Letter "G" for Horticulture and the Class Number
"1" for Fruits or Nuts, and "2 and 3" for vegetables, for which each entry
is made. Also, list the premium number and the description of the article,
exactly as shown in the Premium List.
Entry Tags should be picked up at the Entry Department immediately
upon arrival on the Fairgrounds. An Entry Tag must be attached to each
exhibit before it is presented in the Department for display.
As far as possible, it is urged that all horticultural products be brought in and set up
by the exhibitor. Where it is not possible, shipments should be made in time to reach
the Fairgrounds no later than Wednesday, October 13, and should be addressed to:
Superintendent, Horticulture Department, N. C. State Fair, 1025 Blue Ridge Blvd.,
Raleigh, N. C. 27607.
Where it is not possible to personally bring the products to the Fair and
arrange them, the Superintendents will be glad to arrange the products in
the most attractive manner possible. However, they will not pack box or
basket entries for exhibit. Exhibits mailed or shipped to the Fair should be
carefully labeled to show the name and address of the exhibitor, and the
nature, and class in which entered, of the contents of the package.
The State Fair will furnish, PLATES, QUART AND PINT CONTAIN-ERS,
CORRUGATED CARTONS FOR SWEET POTATOES, AND TRAYS
for exhibits, but no other containers. The number of specimens for each
PLATE display is specified in the premium list. Standard size tray, IIV2
x 18 inches inside measurements, and 3 inches deep, will be used. Exhibitors
should make a tray of the required dimensions and pack the exhibit to
determine the number of specimens required. At least one extra specimen
for each plate, and three or four extra specimens for each tray, should be
brought or shipped to the Fair to allow for possible damage in transit.
To insure uniformity in exhibit material and to facilitate judging, the
following sizes for apple varieties will be recognized:
Variety Diameter
Arkansas 3 to 3Vi inches
Bonum 2% to 3 inches
Delicious and named bud sports 2% to 3V4 inches
Grimes 2% to 3V4 inches
Jonathan 2% to 3 inches
Golden Delicious 2 3A to 3Vi inches
Rome and named bud sports 3 to 3V2 inches
Stayman and named bud sports 3 to 3% inches
Winesap 2% to 3 inches
York and named bud sports 3Vs to 3% inches
Fruits and vegetables to be exhibited in plates and trays should be care-fully
wrapped and packed for shipment to the Fair. Wrap separately in
paper and pack firmly in a box, taking care to avoid bruising. Label each
variety plainly and put in dividers to keep varieties separated. Do not use
hay, fodder, excelsior or any other dusty packing material. Any exhibit that
51
rots, is unsightly or becomes unsightly will be removed from display (after
judging) at the discretion of the superintendent.
Quality—Not Quantity
In selecting horticultural products for exhibit, choose only those speci-mens
that are of uniformly good quality, form and color, true to type, and
free from all insect and disease blemishes, and free from cuts and bruises.
Premiums offered for the best collection of fruits or vegetables will not be
awarded for a mere pile or for the greatest number of varieties, BUT
MAINLY ON THE BASIS OF QUALITY. Do not knock or shake fruit
from the tree, but pick each specimen by hand, taking care not to pull out
the stem. Products should be exhibited as nearly as possible in their natural
state, and no preference will be given in the judging for highly polished
fruits or vegetables.
Entries of "Commercial" containers of apples and sweet potatoes should be
graded to uniform marketable size, high color, smoothness, trueness to type,
freedom from cuts and bruises, and free from insect and fungus blemishes.
They should be properly packed and faced in standard containers.
Entries of "Collections" and under "Any Other Variety" must be correctly
named by the exhibitor. In the nomenclature of fruits, the names adopted
by the American Pomological Society shall rule, and no variety will be
accepted that has not been admitted to their catalogue, except in the case of
seedlings never before exhibited.
Awards and Judging
No awards will be made for unworthy specimens, where quality is lacking,
or where any of the Rules and Regulations governing these exhibits are
disregarded.
No article entered for competition in any class will be permitted to compete
for a premium in any other class. AN EXHIBITOR CANNOT COMPETE
FOR MORE THAN ONE PRIZE IN ANY CLASS.
No exhibitor will be allowed to discuss exhibits with the judges, or to
interfere in any way while the judges are at work.
Class 1—Fruits and Nuts
APPLES
G 1—COMMERCIAL DISPLAY
1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
$120 $110 $100 $90 $80 $70 $65 $60 $55 $50
Total 14 Trays: To consist of 14 trays each of 1 variety or 7 trays each of 2 varieties
or 14 trays of a combination of varieties. Fruit to be unwrapped and on trays. Fruit to
come from any named variety or its bud sport.
52
1st 2nd 3rd 4th 5th 6th 7th
G 2—THREE BUSHEL BOX $50 $40 $35 $30 $25 $20 $15
(Tray Pack)
To consist of 3 boxes, each
of a different variety.
G 3—BEST SINGLE BUSHEL
BOX 25 20 18 15 12 10 6
(Tray Pack)
Display of any one named variety
or bud sport.
G 4—FIVE TRAY DISPLAY 25 20 18 16 14 12 10
To consist of 5 trays of one
standard variety
G 5—THREE TRAY DISPLAY 20 15 13 11 9 7 5
To consist of one tray each of
3 different varieties
G 5A���CONSUMER PACKAGE 15 10 9 8 7 6 4
Bags—Opened or closed, and
baskets. Container labels must
meet State and Federal regu-lations.
Eight units up to 10
pounds Minimum two varie-ties
G 5B—GIFT PACKAGES 12 10 9 8 7 6 4
4 Units. Single Tray Box
—
Minimum two varieties
G 5C—GROWER SWEEPSTAKE AWARD. Ribbons first thru tenth Places
(Most Points).
G 5D—COUNTY SWEEPSTAKE AWARD. Ribbons first thru fifth places
(Most Points).
Sweepstakes Scorecard**
Class 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12
Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts. Pts.
G 1—Commercial 600 550 500 450 400 350 300 250 200 150 100 50
G 2—Three Bushel 500 450 400 350 300 250 200
G 3—Single Bushel 160 140 120 100 80 60 50
G 4—Five Tray 160 140 120 100 80 60 50
G 5—Three Tray 200 175 150 125 100 75 50
G 5A—Consumer 175 150 125 100 75 50 25
G 5B—Gift Pack-ages
100 90 80 70 60 50 40
G 6-7-8-9-10-11-12-
13-14 & 15
Single trays 75 65 55 45 35 25 20
(**10% bonus points for each class that a grower personally put on display.)
53
SINGLE TRAYS
1st 2nd 3rd 4th 5th 6th 7th
G 6—Delicious (Starkrimson) ....$8.00 $7.00 $6.00 $5.00 $4.00 $3.00 $2.00
G 7—*Anyone of the bud sports of
Delicious except Starkrim-son
8.00 7.00 6.00 5.00 4.00 3.00 2.00
G 8—*Golden Delicious or its bud
sport 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G 9—Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G10—*Any one of the bud sports of
Rome Beauty 8.00 7.00 6.00 5.00 4.00 3.00 2.00
Gil—Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G12—*Any one of the bud sports of
Stayman 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G13—*Winesap or a bud sport .... 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G14—-*Any other named yellow
variety 8.00 7.00 6.00 5.00 4.00 3.00 2.00
G15—*Any other named red
variety 8.00 7.00 6.00 5.00 4.00 3.00 2.00
(Variety Name must be indicated on Entry Tag.)
APPLES
(Single Plates—Five Apples)
G16—Delicious (Starking) $4.00 $3.50 $2.50 $2.00 $1.00
G17—Delicious (Starkrimson) 4.00 3.50 2.50 2.00 1.00
G18—*Delicious any bud sport other than
Starking or Starkrimson 4.00 3.50 2.50 2.00 1.00
G19—*Golden Delicious or its bud sport 4.00 3.50 2.50 2.00 1.00
G20—Rome Beauty 4.00 3.50 2.50 2.00 1.00
G21—*Any one of the bud sports of
Rome Beauty 4.00 3.50 2.50 2.00 1.00
G22—Stayman 4.00 3.50 2.50 2.00 1.00
G23—*Any one of the bud sports of
Stayman 4.00 3.50 2.50 2.00 1.00
G24—*Winesap or its bud sport 4.00 3.50 2.50 2.00 1.00
G25—*York Imperial or its bud sport 4.00 3.50 2.50 2.00 1.00
G26—*Any other named yellow variety 4.00 3.50 2.50 2.00 1.00
G27—*Any other named red variety 4.00 3.50 2.50 2.00 1.00
(*Variety name must be on the entry tag.)
Score Card For Commercial Display
Condition of fruit (freedom from blemish) 30 points
Uniformity 30 points
Color and Finish 20 points
Trueness to variety form 10 points
Size 10 points
100 points
54
SCORE CARD FOR Consumer-Packages and Gift Boxes
Judging
Package:—Types, appearance and originality 30 points
Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 points
Trueness to variety form 10 points
100 points
Score Card—Tray Packed Bushel Boxes
Judging
Package:— Compactness, appropriate trays for fruits' size 30 points
Fruit: Condition (freedom from blemish) 30 points
Color and finish 20 points
Size—uniformity 10 points
Trueness to variety form 10 points
100 points
Score Card for Plates and Trays
Judging
Condition (freedom from blemish) 30 points
Uniformity 25 points
Color and finish 15 points
Size 15 points
Trueness to variety form 15 points
100 points
PEARS
(Single Plates—Five Pears)
1st 2nd 3rd
G 28—Keiffer $3.00 $2.00 $1.00
G 29—Any Other Variety 3.00 2.00 1.00
GRAPES
(One Pint)
1st 2nd 3rd 4th 5th
G30—Any "black" variety of
Muscadine grape 5.00 4.00 3.00 2.00 1.00
G31—Any "white" variety of
Muscadine grape 5.00 4.00 3.00 2.00 1 .00
PERSIMMONS
G32—American Persimmons
(one pint)
1st 2nd 3rd 4th 5th
$5.00 $4.00 $3.00 $2.00 $1.00
55
2nd 3rd 4th 5th
4.00 3.00 2.00 1.00
4.00 3.00 2.00 1.00
4.00 3.00 2.00 1.00
4.00 3.00 2.00 1.00
G33—Japanese Persimmons
(5 specimens per plate) 5.00 4.00 3.00 2.00 1.00
OTHER FRUITS
1st 2nd 3rd 4th 5th
G33-A—*Most unusual fruit or nut 5.00 4.00 3.00 2.00 1.00
G33-B— * Largest apple "diameter"
(not red delicious) 5.00 4.00 3.00 2.00 1.00
G33-C*—Largest red delicious 5.00 4.00 3.00 2.00 1.00
* MUST BE IN GOOD CONDITION—WITH NAME AND VARIETY ON
ENTRY TAG. INCLUDE WEIGHT AND SIZE.
PECANS
Present Year's Crop
(One Quart Basket)
(In Shell)
1st
G34—Schley 5.00
G35—Stuart 5.00
G36—Cape Fear 5.00
G37—Any other variety, including seedlings 5.00
OTHER NUTS
Present Year's Crop
(One Quart Basket)
1st 2nd 3rd 4th 5th
G38—Black Walnuts 5.00 4.00 3.00 2.00 1.00
G39—Hickory Nuts 5.00 4.00 3.00 2.00 1.00
G40—Chinese Chestnuts 5.00 4.00 3.00 2.00 1.00
Class 2—Vegetables
SWEET POTATOES
(Displays)
Box size for G41, G42, and G43 will be standard half bushel box containing about 30
lbs.
1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
G41—Commercial Display
To consist of five boxes
an any named variety. $120 $100 $90 $80 $70 $65 $60 $55 $50 $45
56
G42—Best Single
boxes of any one named
variety—for fresh
market $ 25 $ 20 $15 $12 $10 $ 8 $ 7 $ 6 $ 5 $ 4
G43—Best single box of
any one named variety—
of canning size and
grade $ 20 $ 15 $12 $10 $ 8 $ 6 $ 5 $ 4 $ 3 $ 2
G44—Best single tray
display of any one
named variety—Fresh
market $ 20 $ 15 $12 $10 $ 8 $ 6 $ 5 $ 4 $ 3 $ 2
G45—Best single tray of
any one named variety
of canning size and
grade $15 $12 $10 $8 $6 $5 $4 $3 $2 $1
G46—Best single plate
of five sweet potatoes $ 8 $ 6 $5 $ 4 $3.50 $3 $2.50 $2 $1.50 $1
G46A—Grower Sweep-stakes
Awards. Ribbons first through tenth places (most points).
G46B—County Sweep-stakes
Awards. Ribbons first through tenth places (most points).
SWEEPSTAKE SCORECARD
Class G41
Class G42
Class G43
Class G44
Class G45
Class G46
600
400
200
100
100
50
540
360
180
90
90
45
480
320
160
80
80
40
420
280
140
70
70
35
360
240
120
60
60
30
300
200
100
50
50
25
240
160
80
40
40
20
180
120
60
30
30
15
120
80
40
20
20
10
60
40
20
10
10
5
IRISH POTATOES
(Displays)
G47—FOUR-TRAY DISPLAY
To consist of four trays of
any one named variety $20.00 $15.00
IRISH POTATOES
(Single Trays)
1st
G48—Irish Cobbler $6.00
G49—Sequoia 6.00
G50—Kennebec 6.00
G51��Boone 6.00
G52—Any Other Variety 6.00
$10.00 $5.00
2nd 3rd
$4.00 $2.00
4.00 2.00
4.00 2.00
4.00 2.00
4.00 2.00
57
CUCUMBERS
G53—COMMERCIAL DISPLAY
To consist of four trays of 1st 2nd 3rd 4th
green slicing cucumbers
of any one variety $30.00 $20.00 $15.00 $10.00
G54—SINGLE TRAY DISPLAY
To consist of one tray of
green slicing cucumbers
of any one variety 8.00 5.00 3.00 2.00
G54A—Best Tray Pickling Cucumbers 8.00 5.00 3.00 2.00
PEPPERS
1st 2nd 3rd 4th 5th
G55—Hot peppers, red, any variety
(12 specimens per entry) $5.00 $4.00 $3.00 $2.00 $1.00
G56—Sweet peppers, red (Bell or Pimento)
(5 specimens per entry) 5.00 4.00 3.00 2.00 1.00
G57—Sweet peppers, green (5 specimens
per entry) 5.00 4.00 3.00 2.00 1.00
TOMATOES
(Plate—5 Specimens Each)
1st 2nd 3rd 4th 5th
G58—Any one named Red Variety $5.00 $4.00 $3.00 $2.00 $1.00
G59—Any one named Pink Variety 5.00 4.00 3.00 2.00 1.00
COMMERCIAL TOMATO DISPLAY
(No Decals—Containers Furnished By Fair)
1st 2nd 3rd 4th 5th
G59-A—3 Trays any one named
Variety $35 $25 $20 $15 $10
(Early Pink Stage)
G59-B—Single Tray any one Variety 15 10 8 6 4
(Early Pink Stage)
G59-C— Single tray—yellow tomatoes 15 10 8 6 4
TURNIPS
(Plate—5 Specimens Each)
1st 2nd 3rd 4th 5th
G60—Best plate purple
top turnips $5.00 $4.00 $3.00 $2.00 $1.00
G60A—Any Variety of Turnips 5.00 4.00 3.00 2.00 1.00
58
PUMPKINS
G61—One Pumpkin of any variety
(Largest-best conditioned) $15.00 $10.00 $5.00 $4.00 $2.00
G62—One Pumpkin of any variety
(True to type, best
shape and condition) 12.00 9.00 6.00 4.00 3.00
OTHER VEGETABLES
G63—Cushaws— 1 of any variety $5.00 $4.00 $3.00 $2.00 $1.00
G63A—Butternut Squash
(Plate of three) $5.00 $4.00 $3.00 $2.00 $1.00
G63B—Any one named variety Squash $5.00 $4.00 $3.00 $2.00 $1.00
G63C—Irish Potatoes (Plate of
5 specimens): Any variety
of white Irish Potatoes $5.00 $4.00 $3.00 $2.00 $1.00
G63D—Cucumbers (Plate of 4
specimens): Any variety green
slicing cucumbers $5.00 $4.00 $3.00 $2.00 $1.00
G63E—Eggplant (Plate of two specimens) $5.00 $4.00 $3.00 $2.00 $1.00
G64— Largest unusual vegetable
(Must be in good condition
and NAME OF VEGETABLE ON
ENTRY TAG) 5.00 4.00 3.00 2.00 1.00
G64A—Other vegetables
Largest vegetable, plate of one or more 5.00 4.00 3.00 2.00 1.00
G64B—Most unusual vegetable,
plate of one or more 5.00 4.00 3.00 2.00 1.00
Class 3—Junior Horticultural Exhibit
Competition for North Carolina boys and girls, 10-20 years of age in-clusive.
The exhibitor must be a member of a state youth organization such
as 4-H Club or F.F.A. The exhibitor must certify that the entries were
grown by him or her personally and have a statement to this effect from his county
agent or vocational agriculture teacher.
Rules and regulations of the Horticulture Division and the General Rules
and Regulations of the Fair will prevail. BE SURE TO READ ALL OF
THESE RULES and regulations before entering in this class.
59
1st 2nd 3rd
G65—Best single tray of any one named
variety of sweet potatoes $10.00 $7.00 $3.00
G65A—Best single tray of any one named
variety of sweet pepper $10.00 $7.00 $3.00
G65B— Best single tray of any one named
variety of tomatoes $10.00 $7.00 $3.00
G65C—Best single tray of any one named
variety of cucumbers $10.00 $7.00 $3.00
G65D—Best single tray of any one named
variety of apples $10.00 $7.00 $3.00
60
ARTS AND PHOTOGRAPHY
DEPARTMENT "H"
Fine Arts—Photography
TOTAL PREMIUMS OFFERED—$3,225
SPECIAL
BEST NORTH CAROLINA
SCENE
PURCHASE AWARD
ALL H-1 AND H-2 ENTRIES
WILL BE CONSIDERED
FOR THIS AWARD
SEE BELOW FOR
ADDITIONAL DETAILS
SUPERINTENDENT:
Luana Luconi Winner
(919-772-6713)
ASSOCIATE SUPERINTENDENT:
Kaye Schwall
(919-872-5810)
GALLERY HOSTESS:
Mrs. C. F. Parrish
Mrs. J. W. Stephenson
Mrs. J. M. Pittman, Jr.
Mrs. Paul Cox
We are pleased to announce participation of the North Carolina Art Museum with an
instructional exhibit as a part of our art show.
INFORMATION FOR EXHIBITORS
ELIGIBILITY: Open to all residents of North Carolina. Original
works of art in specified media executed within
the past two years and not previously exhibited
at the North Carolina State Fair.
There will be two separate categories and ex-hibitions
for PROFESSIONAL and AMATEUR
artists.
PROFESSIONAL * *: $7.00 entry fee in Professional Fine Arts. Professional
Photography entry fee is $4.00. Entry fees are non-refundable.
Checks are to be made out to the North
Carolina State Fair and should be attached to the en-try
form. All Fine Arts entries will be juried by compe-tent
out-of-state judges. Only the judges' choices will
be hung. Cash prizes and purchase awards will be
given in professional fine arts category. Cash prizes
will be awarded in photography division.
AMATEUR**: No entry fee. All amateur art works will be exhibited
AS SPACE ALLOWS. Non-cash awards (RIBBONS)
will be awarded for work selected from the exhibition.
**The entrant must decide which category (either
PROFESSIONAL or AMATEUR) he or she
wishes to enter and indicate their choice by
writing the category upon the entry form and
upon the entry tags that will accompany the
entries for the exhibition. Those choosing to
61
NUMBER OF WORKS:
enter the PROFESSIONAL category will attach
their check for the entry fee of $7.00 (or if pro-fessional
photography $4.00) to the entry form.
Artists may submit a maximum of two entries per
premium classification with their designated category.
PREPARATION OF WORK:
SHIPPING AND DELIVERY:
ENTRY APPLICATIONS:
62
No entry in any classification is to exceed 80
inches, and weigh more than 30 lbs.
Paintings must be securely framed and wired for
hanging.
Prints and Drawings must be securely framed
and wired for hanging.
Photographs must be framed and wired securely for
hanging.
No entry will be accepted which is wet or perish-able.
Work not adhering to above standards will not
be considered for show.
Entries should be shipped or mailed prepaid to:
Director, Fine Arts Department, North Carolina
State Fair, 1025 Blue Ridge Blvd., Raleigh,
North Carolina 27607.
Entries must be shipped or mailed in substantial
returnable containers. Each shipment should be
carefully labeled showing: the name and address
of the exhibitor, the class and premium numbers
under which entered, and the contents of the
package. Shipments must arrive before 5 P.M.
on OCTOBER, 12, 1982.
Hand delivered entries are to be delivered to the west
end of the Industrial Building on OCTOBER 11 and 12,
1982.
ENTRIES CLOSE AT 5 P.M., OCTOBER 12, 1982.
Absolutely no entries will be accepted after this
date.
All reasonable care will be given entries; how-ever,
works entered at the artist's risk. The Fair
and staff are not responsible for damage or loss.
If the exhibitor desires insurance coverage, this
coverage should be secured from your local in-surance
agent prior to entry and the policy writ-ten
to cover the period of exhibition and trans-portation.
Only official entry forms will be accepted. One
entry form will be found in the back of this Pre-mium
Book and additional copies are available
upon request. Use separate forms for entries in
other departments of the Fair. Please fill in the
application form completely, accurately and
legibly.
List the department letter (H) in the first column and
the class or premium number in the second column
followed by a brief description of the entry. Designate
which category you wish to be entered (PRO-FESSIONAL
or AMATEUR). Each artist entering
work in categories H-l and H-2 will be eligible to
submit one (1) piece of work to be considered for the
best North Carolina Scene Purchase Award. Label the
work you wish to be eligible "North Carolina Scene."
Hand delivered entries must be tagged with
official entry tags obtainable from the ENTRY
DEPARTMENT CLERK located in the Art
Exhibition Building, before entries will be
judged.
JUDGING WILL BE DONE ON OCTOBER 13, 1982.
Entries which are not selected for the exhibition may
be picked up during the week of the Fair; however, the
claim check or entry stub must be presented.
ENTRIES MUST BE CLAIMED PRIOR TO 3 P.M.
SUNDAY, OCTOBER 24, 1982.
Shipped entries unclaimed by noon on October 25, 1982
will be returned to the artist collect.
Hand delivered entries unclaimed by Monday, October
25, 1982 will become the property of the North
Carolina State Fair.
The N.C. State Fair reserves the right to refuse to
exhibit any work that may be offensive or obscene
or that state fair management deems inappropriate
for minors to view.
PRIZES AND CLASSIFICATIONS:
ADULT CLASS Cash Awards
PROFESSIONAL 1 2nd 3rd
H-l Paintings, all media $250 $150 $100
H-2 Graphics: Drawings, Prints, Pastels 250 150 100
H-3 Sculpture, all media: Wood, Fiber,
Stone, Clay, Metal, Glass 250 150 100
*Best in Show Purchase Award $500.00.
Best North Carolina Scene Purchase Award $200.00
Honorable mention ribbons will be given in each classification
* All entries in the above professional categories are eligible for this award.
63
AMATEUR
H-4 Paintings, all media BLUE
H-5 Graphics: Drawings, Prints, Pastels BLUE
H-6 Sculpture, all media: Wood, Fiber,
Stone, Clay, Metal, Glass BLUE
Honorable mention ribbons will be given in each classification.
RIBBONS
RED
RED
WHITE
WHITE
RED WHITE
PREPARATION OF WORKS:
SCHOOLS
Each school in North Carolina is invited to submit six
(6) individual entries by six (6) individual students.
These children's works should have been done as part
of a school assignment within the last year.
Each entry should be individually matted. The
school name should be written on the back of
each entry. Only the grade level of the student
can be indicated on the front of the work. All six
(6) entries from the participating school should
be boxed or wrapped for easy handling and
identification.
Premiums
H-7 High school (grades 10-12) 2 dimensional $50 $25 $10
H-8 Junior High (grades 7-9) 2 dimensional 50 25 10
H-9 Elementary (grades 1-6) 2 dimensional 50 25 10
Honorable mention ribbons will be given in each classification
PRIZES AND CLASSIFICATIONS:
(continued) PHOTOGRAPHY
Professional and amateur are invited to submit
a maximum of two (2) prints in ONE of the
following classifications:
Meritorious cash awards
for professional classification
H-10 PROFESSIONAL (entries in B & W or color)
BLUE RED WHITE
$150 $100 $75
H-ll AMATEUR (entries inB&Wor color)
BLUE RED WHITE
H-12 PROFESSIONAL-PORTRAITS
BLUE RED WHITE
$150 $100 $75
GOLD PINK (10)
$50 $10
GOLD PINK (10)
GOLD PINK (10)
$50 $10
64
BEES AND HONEY
DEPARTMENT "I"
TOTAL PREMIUMS OFFERED—$1,439.00
SUPERINTENDENTS:
HOWARD M. SINGLETARY, Plant Protection Administrator, Plant Industry Di-vision,
N. C. Dept. of Agriculture
JAMES F. GREENE, Entomologist and State Apiarist, N. C. Dept. of Agriculture
JOHN T. AMBROSE, Assoc. Professor of Entomology and Extension
Apiculturist, N. C. State University
INFORMATION FOR EXHIBITORS
COMPETITION: 1-1 to I-18E, limited to North Carolina beekeepers, and 1-19
through 1-41 limited to North Carolina residents.
ENTRIES CLOSE: Tuesday, October 12, at 5:00 p.m.
EXHIBITS MUST BE IN PLACE: Thursday, October 14, at 10 p.m.
LIVE BEES may be placed on display prior to 9:00 a.m., Friday, October 15
JUDGING STARTS: Friday, October 15 at 9:00 a.m.
RELEASE OF EXHIBITS Saturday, October 23 after 10:00 p.m.
POSITIVELY NOT BEFORE THAT DATE AND TIME.
RULES AND REGULATIONS
Except in cases of conflict, in which event the following Rules and Regula-tions
will prevail, the General Rules and Regulations of the Fair will govern
this department. BE SURE TO READ THESE IN THE FRONT OF THIS
BOOK BEFORE ENTERING OR COMPETING IN THIS DEPARTMENT.
Some—but not all—are repeated herewith for emphasis, and others of the
following Rules and Regulations apply only to this department.
MAKE YOUR ENTRIES EARLY! The right is reserved to reject entries
received after all available space is taken. Display Booths must be reserved
on or before Oct. 1. Booths not requested by this date will be assigned
by invitation. Booth space will be allocated on basis of show record of
applicant if there are more applicants than available space. Booth space assignments
will be made before 4:00 P.M., Wednesday, October 14, 1981. Exhibitors may begin
setting up displays at 4:00 P.M., Wednesday, October 14.
Official printed forms must be used in making applications for entry. Two
will be found in the back of this book. Additional copies are available upon
request. Use separate forms for entries in other departments. Be sure to fill
in the application form completely, accurately and legibly. Give your rural
route number, post office box number, or city street address and zip code.
All honey and beeswax entered must have been produced by the exhibitor during
the current season. All comb and extracted honey displayed must be protected from
honeybees and other insects. Cellophane, glass, or transparent material of some other
suitable type is recommended for this purpose.
Live bees and queens must be displayed in escape-proof observation hives or queen
cages.
All exhibits must be of required color, quality and condition in order to
receive premiums and prizes. No premium will be given to any one entry
through lack of competition if the entry is of inferior quality.
Exhibitors are urged to personally deliver their exhibits at the Fair, but if this is not
possible shipments of non-perishable entries via parcel post or express, PREPAID, will
65
be accepted if addressed to DIRECTOR, BEES AND HONEY DEPARTMENT, N.C.
STATE FAIR, 1025 BLUE RIDGE BLVD., RALEIGH, N.C. 27607. Shipments should
be carefully labeled and should indicate on the outside and inside of the package the
Premium Number under which entered, a description of the contents of the package,
and the exhibitor's name and address. Instructions for return or disposal of shipments
at the end of the Fair must accompany each shipment. Return shipments will be made
via express with transportation charges collect unless otherwise provided for. Entries
in Department I may be claimed between the hours of 10 a.m. and 12 noon Sunday, Oct.
24 at the exhibit area and from the Entry Department during office hours beginning
Monday, Oct. 25. Baked and other perishable entries must be personally delivered to
the Fair and will become property of the Fair and discarded if not claimed by Monday,
October 25.
Comb honey and all other exhibits should be packed with care, according to parcel
post or express regulations, so as to arrive in good, clean condition.
Additional entry application forms and further information regarding this depart-ment
may be obtained by writing or otherwise contacting: James F. Greene, Plant In-dustry
Division, North Carolina Department of Agriculture, phone 919/733-6930, or
N. C. STATE FAIR, 1025 Blue Ridge Blvd., Raleigh, N. C. 27607.
FACTORS TO BE CONSIDERED IN JUDGING HONEY EXHIBITS
These factors are general guides for the use of judges and exhibitors. The
assignment of points for each factor in judging will be at the discretion of the
judges. The moisture content of honey entries will be checked by the superin-tendents
upon receipt at the Fair, if requested.
Class 1-1—Collection of 12 Nectar-Producing Plants
Factors Points
1. Educational Value: Information and effectiveness in
transmitting information 40
2. Quality: Overall attractiveness 30
3. Showmanship: Originality, choice of colors and arrangement 30
100
Classes 1-2, 1-3, 1-4, 1-5, portions of 1-13 and I-18E—Comb Honey and Bulk Honey
Frames
Factors Points
1. Uniformity of appearance (between and within sections) 20
2. Absence of uncapped cells 15
3. Uniformity of color 15
4. Absence of watery cappings 10
5. Cleanliness and general appearance of sections or frames 15
6. Freedom from granulation and pollen 15
7. Appearance of cappings and freedom from impurities 10
100
Classes 1-6, 1-7, 1-8, portions of 1-13, 1-1 8A, and I-18B—Cut Comb or Chunk Honey
Factors Points
1. Density of liquid portion (moisture content over 18.6%—
DISQUALIFIED) 10
2. Cleanliness of liquid portion: absence of foam, dirt, wax and
crystallization 20
66
3. Neatness of comb cut: ragged edges, parallel cuts and
uniformity of size of cut 20
4. Absence of watery cappings, uncapped cells and pollen cells 15
5. Cleanliness: lack of travel stain and foreign matter in comb 15
6. Uniformity of appearance: includes containers, cut comb, liquid
honey and total contents of jars 20
100
Classes 1-9, 1-10, 1-11, 1-14, I-18C and I-18D—EXTRACTED HONEY
Factors Points
1. Density (moisture content over 18.6%—DISQUALIFIED) 10
2. Absence of granulation or crystallization 10
3. Cleanliness: absence of lint, dirt, wax and foam 30
4. Flavor: absence of overheating and fermentation 15
5. Color and brightness 15
6. Container appearance: cleanliness and uniformity 15
7. Uniformity of entries in class 5
100
Class 1-12—BROOD COMBS
Factors Points
1. Quality: straightness of combs, freedom from irregular and
excess drone cells, absence of pollen or propolis filled cells,
comb built to bottom and corners of frames, assembly and
cleanliness of wooden frames 70
2. Uniformity: uniformity of wooden frames and cells 30
100
Class 1-15—BEESWAX
Factors Points
1. Color: straw to canary yellow 25
2. Cleanliness: absence of honey and other impurities 30
3. Uniformity of appearance 20
4. Absence of cracking and shrinkage 15
5. Aroma and texture 10
100
Class 1-16—BEESWAX PRODUCTS (Novelties, Candles, Figurines, etc.)
Factors Points
1. Color: straw to canary yellow 20
2. Cleanliness: absence of honey, propolis and other impurities 30
3. Uniformity of appearance of all wax in entry 15
4. Aroma and texture 5
5. Quality and appearance of beeswax products 30
100
67
Class 1-17—OBSERVATION HIVE
Factors Points
1. Overall attractiveness of hive 30
2. Brood: pattern and presence of most developmental stages 20
3. Queen: general appearance (Queen should be marked) 10
4. Comb quality: absence of excess drone cells, no unfilled corners, etc. . 20
5. Number of bees in hive: enough bees to cover and care for
brood without overcrowding 20
100
Class 1-18—DISPLAY BOOTH
Factors Points
1. Educational and advertising value 40
2. Showmanship: includes decoration, overall
attractiveness and originality 30
3. Quality: includes overall display and component parts 30
100
SENIOR HONEY COMPETITION
Class
1st 2nd 3rd 4th 5th
I- 1—Display of 12 most important nec-tar-
producing plants showing
bloom. These may include living
plants, pictures or other aids suit-ably
mounted or displayed $ 9.00
I- 2—One deep comb for extracting 9.00
I- 3—One shallow comb for chunk
cutting 9.00
I- 4—Six sections of comb honey, light . . 9.00
I- 5—Six sections of comb honey, dark . 9.00
I- 6—Six jars (not less than 14 oz. size)
chunk comb honey, light 11.00 9.00 7.00 5.00 3.00
I- 7—Six jars (not less than 14 oz. size)
chunk comb honey, amber 11.00 9.00 7.00 5.00 3.00
I- 8—Six jars (not less than 14 oz. size)
chunk comb honey, dark 11.00 9.00 7.00 5.00 3.00
I- 9—Six jars (not less than 14 oz. size)
extracted honey, light 11.00 9.00 7.00 5.00 3.00
1-10—Six jars (not less than 14 oz. size)
extracted honey, amber 11.00 9.00 7.00 5.00 3.00
1-11—Six jars (not less than 14 oz. size)
extracted honey, dark 11.00 9.00 7.00 5.00 3.00
1-1 1 A—Six jars (not less than 14 oz.
size) creamed honey (finely
granulated) 11.00 9.00 7.00 5.00 3.00
$6.00 $4.00 $3.00 $2.00
6.00 4.00 3.00 2.00
6.00 4.00 3.00 2.00
7.00 5.00 3.00 2.00
7.00 5.00 3.00 2.00
68
DISPLAYS
1st 2nd 3rd 4th 5th 6th 7th
1-12—Ten brood combs, dry, but
must have been used for
brood rearing 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-13—Display of comb honey (cut or
chunk—not less than 50 pounds)
in glass or container 14.00 10.00 6.00 5.00 4.00 3.00 2.00
I-13A—Display of comb honey (not
less than 50 pounds) in section
frame 14.00 10.00 6.00 5.00 4.00 3.00 2.00
1-14—Display of extracted honey
(not less than 50 pounds) in
glass 13.50 9.50 5.50 4.50 4.00 3.00 2.00
1-15—Beeswax (not less than 15
pounds) in sizes and shapes
commonly on sale by the
apiarist 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-16—Display of beeswax products —Candles, carvings, models,
novelties, etc 7.00 6.00 5.00 4.00 3.00 2.00 1.50
1-17—Observation hive with honey
bees 13.00 9.00 7.00 5.00 4.00 3.00 2.00
1-18—Display Booth (May include
entries in Display classes
1-12 through 1-17; other en-tries
will be displayed by
the Department Directors) 80.00 70.00 60.00 55.00 50.00 45.00 40.00
JUNIOR HONEY COMPETITION
Junior competition classes I-18A through I-18D are open to entries by 4-H,
FFA and FHA members and other North Carolina youth under 21 years of
age.
I-18A—Four jars (not less than 14 oz. size)
chunk comb, light 6.00
I-18B—Four jars (not less than 14 oz. size)
chunk comb, dark 6.00
I-18C—Four jars (not less than 14 oz. size)
extracted, light 6.00
I-18D—Four jars (not less than 14 oz. size)
dark 6.00
I-18E— Four sections comb 6.00
FOODS COOKED WITH HONEY
All entries in this class must contain honey as the principal sweetening ingredient.
Entries must be prepared from ingredients compatable with commonly accepted
recipes for the class in which they are entered. The purpose of this competition is to
demonstrate skill in the use of honey in cooking. There are no other ingredient restric-tions,
and commercial mixes may be used.
Factors such as whether the entry is representative of the entered class and
69
5.00 4.00 3.00 2.00
5.00 4.00 3.00 2.00
5.00 4.00 3.00 2.00
5.00 4.00 3.00 2.00
5.00 4.00 3.00 2.00
freshness of the product will be considered in the judging. It will be the responsibility
of the exhibitor to see that entries are correctly classified and tagged. The score cards
used in Department "W" (Culinary) Class 2 will be used as guides in judging foods
cooked with honey.
All entries in these classes shall be on card board or paper plate and enclosed in a
clear plastic bag tied with a twistem. No entries on glass or china will be accepted for
display. The entry tag must be securely attached to the plate. Each entry must be ac-companied
by a recipe on a 3x5 or suitable card using only one side of the card.
One-fourth (Va) of each cake will be required for entry and display. Exhibitors may
enter entire cakes for judging if they desire. Three-fourths (%) of any entire cake will
be released immediately after judging. All entries will be discarded at the end of the
Fair unless other arrangements have been made with the superintendent.
SENIOR ENTRIES
1st 2nd 3rd 4th 5th
1-19—Bread (yeast—white) $5.00 $4.50 $3.00 $2.00 $1.50
1-20—Bread (yeast—whole wheat or
Graham) 5.00 4.50 3.00 2.00 1.50
1-21—Bread (quick fruit) 4.00 3.50 3.00 2.00 1.50
1-22— Muffins 4.00 3.50 3.00 2.00 1.50
1-23—Rolls (plain, with honey topping) 4.00 3.50 3.00 2.00
1-24—Rolls (pecan, or cinnamon with
honey glaze) 4.00 3.50 3.00 2.00
1-25—Cake (Honey Devil's Food Cake) 6.00 5.00 4.00 3.00
1-26—Cake (Honey Spice Cake) 6.00 5.00 4.00 3.00
1-27—Cake (fruit-baked) 8.50 6.00 4.00 3.00 2.00
I-27a—Cake (any variety not listed) 6.00 5.00 4.00 3.00
1-28— Cookies (plain, any flavor) 3.00 2.50 2.00 1.50
1-29—Cookies (fruit drop) 3.00 2.50 2.00 1.50
1-30—Candy (caramels—
V
2 lb.) 3.00 2.50 2.00 1.50
1-31—Candy (seafoam, or divinity—
Vi lb.) 3.00 2.50 2.00 1.50
1-32—Candy (fudge—chocolate—
V
2 lb.) 3.00 2.50 2.00 1.50
1-33��Candy (fudge—penuchi— >/2 lb.) . 3.00 2.50 2.00 1.50
JUNIOR (under 16 years)
1st
1-34—Bread (fruits-quick) $3.00
1-35—Muffins 3.00
1-36—Cake (Honey Devil's Food Cake) . 6.00
1-37—Cake (Honey Spice Cake) 6.00
1-38—Cookies (plain, any flavor) 3.00
1-39—Cookies (fruit-drop) 3.00
1-40—Candy (fudge—chocolate— Vz lb.) . . 3.00
1-41— Candy (fudge—penuchi— V2 lb.) . . . 3.00
2nd 3rd 4 th 5th
$2.50 $2.00 $1.50 $1.00
2.50 2.00 1.50 1.00
4.00 3.00 2.00 1.50
4.00 3.00 2.00 1.50
2.50 2.00 1.50 1.00
2.50 2.00 1.50 1.00
2.50 2.00 1.50 1.00
2.50 2.00 1.50 1.00
SWEEPSTAKES
A Sweepstakes Ribbon will be awarded to the exhibitor in the preceding
classes who scores the highest number of points based on placings under
70
Premium Numbers 1-1 through 1-18, to be scored on the following basis: First
place, 5 points; second place, 4 points; third place, 3 points; fourth place, 2
points; and fifth place, 1 point.
A Junior Honey Competition Sweepstakes Ribbon will be awarded to the exhibitor
who scores the highest number of points based on placings under Premium Numbers
I-18A through I-18E. Points to be scored in same manner as preceeding Sweepstakes
Ribbon.
A "foods cooked with Honey Sweepstakes Ribbon" will be awarded to the
exhibitor who scores the highest number based on placings under Premium
Numbers 1-19 through 1-33. Points to be scored in same manner as above.
A Junior "foods cooked with Honey Sweepstakes Ribbon" will be awarded to the ex-hibitor
who scores the highest number of points based on placings under Premium
Numbers 1-34 through 1-41. Points to be scored in the same manner as preceding
Sweepstakes Ribbon.
Ribbons and premiums will be awarded to Senior and Junior classes as listed in the
entry listings.
SPECIAL AGRONOMY EXHIBITS
TOTAL PREMIUMS OFFERED—$1,105
The Agronomy students of N. C. State University will exhibit eight
educational booths involving Agronomic crops. They will include to-bacco,
peanuts, cotton, soybeans, corn, pastures, forage and turf. The
State Fair is pleased to cooperate in this educational venture by making
funds available to cover the cost of the booths. This also will include
prize money for spectators and other patrons taking part in these
exhibits.
1st 2nd 3rd 4th 5th 6th 7th 8th
Premiums $200 $175 $155 $145 $130 $115 $100 $85
71
74
LIVESTOCK
GENERAL LIVESTOCK DIRECTOR:
CHARLES I. (CHUCK) MILLER, JR. (The Director will have charge of all events
insofar as they concern livestock.)
LARRY SEAL, Assistant Livestock Director
Department J"—DAIRY CATTLE—Competition in all five breeds (Ayrshire,
Brown Swiss, Guernsey, Holstein and Jersey—OPEN TO THE WORLD;
Junior Show for North Carolina boys and girls only.
Department "K"—BEEF CATTLE—Competition in the Angus, Shorthorn, Simmental
Hereford and Charolais breed shows—OPEN TO THE WORLD.
Department "L"—Junior Steer Show—Open to North Carolina only.
Department "L.1"—Junior Beef Heifer Show—Open to North Carolina only.
Department "L.2"—Feeder Calf Show—Open to North Carolina only.
Department "L. 3"—Junior Barrow Show—Open to North Carolina only.
Department "L.4"—Junior Mkt. Lamb Show—Open to North Carolina only.
Department "M"—SWINE—Swine Carcass Show—Competition OPEN TO THE
WORLD; Junior Show for North Carolina only.
Department "N"—SHEEP—Competition OPEN TO THE WORLD.
Department "O"—DAIRY GOATS—Competition OPEN TO THE WORLD.
LIVESTOCK ADVISORY BOARD
DR. CHARLES A. LASSITER, Head, Animal Science Dept. N. C. State University,
Chairman.
CLINT REESE, Raleigh, Representing N. C. Cattlemen's Assn.
DR. R. F. BEHLOW, Veterinarian, N. C. State University
DR. GUY PARSONS, Extension Dairyman, N. C. State University
DR. LEM GOODE, N. C. State University, representing N. C. Sheep Breeders Assn.
TOM FARMER, Raleigh, representing N. C. Pork Producers
ROY ARNOLD, representing N. C. Purebred Dairy Cattle Assn.
DR. TOM ZWEIGART, Veterinarian, N. C. Dept. of Agriculture
DR. ROBERT A. RICE, Veterinarian, Raleigh, N.C. U.S. Dept. of Agriculture
CHARLES MILLER, Livestock Marketing, N. C. Dept. Agri., Raleigh
Dr. RON DAWE, Horse Council, Apex, N. C.
INFORMATION FOR LIVESTOCK EXHIBITORS
ENTRIES CLOSE: See respective Departments.
ANIMALS MUST BE IN PLACE: Animals may be delivered to the fairgrounds
only on the date in which they must be in place unless a variance is approved by
the respective department superintendent.
75
JUDGING STARTS:
Dairy Cattle:
Ayrshire, Thursday, Oct. 21, 9:00 a.m.
Brown Swiss, Thursday, Oct. 21, 1:00 p.m.
Holstein, Thursday, Oct. 21, 5:00 p.m.
Guernsey, Friday, Oct. 22, 9:00 a.m.
Jersey, Friday, Oct. 22, 1:00 p.m.
Junior Dairy Show—Saturday, Oct. 23, 9:00 a.m.
Junior Costume Class Show—Saturday, Oct. 23, End of Junior Show
Beef, Cattle:
Simmental, Monday, Oct. 18, 8:30 a.m.
Polled Hereford, Monday, Oct. 18, 1:00 p.m.
Charolais, Monday, Oct. 18, 7:00 p.m.
Shorthorn, Tuesday, Oct. 19, 8:30 a.m.
Angus, Tuesday, Oct. 19, 12:00 noon
Hereford, Tuesday, Oct. 19, 3:00 p.m.
Junior Steer Show—Friday, Oct. 15, 9:00 a.m.
Junior Steer Show Sale—Friday, Oct. 15, 4:00 p.m.
Junior Heifer Show—Saturday, Oct. 16, 9:00 a.m.
Feeder Calf Show—Saturday, Oct. 16, 1:00 p.m.
Swine:
Duroc/Poland China/Spots, Monday, Oct. 18, 2:30 p.m.
Chester White/Tamworth/Berkshire/Hampshire/Yorkshire/Landrace, Tuesday,
Oct. 19, 2:00 p.m.
Junior Swine Show—Monday, Oct. 18, 2:00 p.m.
Junior Showmanship Contest—Tuesday, Oct. 19, 7:00 p.m.
Junior Market Barrow Show—Friday, Oct. 15, 1:00 p.m.
Market Barrow Show—Tuesday, Oct. 19, 8:00 p.m.
Sheep:
All Breeds, Thursday, Oct. 21, 8:00 a.m.
Junior Market Lamb Show—Friday, Oct. 15, 1:00 p.m.
Dairy Goats:
Nubians, Saturday, Oct. 16, After 4-H Show
All Other Breeds, Sunday, Oct. 17, 12:00 noon
Junior Dairy Goat Show—Saturday, Oct. 16, After Cattle Show
Junior Costume Class Show—Saturday, Oct. 16, End of Junior Show
RELEASE OF EXHIBITS: See respective departments.
PREMIUMS WILL BE FORFEITED IF ANIMALS ARE REMOVED FROM STALL
OR PEN SPACE BEFORE RELEASE TIME. (See Respective Departments else-where
in the Premium Book.)
RULES AND REGULATIONS
Except in cases of conflict, in which event the following Rules and Regu-lations
will prevail, the General Rules and Regulations of the Fair will
govern this Division. BE SURE TO READ THOSE IN THE FRONT OF
THIS BOOK. Some—but not all—are repeated herewith for emphasis, and
others of the following Rules and Regulations applv only to this Division.
Entries
MAKE YOUR ENTRIES EARLY! The right is reserved and will be used
to reject entries received after all available space is taken, even though this
occurs before specified time for closing entries.
Official printed forms must be used in making applications for entry. One
will be found in the back of this book. Additional copies are available upon
76
request. Use a separate